Georgia Cracker Salad

All right, I promised y'all cracker salad, and that's what we're fixing to make next

How many times have you gone to bed and realized, well, you were hungry and just wanted a little something to eat

and I'm bad about going to the kitchen and just getting out a soda cracker and smeared it with a little mayonnaise

and that'll fill up that hunger, and then I'll go on to bed. So this cracker salad is kind of the same thing as that mayonnaise smeared on the cracker

All you do is take your saltines and crush them, and you can do it just with your hand, just like this

because they crush very easily. And then we're gonna put a chopped tomato

We're gonna put a hard-boiled egg. Make sure all the shell's off of him

And I'm just gonna take him and squeeze him in my hand like that

So he'll be in coarse, big pieces. And we're gonna put some green onion in there

And this'll give it some nice color and onion flavor at the same time

And we're gonna just moisten this with mayonnaise. And you can start with just a little. Because remember, you can always

add two, but you can't take out once you got it in there. It's too late. When I serve

Georgia Cracker salad I mix this up right before I call my guests to the table Because I love the crunchiness that the crackers give you because after it sits it get soggy and some people just love it that way but my

personal preference is the crispiness of the crackers. So I've added a little bit more

mayonnaise, and I'm going to put in a little fresh ground pepper, and I'm going to add

just a little salt, not much, because remember, your salting crackers have salt. And if you

like a creamier texture, by all means, add some more mayonnaise, because this is strictly

a personal preference. And just in a matter of couple of minutes, we have Georgia Cracker

Salad. What a fun little dish. Crunchy and delicious. We're ready to plate this up now

And I'll show you how I do it at the restaurant. It just gives it a little finished look

I'm gonna put just a little lettuce on a plate. And I have found what works very well for cracker salad is just an old ice cream scoop

And we're just gonna scoop it. All this needs is a little sprig of parsley, and it's ready to serve