Grape Salad
Jun 25, 2026
Grape Salad
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0:00
Are you sure you want me back
0:02
Yes, I want you back. Good for no. Say a word. Be good and pray
0:23
What are you doing? So if you're thinking like, boom, You got half of it right
0:30
This is not Daniel Boone. This is Cooper Boone. Yes, ma'am. Hi
0:35
And I'm so thrilled. Nice to see you. You know, I couldn't believe I came in here a few minutes ago
0:39
and almost jumped when I saw you, Cooper. Cooper is a friend of mine
0:44
He is a fabulous musician. He's just one of the sweetest men
0:49
And he and his partner just had twin girls. We did. So I have a little card here for you and Michael
0:57
And this is the first one off the press, because they just came in yesterday before I came
1:03
There they are. See you, Rose and Crosby. Yep. Sounds like a band, doesn't it
1:10
Thank you so much. Absolutely. Let me put this down. How do we make it today
1:14
Honey, we are going to make a salad. You know, sometimes it's hard to come up with a salad, right
1:21
to go with those Christmas meals. So that's what we're going to do
1:25
Before we start, can I? Yes. It not snowing in Savannah that for sure You want to take off your coat So listen y we going to make a grape salad Okay Y how many have had a grape salad
1:41
Oh, a lot of y'all. So I don't know how y'all do y'alls
1:46
but this is what Cooper and I are going to do ours. We're going to add a block of cream cheese
1:50
Mm-hmm. And we're going to add some sour cream. and if you wanted to you could use all this light make all this light but it's christmas y'all
2:04
it's christmas so we're here i'll help what do you need one is this forgiving there we go yeah let's just do it like that there we go
2:19
i'm gonna put about it takes a team right you guys yes there we go about a half a cup of powdered
2:24
sugar. Yep. Help her out there, Cooper. There we go. She's got it. She's good
2:28
This is a newfangled. Look at that neat little switch. I can't even see. Now I'm going to see if we can figure out
2:34
how to, oh, I bet you turn it up right there. And you'll want your cream
2:40
cheese to maybe sit out on the counter and be like room temperature
2:44
Cooper, but it's still gonna still gonna kind of be lumpy, but that's
2:50
alright. Because when it's right out of the refrigerator It's all hard and gets up in the beaters, right, ladies? Right
2:55
That's not fun. And then it goes all over. Thank God we're wearing white today. So look how simple this is
3:00
All right. We gonna use about a pound and a half of grapes Mm And I like using the different colors The first time I ever had it it was like this And we don even cut the grapes in half at our house
3:14
We just... What's that? Stir all that in. All right, we need some nuts
3:19
Yes. Oh, here they are. All right, now just pour some nuts in there
3:23
And these are walnuts? Yes. Perfect. Perfect. I like mine nutty. Cooper, don't say a word
3:36
Be good and pray. Be good and pray. Be good. I'm sorry
3:41
Anyway. Hi, I'm back. Now that's all we do. I'm so excited
3:47
I'm so excited. All right, so come over here, Cooper. Oh, my God
3:52
Can you imagine my mother raised this? I am. I'm excited. I raised two of them
3:58
I know you did. Two good ones, actually. But you know what? I think you show your excitement more than Jamie and Bobby
4:04
Oh, God. And I love that. I love people that... I'm about as transparent as they get, for better or worse
4:10
Me too. That's just kind of who I am. It's all out there. There's no guesswork. Now, you could add some maraschino cherries to this
4:16
Oh, nice. You know, for color. Bacon in this would be good, too
4:20
Bacon would be wonderful. That's what I love about cooking. You can always create and add
4:27
You know, you have such amazing recipes, and people, I always encourage people to get
4:31
creative and get gutsy. That what I love You know I always say the first time you make a recipe Cooper you know go by the recipe but the next time make it your own Absolutely Because you think outside the box
4:46
Yes. But look how simple this was. This is great. And I tell you, after that brown sugar sits in it
4:54
it, like, dissolves. And it's so good, y'all. It's like, people, the longer we sit
5:00
the better we get, right? Some of us. Some. That's not the truth
5:03
But we're doing good, right? Oh, I like that. I like the crunch
5:11
Excuse me, Mom. And the colder your grapes get, the better it is to me
5:16
Oh. Would y'all like some? Oh, we're sharing this? No. No. Really
5:23
Okay. Mmm. Mmm. That's good. All right, y'all. I'm partial to the nuts myself
5:30
I love nuts, too. Come on in. You want to grab some salad
5:34
Get in there, ladies. Hang on. Hang on. Isn't that delicious? So, so far, y'all, we're getting a thumbs up on this quick, delicious, great salad
5:44
Bubbles, I can't thank you enough for sharing this recipe with me. It's so good
5:49
It is a keeper, y'all. A winner all across the board. Ha, ha, ha
5:58
What y'all think? Woo! I could eat this for dessert
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