Grilled Chicken with Orange Basil Sauce

So while you work on that, we're going to grill our chicken breast about six minutes a side

And I'm going to share with y'all this wonderful orange butter sauce

We're going to start with a couple of tablespoons of butter. And I'm going to mince up one shallot

Tell us what you're doing, Bart. I've got two chicken breasts over here

I put a little olive oil, salt, and pepper on both sides. So, Bart, tell me, honey

Yes? What's the life of like a superstar, rising star, bachelor chef in Nolens

Stay in the kitchen behind the smoker alive. Plenty of work to do

Well, I have to tell you, Nolens is one of my favorite towns, Bart. Nolens food, Louisiana food, it's like my second favorite

You know, I have to say, now I'm going to pack in like a quarter of a cup of basil leaves

I have to be true to my roots and say that southern cooking is probably my favorite

All right, so in goes our basil, a cup of orange juice, y'all

And I going to let this cook down until it kind of becomes syrupy Flip some of these boxes Okay yay This ought to be ready for a snack here in a few seconds Yeah because they smoked My husband got a mustache but his kind of lays down

Why does yours stick out? I think it's just... Because you're 35 years old

Yeah, I'm still young. It hasn't settled down yet. Let's check this chicken

My orange juice and basil and shallots are finally starting to boil, y'all

I want to reduce that by about half, and I'm going to strain it, and then I'm going to whip in butter

And that's when it gets a real shiny, glossy look, and it really kind of looks like a beurre blanc

Yum. All right, let's take some sausage. Yum. A little snack? All right, yes, yes

Oh, no, that's fine. I'll just get mine straight off the grill. How's that? Right off the grill

It's a little warm. All right, now, which one did I get? This is the gift that I brought for us

Okay, this is all andouille. This is all andouille. Let's do that

Do we have some kind of little plate to put these sausages on to bring them over there? Whoa

Watch out. Boom! Fair warning. My husband would adore that

Right off the grill It hot y It is hot We going to heat up that pasta salad with these little pieces I think I need that pasta to cool mine down It delicious

Yeah. Let's throw them in there. All right, I am going to so throw them in there. And you know what, Bart

Let's just put a some right here and let's just taste that. Taste

Imagine sitting by a campfire, having some grilled sausages. I love it in the pasta

because the other thing cools it down a little bit for me

Mm-hmm. I'm going to taste the sweetness of the peppers, corn, the onions

Those are thick breasts. We can tell them. Butterfly. Okay. This will speed things up a little bit, huh? Mm-hmm

Perfect. Oh, that's perfect. And I'm fixing to pull out our good old orange juice and basil and shallots

Yum. All right. Now I going to put this back in the saucepan and we going to beat the butter in there Whisk whisk whisk My arm getting tired You want to tag out Yes I think I going to have to tag All right we switch

and I'm going to toss this sausage in this pasta and I'm going to get our plates. Do

You think our chicken breasts are ready? I do. Okay, yay. That looks like one

So, this is what I'm going to do, honey. All right, how's our sauce

It's looking good. Looking real good. Is it, is it, like, thick enough

I think so. One chicken breast. I'm ready to sauce. Mmm. I want to taste that chicken and that butter

How good is that? So good. Oh, my goodness, y'all. Mmm

Mmm. Mmm. High five? Mm-hmm