Up next in 10
Be the MVP of the sports party equipped with these recipes from Paula! Bobby and Jamie help Paula to cook up some winning party treats!
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
For more episodes of Full Episode Friday videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
------------------------
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #fullepisodefriday
Uncle Bubba's Chicken Wings - https://www.pauladeen.com/recipe/three-alarm-hot-spicy-buffalo-wings/
Shrimp and Artichoke Dip - https://www.pauladeen.com/recipe/shrimp-and-artichoke-dip/
Sweet Chicken and Bacon Wrap - https://www.pauladeen.com/recipe/sweet-chicken-bacon-wraps/
Show More Show Less View Video Transcript
0:00
hey y'all I'm Paula Deen and guess what
0:03
it's game day and we're gathering around
0:06
the TV to cheer on our favorite teams in
0:09
fact Jamie Bobby and I are gonna be
0:11
throwing a sports party complete with a
0:14
feast that I hoped it's gonna bring our
0:17
team to victory and we're gonna be
0:19
starting off strong with a batch of the
0:22
tiniest wings in town and then we're
0:25
gonna tackle a rich and creamy shrimp
0:27
and artichoke dip which I have a feeling
0:30
it's gonna be a huge hit and to finish
0:33
off this lineup I'm gonna be making my
0:35
irresistible sweet chicken and bacon
0:38
wraps they're sure to keep the fans and
0:41
my family screaming for more
0:43
so y'all NAB your favorite team Jersey
0:46
and grab your favorite friends cause
0:49
today we're having a sports party so
0:54
excited y'all because my boys and I are
0:57
gonna be cooking up snacks that we're
0:58
gonna eat while we watch the game that's
1:01
right it's a sports party and I better
1:03
get going cuz I hear those boys are
1:05
calling me all right guys what y'all
1:06
hollering we're gonna make uncle Bubba's
1:09
hot wing so I need for you to start
1:11
prepping that chicken okay Jamie I need
1:12
you to make a marinade I can do that and
1:15
I'm gonna make a buffalo sauce for them
1:17
good now why do you why did y'all bother
1:20
me I was resting we never get to cook
1:23
together anymore you don't get to spend
1:24
quality time with you Cole so I'm gonna
1:29
put this marinade together Bobby okay
1:30
okay and this is a real simple one this
1:32
is one we've been doing all our life
1:35
this is a cup and a half of some hot
1:37
sauce and we're gonna put about a half a
1:42
tablespoon of cayenne pepper down in
1:44
here I know you don't like it too hot so
1:46
that's a good medium measurement okay
1:49
mom we're gonna put one and a half
1:50
tablespoons of some cajun spices down
1:53
yeah
1:54
3/4 of a tablespoon of garlic
1:57
uh-huh all right now some people serve
2:00
their chicken like this they'll just cut
2:02
off the tips but I like to pieces you
2:06
know this is this is my favorite part of
2:09
the chicken wing not to drum it but
2:11
that's what makes the hot wing too
2:13
to us up if you're gonna leave it
2:15
together it's just fried chicken uh-huh
2:17
this this is like a white drumstick but
2:21
this piece right here even though it's
2:24
white it has the flavor of like dark
2:26
meat and the dark part of a chicken is
2:28
without a doubt the most flavorful so I
2:32
really like mine cut so those are ready
2:34
for stir marinade now we would want to
2:37
marinate these for 24 hours in order for
2:41
that flavor to see fall through them
2:45
okay son why don't you start making I'm
2:48
making sauce I'm making a buffalo sauce
2:50
here it's just eight tablespoons of
2:52
butter and eight tablespoons of hot
2:54
sauce real simple you couldn't I
2:56
couldn't even mess this up you don't
2:57
have to even get your measurements just
3:00
right on that oh you base do y'all hear
3:03
ladybird
3:09
she heard y'all were making hot wings
3:11
and she says listen to her help she'll
3:17
help give us a mess she's so afraid
3:20
she's got why she's so afraid she's
3:23
gonna wind up on the menu today but
