0:00
Well, hey, y'all. I'm enjoying the little nip in the air, aren't y'all
0:04
Yes, ma'am. Feels so good. Got the fireplace on. Christmas is behind us
0:10
And I'm going to make us the best little dessert, Michael. Don't you like Satsumas
0:19
Say that again. Satsumas. S-A-T-S-U-M-A. Satsuma. Yeah, I think so. Yeah, it's fruit. You don't eat much fruit
0:30
But this is going to be so good, you're going to love it. And it's easy to put together
0:35
It was actually in my November-December magazine, like the Christmas magazine. And I'm going to take eight ounces of softened cream cheese
0:48
I'm thinking about making this for my new year's dinner. Yes. Because it will be wonderful for a new food
0:54
Perfect. And it'll hold in the refrigerator for like two hours, y'all
1:00
Am I seeing? It's easy. So easy. So easy. And the satsumas are, they are at their prime, I think, right now
1:13
I should have sprayed that. So it come out good on its own
1:21
But I didn't. So there we go. So we're just going to beat this until it's creamy
1:26
All right, so I'm going to set that aside, y'all. And I've got some wonderful hairs that I'm going to slice
1:53
I going to squeeze some lemon juice on these so they won turn brown on us
2:08
And you'll want to just kind of toss them, toss them around and coat them
2:15
Oh, good. Now you could do these in cubes like this
2:25
or you could do like a whole slice. So I may do
2:31
I may leave a slice just to put on the top for garnish
2:37
but the rest I'm just going to dice up. I'm going to add a fourth of a teaspoon
2:44
a vanilla extract to my cream cheese. And then I'm going to hit it with my beaters
2:54
one more time just to make sure that's incorporated. Perfect
3:05
You know, cream cheese, you just can't beat cream cheese. I love it so much
3:12
I thought you just beat it. I did, but I added some vanilla, so I wanted to make sure that was incorporated
3:18
I didn't see that you couldn't beat it. I get it. You is so funny
3:28
All right. So we're just going to fold the sweetened whipped cream into our cream cheese and our honey
3:43
Doesn't that look good? It looks like a cloud Beautiful Beautiful All right now I just going to put one together to show y
4:00
Now we recommend using Anna's ginger thins, Swedish thins
4:10
You can find them right in the grocery store. Uh-huh. Yep. Easy to find
4:14
Not a hard find. Nope. Alright. I'll leave that right there. And now
4:22
I'm going to add a layer of our
4:43
a layer of pears a layer of satsumas
4:52
another layer of cream I'm trying not to let it get on the edge of my cup
5:06
but that's going to be hard to do I'll just clean that up a bit
5:31
I need a layer of crackers. I just love ginger snacks Ginger cookies They so good And the thinner the better y
5:53
All right. Pears. More satsumas
6:11
It's pretty. See how pretty that looks, y'all. The fruits are so good
6:28
And you can put as much on each layer. You know, all you do is the ginger snaps first, your cream cheese mixture, your fruits, more cream cheese mixture
6:41
and if you like a lot more cream you can layer that real thick
6:46
but I just think that's pretty and delicious and you can use a pretty stemmed glass
7:00
with it or a stemless wine glass whatever you've got that's pretty
7:12
and festive for your dinner party please try it while the satsunas are in
7:19
loving best dishes y'all hey y'all it's Paula Deen
7:29
now if you enjoyed this video be sure to like it and click the subscribe button as well as the notification bell
7:37
to be alerted when I post a video. Love and best dishes, y'all
