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- Hey y'all, it's Jamie Deen.
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I'm back here at mama's house and happy Thanksgiving.
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And you know what I'm thankful for?
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Appreciate you tuning in today, I am thankful for my family.
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One more month and our son comes home for school.
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And Brooke is so excited to have Jack home.
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He's doing so well, but we miss him so much.
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So add him coming home to the very top
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of our thankful list this year.
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This recipe is gonna make your top 10 too, y'all.
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This is my Aunt Trina's pumpkin crunch
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and it's very simple to do.
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It's like a deconstructed cake.
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We're gonna start with a can of pureed pumpkin,
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and all this stuff is gonna go in at the same time.
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So our Thanksgivings down here, sometimes they're warm
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and sometimes they're cool.
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But Jack is in a part of the country where it is not mild.
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It is very cold up there.
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And I know Jack's looking forward to getting back
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to some southern temperatures.
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Now into this, we're gonna add
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a whole can of our evaporated milk.
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I've got some cinnamon that's going in here.
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Get this cleaned off.
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And then we're gonna add our sugar,
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evaporated milk, pumpkin, cinnamon, and sugar.
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I'm gonna whip this together
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and get this incorporated really well.
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Before I add our last ingredient here,
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Thanksgiving, I know mama's told y'all
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about how many times we go to our uncle Bernie's house
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in Statesboro, and it's so funny,
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the memories that you have as a child
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are always the ones that I think about,
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those weeks that we had with our Uncle Bernie
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in Statesboro and how fun that was
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just to be young with our family.
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And we try to recreate that every year.
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Our Uncle Bernie's been gone a long time.
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Fun, food, and family will do it though.
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Now I've got this mixed together, I'm gonna add our eggs.
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And you know, Theresa's gonna see
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that all of this stuff is put online,
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'cause I'm not real good at measuring
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and telling y'all stuff.
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We've got a greased pan here, so our batter,
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we're gonna pour right in here.
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Now this is the fun part.
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So now that we've got all this incorporated in here,
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we're gonna go into our cake mix,
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I've just got a classic yellow cake mix here,
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and we're gonna sprinkle this evenly over the top.
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I'm not gonna stir this in.
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We're just gonna put this right on the top.
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All this will bake in together.
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This is just gonna be like a crumble, y'all,
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And the Lord knows we need some easy
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around this time of year, because so many of our recipes,
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this is the biggest cooking day of the year.
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And I know my Aunt Glen has spent forever
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trying to get everything done in the kitchen.
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We're gonna put our pecans over the top.
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And lastly, I know that this is two sticks of butter
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that we're gonna spread evenly over the top.
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Now don't y'all know that this is gonna be good?
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Sure does seem like an awful lot of butter.
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It's mama's house, it's her rules.
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My Aunt Trina was fond of butter too.
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See how easy that is, y'all,
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and I did it all while I was talking.
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So this is gonna go into the oven.
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350 degrees for how long, Theresa?
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- [Theresa] 50 to 60 minutes.
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- About an hour in the oven.
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Cooks about an hour in the oven.
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Look how cool that looks.
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Hey, y'all, stick around 60 minutes, we'll see what we got.
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Hey y'all, one more thing.
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While that cake is in the oven,
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we're gonna go ahead and do our frosting.
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Now you have two ways that you can do this.
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After you prepare this frosting,
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I'm gonna stick it in the refrigerator.
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You can completely cool your crumble
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and then apply it all to the top.
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Or you can do it in dollops as you serve it out.
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Today, we're probably gonna do it in dollops,
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but we're gonna make it.
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Okay, we got our cream cheese that we've whipped up.
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We want to get this light, beat a little bit of air into it.
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But we've got our whipping cream
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that we're gonna add slowly here and incorporate it all.
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So this is a simple cream cheese icing that we're gonna do
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with basically a homemade whipped cream,
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'cause we're gonna add our powdered sugar after this.
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See, what are the chances of me staying clean through this?
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You know, homemade whipped cream is so easy to do
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with your whipping cream and your powdered sugar
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or your granulated sugar at the house.
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I've always found that making a homemade whipped cream
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A real tip on that is, chill the bowl
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that you're gonna whip your cream in.
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Get your whipping cream and add your sugar,
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we're doing powdered sugar here today.
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And of course, this has got cream cheese in it, too,
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but you can make your own homemade whipped topping,
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and you can buy any dessert from the store
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and really set it off by topping it
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with your homemade cream.
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Gives it a homemade flavor.
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I'm not gonna say that y'all would like to trick people,
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but homemade whipped cream really does add good flavors
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to your store bought desserts.
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Finally, I'm gonna add a little bit of cinnamon in here.
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You can over beat your homemade whipped cream,
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it will break completely back down.
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So once we get that worked in there,
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we're gonna turn it off.
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Let's get us a, excuse me.
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Ooh, now don't you know that this is good, cream cheese,
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powdered sugar, whipped cream, and a little bit of cinnamon.
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Now all we have to do is be patient
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and wait for our dessert.
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Mm, it's delicious, don't go anywhere.
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Hey y'all, it's been, took a little bit more than an hour,
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but aunt Trina's pumpkin crumble bake is out of the oven.
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I have cooled this piece down because,
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see our whipped topping that we have,
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I didn't want it to melt too quick, so,
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oh, this is set up perfect.
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Let's take it for a test drive.
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Look, I'm meeting a friend later today.
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I put him up some so I can share it with him.
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He's from Albany too, and he loves good pumpkin stuff.
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I tell y'all what, it's delicious.
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This whipped topping on top is so good,
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has the cream cheese, it gives it some body.
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Mm, you could spread this all over the whole top
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or do it by a dollop here.
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As long as you do one of those two things, you'll win.
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I'm thankful for y'all and this good food.
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I'm Jamie Deen, I'll see you around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
