Guacamole and Spinach Dip

All right, you ready

So y'all. Sorry. Oh, is it time to go? Sorry. You take it

No, you do it. It's your show. OK. OK. So Gordon and I have challenged ourselves

to see if we could do this quick guacamole and spinach dip

Correct. You think we can do it in three minutes? I think we can do it in three minutes. OK. But let's set up, first of all, who am I

Why am I here? You've got to tell them that. Everybody knows who you are, precious

This is Gordon Elliott. No, I... The producer of Paula Deen Network

Otherwise, I'm just a strange Australian standing here. Well, I am. How would you like to be introduced

Just, um, um, I don't know. I don't know. I can't describe myself

You'll have to do that for me. This is the most wonderful man in the world. No, no, no, we don't go there

You know why I'm here? because when the chute runs a little long

I know if I'm up here cutting and cooking, I keep her in line because porous sometimes is hard to organize

It's like hurting cats. You have said that for years about me because I think I might have that ADDA Yeah I sorry I wasn listening What was that You know where you weren listening Squirrel

But anyway, listen, let's bring it back to the recipe. What did you just do? I have two avocados, nice and ripe avocados

an eight-ounce package of cream cheese. And I think the reason we can do this in three minutes

is because Gordon's doing the part that takes the longest. And it's the most dangerous, I might add

Couple of teaspoons of fresh dill. Salt. Pepper. Dash or two of a little hot sauce

How finely do you want these tomatoes dropped? Kind of a little fine

A little finer than this? No, you're getting very close, Gordon. I'm liking the way that looks

All right. Here we go. Here we go. All right, go, baby. How are we doing on time, Jenny

30 seconds left. 30 seconds left. Come on. Whoa, Gordon. I wanted a little bit more lemon juice

30 seconds. You said three minutes at the beginning. Now we've got to pull it off

All right. We've got a 10-ounce package of fresh spinach. Mm-hmm. And then we're just going to fold our tomatoes in

Mm Okay Come on baby Come on baby We going to fold that in baby at the last Five eight seven six five four three two one

I have stabbed my spatula on that blade, and I can't get it out. Help

I've stabbed it, and I can't get up! Excuse me. Wait. Oh, there we go

We're good to go. Thank you. All right. Yum. I'm standing by because of the technical malfunction

to add the tomatoes to the welcome moment. You know what? This food processor is different

Is it not good enough? Let's just say it's different from the one I use at the house

What do you like? This blade sits up high. Okay, can we get you a new one

See, look. Oh, it doesn't work. No. We've got to get another one. If I'm going to do things in three minutes

Yeah, no, it's costing me money having a bad food processor. All right, pick up your tomato, Gordy

Okay, baby. And try not to put, you know, a bunch of the liquid in it

No, I'm squeezing that out a little. You see, we're just gonna fold that in

Okay, there you go. Perfect. I've never made guacamole before. You've never

Never Because it so easy to buy But it doesn taste good Oh I don eat it The kids do Oh And now I not a bad dad

No, you're not a bad dad. I've known you for years watching you with those children

You are not a bad dad. Thank you very much. Paula and I used to work together at my house

and the little boys were underneath your feet all the time. They were under my feet, y'all, playing with their soldier men

Now they're in college. I know. One speaks to you off to college

And by the way, Paula, thanks for paying for it all. Well, you had a little something to do

A little something to do. There we go. So the quickest guacamole and spinach dip

Uh-huh. You know, there's no way I could have done it in three minutes if you weren't here to chop the tomatoes

That was brilliant. But so come to the network. Check out this recipe

I think you'll like it. And before we eat them, I'm checking them out. Yes, let's take it to our guests

All right. And until next time, best dishes and love, y'all. We'll see you back here on the network

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