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- Hey everybody, it's Bobby here.
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Can't believe that it's New Year's Eve already, but it is,
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and I've got a great recipe for you
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for when your guests arrive and you need
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some hors d'oeuvres to pass around.
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It's really simple and pretty universally liked.
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It's gonna be Bacon Pinwheels.
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So I'm gonna start with just a clean cutting board here.
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I'm gonna put down some cornmeal.
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So that my puff pastry doesn't stick.
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You've got a frozen puff pastry.
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I'm just gonna unfold it right here on my cornmeal.
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And we are going to spread on that
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a little bit of mustard.
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And I can't believe this,
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but my mom, I'm in my mom's kitchen.
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My mom does not have an offset spatula.
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Which is the thing that I need the most.
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So about a teaspoon, maybe a little bit more.
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So I've got an array of things here.
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I'm like, let's just figure out what the best tool
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I'm gonna start small and go with my butter, y'all, spatula.
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And I'm probably gonna end up, yeah,
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we're gonna use a little bit more mustard than that
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'cause I need to go all the way out to the edges.
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I'm gonna leave a little border around the edges.
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I'm get a little bit more liberal.
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I'm gonna say that is more like a tablespoon,
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if not a little bit more.
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So get some nice Dijon mustard all over my puff pastry.
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And you can buy 'em in most of the local grocery stores.
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They'll have 'em prepared.
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It's a great little, I don't know, sometimes lunch for me
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when I'm leaving the gym or something.
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But they're wonderful with, this one is gonna have mustard,
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bacon, of course, some spreadable cheese.
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And they're really simple
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and I don't mind the frozen puff pastry.
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We use 'em quite a lot.
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I may just take a little, little, little bit more.
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Gotta like a good old Dijon mustard.
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So we're gonna just leave
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kind of a border around the edges here.
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We have a quarter inch or so.
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This turned out to be the right tool for the job too,
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but an offset would've been perfect.
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I asked Theresa, I said,
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does Mama have an offset spatula in here?
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What is an offset spatula?
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Never seen it, never heard of it.
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So there is our Dijon mustard.
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And to that we will add a spreadable cheese.
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You can see where we're going with this already.
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And that's got some nice herbs in it.
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Smells really, really good.
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That looks really, really nice.
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Took me three different tools to get the job done,
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The cheese spread over the mustard really nicely.
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And now to that, I'm gonna add crumbled bacon.
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It's gonna be the centerpiece of our pinwheel.
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So that is loaded with bacon.
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Looks really, really good.
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And let's see if we can roll it up.
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A big fat cigar full of bacon.
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Phone's ringing, dude.
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Okay, ready to give it a cut.
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Lemme just kind of trim the ends off here.
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It's not very, not sharpened.
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Yeah, Mama, you should sharpen up these knives.
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Now we're just gonna brush a little olive oil
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on the top side of each one.
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That herbed cheese smells so good.
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Not to mention the bacon.
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Yeah, smells so good.
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So my end pieces, I still kept 'em
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and I put 'em on here anyway
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'cause there's a little bacon in them.
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These are just our little odds and end pieces.
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Perfect amount of olive oil.
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Got the eyeball, wonderful.
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So now into the oven.
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For about 15 minutes.
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The pinwheels came out beautifully.
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So when you roll them up,
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make sure you roll 'em nice and tight.
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I could have done a better job rolling.
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They sort of came apart a little bit, but that's okay.
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For my first time doing a pinwheel, not too bad.
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Gonna taste one of my little,
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I had some odds and end pieces here
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that had just enough cream cheese and olive oil and bacon
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and mustard there to give it a taste.
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This would make a great hors d'oevre
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for your New Year's Eve party.
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So make some pinwheels, enjoy.
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Happy New Year everybody.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
