0:00
- So I thought it would be nice
0:02
if you're having company to have a pot of hot cider,
0:06
hot apple cider on the stove for those coming in.
0:12
Maybe it'll be cool by then, who knows?
0:14
And it might taste really, really good.
0:16
So, (stove lighter clicks)
0:21
actually makes twice what I'm gonna make,
0:23
but I'm halving the recipes.
0:26
Now, I've got two cups of apple cider.
0:38
And then I've got a cranberry
0:44
that I'm going to add to it.
0:47
And I've got some lemon juice.
0:49
So, you know, this is real easy.
0:50
You can make this ahead of time
0:53
and have everything ready,
0:56
and it'll just be easy, easy.
0:58
You could actually make this and put it in your
1:07
And then we are ready.
1:11
Now, what makes this,
1:15
got a little kick to it,
1:19
the hot cinnamon candies
1:23
and it calls for the full,
1:29
recipe, it calls for like a half a cup.
1:31
So all I'm gonna need is a fourth of a cup.
1:34
And I think I've been eating these Hot Tamales.
1:38
I no longer have a fourth of a cup.
1:40
(Hot Tamales candies clatter in box)
1:42
(Hot Tamales candies tinkle into measuring cup)
1:43
I still don't have a fourth of a cup.
1:45
I've eaten more than I thought I ate.
1:50
All right, so we're gonna put these in here
1:51
and we're just gonna stir that and
1:56
keep it on the heat until the candies melt.
2:00
And then, we're going to put it in our pretty glass mug
2:06
so that we can see what's going on with it.
2:18
So you know how we used to buy those little Red Hots?
2:23
They were just round and hot.
2:25
And Theresa said she thought they didn't make those anymore.
2:29
- [Producer] Well, I think you could buy them
2:30
in big bags on Amazon,
2:31
but I can't find them in the...
2:34
- Yeah. - Like on the little,
2:35
like a Walgreens or a CVS
2:37
or a Walmart where we-
2:38
- Yeah. - Usually pick up
2:39
stuff. - This eats like a gummy.
2:41
- [Producer] The Hot Tamale.
2:43
Yeah, and they're hot.
2:47
They don't stay hot for very long though.
2:49
(Hot Tamales candies tinkle into cup)
2:51
I'm gonna put a few extra candies in the
3:00
And I think our Hot Tamales have all melted.
3:06
You know, you don't want this to boil,
3:10
you wouldn't be able to drink it.
3:21
I prefer to add a little sugar to mine,
3:25
but you don't have to do that.
3:28
That's just, you know, my preference.
3:32
But you can, you can do what you want to.
3:34
And I'm just gonna top it with a couple of red apples.
3:40
Hopefully they'll cool it off a little bit.
3:43
But isn't that a pretty color?
3:45
It's real Thanksgiving-y looking.
3:56
You can actually taste the cinnamon in it.
4:03
And I might also serve this
4:05
with a cinnamon stick
4:10
in the punch along with the apple slices.
4:15
I love using cinnamon sticks as stirrers.
4:24
I may take that back about the sugar because it,
4:29
the more you taste it, the sweeter it gets.
4:34
Happy Thanksgiving, y'all.
4:42
Hey, y'all, it's Paula Deen.
4:43
Now, if you enjoyed this video, be sure to like it
4:47
and click the subscribe button as well as the notification
4:51
bell to be alerted when I post a video.
4:54
Love and Best Dishes Y'all.
