Halloween Party

Hey, y'all! Tonight on Paula's Party, it's Halloween

And Richard Simmons is here with me. He's gonna be buttering me all up with a baked pumpkin ziti

Paula, Paula, be nodded! And funny lady, Anna Gaster, is gonna be baking up a gooey butter pumpkin cake

Ooh! And y'all, Disney star, Cory in the house, Kyle Massey, is gonna be here making a vampire dip

Ooh, la-la, yeah! So y'all, grab your favorite pumpkin and let's party

Thank you. Y'all, it's truly amazing what I have done in the name of my career

Today, I am a stick of butter. Happy Halloween, everybody! Y'all look so pretty in your orange and black

And y'all match up so well. Well, you know what? I need a match too, dadgummit

What is the one thing that you want to go with your stick of butter

Bread. Bread, honey. You want butter to smear on your bread. And you know what

I couldn't think of a better piece of bread than I've got for y'all today

Richard Simmons! Hi, everybody

Wow! Here, let me rub my butter on your bread. Well, that was a lot of fun

That was a lot of fun. Hi, everybody! Richard! Richard! Well, let me help you first

I was going to say, why don't we get out of these costumes? Because we've got to be able to cook

And you know what? Here, help me with mine. I would hate for us to go down as the two flaming..

Wait, let me turn back. Okay. We don't have any stripper music, do we, y'all

You know what? Well, wait a minute, Paula. Okay. I have nothing under the slice of bread. Okay

Well, get on over here, because we've got to do this first

Y'all, can you believe I'm here cooking with Richard Simmons on Halloween

I know. We're making baked pumpkin ziti. One fat and one skinny

Mine is made with whole wheat pasta, no cream, chicken broth. She's probably going to cut this dish by maybe half the fat

I'm going to say half the fat because you're using high-fat sausage, and I am using turkey sausage

Richard is doing it low-fat. I'm using the real deal sausage. Okay

And he's using a low-fat. And these are the Ziti's. Well, my Ziti's look different from you

My Ziti's bigger than your Ziti. Okay

We're going to start with the onions. All right, we're going to saute our onions, fresh garlic

And a little chili pepper. A little chili flakes. Uh-huh, some peppers

How's that sound, everybody? And we hear the noise. Paul and I cannot cook unless we hear noise

That's exactly right. You know what? I don't see any butter up here. So I'm going to take a little oil

You want some oil? Sure, Paula. There you go. Richard

See, we're both Southern people. You know what I mean? Yes, we are. Norland. He was born and raised in Norland

Born in New Orleans. Right in the French Quarter. And I was born and raised in Albany, Georgia

And, you know, you have really been the exercise guru in our lives for 30 years

You've been such an inspiration. Well, my big thing I'm trying to do now, Paula, is, you know, a lot of schools in the United States have no more P.E

Can you believe it? 80% of schools have no recess. And so what I'm trying to do is I'm trying to get P.E. back in the school system

I need all your help. Get a little balance. Yes. Now we're going to add our chicken stock and pumpkin and, excuse me, I didn't mean to interrupt you, darling

It was okay, Paula. And a little sage because that sage is really going to

But what I want everyone to do is go to my website, richardsimmons.com

and on the front page, you can write to your congressman and your senator and say

we need our kids to be fit. Over. Yeah, because we've got to find a balance there

You know, I had a love-hate relationship with P when I was in school. I hated it. I hated it

I hated it. You know what I did? You know, you went around, they picked people for the teams, and I was never picked

So I went over to the bench and ate their lunches. Hell with them. Were you not popular in school

I lived in my sort of own world. I just can't imagine you not being like the life of the..

Well, I was a court jester and clown back then. But you know when you're in eighth grade and you're 200 pounds

that's when I decided that I wanted to exercise and I wanted to help other people

So for the last 36 years, that's what I've been doing. Well, you..

