Up next in 10
3 Chocolate Dessert Recipes - Paula & friends are making chocolate desserts, including chocolate chip cookie s'mores, a hot chocolate recipe with chocolate bar, and a hazelnut cheesecake recipe. Paula’s Best Dishes, Season 12, Episode 4.
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00:00 Intro
1:56 Chocolate and Caramel S'mores Recipe: https://www.pauladeen.com/recipe/chocolate-and-caramel-smores/
7:52 Hazelnut Liqueur Cheesecake Recipe: https://www.pauladeen.com/recipe/hazelnut-liqueur-cheesecake/
13:57 Coconut Hot Chocolate Recipe: https://www.pauladeen.com/recipe/coconut-hot-chocolate/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
- [Paula] Today y'all,
0:01
two of my favorite sweet ladies,
0:03
Rebecca and Janine from Lulus Chocolate Bar
0:06
are stopping by,
0:07
and we're making desserts all day and all night.
0:10
They're fun girls.
0:12
They know how to laugh.
0:13
They know how to poke fun.
0:15
And first,
0:16
we're putting a decadent spin on a classic
0:19
with our chocolate and caramel s'mores.
0:22
How yummy is that? - Mmm.
0:24
- [Paula] Then,
0:25
the girls give me the inside scoop
0:27
on their delicious hazelnut cheesecake.
0:30
It's delicious.
0:32
And y'all,
0:32
we're gonna wash it all down with a big old cup
0:35
of coconut hot chocolate.
0:38
Don't look so scared girls!
0:39
I'm not gonna burn y'all!
0:42
(all laugh)
0:43
Maybe!
0:44
(upbeat music)
0:55
I quickly started trying
0:56
to come up with some things
0:58
that I wanted to fix for you girls.
0:59
- Wonderful!
1:00
- And I was just in here
1:02
fixin' to start the cookies.
1:03
So y'all are right on time.
1:05
- Okay.
1:05
Well we are armed with aprons.
1:07
- [Paula] Yay! - Ready to go!
1:09
- I don't use an apron,
1:11
myself.
1:12
But this is great.
1:13
- We brought one for you,
1:15
and you don't have to wear it
1:16
if you don't want to.
1:17
- You know what?
1:18
It goes with our colors,
1:20
thank you.
1:21
- We have Lulu's aprons
1:22
that we wear at Lulus Chocolate Bar.
1:24
And so you're an honorary Lulu now.
1:27
'Cause you got your own.
1:28
- [Paula] I am a Lulu.
1:30
You know,
1:31
I've been told that before,
1:33
that I was a Lulu.
1:35
(all laugh)
1:36
Well,
1:37
thank you girls.
1:39
You know,
1:40
leopard print is so in again.
1:43
- It's always in,
1:44
come on.
1:45
- [Paula] Well, I was gonna say I don't know
1:46
if it ever left.
1:48
Well, I'm making cookies because
1:50
I thought we could go outside
1:53
and roast marshmallows and make some s'mores.
1:57
- [Janine] Oh, yum!
1:58
That sounds great.
1:59
- If you would
2:02
pack me up a half a cup of brown sugar in here.
2:06
A half a cup of granulated sugar.
2:08
One stick of butter.
2:09
Cream that,
2:10
and then drop in one egg for me.
2:12
- Okay.
2:13
- And then we'll add the vanilla.
2:15
- What can I do for you?
2:16
- Over here,
2:18
if you would measure me out
2:20
one and a half cups
2:22
of all-purpose flour.
2:24
- Okay. - That's great.
2:26
And back here,
2:26
what I'm gonna be doing,
2:28
I'm gonna be getting up our chocolate chips
2:30
and our peanuts.
2:31
And I'm gonna need three-quarters of a cup
2:34
of chocolate chips,
2:36
and about a half a cup
2:40
of roasted peanuts.
2:44
So there we go.
2:45
Alright, now...
2:47
Jeanine? - Yes?
2:49
Rebecca? - Yes?
2:51
(all laugh)
2:54
- Rebecca-Jeanine.
2:56
(laughs)
2:57
If you would put in,
3:00
a quarter teaspoon of salt,
3:03
and a half a teaspoon of baking soda.
3:07
All right.
3:08
So you're gonna have our dry ingredients ready.
