Grilled Chicken and Broccoli Salad

Who was that

These colors are looking good, y'all. Hello! Excuse me, I got both of my cakes, you know

Hey, y'all, we're doing under 20 today. This is actually only about 20 below

This is only about $13, actually. So this is $13 below. We're doing a grilled chicken cutlet and a broccoli salad

It's super good. You know, this is perfect for me because it's got protein. It's got some dairy

We've got our cheese. We've got some vegetables. We've got a really easy dressing

I've seen you fix many things like this for the boys. Yeah, it's perfect for my family

So it'll be perfect for your family, too. I've got chicken cutlets that we pounded out

I'm going to get those grilling first, and I'm going to season these. and I've got cherry tomatoes too

Mom's got a trick I've heard for cherry tomatoes. Well, I just..

And it might take the whole rest of this segment for her to do her trick. So, Mama, why don't you get started on your tomatoes

I know Bobby showed me this, and he actually learned it from some chef

You just use these little lids, y'all, like that you get that come on top of, you know

little deli containers, and you just put your tomatoes in here. and you put your lids together

Now, you see what I've done, son? I've put our cherry tomatoes here so they won't roll out

Okay. And then I place that side up and then you just run your knife through the center

Wow, that's a pretty good trick. And voila. Look what we have

Okay, and we've got two heads of broccoli, Mom. I'm gonna cut these into little flourettes. Okay

This is gonna be raw, so I love raw broccoli. Lots of times we steam it, but for this

That is too slick. That is too slick Okay so there your cherry tomatoes Do you want me to dump the cheese in Sure We just using a block cheddar that we cubed Put our broccoli in

Oh, we're gonna leave that raw. Yep. And if you want to do our dressing, Mom, while I'm doing the onion

Okay, you just tell me. Okay, y'all, we're gonna use this. It's a really simple, just a real light dressing for this

Let's take a cup of mayonnaise. Okay. A quarter cup of sugar. Two tablespoons of a white vinegar. Okay

This is a white wine vinegar, Mom. Okay. A fourth of a cup of sugar

And how much vinegar, son, did you say? Two tablespoons. Whoa, that's a fast spout right there

Usually you have to shake it out. All right, now what about these raisins I see up here

Well, if you want to, what you can do, y'all, it's gotten to where I love to pump my raisins up

You can use hot water. or you can use any liquid that you're putting into your salad

I usually just plump mine in boiling water. You can use hot water or you can put some of that white wine vinegar in there

and that'll work too. And how many raisins, son, do you want? Is that enough

That's enough. Okay. What I like about adding raisins to salads like this is because it's so sweet

you know, so you get the bite of sweet with it, it makes it good. And also, if you pound your chicken out, see how fast this is cooking for

If you pound it out, it cuts your cooking time like in half

I'm going to let those sit in that vinegar. What I love about recipes like this is you can use as much or as little as you want

Yes. If you really like purple onions, use a bunch of them. If your family doesn't like purple onions, you can leave them out

I love purple onions. All right, Jamie, I've got a cup of mayonnaise, a fourth of a cup of sugar

two tablespoons of white vinegar. What else would you like in this

That's it. I want a little bit more, because I love the purple color in there. Uh-huh

I love it. Now, I'm making sure I'm squeezing the vinegar out of this

because we don't want this soupy. Now, if you want to, Mama, you can go ahead

May I have a little bit more onion, please? I just love that onion

Why don you do some in just a few rings So people that love them okay Well why don you dice them up

I was gonna do you some rings, personally. Yeah, you can do some rings and add to it for people that love the purple onions

and it's just easier to kind of pull out. And I'm just doing this up real good with my hands

and letting that juice from those tomatoes get into that broccoli. Ooh, look at those

Those are perfect little bites. You need to go ahead and dress that, Mom, if you want

Son, I don't know if I put enough raisins to suit you. I don't think I did

So I'm going to do some more real quick, like, while you're cooking that chicken

All right, these colors are looking good. Like I said, I'm just wanting to make sure I squeeze all that vinegar out because I don't want it to soup down our stuff or get too much vinegar in it

Now, how about salt and pepper, son? You know me, Mom. I don't use a whole lot of salt

You salt and peppered the chicken. So I'll just do a little

How's that? All right. This is going to be awesome. It's gonna be delicious

I'm gonna turn these this away, son, because you know there's really no heat right here in the center of your grill

Because you got one eye here and one eye here. So, son, I don't want that much because I want my friends to share

Okay. Can I take mine and put most of it back? Okay. Okay

That's good for me right there. It's really good. I'm just gonna clean up my dish

Cause you eat it first with your eyes, you know what I'm talking about? That's what I always say

Eat it first with your eyes. Broccoli salad is my favorite. You know I love it too The chicken is done Okey doke We just fixed this entire thing y

literally in 10 minutes. Yeah. For $13, so this has got a chance

to be a real hit at your house with your family. Just a couple pieces for you. Yeah

What do y'all think, friends? Does this look good? Yeah! That chicken looks so good and smells so good

Y'all know I'm funny about my chicken. I'm thrilled to say that I'm partners with Springer Mountain Farms

They have the finest chicken, and that's all I use. That's all we use right here

It's antibiotic-free, chemical-free, and it's the only chicken farm. that is accredited by the Humane Society

Get sure it tastes good once you bring it home. I know it, but I believe in everything, no matter what

Be treated kindly. $13, y'all. All right, wait, where's my fork? I don't know, but I'm full

Oh, my gosh, he's finished, and I hadn't even tasted. Mmm. is good

You know what my favorite part is, Jamie? I don't. The rosin

Yep, the little sweetness in there is good. Excuse me, both of my cheeks are full

I don't have to tell you how good it is. Get a picture of that

I look like a chipmunk, I know. Now, Mama's got the chipmunk cheeks going

It's 20 below. It's delicious. You should have this for dinner at your house tonight