Look at all the salt Paula put in. All right. Not only have you taught us so much about exercise and nutrition

you have made us laugh while we're doing it. So don't go anywhere

There's going to be more laughs from our friend Richard Simmons. Paula Deen, Paula Deen

Happy Halloween. Oh, Paula, Paula, Paula Deen, Paula Deen. Oh, Paula, Paula, Paula Deen

Oh, Paula, Paula, Paula Deen, Deen, Paula Deen. Up next, Richard's going to be coming in here

for a landing with baked pumpkin ziti. Yeah! Later, ooey-gooey pumpkin cakes

and a sweet surprise from Anna Gasteyer. Welcome back, y'all

I'm here with Richard Simmons, and we're making baked pumpkin ziti. One light and one decadent

Let's just tell them quickly, Richard, the difference between your dish and my dish

Mine has no cream. I using a lot of Parmesan cheese I just gonna put a little sprinkle I want you to also talk about your radio Okay That you got on I have a great radio show on Sirius Satellite Radio and it called Lighten Up And I call people who write me for three hours and try to help them

And it's a wonderful show, and it makes me feel... What are you doing

I see a moo cow over there. None of your business. Well, fine

Are you going to add the sausage yet? Yes. All right. You ready? Stick our sausage

Oh, look at my beautiful turkey sausage. Very low in calories and fat

Look at my beautiful pork sausage. So tell us. I think. How do y'all like this

I think we should have our own show. You'll do the cooking for the first half an hour, and then you'll feed them, and I'll get them up and exercise them

You know what? I don't know if you've ever thought about this, but I'm truly one of your best friends

because I put it on them, you take it off. I put it on, you take it off

I made you something. You made it? It's an apron that says Paula Butter Dean

Richard. Let me just put it on. I will so wear this

I will so wear it. It will hang in my kitchen when I do Paula's Best Dishes

you'll see it hanging. And notice the butter is in yellow. Yellow. I'm sorry. Oops. Oh, I'm sorry

Listen, you'll have to stand in line. There's a lot of men out there

wanting to do that. Anyway, so I'm mixing the sausage and then we're going to add some ziti

and we're going to bake it. Thank you, Richard. Alright, so tell us about your talk show

Now, I'm at your radio show. Well, I'll get a letter like, Dear Richard, I'm 300 pounds. Yeah, but how often

are you on? My husband left me and I have two children that are morbidly obese

Can you help me? But how many days are you on? I'm on Sundays

for three hours, because I travel 200 days a year now, still trying to spread the word

to exercise and be good to yourself. You know what? And I heard that you are a very, very astute businessman

Huh? And then we take these little dishes. He's done. Paul is busy now

Anyway. So then you take this right here, and then you're going to add a little teeny bit of

Parmesan cheese and a little breadcrumbs on top, and you bake these. Well, wait, I'm not done yet

Oh, you mean you're not done with the fattening version of my delicious... No, no, no, look at mine

Then we bake them. Whoa, how'd you already get your ziti in? Oh, my goodness, I can't wait for y'all to try this

Well, wait, wait, I got to get the good stuff in. All right, where's my pot

Here, they're right here. Look, did you see her? Thank you, darling

I don't ever get to see you, but once in a while I get to see you on QVC

Yes, I do QVC. And, you know, I did my sweating to the oldies videos, and they just came out on DVD

Once in a while we're there at the same time, but not often

Are you all ready to see this? Are you ready to see this? I didn't get it

I want you to see. I'll bring yours up to you. That's yours. That's yours. I want you to see what a great party dish this is, because a lot of people don't like a lot of food

And this is so sweet looking, and it's so easy to make. And it's so easy to make

Who doesn't like a lot of food? Huh? Who doesn't like a lot of food? I was just kidding

I don't know how it came out of my mouth. But no, what I like about this, they're individual

Absolutely. And you can add vegetables to it, and the pumpkin gives it a great flavor

What are you looking for? I'm looking for us a fork. A fork? Yeah

Oh, here they are. Here they are. I want to sneeze from my black pepper

Okay. I'm going to go and give this to somebody so they can taste it

You are? Mm-hmm. Well, I'm going to taste mine first because I don't want..

