0:00
- Y'all, here in our kitchen,
0:03
our mind is so focused on Thanksgiving
0:06
and what are we gonna cook?
0:08
What's the favorite things of my children?
0:11
So, I'm trying to help y'all,
0:14
show y'all some options before the big day gets here.
0:18
And you can start thinking about it.
0:19
You can go ahead and make a recipe, test it,
0:22
see if you like that,
0:24
and then add it to your Thanksgiving table, excuse me,
0:28
or your Christmas table, whichever.
0:31
Now this is one of those good casseroles,
0:33
it's just so standard.
0:38
Two, 10 ounce packages of frozen broccoli
0:42
and we've chopped it.
0:44
Cheese, mayonnaise, cream of mushroom soup,
0:48
eggs and butter for the breadcrumbs.
0:52
So I'm gonna go ahead
0:56
and drizzle our butter over our breadcrumbs,
1:00
and I may need some more butter, (chuckling)
1:03
because I like for each of those cracker crumbs
1:08
to have a little butter on 'em.
1:11
All right, so that's ready.
1:13
So you wanna make sure that your broccoli,
1:17
you squeeze it out very, very well.
1:21
All right, so we're gonna add our mayonnaise.
1:26
And you can always use fresh broccoli, always.
1:33
It's always permissible
1:36
to use fresh fruits or vegetables,
1:39
whatever you're cooking.
1:44
But this is just an easy,
1:53
get to the end of the results you're looking for.
2:01
Right, now we're gonna whisk in our eggs.
2:05
Look at those beautiful eggs.
2:08
That mayonnaise just makes this casserole so, so good.
2:23
All right, now I'm gonna put the cheese in
2:27
and I may, towards the end of the cooking,
2:32
I may sprinkle a little cheese on top of those breadcrumbs,
2:35
'cause you know, (chuckling) in Paula Deen world,
2:39
you can't have too much cheese. (chuckling)
2:46
- [Speaker Off Camera] Correct.
2:47
- Thank you. (chuckling)
2:53
Okay, now I sprayed our pan,
2:58
our dish and it says use a 13 x 9 x 2.
3:01
But I actually like the one just under that
3:05
for this casserole, 'cause I would rather my casseroles
3:08
be a little on the thicker side than thin looking.
3:15
This is gonna be delicious.
3:20
I actually think this is the recipe
3:24
that we use at "The Lady and Sons"
3:28
and "Paula Deen's Family Kitchen."
3:30
But I know at "The Lady and Sons" we use fresh broccoli,
3:34
- [Eddie] I think so. Yeah.
3:36
- [Paula] Look at that.
3:37
You can see the crackers glistening with the butter.
3:42
Can you see it, Eddie?
3:44
- [Eddie] (indistinct)
3:47
Yes. And that ain't nothing like a Ritz.
3:54
Okay, so we're gonna put this in the oven.
3:57
We're gonna bake it for maybe 25, maybe 30 minutes.
4:02
You just want it hot and bubbly,
4:04
but you don't want your crackers to get
4:10
So let's go in the oven.
4:12
This is perfect for your Thanksgiving table
4:14
or your Christmas table or your Friday night table.
4:20
Any night, it's good.
4:23
It's smelling like Thanksgiving in this house.
4:35
The broccoli flavor is so strong.
4:38
It's so strong in it.
4:41
I should've put a little salt in it though, y'all,
4:44
because I used a cream of mushroom soup that was not salted
4:54
and I forgot, 'cause I'm not used to using that product.
5:01
But maybe I should get used to it. (chuckling)
5:14
No matter what table you choose to put it on,
5:20
I think you're really, really gonna like it.
5:24
So for one more day, love and best dishes.
5:31
Hey, y'all, it's Paula Deen.
5:33
Now, if you enjoyed this video, be sure to like it
5:36
and click the subscribe button as well as the notification
5:40
and bail to be alerted when I post a video.
5:44
Love and Best Dishes Y'all.