3:26
anyway with the this is the sauce that
3:28
we're gonna toast our hot wings in and
3:31
you don't have to be very particular
3:33
with your measurements just throw in a
3:35
stick of butter and then you can add as
3:37
much hot sauce as you like if you like
3:39
mostly butter with a little hot sauce
3:41
then add a little I like mostly butter
3:44
do too son Jamie you got to make the
3:47
Thai sauce I'm gonna make it right now
3:49
okay I kind of like hey I'm gonna wash
3:51
my hands I kind of like a cool dressing
3:54
with a hot wing but what am I my wife
3:56
loves sweet it's like sweet so what
4:03
we're gonna do here is we're just taking
4:04
a chili sauce which is kind of a sweet
4:06
heat mix I like I like sweetheart
4:09
yeah and we're gonna put one tablespoon
4:11
of some of this soy down there and it's
4:14
don't need too much we're just gonna mix
4:17
these two things together and the hot
4:19
sauce off the wing and the sweet sauce
4:21
and this with a little bit of that salty
4:24
really makes a super flavor when you mix
4:26
um
4:27
oh I love this so what we'll want to do
4:30
is take these out and just kind of shake
4:35
them off this has been marinated about
4:38
24 hours the flavor is so in there you
4:45
know what guys I need to put on an apron
4:47
because I don't want to get that grease
4:50
all over me thank you
4:52
I don't want to get back grease all over
4:56
my shirt
5:03
hello on the chicken leave it just
5:06
another second I mean I love my real
5:09
crispy / - probably about seven or eight
5:13
minutes you know if you like it extra
5:15
crispy which I do I don't like a soft
5:17
skin on my hot wings
5:19
all right Jamie looks great all right
5:23
son just toss those in there I think we
5:26
got us a mom that you want to make sure
5:28
and use a clean bowl and now use the
5:31
bowl of the chicken
5:32
solutely absolutely you don't want to
5:33
put this in a directly behind a rowboat
5:35
now look at those nice crispy wings
5:39
they're perfect right now son just
5:40
drizzle some of your sauce over them and
5:44
we'll want to do this rather quickly
5:46
okay son all right ladybird you're up
5:54
ready all right and I'm gonna Nestle the
5:59
blue cheese right down there and they're
6:01
just right there nice and cool now are
6:07
they yeah you need you need the faster I
6:12
think you need the cool is that what do
6:15
we got a ranch mm-hmm blue cheese mm-hmm
6:23
they're Cana
6:28
good brother mm-hmm did you taste that
6:30
yes this is weak crispy so crispy you
6:37
gotta have them crispy and y'all think
6:39
this is good mm-hmm
6:40
the next dish
6:44
in case y'all have just joined us Jamie
6:48
and Bobby and I are in the kitchen and
6:49
we're making some of our favorite
6:51
recipes for game night Jamie yes ma'am
6:55
did I tell you how much I enjoyed those
6:58
persimmons from your yard oh that's
7:01
beautiful persimmons we have used them
7:03
all over the house and even in
7:04
Arrangements just button mushrooms okay
7:10
if you would just wipe those with a damp
7:12
cloth we don't want to wash them because
7:14
they already contain a lot of water so
7:16
if you just wipe those okay Jamie I've
7:19
got some artichoke hearts here if you
7:21
would be chopping those I'm gonna make
7:23
the cheesy sauce so a lot of stuff here
7:26
plenty of time to catch the game right
7:27
oh gosh yes I've got two tablespoons of
7:31
butter here in my pot that's melted and
7:34
I'm gonna add two tablespoons of flour
7:37
and I'm just not gonna brown it off but
7:41
I'm gonna just make like a rube with the
7:44
butter in the flour all right now I'm
7:47
gonna add two cups of half-and-half if
7:51
you wanted to cut down on the calories
7:53
and the fat in this dish you could use
7:56
even a skim milk if you wanted to work
7:58
or milk or if you wanted to make it a
8:04
little bit richer you could use heavy
8:06
cream every green so either way you want
8:09