If it ain't good, I ain't going to share it. Yeah! What is he doing

Isn't that good? Move out of the way, Richard. Now tell us the truth

We don't have to compare, Paula If you ever want to be back on my show again

What are you doing over there? It's mine, Ben Okay, I'll feed you

Okay, and I'll feed you Richard, do you ever indulge? Yes, I do

What do you indulge in? I like to lick food ads in magazines

I do too! This is a wonderful party dish. Paula, I think why I love you so much is because you remind me of my mom, who's passed away

And I loved her very much. And she had a personality like you. And she taught me how to laugh

And she taught me how to be a clown to help other people. And when I came on the show, I had to say that my mother was looking up in heaven in her kitchen

And she just would love you. She would have loved to be here today. Come on, Seth Ben

that you lost your mama. It's been eight years. And you know what

You don't ever get over missing them, Richard. But we do have the opportunity through food

to reach back and touch and stay in touch. Yes, stay connected

And the reason I really came today was because I wanted you to be my mother

And that is, I'll be your mother. Don't go anywhere. We'll be right back, y'all

It's Halloween! Thank you, Paul. Next, y'all, ooey-gooey pumpkin cakes with funny lady and a guest hire

Later, Disney star Kyle Massey sinks his pretty little teeth into a vampire dip

That's good stuff right there. Welcome back, y'all

I'm here in New York City, and we're having one heck of a Halloween party

Oh, my goodness. You came dressed as Paula. Look at this woman

Wave your hand. She's dressed as Paula. I love it. I tell you what, the next guest that's going to be coming out, y'all, is such a talented woman

But the reason I'm really having her own today is because she's kind of slowed down for a little bit to raise her children

So I offered to give her some recipes that she could make at Halloween

for these precious children. One of late nights, funny, funny ladies, I don't know what to say

but I can't wait to hug you, Anna Gasteyer. Come on out

Thank you. What a nice introduction. Oh, my goodness. Did you love this woman or what

Oh, what a good... I love you. So nice. Such a graceful introduction You made me sound so classy Well you are a classy woman I trying to pull it together Well listen I loved Saturday Night Live since the 70s

One of my very all-time favorite characters is Martha Stewart. Did she not do the greatest Martha Stewart

Thank you. You know, I came by that incredibly, not very creatively

I'm just a food person, so I used to buy her magazine, and I started getting obsessed with her

And so I actually auditioned with that. I mean, they called me at the last minute

They said, can you do impressions? And I was kind of obsessed with her. And somebody said, well, with a wig, you kind of look like her

So I just pulled it together. You did the topless, Mama Stewart. I did the topless. Yeah, I did

That was my first. Yeah, with the little Harlem Boys Choir, and there I was

Well, listen, hanging out. Would I be imposing if I asked you to do a little

I don't even know how I would just fall into her. Okay, well, we've got to make a cake, darling

Yeah, we are. Now, what are we making here? I noticed that, oh, you're cuing me to continue

Okay. It's not quite up to my standards. It's a little subpar

Listen. Are these Orochana eggs? No, and they're not free range either

This is a cake mix. Ooh, what are we making? Oh, she left Martha's church. I stopped

Martha left the building. She fled. I'm going to show you, Anna, a recipe that we serve at the restaurant a lot

and especially starting the month of October, because it has pumpkin in it

or you can switch it out and make it with sweet potatoes. But it's a pumpkin gooey butter cake

Love it. We're going to start with a yellow cake mix. Ooh. And we're going to add one egg to that

Oh, I love it. So do I get to do that? Yes, honey. I'm showing you. I always wanted to be a..

