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- Well, hey y'all, happy Thanksgiving.
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Welcome back to The Chicken Box.
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Today, I'm doing something for you that is fun,
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and there's all different things that you could do.
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We're making a compound butter today.
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So all you need is some butter and then an idea.
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You can put lots of different fruits in here.
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You can go savory. (grater clicks)
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Today we're doing Thanksgiving butter.
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Now you'll wanna do this ahead of time,
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'cause this goes into the refrigerator.
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When we get done with it, I'll show you.
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The first thing that we're gonna need is some butter.
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I've softened one stick of butter.
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I'm gonna drop it down here in my bowl.
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I was waiting for Theresa to get everything going.
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I started zesting our orange.
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- Hey Bets, I have the zest of one orange.
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Betsy, what can I do for you, babe?
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You need me 'cause I'm tall?
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Okay, I'll see you have two minutes.
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No rest for the weary, y'all.
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So the butter that I'm gonna do today
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is for our Thanksgiving table.
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And Thanksgiving is orange zest and cranberries.
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These cranberries are chopped up super small.
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Make sure you soften this butter
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or you're gonna have a tough time.
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And see that's it, y'all.
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You have the butter, I have the cranberries,
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and I have the orange.
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I've done a lot of fruit butters
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for different steaks and things like that.
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It's always fun to play with.
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It looks like Thanksgiving.
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You want to get this mixed up
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Now if you're doing this for your family, y'all,
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I only did one stick of butter here today,
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but if you're sure enough got your Thanksgiving table
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and everybody's coming, put you a pound of butter in here.
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Find you some deli paper.
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I'm gonna have to taste this.
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I'm gonna pull a little bit out.
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And what we want to do is roll this up.
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kind of like back into a stick of butter.
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Roll this up just like this,
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and then I'm gonna put it into the oven
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and put it in the oven,
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put it in the refrigerator
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and then when I knead it, it's gonna harden back up.
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So we'll take this and slice it
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just like a regular pad of butter.
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But first they say the proof is in the pudding.
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- [Staff] The proof is in the pudding.
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- Keep commentary to yourself over there, old lady.
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- [Theresa] We have Jelly Roll joining us.
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- She don't hardly eat nothing.
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My mouth is watering.
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You don't want to try it? - [Staff] No.
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I don't like the biscuit.
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- You're always telling me.
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If she don't eat it, that'll leave more for me.
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- [Staff] Well you can have it.
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- This is really good y'all.
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Y'all make this for Thanksgiving
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and it'll be one more item you're thankful for.
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I'm Jamie Dean, this is good food.
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See y'all around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