3:12
Y'all,
3:13
let's talk a little bit more about Lulu's.
3:15
- It's a dessert restaurant.
3:17
We have a full bar.
3:18
So we make all of our desserts in-house.
3:19
We have about 18 different kinds of desserts a night.
3:22
We also have like chocolate beer...
3:25
- Chocolate beer? - Chocolate beer!
3:27
- Now you shut up!
3:29
- Do y'all put the chocolate in the beer?
3:31
Or do y'all buy it like that?
3:32
- No, it already is chocolate beer.
3:35
And people tend to be really excited
3:37
when they walk in.
3:37
And they think maybe it's a bakery,
3:39
or that it's a bar,
3:41
and then they figure it out.
3:43
- I'm gonna beat the heck out of that
3:44
real quick-like.
3:46
Alright, Rebecca.
3:48
If you would come down with our dry ingredients.
3:50
And I'm just gonna move these down here,
3:53
out of the way.
3:55
So we've got room.
3:58
I'm gonna go ahead,
3:59
and I'm just gonna eye-ball
4:01
a teaspoon of vanilla.
4:03
And Rebecca,
4:04
if you would start getting our dry ingredients
4:06
into the bowl.
4:07
(upbeat music)
4:15
All right.
4:15
Now ladybugs,
4:17
what we're doing,
4:18
I'm just going to fold these
4:21
nuts and chocolate chips in.
4:23
Yeah,
4:24
you wanna do that for me?
4:25
- [Jeanine] Oh, sure.
4:25
- And I've got us a couple of baking sheets.
4:29
- [Jeanine] Okay.
4:30
How's that?
4:31
- [Paula] Alright.
4:32
- Mixed up.
4:32
- Yes.
4:33
- Oh,
4:34
this is what we're going to drop the cookies with?
4:35
- Yes.
4:36
We're going to do heaping tablespoons.
4:37
- Okay.
4:37
- And before I do that,
4:39
I'm just going to spray him.
4:42
So... - [Jeanine] It's a good idea.
4:45
- So it'll just come out a little easier.
4:46
- I never thought about that.
4:47
So I don't have to use my finger.
4:49
- Alright,
4:50
now I'm going to just spray these.
4:52
Let's put 12 drops of dough.
4:55
Four this way and three across,
4:57
giving us 12.
4:59
And hopefully we'll come out,
5:01
when we get through dippin',
5:02
we'll come out with 24.
5:04
(Rebecca laughs)
5:06
(upbeat music)
5:19
We're gonna put these in the oven.
5:20
350 for about 11 to 13 minutes.
5:24
- Okay.
5:25
- And in the meantime,
5:28
I've...
5:31
kinda got you out some pans and bowls.
5:33
Can you get that,
5:34
dear?
5:35
So can y'all show me how you make
5:38
your famous hazelnut cheesecake?
5:41
- We have our two cups of the chocolate cookie crumbs.
5:49
- And that was three-quarters of a stick of butter.
5:55
And here.
5:56
I'll just this and get all that out for you.
5:58
- Gotta have it all!
5:59
- See?
6:00
Another teaspoon was in there.
6:02
Trying to loot us.
6:04
Now,
6:05
tell me girls.
6:06
How'd y'all come up with the name Lulu's?
6:08
- We wanted to come up with a name
6:10
that represented our grandmothers.
6:12
Well,
6:13
my grandmother's name was Elsie.
6:14
- And mine's was Josephine.
6:16
- And we couldn't come up with good combination
6:18
of those two names,
6:19
and Lulu just kind of dropped from the sky.
6:22
- [Rebecca] And we both thought it was perfect.
6:25
- How'd y'all meet?
6:25
- We had a mutual friend,
6:28
and so we'd all go out together,
6:29
the three of us.
6:30
And then the mutual friend went out of town
6:32
for a month.
6:33
So we went out almost every night that month.
6:35
- Yes!
6:36
- Together.
6:36
And then we stayed really good friends
6:38
and we weren't quite as good of friends.
6:40
- So when the mutual friend
6:42
that introduced y'all came back,
6:44
she was no longer a friend.
6:46
(laughs)
6:47
- [Janine] No, she was.
6:48
- Rebecca,
6:49
if you wanna wash your hands.
6:50
- Yes, thank you.
