Honey Biscuits

And then I'm going to come over here and I'm going to show you the nicest treat

I probably first had this, oh, I was probably 22 or 23 years old at Panama City Beach, Florida

We went to this little restaurant that had seafood baskets, and along with each basket they served a fried biscuit in it

And they were so delicious. So that's what we're going to do today

We got our oil heating, and I'm going to be bringing it to about 350 degrees

And to do this, we're going to use a canned biscuit. We're going to do a little twist, though, with our biscuits

When we pull them out, I'm going to show you a little trick. It's going to make them..

That always scares me. It's going to make them ever so good

All right, we're just going to pull our biscuits apart. All right

Okay, our oil should be hot enough, so we're gonna stick them in there and see

Oh yeah My mama used to make Bubba and Me doughnuts with canned biscuits Oh and they would just be so good to eat them hot All right now you can see that this is not gonna take long

I'm just gonna kinda move those around. And I'm cooking these up today for everybody to snack on

while we're waiting for the chicken to get done. All right, those look good, so I'm gonna go ahead

and cut off our fire. I'm actually gonna change now so I can get two at the time

and get them out of that grease. I'm fixing to fill him up with a honey butter mixture

And I'm using, you can see a container like you would for a picnic

that holds your mustard and ketchup mayonnaise. And I'm just gonna insert him into that biscuit

and fill him up. Is that a snack or what? Mmm, mmm, mmm

Y'all don't go too far because next, I'm gonna be showing you how to make

a Krispy Kreme bread pudding