to take it all right to this I'm gonna
8:13
add a teaspoon of garlic powder a
8:17
tablespoon of Worcestershire 1/4 of a
8:21
cup of sherry and 1/4 of a cup of fresh
8:26
grated Parmesan cheese and I'm just
8:30
gonna let this get thick which it won't
8:33
take long as soon as it starts bawling
8:36
it'll thicken right up and then to this
8:38
I'm gonna add a little salt a little
8:42
black pepper and I'm gonna ask you Jimmy
8:49
if you're done with that artichokes son
8:51
if you would just separate my eggs I
8:53
have two eggs so if you just separate
8:56
them the white
9:05
actually I didn't mean to separate them
9:08
in your hands I got your mom jr. doing
9:19
down there
9:20
well chopping mushrooms in the hardest
9:22
thing I've got all day long okay
9:23
chop chop chop right yeah I got it all
9:26
right now I'm gonna take our egg yolks
9:29
and I'm just gonna cover these and put
9:32
in the fridge and who knows tomorrow I
9:34
may want to make a pile with a meringue
9:36
so I can use some manner I can throw
9:38
them in the scrambled eggs in the
9:40
morning for breakfast so I'm not gonna
9:43
throw them away so I'm just gonna take
9:45
these two yolks and I'm gonna temper
9:48
them with our hot sauce all right when I
9:51
say tempering that means just slowly
9:54
heating the egg because I don't want to
9:57
dump it into our pot because that could
10:00
just turn to like a scrambled egg all
10:04
right so I've got those jokes nice and
10:07
tempered and now I'm just gonna add them
10:09
to our dish and I'm gonna put it back on
10:17
the stove for a second just continue to
10:21
cook it just for a minute and you can
10:24
see it's nice and thick all right Bobby
10:27
how are you coming with a mushroom son
10:29
good I probably got you a cup and a half
10:31
or two cups of them okay when you're
10:33
ready just toss them in with the shrimp
10:35
okay
10:36
all right Jamie if you'd spray our
10:38
casserole dish I think that Birds hungry
10:44
believe she thinks she's gonna be mad
10:47
she's not hungry she's got plenty to eat
10:49
out there she's just afraid she's gonna
10:51
get eaten is that enough mushrooms for
10:53
ya that's great
10:54
all right so I've got my shrimp in my
10:57
mushrooms now I'm gonna add my chopped
10:59
artichokes just dump it all together and
11:03
I'm gonna pour the sauce over it
11:07
just that
11:09
simple you know there's an artichoke
11:11
dish that's been around forever and ever
11:15
and ever that you make with mayonnaise
11:18
that's just delicious
11:20
but this is kind of a twist on that
11:23
recipe the sherry cream sauce is so good
11:31
right now we're gonna do guys just toss
11:33
that together and we're gonna put this
11:36
in a preheated 350 degree oven so it
11:40
won't take the shrimp but just a minute
11:42
to cook all right now we're just gonna
11:44
put this in the casserole dish I love
11:53
this casserole dish for this type of
11:56
things
11:56
now at this point you could put the
11:59
cheese on it but I really like to put it
12:02
on like the last few minutes so it's
12:05
real soft and melted II so right now I'm
12:08
just gonna sprinkle it with a little
12:09
paprika just often what well I can't
12:13
remember what I say yeah I think you
12:15
said melted II solve it you know that
12:18
word melted all right Bobby son if
12:22
you'll get this in the oven okay
12:24
350 okay when we coming back more sports
12:28
and we're gonna be making a sweet
12:31
chicken bacon wrap can you dig it is it
12:35
gonna be soft and melted II - no it's
12:38
gonna be crunchy
12:40
[Music]
12:48
welcome back y'all the kids and I am
12:51
here in the kitchen and we're having the
12:53
most fun today we're having a sports
12:55
party and son how does that look it's
12:58
looking really close really time to
13:00
cheese it
13:00
well you just pour it pour the cheese on
13:02
that and I'm finishing up with the
13:05
chicken because the next dish I'm making
13:08
