Glazed Carrots

Now what I want to do, I think Henry will adore Michelle, is glaze carrots

So if you and your daddy will peel these carrots real quick like for me and put them in chunks

Now to this pan, Michael, I'm going to add you a little butter

And let's toss those carrots over in here. Uh-huh. And we're just going to saute those around

Okay. We're going to glaze and sweeten these carrots because by nook or crook, I'm going to get Henry to like a carrot

So, Michael, we're going to have to. How much apple juice do you want? Let's see

We need about a half a cup of apple juice. You want to swap? Yes

Let's swap. So that's coming along. Michelle, we're going to need like three quarters of a cup of brown sugar

Okay. And we're going to wind up using like a teaspoon of Dijon mustard and about a fourth of a teaspoon of a smoky paprika

Henry, you hungry? Him's your hungry guy. Look. Hey, buddy. Look. We're cooking the boy lunch

See more Dijon. We're going to add the apple juice and the smoked paprika

You smell it? Y'all, this is our son-in-law, Daniel. He has been occupying Henry for us

Henry, turn around and look at Gimmy's friends out there. All right, Michael

Uh-huh. We're just going to cover that. Cut it down, yes, and let that cook for about 15 minutes, y'all

I thought you thought that was your name. Henry. Yummy. Mmm

He's digging the carrots. Yeah, I knew he would