Griffin Sweet Potato

All right, while that's browning up, let's step on down here

and I'm going to show you how to put together the yummiest sweet potato

I'm going to take a real good paring knife. I'm just going to notch out a little bit of this sweet potato, just like that

And I'm going to stick some butter down in it. And now I'm going to top it with a little brown sugar

and I'm going to roll this up in a double sheet of heavy-duty tinfoil

and give it a twist so none of those juices can come out. And that's ready to go on the fire

And that's going to be as good as any dessert. And I've got my sweet potatoes ready up here

Look how good they look. You can see they've gotten kind of brown and candied from being on that fire

And of course you can't go wrong with a sweet potato, you never can go wrong with a sweet potato

Oh my gracious. And being on that fire, they almost taste like they were mashed and put back in the shell