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- Hey, everybody, it's Bobby here again today
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with another great recipe for you.
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You know, it's hard to believe
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that it's Christmas time already, 2024,
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and there are lots of things to like about Christmas,
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but my favorite thing is all the great desserts
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and sort of taking a break from,
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you know, watching yourself.
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You can sort of relax your diet a little bit,
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have a good time, and enjoy some really good sweets.
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So I've got a great sweets recipe for you today,
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and it is high octane,
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I think that you're really gonna like it,
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I love brownies, I love peppermint,
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those two things together are gonna be fantastic,
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so let's get started.
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I'm gonna start with melted butter
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We're gonna combine these.
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This is gonna take a couple of minutes,
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so let's go ahead and take a quick break
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and we'll come right back.
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The butter and the cocoa is mixed together,
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and now I'm going to mix together sugar and eggs,
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and of course you'll want to get
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all these amounts right here on the website.
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We'll combine these two , and then we'll combine
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the cocoa/butter mixture to the sugar/egg mixture.
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So this is gonna take a couple of minutes.
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We'll get started with this,
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and we'll take another break and come right back.
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(mixer whirring) So it's important to go
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for about five minutes with the eggs
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and make sure that they're thick and pale, okay?
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So I've combined the eggs and the sugar,
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and I've also combined the butter and the cocoa powder,
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and now I'm going to combine the two of them together.
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(silverware clanking)
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Have the butter mixture.
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That smells so good already.
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This year has gone so, so fast,
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it's hard to believe.
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So now let's combine these things together.
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Pretty already, isn't it?
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So to that, we're gonna add our flour
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that is thickening up really nicely.
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So we'll add a little vanilla extract, a teaspoon,
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and a half teaspoon peppermint extract.
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A little extra (laughing).
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Gonna be minty (laughing).
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Well, there's Paula Deen, y'all.
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- [Teresa] Hi, sonny boy.
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- Well, hey Mar, how you doing?
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- [Camera Person] I'm gonna show them you in half makeup.
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- Peppermint brownies,
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Everything is combined.
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We're gonna go ahead and add it to our pan here.
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Now we put in some parchment paper
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and also sprayed the parchment paper
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with a little bacon spray.
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So to that parchment paper, I'm gonna add half of my batter
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and I'm gonna reserve the other half for the top,
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because we're gonna put
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our home run ingredient in the middle.
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Ooh, I've got you wondering now haven't I?
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Oh, this smells so nice already,
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the vanilla and that peppermint together.
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What do you think, Teresa?
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Does that look like about half?
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- [Teresa] That looks perfect.
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- [Bobby] Does it look Perfect?
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- [Teresa] What's the secret ingredient?
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- Oh, have I got an ingredient for you,
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and you're gonna like it.
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(spoon clanking on pan)
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layer peppermint patties all along,
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Oh, I bet you didn't expect that, did you?
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Look at that, peppermint patties.
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Oh goodness, and now the rest of our battery, right on top.
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Oh boy, this thing is gonna be so good.
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It already smells wonderful.
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So once I get the rest of my batter in,
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we'll spread it smoothly
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and we'll pop it in the oven for about 30, 35 minutes
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and we'll use the toothpick method on it
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to make sure when it's ready,
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and that is to put a toothpick in it
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and when it comes out clean,
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we know it's good to go,
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but 350 for about 30 or 35 minutes.
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Oh man, my peppermint brownies look
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so good and they smell wonderful.
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I'm not a real big sweet eater or sweet lover,
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but man, I am a sucker for a brownie,
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I don't know about you.
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Whoa, I love this, oh they're so gooey.
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Peppermint brownies, are you kidding me?
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Man, you are gonna like this.
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Well, peppermint Brownies, huge success, enjoy.
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Merry Christmas everybody,
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
