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- You know, what I'm fixing
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to share with y'all is one of those dishes
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that you have to have at Thanksgiving,
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but it's probably the biggest leftover
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of anything that you've done.
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And that's cranberry sauce.
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Now, I happen to love a bite
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of cranberry sauce along with my cornbread dressing
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but I've noticed that most of my family does not eat it.
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And that's okay, but I still gotta have it.
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So this is a way to just,
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you know, doctor it up a little bit,
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make it look like you spent some time on it.
0:45
I don't know about this cranberry.
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It feels a little soft.
0:49
I'm gonna throw him out.
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But it's important that you wash your cranberries,
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and it'll tell you on the bag,
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be sugar and wash your cranberries.
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So I've got one bag of cranberries.
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I think I have 3/4 of a cup of sugar.
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And I have mandarin oranges.
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And we're gonna need 1/4 of a teaspoon of cinnamon.
1:22
And we're gonna let this cook
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for a while until the cranberries burst
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and starts to get real thick.
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And then we're gonna...
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You definitely wanna do this
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on the day before the meal, okay.
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You don't wanna do it that morning
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'cause you want it to be nice and chilled.
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Okay, I've got my mandarin oranges
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I'm gonna throw in there.
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And we're gonna keep this stirred up, you know, pretty good.
2:05
Using this small pot,
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at least y'all can see over in it, can't you, Eddie?
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- Yes. (Paula laughs)
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- You don't have to dip your head down in it.
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All right, I think I wound up cooking this.
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Took maybe 15 or 20 minutes over medium heat,
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once it starts bubbling,
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and you see the cranberries starting to burst.
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This is so good, y'all.
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And you couldn't see the mandarin oranges
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absolutely cook away to nothing.
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So Eddie suggested...
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He said, "We got an orange.
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Why don't you just put a little orange in it?"
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And I said, "Way to go,"
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'cause the mandarin orange was so pretty in it
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until it, you know, got cooked out.
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So this is what we're gonna do.
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I'm gonna stir it in there while it's hot,
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and they'll probably break down a good bit more.
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But it's just pretty in there.
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the little taste of cinnamon in it,
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if you wind up with a lot of leftovers,
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I'll share a few ways to use this up with.
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It's delicious dolloped on a bowl of ice cream.
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For a more healthy breakfast,
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a dollop of this on some Greek yogurt,
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on a block of cream cheese
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as an appetizer along with crackers.
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- [Eddie] Turkey sandwich.
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- Turkey sandwich. - A turkey sandwich,
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A lot of us around here like cranberry sauce
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on our turkey sandwich, and it's very, very good.
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But so that's just a few ways
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that you can, you know, make use of your leftovers here.
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Let's see, I think that was ice cream, yogurt.
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I was thinking about several things.
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- [Eddie] Spread on toast.
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- Oh yes, just on toast. (Eddie chuckles)
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You know what else it would be delicious on, Eddie?
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A baked sweet potato would be so good.
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So you'll find ways to use this up.
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Mm, and see how the cranberries bursted?
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It's bursted a word? (laughs)
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It's amazing what that little bit of cinnamon does to it.
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You wonder like, "What was that I just tasted?"
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Once you just taste it,
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it's called good. (laughs)
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Love and best dishes.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
5:36
Love and Best Dishes Y'all.
