Ham Quiche

Music

We're so happy to have y'all today

I got old friends here in the audience. I've got new friends, and I'm so happy, happy, happy

to have this friend with me here today. I know y'all recognize her from Little Big Town

This is Kimberly Schlappman. Hi. And she is just the most precious woman in the world

I love her so much. She's got the sweetest soul. Kimberly and I are going to get in here

and we're going to make a ham quiche this morning. Let's do it. Do you make a lot of quiches

I love quiches. I love quiche. So we're going to cook. We've got some mushrooms up here

Hash browns? Yeah, that's hash browns. I first thought it was cheese. It looks like cheese

Kimberly, if you'd just dice up that onion for me. Yes, but you know what

I'll cry if I don't grab these. Oh, no, honey. Get your goggles out. I found these

I have these in my kitchen, too. Yay. And look. Look ahead

Oh, yeah. I got a spare. Oh. You got the. Oh. Oh, you got the..

I got a spare. Some people had to chop the onions. But I'm gonna cook off our mushrooms first, y'all

because the test kitchen, the girls told me that when they tested it the bottom came out a little runny So I was wondering if maybe you know there a lot of water in mushrooms Yes So I going to cook these off Did anybody watch The Voice last night

Because Kimberly was on The Voice. They were working as mentors. Yes, to Blake's team

For Blake's team. Team Blake. Do you just love Blake? I love him because he's exactly who you think he is

He is. He's a precious soul, just a good old country boy

Yes, yes. That's, you know, done so well, and he's so good to people

and so generous. I just love him. All right, so if you'll just kind of tend to those

Yes, ma'am. Now I'm going to use four eggs. And I got some half and half

Did those eggs come out of your yard? Because, you know, last time I was here, I played with your chickens

You know what? They did. Oh, I love it. These are my chicken eggs

All right, I'm going to add a fourth of a cup of half and half to this. Okay

And I'm going to add some salt and pepper. And your precious little salt and pepper, Will

Yes. I love it. Yes, yes. I just gave Kimberly one. I love that little cellar

All right, now I think I'm going to put in a cup of milk. So a cup of, I think we're using whole milk here

Mm, it's going to be good. And I'm going to chop it. I'm not going to ask you to chop the onions on this one

I'm going to do it. I just get a little sensitive. Well, you know, some people are

and you never know until you cut into an onion if it's going to be one of those strong ones or not

I know it. I know. Some of them will just almost blow your head off. Y'all, who does Kimberly talk like to y'all

I'm not going to tell y'all what I think because I don want to alter y opinion Okay I can wait to hear her Listen You listen to her y She sounds just like Dolly Parton Oh

I do love me some Dolly Parton. Yes, ma'am. Now, I have never met Dolly

Oh, come on. No, never. That's my dream. Now, I'm going, I'm grating a little fresh nutmeg up in here

y'all, just a little bit. Oh, yeah, that's going to, oh. Then everybody's going to go, what is that extra thing

Uh-huh, that little extra thing. Those are nice and dry. They're beautiful. Yes, they are

I think we're in good shape. So let's throw in the hash browns and the ham. And so I've never met Dolly either

You haven't? But she did know, but she did write me a note. Aw, how nice

How sweet was that? That is so sweet. Because I was up in Pigeon Forge, you know, cutting the ribbon on our store

And of course, she lives there. Yep. And she just wanted to welcome me to the neighborhood

How sweet. Well, let's pour it now into our... Where's our... Right here

I've already cut you off, baby. Okay. So look at that. That didn't stick because we sprayed it

That beautiful pan. I'm going to... This is just a little trick

Look at there. See? Because that's the shape of it. You've made a few..

quiche in your day, hadn't you? Yes. I probably should have sprayed that with a little

non-stick, but that's all right. Well, maybe there's enough. Wonder what this

butter's over here for. Oh! Just for me? Just because it wouldn't be your kitchen

Okay, yeah. So I'm just gonna... I don't know why the devil done

made me do that. Oh! Sometimes the devil is not so bad

I know it. Sometimes he is. I sorry Lord I didn mean that I know Jesus Christ I sorry We did not It just the butter devil That right Sometimes not so bad Butter Just a piece Just a little piece of butter

I think that's all right. Don't you all? That's going to be delicious. Yes

Woo. Yeah, we're just going to kind of do it like this. Oh, yeah

Now, this makes me so happy. So let's stick this in the oven now

I'll do it. And we're probably going to let this cook for about 25 minutes

All right. Ooh, I don't want to. I know. Let me take that from you. Oh, that's gorgeous

Look at that. Isn't that pretty? Beautiful. Perfect. Yes. That's perfect. Now I'm going to cut us a little bite to taste

OK. Now I'm just going to cut us a tiny piece. Yeah

You know, we've got friends out there. They're going to be hungry, too. And we're not going to eat in front of them

Let's don't. Oh, it looks delicious. You know, just a little something different

Mmm. You like it? Oh, yes. You like it? Oh. Delicious. Listen, don't think this is all my cooking going on today

because it's not. Kimberly is going to be sharing her recipes with us

so I can't hardly wait. But in the meantime, we're going to give this to our friends over there

But y'all don't go anywhere, because she's going to be cooking next

All right. Come on, Kimberly. Bring it up. Yum