Gooey Butter Cake Toffee

Now y'all have seen me make gooey butter cakes several times on the show. I think out of all

the gooey butter cakes, just the basic recipe may very well be my favorite. And then I'm adding

chocolate toffee bits. And you can find these in your baking section. These are just yummy

So I'm going to start with the base char gooey butter cake

I've got a stick of butter melted here. I've got a yellow cake mix here

I'm going to add one egg and one stick of melted butter

Now while I'm mixing up this, I'm going to go ahead and add another stick of butter

So that's going to melt, and we're going to mix this up. And this batter is going to be

real real thick All right I got our crust and one egg and one stick of melted butter blended

together here but because I'm cooking outside and using my little mini oven a

13 by 9 by 2 wouldn't fit in this oven so I'm doing it in two 8 by 8 pans. All

All I'm going to do is divide our batter up, half in one pan and half in the other, and

we're just going to press this into our pan. Now we're going to come over here and we're going to make the filling to our gooey butter cake

And I'm going to use the same bowl. I don't have to wash it. It's not going to affect the center of our gooey

I'm going to start with an eight-ounce package of cream cheese that's been softened to room

temperature I going to add 2 eggs a teaspoon of vanilla another stick of melted butter I going to get every drop out

And one 16-ounce box of powdered sugar. Now we're just going to beat this up until it's smooth

Alright. And now we're going to add our toffee bits to this. And I'm just going to fold those

in. Now you can get toffee bits two ways. You can get the plain toffee bits or you can

and get toffee bits with chocolate. Now, I'm gonna divide this center

into both of these pans. And I just spreading this out Alright now I like a little sprinkled on top so when it bakes you can see that it not

just a regular gooey butter cake. So I'm going to take a few and just put on top like that

Now I'm gonna put these in the oven. It's been preheated to 350 degrees

And because of the sizes of these pans, I'm gonna just watch that

I'm gonna keep checking on them periodically after like 30 minutes. Our gooey butter cakes turned out really, really good

It's amazing how well these little ovens will bake. bake. These gooey butter cakes look delicious too. Sometimes I'll use these to put in the

center of a baked Alaska. I'm going to try to resist tasting it and just keep those piled

up there. They look scrumptious