6:51
- Janine and I can get this in the oven for ya.
6:53
I'm assuming that y'all bake it off a little bit.
6:56
- 325 degrees for about 12 to 15 minutes.
7:00
- Okay,
7:00
12 to 15 minutes, 325 degrees.
7:04
- Comin' up next.
7:05
Janine and Rebecca show me how to make
7:08
the lushest filling
7:09
for their hazelnut cheesecake.
7:12
Then,
7:13
our hot chocolate is so good,
7:15
it's smokin'!
7:17
Don't look so scared, girls!
7:19
I'm not gonna burn y'all!
7:21
(Rebecca and Janine yell)
7:22
Maybe!
7:24
(upbeat music)
7:26
I so hope y'all are enjoying the show.
7:29
And if you do.
7:31
Be sure to click like, subscribe and
7:34
notification bell so you'll never miss a video.
7:38
And we'll be right back after the break.
7:47
I am so ready
7:49
for y'all to get your cake in the oven.
7:51
- Let's make this cheesecake.
7:52
- So y'all,
7:53
y'all start making the filling.
7:55
- Okay.
7:56
- I'm gonna take my cookies
7:57
out of the oven,
7:58
and let them be cooling.
8:00
Look at our beautiful cookies,
8:02
ladies.
8:02
- Ooh! - Yum!
8:04
- Yum!
8:05
Don't those look good?
8:08
- [Janine] They look fantastic.
8:10
- Look.
8:11
They're just sliding all around,
8:13
I'm not going to have to fight 'em.
8:15
All right.
8:15
So y'all talk to me now while you're
8:17
putting together the filling.
8:19
- Okay.
8:20
So we've got four eight-ounce packages
8:23
of cream cheese.
8:24
- Yes.
8:25
You're starting it the way I like it.
8:26
- So 32 ounces altogether.
8:29
- Okay.
8:29
Jeanine is gonna beat that up.
8:31
And then once that gets beat up a little bit,
8:35
we're gonna add a cup of sugar
8:37
- You know,
8:38
the pan needs to be buttered.
8:40
- Oh right.
8:41
We need to butter our crust pan.
8:44
Thank you.
8:46
- And now we're not gonna add our sugar
8:48
till you got that beat up,
8:49
Janine?
8:50
You always want your cream cheese
8:53
at room temperature.
8:55
- Yes.
8:56
It makes it so much easier.
8:57
- Makes it so much easier.
9:01
- I think we,
9:02
we can put the sugar in now.
9:03
- Okay.
9:04
And you don't want but one cup of sugar?
9:05
- One cup of sugar.
9:06
- Okay.
9:07
Just level that off.
9:12
So that's not real sweet.
9:13
- Well,
9:14
the liqueur later is kinda sweet.
9:15
So that'll sweeten it up some more.
9:17
- [Paula] Okay.
9:18
- At some point you might want to stop
9:19
to scrape down the sides
9:20
and make sure it's all mixed in good.
9:21
- Okay.
9:22
And how many eggs are y'all gonna need?
9:24
- We're gonna need three eggs.
9:26
(upbeat music)
9:31
Get that ready.
9:32
- That's a fancy mixer,
9:33
it's all electronic.
9:34
(laughs)
9:35
I'm used to flippin' just the switch,
9:37
higher and lower. - Are you used to using...
9:40
- No!
9:43
- I was gonna say,
9:44
you look so much younger,
9:45
Janine.
9:50
Here. - Thank you.
9:52
- I'll do that for you.
9:54
- [Janine] So one at a time.
9:55
There you go.
9:57
These are your own chicken eggs?
9:58
- Yes.
9:59
From the coop.
10:01
- The yolks are beautiful.
10:05
- You know,
10:05
there is just nothing like
10:08
having your fresh organic eggs
10:12
every morning,
10:13
waitin' on ya.
10:14
- [Rebecca] Nice.
10:15
- Alright, you ready?
10:16
- Yes.
10:20
- Coming in with our two-thirds cup of sour cream.
10:23
- How much?
10:24
- Two-thirds of a cup.
10:27
Got one.
10:30
Two.
10:33
- Rebecca? - Yes?
10:35
- Now you have put tin foil around that.
10:38
Why have you done that?
10:39
- We're going to bake our cheesecake
10:40
in a water bath.