Do you need to wash? Gosh, is it something smelly or... No. No, I just didn't know if you'd been in the green room changing diapers

No, I just... I do have... That's how she's got her child with it

I do. I just had a baby, so he's here. How old is he? He's six weeks old. Oh

He's little. I know. Can I hold him? Yeah, after, for sure

For sure. Yeah, but I do that, so I wash all the time because I'm irresponsible and I schlep him

all over the place, which you're not supposed to do. All right, well, bust that egg, honey. Okay, I will. Absolutely

And I have a stick of melted butter. Oh, of course you do. Of course you do

And that is the secret. Now, this is going to be real, real thick because this is our crust

That smells so good. All right, so I know it. I love cake mixes. It's just like a perfume, isn't it? Uh-huh

I'm going to spritz it. Uh-huh. Look, everybody's all dressed for Halloween. I love it. All right, honey, take your mixer

Okay, sorry, sorry. That's all right. Like I said, now, this is going to be real, real thick

You know, we're not adding any milk or water or anything like that because we're going to make individual pumpkin gooey butter cakes

Oh, so cute. And little miniature springform pans instead of making a 13 by 9 by 2 like we normally make

Because you've got a 5-year-old, too, don't you? Yeah, and her favorite holiday is Halloween, actually

And her birthday is in June, but we're having a spooky, she's already pre-planned it

We're having a spooky tea party for her fifth, her sixth birthday. Now, do you take her out trick-or-treat

I do. We do like seven trick-or-treats. Do you make her out fit? I'm not, I'm a horrible seamstress

I'm not good at that. I don't have that gift. Okay, honey, that's perfect. So I call my mom

Your mom makes it? Yeah, my mom will make it most of the time. Let me tell you, my oldest son, Jamie, his first Halloween, I didn't have a lot of money

Oh, you're still going. Sorry. No, I'm just going to kind of sling it off. Good

Like it. See? Yep. So I didn't have a whole lot of money, so we made his first Halloween costume, and it

It was a pillowcase, and we cut the armholes out and wrote

Hey, my name's Jamie. I am a ghost. And he was so cute

I still have that first Halloween outfit. That's so sweet. Isn't that sweet

Yeah, she'll pick a different thing for everyone. I have a ball. Oh, thanks. All right

And I'm going to have a ball. All we're going to do, Anna, is just press this into the bottom of these little pans

Look, I already got a little eggshell in it. Oh, no, that's all right. It's crunchy. It's texture

It's extra protein. It's extra protein. Extra protein. Do you know I actually make breads for my bird

I have a blue and gold macaw. Oh. And I make breads, and I throw the whole egg in there with a shell and everything

He loves it, I bet. Yeah, it's good for him. A little calcium. Listen, y'all, we've got to take just a quick break

And when we come back, I'm going to be here with this precious woman and a gas tire

and we're going to be making pumpkin gooey butter cake. It's going to be delish. because it's Halloween

Up next, it's a side of blueberry for our ooey-gooey pumpkin cakes

I got your blueberries. And later, Disney star Kyle Massey joins me for a vampire dip

Welcome back, y'all

I'm just delighted to have Anna here in the kitchen with me

I'm teaching her a recipe for pumpkin gooey butter cakes for her to make for her children for Halloween

because her little five-year-old happens to think that Halloween is like the best of holidays

It is indeed. Do you do a lot of cooking at home? I do. I cook a lot, yeah

I mean, what's your, like... Signature dish? Yeah, the thing that you..

It just makes me laugh. I'm sorry. I didn't... I don't... You know, I do a lot of, like, just easy mom food now that I'm a mom

but I have a little bit of a tradition where we do French onion soup in the crock pot

I heard that you make a mean French onion soup. Well, I wouldn't..

