Grits Pancakes With Gravy
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0:00
Okay
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Carrie is gonna make us some grit cakes, y'all. I am. So, now, what are you doing here, Carrie
0:06
I'm literally gonna put one cup of milk, one cup of water, and one cup of grits
0:11
Okay. And, Roseanne, if you'd go ahead and pour that over there. Whoop
0:21
You're doing great. And I'm gonna put this over here, Roseanne, before I accidentally throw our gold away. Right
0:29
Yeah, that's gold, honey. I hate to hear whoops in the kitchen. It happens a lot
0:34
I have found that you can fix any oops. Mistakes? Except scorch
0:40
Now, when you scorch. It's over. The party is over. Go homes
0:44
It's over. What about over-salting? It's over then. Add some potatoes. Okay
0:51
We're a match made in heaven. Yes. Although I did salt something so much the other night
0:57
the potatoes wouldn't even take it out. We ate it anyway. Of course
1:01
That's the right thing to do. And the next morning we woke up swollen right No I didn salt it too much I noticed that you got a necklace on with the name Dan on it I do That my boyfriend Dan That your boyfriend Dan
1:16
You might like this. My daddy's from Texas, and he's told my boyfriend that if you liked a girl in Texas, you'd give her your disc
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So then for my birthday, I got a disc. Now, how old are you? I'm 24
1:28
Okay. You're old enough to get a disc. We need some salt and pepper
1:35
Oh, yes. An unsalted grit is like the nastiest thing in the world
1:40
In the whole world. Are you going to let those cook some more or what are you going to do
1:45
I think they're all done and then we should lay them out on a pan so they can congeal
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Okay. Yes. Okay, I'm just going to go ahead and put those. And then they're going to chill and I bet you're going to cut them in shapes
1:56
I am. Okay, let's just spread them out, right? Okay, yes. And Roseanne, you're going to make gravy, right
2:04
I am. And what are you doing, Carrie? We're going to turn the grits into little cakes
2:08
Okay, well, if I can help y'all in any way, let me know
2:12
You can always help. But I'm going to just stand here and enjoy looking at y'all
2:16
Well this is so easy because you just make a roux at the beginning and you can turn that roux into anything And you know you have to cook it long enough to burn off the raw flour taste
2:31
Right. I think she might know that. No, I'm telling her friends
2:37
That looks good. Do you want salt and pepper now for it, Roseanne
2:40
Yes, ma'am. Or at what point do you? To me, I... Like, Laura
2:45
She has had 11, 11 number one hits. When did you do that
2:56
Don't act like you didn't know, girl. I know. I'm telling you
3:00
I cannot believe I'm doing this in front of you. I'm so nervous
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Honey, listen. No, no, no. You never get too old to learn. Now, do you write your own music
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I do, a lot of it. The last record was actually a list, based on a list of songs that my dad gave me when I was 18
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And he gave me this list of songs. So you wanted to be a songwriter more than you wanted to be a singer
3:21
Oh, yeah. Oh, yeah. I was shy. I thought songwriting was a noble profession
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Is that good I don know how to do this Yes Oh yeah baby Yeah Toot toot
3:39
Delicious! All right, let's fix our plate. Okay. Well, let's find you a crispy part of this rosina
4:00
This is really easy to do, isn't it? So simple. Should we go
4:11
Yes. I'm so nervous. What? No, don't be, honey. We tasted your gravy
4:15
We know it's a home run. Wow. Uh-oh. This is so good
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I'm a little too excited. You are? That is so good. I can't believe how easy that is
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Good grit cakes. Yes, I can drink that gravy, Roseanne. Thank you
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Really good gravy. Oh, Mama, I really love this gravy. Mama, isn't it so sweet
4:39
Mama
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