Herbed Stuffed Roast Pork Loin

I thought I would cook a pork loin

I want to do things that you and I can get in here and put together easily, because we want to have fun, too

And I've noticed that you've already started on a cocktail. This is just water with limes

You are lying, boy. What'd your mama tell you about lying? I don't remember

I was probably drinking that day. OK, I'm going to mix this up

What is this? What's happening? So what I want you to do is like half a teaspoon of paprika

a couple of teaspoons of seasoned salt, and about a fourth of a cup of parsley

and a couple of tablespoons of thyme. And we grew this in the garden

Yes, we did. Our parsley this year is gorgeous. Yes, we did. Y'all, Brandon actually graduated

Shocking, I know. From Mississippi State University. Mississippi State University with a degree in horticulture

So he knows everything there is to know about every plant known to man

But, you know, your talents, Brandon, really, they fall over into just home decor, lifestyle

I mean, he... I like to do pretty, I think. Yes, he likes..

I do pretty. He does pretty. I realized I liked pretty when I was probably..

I think I was 10 years old or 12 years old. Yes. I grew up Southern Baptist, and the little church ladies would make the altar flowers

And they were so sad. I'm like, these poor ladies, God knows they tried

They did not know how to arrange a flower. So one day I said, listen, church ladies, I got this

Y'all can retire. So they gave me access to their yards. So every Sunday morning at 7 I would get up I would get their flowers make beautiful centerpieces take them to the church One Sunday I did a centerpiece The preacher barely could see over the altar It went all the way to the ground It was like this extravaganza thing

I know it was gorgeous, too, wasn't it? It was beautiful. It was really pretty. So I did the church flowers until I went away to college

So we're going to take our chopped herbs and our minced garlic

and mix it with about a tablespoon of extra virgin olive oil

Did I open this and put it in there? Yes, just open it back up and put some of it in there

And then we're going to rub it. So just like a third of it

There you go. Just take it and rub it. Why do you like dinner parties, friends

Because I would much rather be in my home with my friends, making what I want

I like using a sense of crystal and fancy china. I always love just watching Brandon work, y'all

The boy can make a bow like no other. I was born with it. It's a gift. I don't own it

Like you're cooking. Like you can make a tuna fish sandwich taste like a million dollars

Oh, well, thank you. Like the simplest things you make are like out of this world

Well, thank you. So how you do that, I don't know. Let's put that in the oven

Okay. 350, y'all, for an hour. Yes. All right, so I'm going to get our pork loin out

Okay. Ooh. And it looks so good. Mmm

This pork is incredible. I'm going to make this my next dinner party at my house

Really? Oh, you should. It's absolutely delicious. You should, pretend like you're there, pretend like you never had it