I mean, that's nice that you heard that. No, I just turned into like a crock pot lady and sort of by accident

I mean, I didn't mean to. Crock pots are great. Yeah, they're great. They're great. For moms, they're great

Especially for moms. Yeah. All right. Now, we're fixing to make the filling. Okay

And we've got an eight-ounce package of cream cheese, a can of pumpkin

We've got three eggs, another stick of butter, a box of confectionate sugar, vanilla, cinnamon, and a little nutmeg

All right. And you know what? We don't even have to wash our beaters because this is not one of those prissy type cakes

It's a gooey cake. All right. So throw that in your bowl, Anna

All right. You're really not uncomfortable with costumes, are you? Because you played that green witch in Wicked

I did. I played Elphaba, the Wicked Witch. So was that fun being in all that makeup

Yeah, it was very fun. Oh, my God. There it is. There you are, Anne

I know. Don't I look spooky? I'll keep mixing. I get distracted by pictures of myself

I enjoy taking in myself. What can I say? Yeah, I played that witch for a long time

It's really fun. The costume sort of transforms the character almost instantly. And my daughter, of course, loved it

How long? I know that you're on kind of a little hiatus. A little one

I did, yeah, a little one. You know, six weeks old, a six-week-old baby. Can you imagine looking like this after six weeks He is sucking the marrow out of me I have never experienced anything like it My baby is 37 and I still haven lost the baby weight Maybe you should breastfeed

I mean, you never know. You know, I heard that that does suck you right back in shape

I'm telling you, my first one I didn't have any. And she never breastfed. That's where I screwed up. Well, it's all right. All right, now I'm going to add in the canned pumpkin

All right, so like I said, I know that you've got a little hiatus that you're on right now

Yeah, well, I worked until I was five and a half months pregnant

And then it was Christmas time, and then, you know, you've got to spend some time cooking

And then I was just too huge to be. So when are you going to go back to work

Well, soon. All right, so you've got somebody good to take care of your children

Yes, I have beloved Colleen, our nanny. Because, you know, it's hard to work

Yeah, it's very hard. And really concentrate if you're having to worry about your children. Yes

So I'm so glad that you have somebody good and competent. That's why you keep having to tell me what to do over and over again

I'm really not here. Well, you know what? There's just nothing like it

There's nothing like it. This one was almost 11 pounds. What? I know

And I know what you're thinking, and don't say it because it's on TV. It was really a shocker

11 pounds? He was 10'9". So it was just absurd. People were whispering and pointing when I walked down the halls in the hospital

How much weight did you gain? I gained 37 pounds, which wasn't bad

That's not bad. It wasn't bad. Oh, my gracious. But an 11-pound baby

But the problem is I keep thinking that he's, like, three, you know, because he's so big

So huge. And so I keep sort of toting him around. Can't wait to see

Have him one second. Here. Enjoy the mix. Now why am I bossing you around? Seriously. I'll be right back

Where are you? I got to go. Hold on. I'll be back. Anna, keep cooking. We're in the middle of a show

Oh, here he is. Here he is. Where did she go? No. Okay

I put him in a costume. That's so mean

I don't want to laugh at him. I mean, I really don't want to laugh at him

but I had this blueberry costume left over from my daughter, and I just couldn't miss the opportunity

Look at that beautiful baby, y'all. You're such a lucky woman. I know

I love him. I know you love him. You hold the blueberry. It's a little too big for him

This is the biggest blueberry. Look at that face. Look at that face

Oh, my God. My husband is going to kill me. He's literally going to kill me

You make the gooey butter cakes, okay? Oh, yeah, tell me what to do. Rock-a-bye, blueberry

In the treetops. All right, just beat that up. and pour some in those cups

That's what you call an organic blueberry. Yes. He knows his mama's not holding him

No, that's all right. He's okay. Anna, just pour that. Oh, my God, he's disappeared

I think he's... You are so gorgeous. Uh-oh, how much? I'm just winging it

Whatever you want to. All right. Say, we don't care about them damn pumpkins

Because we're eating a blueberry. Oh, I love baby's breath. I know

So, Anna, yeah, just get the swap out. I got it. You hold on to the blueberry

You hold on. I got the blueberry. He likes you. Yes, I do

I got the blueberry. Okay, so what am I going to do? I'm just going to pop this out of the little thing

Yes, pop it out. Look at that. Oh, isn't that cute? Isn't that cute

Yes, and also, you know, it's good for you. Isn't that beautiful

Anna. Anna, put it on our plate. Oh, yeah. And we're going to put a dollop, right

