Green Beans and Zucchini

All right, today I'm gonna make us a nice vegetable using fresh green beans and

fresh zucchini. Now I've gotten some green beans that have been washed. All I'm

gonna do is just snap the ends of them off just like this. So this is really

gonna be a fairly healthy meal. Tell you what, Michael and I could kind of stand

to lose a few pounds, if you know what I mean. But I don't want to lose weight and sacrifice

eating all the things that are having to quit eating all the things that we enjoy so much

And there goes that wind again kicking up. All right, I've got our green beans snapped

and now I'm going to take our zucchini. This has been washed

I'm just going to cut the tips off and I'm going to cut it in half

And I'm just going to cut this in strips like I would a French fry. All right

And this is just really super simple. I'm going to get a bundle of the beans

And I going to put a little of my silly salt It got a little hint of lemon in it and it so good And I taste the garlic All right now I going to put a pat of butter

We can't cook a vegetable without some butter. And I'm going to put a little pepper

And then we're just going to bundle these up and throw them on the grill, just like we did our pork chops

And we're going to do the zucchini the same way. I just adore grilled zucchini

We're going to do it the same way. A little silly salt

And a little pat of butter. These vegetables are perfect alongside a good grilled steak

All right, let's throw these on the grill real quick like. If you're worried about your paper maybe getting a little prick in it

you can double wrap it so you won't lose any of those juices

because it's going to be full of that wonderful melted butter. While I'm in the grill, I think I'll check our bundles

and see how they're doing. The zucchini cooks a lot quicker than the green beans

and this is cooked perfect. It's yummy

Just yummy