Herb Bread

I don't know of anybody that doesn't just love a good bread

And this bread is good on its own, but we're fixing to make it even better

And I'm just going to put it on our baking sheet. And when you bring this to the table, you're going to find that people just snatch and grab

and it's going to be gone because it's good bread made even better

All right, so on this baking dish, we have very good bread

Now we're fixing to make it better. I'm going to start by brushing it with an extra virgin olive oil

and this is going to make it nice and crisp, and it's going to also cause our herbs to stick to it

Now you can use any kind of bread. This is sourdough bread

All right, we've got those brushed. And now I'm going to sprinkle them with just a little garlic salt

Going to give it a nice, nice little kick. All right. Next up, we're going to put some herbs on it

And I'm going to use equal parts of each. And I going to start with a chive a dried chive and dried parsley an equal part of dried cherubil and then

an equal part of dried tarragon. And I'm just going to mix those together

The smell is very, very strong. Okay, so we're just going to sprinkle our bread with our herbs

So we've taken what a few minutes ago was just an ordinary bread

and we've turned it into an extraordinary bread. So I've got our oven preheated to 350 degrees

All right, so we're putting this in the oven. for 10 minutes. And then let's come over here and check on our herb bread. It's

been about 10 minutes. I'm just gonna come over here with it

Doesn't this bread look good? It's going to go great with everything that I'm serving today. Mmm

I love a good bread. There's nothing better