10:41
So it'll stay nice and creamy.
10:42
So we want,
10:43
we don't want the water to get into the crust.
10:45
Those pans aren't air-tight,
10:47
water-tight.
10:48
- So just insurance? - Yes.
10:49
- You wrapped it in insurance.
10:50
- Yes.
10:52
Okay.
10:54
- All right.
10:55
Now that's a hazelnut liqueur.
10:56
- This is hazelnut liqueur.
10:57
We're gonna put a half a cup.
10:59
- May I smell it before you put it in?
11:01
- Yes.
11:02
- I just love the smell of hazelnut.
11:05
- You can add that in for her slowly.
11:08
- Mmm.
11:11
Smells so good.
11:12
Well just tell me Janine,
11:13
when you want me to start adding.
11:16
- Okay. I'm ready.
11:16
(upbeat music)
11:21
- There we go.
11:22
It's lookin' nice and smooth,
11:24
isn't it?
11:27
Now do you girls have any
11:30
tips that you can give to everybody out there
11:34
making cheesecake?
11:35
'Cause sometimes people can have
11:38
problems with them,
11:39
like cracking,
11:42
the tops cracking.
11:44
- The water bath is great for that.
11:46
- Yes.
11:47
- It keeps it from cracking.
11:48
And then also,
11:49
you're going to have to let it cool
11:51
once it comes out of the oven...
11:52
- Yes.
11:53
For quite a while.
11:54
You don't want it,
11:55
if you put it in hot,
11:56
it will crack almost immediately.
11:57
- Okay.
11:57
So let it cool down to room temperature,
11:59
after you've taken it out.
12:02
- This is more,
12:03
it's not New York style at all.
12:04
You know how those are kind of dry.
12:06
This one's very creamy.
12:08
- I can't hardly wait to taste it.
12:11
- That looks good.
12:12
(upbeat music)
12:23
How did I do?
12:24
- I do think you did pretty dad gum good.
12:27
- Okay.
12:28
- You didn't leave much for us to lick,
12:30
Rebecca.
12:30
- And then I just sort of,
12:32
you know,
12:33
hit it on the top with my spatula
12:35
to smooth it out.
12:36
- [Paula] Yeah.
12:37
- All right.
12:38
- So,
12:39
you want the water...
12:40
- Right in the side and that's it.
12:42
Try not to splash it up inside the tin foil.
12:44
- Y'all have... - Tell me when.
12:46
- The boiling hot water.
12:48
- So it's got that headstart.
12:51
- Right.
12:51
I think you're good,
12:52
'cause you're about to get
12:53
to the top layer of that foil.
12:55
- Okay,
12:56
that's good.
12:57
- So,
12:58
thank you Janine.
12:59
- Now,
13:00
what temperature,
13:00
for how long?
13:01
- 325 for an hour.
13:03
- [Paula] Comin' up next,
13:05
we're making our decadent coconut hot chocolate.
13:08
Delicious.
13:09
- Fantastic, Paula.
13:10
And later,
13:11
these sweet ladies and I are roasting up marshmallows,
13:15
and making s'mores.
13:17
(upbeat music)
13:21
I hope y'all are enjoying the show
13:23
and I want to hear from you.
13:25
Tell me what recipes or videos you'd like to see me
13:28
make by just leaving a short comment below.
13:32
Now, let's get back to the show, y'all.
13:40
So girls.
13:41
- Yes. - Yes.
13:42
- We are about to pull this stuff together.
13:46
- Nice.
13:47
- Cheesecake's in the refrigerator,
13:49
chilling.
13:50
- Uh-huh.
13:51
- We've got our chocolate.
13:52
We've got our marshmallows.
13:56
Okay.
13:57
I'm gonna get us some hot chocolate goin' here.
14:03
If y'all would be...
14:04
I couldn't make up my mind about this hot chocolate.
14:08
- Uh-huh.
14:09
- I couldn't decide whether to use white or dark.
14:11
- Yeah.
14:12
I got white.
14:13
- So let's do both.
14:14
- Ooh, yum.
14:15
- We're just gonna add two quarts of milk
14:17
and three ounces
14:18
of both dark and white chocolates.
14:21
So we're going to let that...
14:24
- Oh gosh!
14:26
I forgot about my coconut,
14:27
y'all.
