Green Bean Salad

I've taken some fresh green beans and I've actually blanched them for about five or six minutes

And I'm going to soft these, put in just some green peas

and sliced water chestnuts. I just love these things in a salad. I just love the crunchiness

All right, and I'm going to toss it with some just diced or chopped ripe tomatoes

This is when those little egg slicers come in so handy. But we're gonna just slice ours like this

Okay, so I'm gonna add some mayonnaise. And I always like to use a good quality mayonnaise

All right, now I'm gonna just squeeze a little fresh lemon juice over it

And I'm gonna add some fresh ground pepper, which really flavors it nicely

All right, now I'm just gonna take my little salad fingers and give that a little toss

and it'll take just a few turns to get it all mixed together

I think I'm gonna just come down here and borrow a few of my onions and toss in there as well

So this beats just having an ordinary tossed salad. And y'all can see how I'm serving this

I've just lined my dish with a little lettuce. Well, this is my favorite time, folks

So let's see what we've got