Yes. And we've got some heavy creams. Of course we do. And we've got some, like, toffee toppings

I love it. All right, now take a bite. Okay. All right

Take a bite. Get you some cream. I'm setting up for you, Lissie. Do you like it

It's unbelievable. All right, well, we'll see you next time. That was good. Seriously, make sure

Wow. Thank you for coming. All right. Give me back the baby

Give me back the baby. Anna, thank you so much. You're so welcome. Did you like the pumpkin gooey

That is so good. You think your children will like it? I know they would. I mean, it's also just, I like the little portion sizes, and it's like pumpkin pie

He's adorable. Thank you. Congratulations. Good job, you missies. You need to have more because you're good at it

Y'all, give a round one. Thank you, darling. Thank you, thank you, thank you

Happy Halloween to you and yours. Next, a scary vampire dip with Disney star Carl Massey

Welcome back, everybody. Welcome back. I'm already missing my little blueberry. I want a blueberry so bad

Was that not the cutest baby? Yes. Well, we got another cute baby coming up

Well, he's not a baby, but when you're my age, 40 can be a baby

This young man is like the hottest thing on the Disney Channel

He is the star of Cory in the House. Y'all, everybody put your hands together and welcome Kyle Massey

Kyle! What's going on? Yes! Yes! Yes! Oh, I'm great

How are you? You're so cute. You are so cute. How you doing

Do you like to cook? I love to cook, but can I cook is a different question

Oh, well, that's not going to be a problem, because I'm going to show you how you can get in the kitchen and whip you up a vampire dip, okay

Okay, okay. Now, I actually tried to cook, I cooked breakfast twice. Uh-uh, what'd you cook

I cooked eggs and bacon. Eggs and bacon, was it good? Yeah

Now, you play the son of a TV chef of the White House

Yes, I actually met the White House chef. Oh, come on. I actually, actually, I have a gift from you that she gave me

It's not as big as them. So the chef is a woman at the White House? Yes, she's a woman

You know, I have to say I don't watch the Disney Channel much. Thank you

I'm going to make sure I catch your show. Okay, there we go. Now we get to the show

Because you're just cute as possible. And I heard it runs in the family. Your brother's in the business

Yes, my brother is on. Southern boy, you're from Atlanta, Georgia. There we go

I was getting to that. A fellow southerner. That's right. Well, let's get on over here, baby

Let's see what we're doing. Okay. All right. Now, we're going to throw everything. See how simple this is

We're going to throw it in the Cuisinart. Now, we are going to puree onions and bell pepper in our food prime

Okay, now now when you put it in there. Don't you have to have like a catchphrase or something like

You know what apparently you don't watch All right, okay all right

All right now whoa here we go You know, I just need big, strong men around me all the time

You know what I'm saying? Oh, yeah. All right. So, I hear that your brother's in the business, too

Now, how old is he? He's 18. He's 18. Oh, he's an old man. Yeah, he's old

He's got gray hair. He does? No. All right. Now, what does he do

What does he? He's on Nickelodeon's Zoey 101. Oh, is he? Yes

Now, who's the best actor? I don't even know. All right, we're going to add our cream cheese

Ooh, cream. I'm so excited about talking about your career. I'm so impressed to be 16

I couldn't tie my shoes at 16. Okay. And here you are with a hit show

I still can't tie my shoes, though. You can't? No. Well, I'm still wearing slippers, so I don't have to tie

All right, so we're going to add horseradish. This horseradish? That's horseradish

Be careful how you breathe it, because, I mean, it'll choke you

I don't believe you. No, I'm just throwing it. Well, take a big bite then

It's hot, isn't it? Not really. It's not? All right, where's the fork

All right. Wait, the audience is awing. There's something... How? Something going on here

Just a wee little taste, honey. No, you know... No! Wait! What is this

Just a little bite. Just a little bite. Come on. That's right, baby

Yeah! This is me channeling the house. Kyle, Kyle, Kyle, Kyle, Kyle

Oh, my God. That's good. Are you all right? That'll clear your sinuses right there

