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Jamie Deen here, back in The Chicken Box.
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You know what's so funny, Theresa?
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She's going bring these recipes and these things down here
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so I can cook for y'all.
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I'm so busy at The Chicken Box during the week,
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I don't have a chance to get out to
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Mom's and film as much as I'd like to, but I'm so happy that Theresa let me know.
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This week she wanted us to talk about a kale apple fall time salad.
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But Thanksgiving right around the corner.
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It's nice to have seasonal salad you can have.
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I don't ever eat turkey and dressing except in November,
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but it's nice to have a specific time type salad.
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This kale with apple is perfect for the fall time.
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I've actually got several fall salad recipes.
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You know how I get whenever I start doing this?
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I've got a roasted acorn squash.
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Maybe we'll do it one day with a warm
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walnut salad dressing.
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So many things up here, y'all.
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But today, let's get to it.
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Theresa's done all of this in this bowl.
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I love to make salads like this.
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So we're going to put everything together, right?
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And we're building our dressing around our salad.
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So I've got our apple cider vinegar is going to go in first.
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I've got some black pepper
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Take two steps this way.
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It's nice to be in The Chicken Box.
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I know where everything is.
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So we started with our vinegar.
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We've got our four ingredients in here.
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I'm going to whisk this together.
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This is essentially our little salad dressing that we have here.
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So I have to beat my oil in here.
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You think I can find a bigger whisk?
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If I went and looked, I’d probably find a bigger one.
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kind of whisk this in, in a slow, steady stream.
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All right, that's enough of that.
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So I've got this whipped up
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in the bottom of our bowl, and now we're going to add our kale
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and don't be worried about how much dressing is down.
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There is as much kale as this looks like as the perfect amount of dressing
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is going to dress it all the way.
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Take your time and toss it through.
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here suggest that you let it sit for 15 minutes.
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Think about everything we have in here.
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We're going to let vinegar and the honey and the oil and all of our seasonings
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sit and rest on these leaves, and it's going to soak it all up.
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You want to really make sure that we toss this well.
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So you've seen me down in the chicken box and you know how my mom is.
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You know how busy Theresa is.
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Do y’all think that we're going to let this sit here for 15 minutes.
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This is the time lapse trick.
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That is really pretty.
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Okay, So now that it's been sitting there
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for 15 minutes, we're going to dress it with our apples.
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Theresa did a smart thing.
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She cut these really thin and let them soak in lemon juice.
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Now, that'll keep her from turning brown on here.
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I bet she cut these a couple of hours ago, and they're still nice and white.
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I did, like around 11:00.
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They sell products that you can buy and use for that.
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But if you've got a lemon at the house, a lemon does exactly the same thing.
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We've got our pecans.
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Now you say a fall salad.
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Well, take a look at this and it looks like fall,
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beautiful salad, craisins,
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maybe about a cup here.
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And we've got our parmesan cheese that we're going to put across the top.
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And I'll add some more as I toss them.
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I'm show you a trick with our carrots.
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So you've got carrots at the house.
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and you get one long run
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and you drop it into an ice bath
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and then after it sits there for a while,
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So it takes a little bit of time to keep an ice bath around
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and you can get these curly little spins on your carrots, which is so pretty
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and gives us some character and a little bit of texture.
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Making a video for everybody.
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Would you like some salad.
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Yeah. It's a beautiful.
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It's a fall kale salad. This is delicious.
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Apples, pecans, carrots, kale and with a beautiful
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little dressing that we made right inside.
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So I guess it's here. It's time to eat.
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So thank you, folks, for tuning in today.
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I hope that you come down. I made chili last night.
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We're doing giant baked potatoes stuff with chili down here.
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Fall weather is one of my favorite times to eat.
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Pretty much any time. It's my favorite time to eat.
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I'm Jamie Deen y’all. This is the chicken box.
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That's good food. See you next time.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
