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today is a very special day we're
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celebrating someone's birthday and I
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want everything to be perfect I heard
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about this girl named Lisa that
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supposedly makes spectacular cakes and
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I'm gonna go see her and just see if she
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will share with us a few of her trade
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secrets and I really would like for
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y'all to come along with me so let's go
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hey there I'm looking for Lisa I am I'm
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Paula Dean it's very nice to meet Jerry
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nice to meet you Paul I'm glad you found
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us I'm I'm just popping in unexpectedly
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on you we love unexpected visitors I'm
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having a birthday party okay
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at my house and I just wanted to come by
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and see if you could give me a few tips
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on cake making I would love to we'll do
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a nice little cake for you for today
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this is a Italian meringue buttercream
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that I'm gonna apply to the base of this
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cake and I'll show you how easy this is
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done this is a little cake turntable
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that I'm using and I'm spreading the
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icing as I'm turning the cake on the
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turntable and it's kind of a nifty
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little thing to use to make sure I get a
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nice smooth outer coating on the cake
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itself so it looks a little bit rough
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now you can see that but I'm gonna show
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you a secret this is very very hot water
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and I'm gonna run my spatula under that
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hot water and being that we've got our
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icing that's made with butter if you
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take a look here it's gonna melt the
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icing just enough ever-so-slight as I
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run the spatula around to make it
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perfectly perfectly smooth now you know
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my secret now that looks much better
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than when we first started Lisa then
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went on to show me a few of our other
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decorating secrets like these adorable
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little sugar dough dots and stripes that
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really spruce up any cake but you know
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hands down my favorite was Lisa's
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beautiful edible roses one of the most
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popular types of flowers is an icing
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flower which is made with icing of
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course buttercream icing you can use
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royal icing as well and it's made with
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the pastry bag and this is called a rose
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tip and you can do different types of
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flowers with this rose tip most
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importantly of course is a rose and you
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make a little base with your icing and
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then you twirl it around and then you
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put on of course consecutive petals
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let's just make like a nice little
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rosebud and then we have this other
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nifty little tool that
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moves it from the bank and you can
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adhere it right to the edge of the cake
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Lisa also showed me how to put on a
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fancy icing border that's not only
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beautiful but it also helps to hide the
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cracks and finally Lisa gave me some of
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these real pretty little flower
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sprinkles to use at home but you know I
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really couldn't get over the beauty of
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Lisa's cakes you're truly an artist Lisa
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yeah I'm so glad you came today it's
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just amazing well put it right in a box
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for you Lisa I can't thank you enough
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you've just made a special day even more
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special well you enjoy it thanks so much
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very welcome enjoy the rest of your day
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oh you too bye now Baba