Yes, it will. That'll put hair on your chest. Are you all right? I'm good

Your eyes are watering. I can breathe, though. I can breathe. Listen, I am impressed, honey

I couldn't do that. I cannot. Mm-hmm. Mm-hmm

That's good stuff right there. Listen, you're a brave man. I make you mad

All right, now we've got some mayonnaise here. We've got like a tomato paste

I like tomatoes. Tomato sauce. We've got tomato juice. Now, tomatoes, that's vegetable

Actually, it's a fruit. Oh, technically. But we not going to argue about that You know most people consider it a vegetable but it is technically a fruit It is All right so add this to your pot Both of these

Yes, both of them. Should I say my catchphrase again? Yes, do it. Blah, blah, blah, blah

No one saw that. We can edit that out. Blah, blah, blah, blah, blah

I'm so afraid you're going to get it all over me. I told you

Like, I made eggs. My eggs, the eggs I made for myself were all golden and yellow

So did you answer me when I ate lemon juice? This is lemon juice? No, this is lemon juice

All right, now you be careful with that because this is red dye number two

Ooh, number two. That's more than one. I see we're making like a vampire blood

All right, lemon juice. I'm going to stand back while he does this. Nice

All right. A dash of Worcestershire, a dash of hot sauce. What's Worcestershire

It's like a steak sauce. It's like, kind of looks like soy sauce

Yes, yes. Yeah. So just a dash of that. Hot sauce. Dash of hot sauce

Oh, yeah, I used to put this on the chicken. Oh, and some fish. Woo

Uh-huh. Yes, sir. Southerners love hot sauce. I love hot sauce. I love chicken

I love grits. All right, so we got some more tomatoes now. over here with green chilies

Okay. We're going to throw those in. We're going to turn this on. We're going to puree it

And when we come back, we're going to do some more. Cooking

No, that stuff. Scoop-a-la-bla. Scoop-a-la-bla. Scoop-a-la-bla. Don't go anywhere. Up next, deep fried tortilla bowls

Perfect for our dip. Woo

Y'all, I've got my hands full with Kyle Massey. He is the star of Cory in the House

Cute young guy, just full of energy. And I'm going to try to keep up with you

All right, so we've got our blending done. Whoa! That's all right

Don't worry about it. Don't worry about it. All right, there we go

Are we going to throw it in the grease? No, honey, we're not going to throw it in the grease

Let's throw it in that bowl right there. Which one, this one? No, this one

Oh, this one. Just put it in there. Now, I'm going to make us..

Whoa, don't let that blade fall on you. What blade? In there

That's not a hazard at all. You scare me. I'm a daredevil in the kitchen. Yes, you are

All right, give me that thing, and we'll put... Just put it in the sink over there. Put it in the sink. Where's the sink

Yeah, right over here. Right over here. This is a high-class show, honey

We've got to say... All right. Now, we're going to... You don't have to rinse it

Come on back over here. You don have to clean up behind yourself today All right now we going to use a tortilla shell and we going to put it down in this little basket using another basket to press it down with

and we're just going to lower that into our hot peanut oil, y'all

Doesn't that look delicious? We just need some strawberries and some sugar. Well, we've got vampire dip

Vampire dip. Taste your vampire dip. Can I? Uh-huh. It's delicious. It's good

Isn't it good? Yes. All right. Now, while I'm doing this, I've got a question that I want to ask you. Okay

Okay. How did you... Atlanta, Georgia, y'all. Atlanta. Woo-woo. How did you wind up on TV

I was... 16 and rich. Far from that. 16 and alive. Better I like to say

Is your mama strict? Yes. Yes. Is she? Very strict. And that's important, you know, in children

Yes, it is. Especially in Hollywood, you know. Because, you know, there's a lot going on there, a lot of trouble to get into