14:30
You know you toast coconut,
14:33
and it just brings out all kind of flavors.
14:37
So Janine,
14:37
why don't you get
14:40
the cheesecake out of the fridge?
14:41
- [Janine] Sure.
14:45
- Oh,
14:45
so pretty.
14:46
- All right.
14:47
And y'all still have to make the chocolate thingies.
14:49
- Oh,
14:50
the hazelnut marbles are made.
14:52
- Oh,
14:53
they are made?
14:53
- They're already made.
14:55
- You must have brought those
14:56
in that sack of goodies.
14:58
- We did.
14:59
- Look how cute these are.
15:02
Oh
15:03
my
15:05
gracious.
15:06
- [Rebecca] If you have to eat one,
15:07
you have to eat one.
15:08
- I'm gonna wait and taste mine
15:09
with the cheesecake.
15:10
Alright,
15:11
here's our cake platter.
15:12
- [Janine] Oh,
15:13
lovely.
15:14
- So y'all do your thing to that,
15:16
okay?
15:16
- Okay,
15:17
we're just gonna leave this
15:18
on the bottom for now,
15:19
because I think we could possibly
15:20
make a big mess.
15:21
- Yes.
15:24
- So we just have some fun
15:26
with some chocolate sauce on top.
15:27
- [Paula] Yes.
15:28
Yes.
15:29
Have fun with it!
15:30
Knock yourself out,
15:31
Rebecca!
15:32
Yes.
15:33
- [Rebecca] Okay.
15:34
Then we're just going to decorate it
15:35
with our hazelnut marbles.
15:37
- We can both do some decorating.
15:38
- These are just beautiful.
15:41
- Thank you.
15:42
- [Paula] All right,
15:43
our chocolate is startin' to melt over here.
15:46
All right.
15:47
Y'all stick your finger in there.
15:48
I think it needs a little bit more chocolate,
15:50
but tell me what y'all think.
15:54
- More chocolate.
15:55
- Yeah.
15:56
So what do we have?
15:56
Six ounces?
15:57
- Six ounces total.
15:58
Should we chop it?
15:59
This dark?
16:00
- Yeah,
16:01
the dark,
16:01
let's chop.
16:02
Let's just add three more ounces of each chocolate,
16:05
y'all.
16:06
And you know what?
16:08
I'm gonna put a little bit of sugar.
16:11
Think I'm going to add about a fourth of a cup
16:14
to start with and we'll taste and see.
16:18
And you know what else I'm gonna do?
16:22
I'm gonna do something that I don't normally do,
16:24
but just give it a little brownie look.
16:27
- With our toasted coconut.
16:28
- Oh no,
16:29
I just dropped the chocolate block on the cheesecake!
16:31
Okay,
16:32
it never happened.
16:34
(gasps)
16:34
- Oh, listen.
16:36
Do not worry.
16:37
I have a fine apron.
16:41
I think this is enough of the chocolate.
16:43
Yes.
16:45
Look right there,
16:46
Rebecca,
16:46
and see if there's a whisk in there.
16:47
- Yes,
16:48
there is.
16:49
- Yes.
16:50
I just wanna kind of,
16:51
whisk that chocolate.
16:53
While I'm finishing that up,
16:54
let's go ahead and make us a little tasting plate.
16:59
- Okay.
17:00
(upbeat music)
17:15
- Stand back,
17:16
girls!
17:17
(all laugh)
17:19
- We'll stand way back.
17:21
- I'm gonna toast our marshmallows.
17:24
Don't look so scared,
17:26
girls!
17:26
I'm not gonna burn y'all.
17:28
(Janine and Rebecca laugh)
17:29
Maybe!
17:31
- [Janine] That couldn't have happened better.
17:34
Ooh, perfect.
17:36
- All right.
17:38
That's pretty,
17:39
but I'm still not quite satisfied.
17:44
So fresh sweetened...
17:46
- I've never had whipped cream and marshmallows.
17:49
- Oh really?
17:50
- [Janine] No,
17:51
it's an either or.
17:52
- All right.
17:55
Little piece of chocolate.
17:57
Oh look.
17:58
It's running down the side.
18:00
And then the coconut.
18:02
Happy sippin',
18:03
girls.
18:04
- Thank you.
18:10
- Mmm.
