Homemade Ranch Dip

There is no butter in this ranch dressing

unless my mama walks in in the next 30 seconds and just throws a pat in there

Hey, y'all, I'm here today with a lightning fast recipe, and it's one of the favorites around my house

because it's Greek yogurt. It's two cups of yogurt is what we're going to start with

going to start with. I'm going to zest a lemon, a little bit of lemon zest. You know, any tip or

trick you can use to get your children to eat when they're two and three years old, you're going to

do it. So I don't mind putting out this ranch dressing for Matthew because it tastes good and

it's a lot better for him than something that you can get out of a bottle. And plus, I'm sneaking in

some fresh herbs. I'm opening up his palate. I'm teaching him to enjoy these complex flavors at a

young age, and that'll make him a better eater when he grows up. So I've got some chive, which is

fantastic. I keep some chive growing in the yard. I'm going to chop this up pretty fine, and I've got

some dill. Now, if y'all don't have any fresh dill at your house, dill is a herb that has got the best

flavor. You can put it in your egg salad. It makes the best complement to an egg salad. I'm going to

I'm going to use about half of these chives. That's probably a tablespoon. I'm going to use a good bit of my dill because I love it

And I'm going to leave it a little bit longer because, you know, every dip that you see

has always got those mystery bits in it. So the good thing about making your own dip

is you know what those mystery bits are. Oh it smells so good And then I got some parsley that I going to chop up and stick in here as well

What y'all laughing at? There's no butter? There is no butter in this ranch dressing

unless my mama walks in in the next 30 seconds and just throws a pat in there

I'm going to put some lemon juice, y'all. I'm going to use the juice of one lemon. And my seasoning that I'm going to use is a little bit of garlic salt

I'm probably going to put in just about a half a teaspoon, maybe

And let's mix it up, and this is it. It's so simple, and it really is fast

If I can do it this fast and talk to y'all at the same time, imagine how quick you can do it at the house if you're in a big hurry

You know, I was just thinking, because we put together so many fruit trays

and vegetable trays and things like that for parties, that if you get a chance and if you're having some people over

you can really dress up your party by getting rid of your plain glass bowl. And let's use a pepper as our dip bowl

Isn't that a good idea? I'm going to cut the bottom, make it so it stands up

This, y'all, is 35 calories per serving, which is really fantastic. It tastes good

It's good for you. And we have a recipe for naked hot wings here on the network

that this ranch dressing would go perfect with. because if you're going to eat fried chicken

the least you can do is lighten up your dressing. It's a homemade ranch dressing, y'all

It's good for you, and it tastes fantastic. Whoo! Whoo! Whoo! Whoo

Whoo! Super good