0:00
- I forgot to put my butter
0:04
in the microwave to melt it, but it is melted now.
0:08
And it is hard for me to believe, y'all,
0:13
that the holidays are creeping up on us.
0:18
I think they've moved from a creep to crawl,
0:27
- [Production] Sprint.
0:30
I mean, I just can't believe it.
0:32
And I'll tell y'all something else.
0:33
The older you get, the quicker it flies by.
0:36
So make sure you get to do everything that you wanna do.
0:44
And today it's all about walking down memory lane today.
0:50
This is one of the most requested recipe
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and it has been for years and years
0:57
since people tasted it in our restaurant years ago.
1:02
And it's so easy, and we can't have a Thanksgiving
1:07
without this being on our table.
1:11
And it's just pure stupid, it's so easy.
1:15
I'm gonna use one box of that cornbread mix.
1:20
It kind of tastes like cake.
1:28
One cup of sour cream.
1:32
Look how that just plopped right on out
1:34
like it was supposed to.
1:36
A can of cream style corn.
1:48
And a can of whole kernel corn that I drained.
2:01
The only thing I have to add to it now is the butter.
2:05
And I am gonna get this all mixed up.
2:09
And so many people tell me when I run into folks out there,
2:16
oh my gosh, they think I'm an incredible cook
2:21
when I cook that corn casserole.
2:25
I mean, it's good, y'all.
2:29
So you'll wanna get that cornbread mix
2:34
all mixed in real good.
2:43
All right, now we've got our stick of melted butter
2:50
and that'll thin this out a little bit.
3:17
All right, so I'm gonna spray our pan.
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Because I don't want it to stick as it's cooking.
3:28
So I got that mixed up real good.
3:32
There's no sight of the biscuit mix.
3:57
Now we've got cheese, but we are not putting it in it.
4:02
About five minutes before it's done,
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I'm gonna put this whole package of cheese on it.
4:12
Now I think the recipe says cook this for 45 minutes.
4:16
I think a lot has to do with it
4:18
whatever size dish you're going to cook it in.
4:22
But just keep an eye on it.
4:34
All right y'all, I've got some children
4:38
around here that doesn't like cheese.
4:44
So I'm just gonna cheese half of it.
4:50
All right, now I'm gonna stick this back
4:51
in the oven and let that cheese melt.
5:01
Anthony and Michael are over there eating a bite
5:05
so I'm going to let them taste.
5:15
Look at that beautiful casserole.
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Oh, I can't wait to taste it.
5:22
All right, now I'm only dipping y'all up a little bit
5:26
just so you can taste.
5:30
- No, that's a corn casserole.
5:37
You've had it Anthony, you just don't remember.
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Oh, and I meant to give y'all
5:49
the part with the cheese on it.
5:57
It got the stamp of approval from the number one pro eater,
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maybe the number two pro eater.
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Yeah, he'll call his daddy and say, daddy, it's Junior.
6:17
- He calls me Senior.
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- He calls him Senior.
6:23
Well if y'all been thinking
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about the holidays the last few days,
6:28
the collard greens are perfect.
6:30
The corn casserole is perfect.
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Love and best dishes, y'all.
6:46
Hey, y'all, it's Paula Deen.
6:47
Now, if you enjoyed this video, be sure to like it
6:51
and click the subscribe button as well as the notification
6:55
and bail to be alerted when I post a video.
6:59
Love and Best Dishes Y'all.