18:12
- What do y'all think?
18:13
- It's worth the mess,
18:14
that's for sure.
18:15
- Delicious,
18:16
isn't it?
18:17
- It's fantastic,
18:18
Paula!
18:19
It's really really good.
18:20
Can we steal this for Lulu's Chocolate Bar?
18:20
- I would be mad if you didn't.
18:22
(Janine laughs)
18:23
- Thank you.
18:26
- Alright,
18:27
girls.
18:28
Let's try that cheesecake.
18:28
Oh yum.
18:32
Uh-oh.
18:33
Some whipped cream fell on mine.
18:36
- [Janine] There we go.
18:36
- Thank you.
18:39
- Whoa!
18:39
(Paula laughs)
18:41
- Bon Appetit.
18:42
- [Rebecca] Bon Appetit.
18:48
- It's delicious.
18:49
- Oh,
18:50
thank you.
18:51
- I love hazelnut.
18:52
- Oh,
18:52
we picked the right one for you.
18:53
- Yes!
18:54
I adore hazelnut.
18:56
Why don't we grab our cookies?
18:59
- Okay.
19:00
- Our hot chocolate.
19:02
We need our chocolate squares.
19:04
- What can I carry?
19:05
- All right,
19:06
if you can carry that.
19:07
I'll carry the marshmallows.
19:10
Yeah,
19:10
we can't go without our hot chocolate.
19:11
It's gettin' a little nippy out.
19:12
- It's a little chilly.
19:14
- [Paula] Comin' up,
19:14
it's a perfect night for roasting marshmallows
19:17
over a campfire.
19:18
- Whoa!
19:19
Blow, Janine!
19:20
Thank you.
19:21
(upbeat music)
19:26
I so hope y'all are enjoying the show.
19:29
And if you do.
19:31
Be sure to click like, subscribe and
19:34
notification bell so you'll never miss a video.
19:38
And we'll be right back after the break.
19:46
So what do you girls think?
19:48
- The hot chocolate is fantastic.
19:50
And this fire is perfect.
19:52
- Yes.
19:53
What a beautiful night.
19:54
If you would pass that to Janine.
19:57
- I will.
19:58
I am making a mess with my hot chocolate.
19:59
- Well that's all right.
20:01
We're out of doors.
20:02
It's all right.
20:04
All right,
20:05
now I'm going to pass these to y'all.
20:07
- Thank you.
20:08
- [Paula] And we can make our s'mores.
20:10
- [Rebecca] Wow.
20:11
That's impressive!
20:13
- Isn't this wonderful?
20:15
- That's so cute.
20:16
- And my grandson Jack and I
20:19
roast marshmallows all year 'round
20:21
in the fireplace in the house.
20:23
- Oh, fun!
20:24
- And we love it because we can do
20:27
so many at the time.
20:29
All right.
20:32
So let's toast our marshmallows
20:35
and make our s'mores.
20:36
- All right.
20:37
(upbeat music)
20:47
- Whoa!
20:48
Blow, Janine!
20:49
Thank you.
20:50
All right.
20:51
I'm gonna get my plate.
20:54
I'm gonna finagle my plate around here.
20:58
- [Rebecca] There you go.
20:58
- Oh my gosh.
20:59
And it's gonna melt that--
21:00
Whoa!
21:01
Oh no!
21:03
- Man down! - Man down.
21:05
All right,
21:06
I'm fixing to go ahead and get mine.
21:09
You know what?
21:10
I might have just done
21:13
the perfect marshmallow.
21:15
Look at that.
21:16
- [Janine] Yeah,
21:17
it's fantastic.
21:18
- [Paula] Look.
21:19
Well girls,
21:20
I have had a wonderful afternoon with y'all.
21:23
We'll have to get together again real soon.
21:26
And I can tell you right now,
21:27
look for me.
21:28
I'm coming to Lulu's.
21:30
- Yay! - Oh, good!
21:31
- My husband's got a sweet tooth
21:32
the size of that fire pit.
21:37
Hey, y'all, it's Paula Deen.
21:39
Now, if you enjoyed this video, be sure to like it
21:42
and click the subscribe button as well as the notification
21:46
and bail to be alerted when I post a video.
21:50
Love and Best Dishes Y'all.
#Food & Drink
#Hobbies & Leisure