Grilled Mint Grapefruit

Mark just made me the most incredible meal

It was good. So yummy. So we're going to have a nice light dessert

I'm going to grill us some grapefruit. So if you would cut that in two and section it for me

so we won't have a hard time digging it out. And I'm going to measure out some sugar

We don't need a whole bunch because it's just you and me

And I'm going to take about a third of a cup of mint

and I'm going to just throw that in our food processor part

and I'm just going to mix that together, giving us a nice mini sugar

All right, now I'm going to cut. I like this idea. You like it? I like this idea. I've grilled fruit before

I just adore grapefruit. All right, so I'm just going to take this and sprinkle it

Oh gosh does that mint not smell just like heavenly All right So I just going to turn that up on our grill Come over here and smell that mint bar I can smell it It got the whole kitchen smell like that That

wonderful. That's like grapefruit. I promise you're going to like grapefruit. Now we're

just going to grill this just for a couple of minutes, two or three minutes, y'all, until

it kind of caramelizes. I do hope you'll come back. I've had such a good time with you

And I have to say, out of everybody that's been in my kitchen, your dish

was certainly the most unusual. And I can see how you were chosen as a rising star

of Naum's. Thank you. Look at that. Yeah, tell me what you think

You like it? Wow, that's real good. Refreshing. Mm-hmm. It's lovely. Makes grapefruit a little more desirable, huh