Grilled Southwestern Salad
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0:00
So, Bobby, I know that you like lighter things, and to me, this was..
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I like light and fresh. The next thing I decided to make you is a Southwestern grilled corn and black bean salad
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So I'm going to grill our corn. I'm going to grill that maybe 10 minutes
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You know, we're going to keep turning it. I've got you some red peppers, Corey. We're going to grill our red pepper
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And I've got a poblano. We got all kind of words that's hard for this southern tongue today
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A poblano. Did I say that right? I think you did. Is that hot
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It can be. Okay. We're going to grill these maybe three or four minutes per side
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Okay. And I'm going to gently try to cut these seeds out
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Go ahead and start with our dressing. Okay. And you can open the black beans, drain those. Okay
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Jamie was over here the other day, and we were doing something with jalapenos
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And I said, son, now be careful, be careful, be careful. He's done. I tried to get him some gloves
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He didn't listen. You know he's not the smart one, right? Anyway So what he do He turned down the gloves and then he went to the bathroom And he came back and he had like almost tears in his eyes
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Well, I guess he didn't learn, because I've heard that he's done that more than once
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Oh my God, he came out of the bathroom in tears. Just on fire
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On fire. All right, I'm going to juice for this dressing. I'm going to juice a lime
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Yes, you need about five tablespoons of lime juice. Okay. We're going to use a little bit of cumin, about a half a teaspoon of cumin, and chili powder
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Chili powder. Yes. Half a teaspoon of each. Yes. Now, I'm going to chop two tablespoons of cilantro, and you'll need two tablespoons of olive oil, son
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This weekend, I have a restaurant in Harris Casino in Cherokee, North Carolina
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It was so much fun. So, I drug all the kids with me, and the kids went to visit Santa Land
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Santa Land. You missed it. I do. Let's see. I took some pictures. That's so good
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There is a ride there called the Rudolph Coaster. It's a reindeer coaster or something
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In fact, I got a picture of my brother on it. This is Jamie on the Rudy Coaster. How funny is he
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It was awesome. Jamie's hilarious. And here is the best picture. Oh
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Jack was so upset. The whole time leading up to us going to Santa land I was saying and said Jack now what are we going to do when we see Santa Claus and you got to go tell him the truth And we went in and I explained to Santa Claus I said Santa Jack is really upset because
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I've been playing, teasing him, telling him that we were going to have to come tell the
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truth about what kind of kid he'd been. Oh, and he's the best little kid
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And then, he's the best kid. But I said, Santa, he knows that you know the truth, that he's been a good boy all year
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long and I think that we patched everything up with Santa Claus. Sometimes Jack doesn't understand your sense of humor
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He gets it now. I think I'm going to hunt for my bunt pan
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Do you want me to get it for you? Yeah. Where would it be? You would. You got so many drawers, I don't even know where to start
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I know it, son, but mama's got a lot of junk. Trash can
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You have needlework? Dishwasher. These drawers can mess you up, can't they
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I found it. It was next door. No. I just went over to the neighbor's house and I said..
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It just seemed like it was next door. Can I please borrow a book, man? Please
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What am I doing with this? I'm going to show you a trick to get the corn off the cob
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All right, if you'd pass me that bowl of black beans, please
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Can I do something? Oh. Yes You can put all this in here Okay And I will go ahead and put the cilantro in You got a bench scraper You know I do but only God would know where that is
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Well, God didn't know where your butt pan was. Yes, he did. I asked him. So, Bobby, you did real good, son
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Okay. You think this is a butt cake pan, don't you? It's what it looks like to me
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Well, you'd be wrong. This is what you roast your chickens in
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and you stand your chickens up in it. Okay. I need a regular cake bunt pan, not a chicken roaster
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Well, I'll be back. Okay. Look in the other side. Yay. Bunt pan
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Thank you. Now, see, this is what you cook a cake. You got it. So here we go
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All right, so I'm just going to come in here. Careful with your fingers. so Bobby we'll just add our corn and our dressing and give it a stir
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there you go portion control moderation we're gonna go light on the vegetables yes
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oh that's good so how do you like it it's great it's fresh and delicious
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Thank you
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