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- Well, happy New Year's, y'all!
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The holidays thankfully are wrap
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I'm ready to get started with a brand new year,
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and the end of the year is a gre
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to get a brand new drink.
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I'm back with my man, T. Mox,
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who's gonna help us out with what we're doing today
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is a smoky old fashioned,
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- All right, so this is another of our couple favorites.
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So we're gonna use our Ole Smoky peach whiskey.
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It's gonna give it a really good
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We want this drink to definitely taste the bourbon,
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we definitely wanna taste the whiskey in an old fashioned,
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but we want it to be something
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that everybody wants to come in here and drink,
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so this is gonna be very peachy.
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It's gonna be a good, sweet drink for everybody.
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So first thing we're gonna do
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is take one of our brown sugar c
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You can also make this with just regular brown sugar.
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So a little bit more than a teas
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It's just enough of that sweetness to cut that liquor.
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- Yeah, Mama would put two of those in there.
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And did you know that Georgia is the Peach State?
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- An appropriate whiskey for us
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- All right, and we have our peach bitters.
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You don't have to use peach,
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you can just use regular bitters
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but we want that peachy flavor,
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so all of our guests enjoy it.
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So we're just gonna do a couple dashes of that.
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And take just a little bit of wa
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You don't want anything too cold
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but you want something to help dissolve the sugar.
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- [Jamie] That's a lot of sugar.
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- [Jamie] So this is a really sw
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- It is. - I haven't had
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an old fashioned before.
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- So what do you know about old fashioneds?
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Is it an old school kind of drin
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Is it what the old guys used to
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like, in the '40s and '50s?
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Was this like yesteryear's cosmopolitan or something?
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- Yes, it is actually. - Yeah, and it's always made
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with whiskey? - And it's made
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It's always been made with bourb
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and it's made a huge resurgence
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in the last few years. - So it's sweet bourbon?
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A Manhattan's usually served up,
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but this whole fashioned,
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we're gonna serve it with just a little bit of ice.
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So we have that good and dissolv
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It doesn't have to be perfect,
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we want just a little bit of graininess in there
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to give it some character.
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We're gonna fill our glass with just a little bit of ice,
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and then we got two cherries,
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just because you gotta have a li
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of that good color in that drink
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- [Jamie] Yeah, just like food, color and texture.
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- So we're gonna take two ounces of our peach whiskey,
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pour us just a little bit fun.
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All right, so we're gonna smoke
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just to give it some character and some wow.
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If you wanna do it just like thi
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you're more than welcome to.
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Wanna stir it until it's good an
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it doesn't have to be super-dupe
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All right, got a nice little smo
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Theresa got us going with this.
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You can buy these on Amazon, buy one at home,
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they have smaller versions,
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but we want something
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that's definitely gonna wow our
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- [Camera Person] This is another big trend
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that people are smoking their bourbon drinks.
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- [Troy] So we just took one of our coasters we have
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for sale in our retail store.
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Of course, cheers, y'all
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- [Camera Person] Look how prett
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- [Jamie] Wow. Isn't that cool?
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- [Troy] So when we bring it out to our guests,
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we're gonna pull that right off
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- [Camera Person] Oh, that's coo
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So what does the smoke do?
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It adds the wood-chippy flavor-
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- Well, your bourbon's- - To the bourbon?
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- Already gonna have a little bi
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but it's just gonna enhance it a
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It really just looks cool.
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- Yeah, it really does look cool
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I love how it's holding in there
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- As soon as you get in there and take a good whiff,
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I would definitely suggest let it sit for a minute,
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but if you want to just either try it with a straw
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or take it straight to the head,
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it's up to you. - And you had some peaches,
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didn't you have some peaches to-
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You can also add peaches.
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We did some frozen ones,
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just to give it a little bit more of that peach flavor
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and also not water them down as
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You can really substitute the ice completely
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with frozen peaches if that's what you really wanna do,
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but it's gonna make it so much m
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- Well, I'm here to take one for
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so this will be my last drink of this year.
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- [Camera Person] Yeah.
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- Call me old fashioned, but I l
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I'm Jamie Deen, this is the The Lady & Sons Bar.
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We'll see y'all around the kitch
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