So it's important that those take out. And the reason we're streaked is because we love y'all so much

That's what y'all say. It's not because we don't love you. It's because we do love you so much. Yeah

All right, so tell me how you got in this business. Tell everybody the story

Well, it's a really funny story, actually. Not to his brother. Yeah, not to him

Well, but my brother was auditioning for the Wizard of Oz. And he was at home rehearsing all the music and the dance numbers

and I was just watching him rehearse one day. And so I went to the audition and they pulled me in by accident

and I wound up getting the job. My brother didn't get the job

But it was his audition. And, you know, the producers were from California and then that just kind of led into That's a Raven

That's a Raven led into Corey in the House and Corey in the House led into the Paula Ginchel. So now, what was your first job, Kyle

The Wizard of Oz. I was a munchkin. You were a munchkin

Now, how old were you? You got to start somewhere. How old were you? I believe I was seven or eight

Oh, my goodness. So now you're a veteran. No. No, I'm still pretty new

All right. Well, you're 16. You've been doing it 10 years. You've been doing it longer than I have

Yeah, right. All right, now we're going to fill up our tortilla shells

I want to do it. Well, honey, you do it. Do it, do it, do it. Because I need to get back over here

All right, now, do you have a car? You said you're 16. No, I don't have a car

Why do you not have a car? Not physically with four wheels. I, you know, I, you know, ride with my mom

You do? Yeah. Well, when is she going to let you have a car

I don't know. Maybe we should bring her on and ask her that. Where is she? I don't know. I think she's in the green room, Mom

I know you're watching. She's here. Yes, she is here. Watching you. Mm-hmm

Watching you. Keeping an eye on you. And listen, something else I heard about you. Uh-huh

You're a rapper. Yes. Can you rap for us? Yes. You know what

Oh my gosh, I so want to hear it. Yes okay ready All right I be doing this while you rap It my little surprise but I actually wrote a rap for you No you did not So this is what I want the audience to do I want everyone to stand up all right

I want everyone to go like this. When I say Paula, y'all say D

Paula. D. Paula. D. When I say she's so, y'all say clean

Paula. D. Paula. D. Well, you are a dong. Get over here, honey, and taste this stuff

I want you to taste this stuff. Okay. You're going to go very far in life

Are you going to school? Yes. School is very important. Are you going to college? Yes

Yes. All right, get over here, and you got carrots, and you got celery

I like carrots. Now, where are you going to go to college? Probably LSU, Harvard

Whoa. Yeah, I just say that to make you guys say, oh, but I'm not going to go. No, I'm kidding

I'll tell you where you need to go to school, sir. Coming

University of Georgia. Go, dogs! Woo! Woo! Woo! Woo! Is that where you went

No, I rode by one one day, but I didn't actually stop and go in

Oh! I got married. I got married when I was 18, two years older than you

Never do that. I was thinking about that, getting married. No! I will drive up to Atlanta and whip your butt. Uh-oh

Oh, but I forgot to give you my... What do I have

It's Halloween. It's a little gold streak. See, like the camera sees

Right there. It's real nice. What do I have, Dane, in my hair? It's pink-ish

It's pink-ish. You have a surprise for me? Yes. I actually, when I told you that I'm at the White House, Chef

I actually brought you some official White House M&M's signed by Mr. President Bush. No

Ooh, la-la, yeah. So that is my gift to you. Oh, it's so sweet

My trick-or-treat gift, y'all. Yay, y'all, trick-or-treat. I've had such a good time today at our Halloween party

I know, I've had such a blast. We had Richard, and we had Anna, and we had Kyle

And it was so much fun being with y'all. But it's time to end the party

Listen, we can go to our green rooms, you can watch Food Network, and I'll watch Disney Channel

There we go. That sounds like a plan to me. So, do you know what I tell everybody at the end of our parties

You ain't gotta go home, but... Oh, no, no, no. We always, always, always look right in there. Mm-hmm

Send y'all loving best dishes from our kitchen to yours. Happy Halloween, everybody