Hogs in a Sleeping Bag

I'm gonna take advantage while all those men are out of my hair to get us some snacks going

So the first thing that I'm gonna fix, instead of pigs in a blanket, hogs in a sleeping bag

I went to the store and I just bought the smoked kielbasa sausage

And what we're gonna do is steam them just to bring them up to temperature

Because it's such a thick, big meat, I want to make sure that it's really hot in the center

so I'm gonna bring them to room temperature. They're fully cooked, so all they have to do is get hot

When I went to the store, I thought, well, some puff pastry would be a little bit more hearty

and filling than crescent rolls. So that's what we're gonna use for our hogs in a sleeping blanket

And I'm gonna roll this out just a little bit. I wanna be able to get more squares out of this

than I would if I didn't roll it. All right, so I'm gonna come over here

here and I'm going to cut my pastry. That's going to give me six sleeping bags. When I

made these for the men at Bell South, I made them just like this. I just rolled them up

But if you really want it to look like a sleeping bag we going to wrap it and we going to just kind of fold it back so he looks like his head sticking out of a sleeping bag

I'm going to change this hog's sleeping bag. I think I'm going to dampen that edge because I don't want it popping on me

with your food as well as your family. He's just too cute

We're gonna beat us up an egg, because I want them to be pretty and shiny

All right, so we're just gonna take this and brush it on, and that'll give it a real pretty shiny finish

Otherwise, puff pastry will come out real dull looking. All right, these are ready to go into the oven

So I'm just gonna watch it. it may take 15 or 20 minutes. Oh, yeah

Those look good. Yeah. Hey, darling. I'm just one of these. Walk on out

Mm, yummy. Walk on out