for y'all is a sweet smoky bacon chicken
13:13
and it's gonna be wonderful now Bobby
13:16
are you cutting up the bacon son okay
13:19
and Jamie if you'll mix the dredging
13:22
concoction because we're gonna dredge
13:25
this in a light brown sugar with some
13:27
chili powder two-thirds cup of brown
13:29
sugar and two tablespoons okay chili
13:32
powder huh yeah and it's an interesting
13:35
combination in it it is the sweet and
13:39
the savory well now I'm gonna spray our
13:42
pan that's that pan over here I start
13:44
stuck yeah I'm gonna need everybody's
13:46
help because we want to quickly get this
13:49
done so we can get it in the oven all
13:52
right so here's a pan here's the
13:54
toothpicks okay son that's enough and if
13:59
you'll come down here and give us a hand
14:02
okay so we can quickly do this all we
14:05
want to do is wrap the bacon around the
14:08
chicken and secure it oh they're gonna
14:13
be fabulous how many times and you can
14:19
be honest it won't weren't my feelings
14:21
how many times do you throw a party and
14:23
don't invite me yeah every night I'm
14:26
just good yeah but I know that y'all do
14:29
cuz I hear about him you wouldn't want
14:32
to come to my parties no probably not
14:34
but I had some I had some boys over for
14:36
a football game last night and we did
14:38
some a little cooking but it was nothing
14:40
like this why'd y'all cook just Burgers
14:43
and Fries Oh YUM you can't beat that and
14:46
you told me the other day that you've
14:48
been catching a lot of crabs off your
14:50
dog that's right and you know I love the
14:53
idea of being able to
14:55
harvest a meal right out of my backyard
14:56
in it fabulous I'm really into it
14:59
lots of crabs lots of shrimp and we
15:01
fishing out there and catching fish kind
15:03
of fish you catching just a little I
15:05
guess like whiting and you know what I
15:07
mean kind of just Crowder they don't
15:09
even know I've only caught one nice
15:11
trout but since he was by himself I let
15:13
him go
15:14
one night Michael decided that he was
15:17
just gonna walk out there and just the
15:20
Weddell on you know real quick like on
15:23
his second cast he pulled out a flounder
15:28
is big or probably bigger than that
15:31
sheet pan Wow and he took that fish down
15:35
to the lady and sons and had the chef's
15:38
prepare it for him but so he sold it no
15:44
Michael ate it now you guys you make
15:48
sure that you wash your hands real good
15:51
after handling that raw chicken this is
15:56
gonna be so good I think gonna be
15:58
delicious
15:59
the flavors like I said the sweet and
16:03
that really spicy savory is gonna be
16:06
wonderful together and we're gonna put
16:09
these in the oven and we're gonna bake
16:11
them until the bacon is nice and crispy
16:14
of course the chicken is done and then
16:18
we gonna be ready to sports party ready
16:25
to party you forgot your cheese son Lord
16:33
oh gosh you're right it's perfect look
16:39
at fact forgotten anything so now we can
16:46
either dip this in like toast points or
16:49
crackers or like a tortilla chip root or
16:53
tears I was good choice because that's
16:55
what I have out here for y'all all right
16:58
you ready to put this in the oven I
17:00
think so and here here's your a clean
17:04
towel Bobby like I said I'm gonna put
17:07
these in the oven
17:09
on 350 and we're gonna bake them until
17:12
the bacon is crispy and the chickens
17:14
done which is about 30 minutes and when
17:18
we come back I've got a real good tip
17:22
for y'all it's it's kind of a nutty tip
17:25
but it's a real good one so we'll see
17:27
y'all back in the kitchen in a second
17:30
[Music]
17:35
you know no sports party is complete
17:38
without some nuts I mean I got plenty of
17:41
nuts around here but I want some good
17:43
sweet spicy edible nuts I want to give
17:47
you all a quick little recipe that's
17:49
perfect for pecans I'm gonna throw in
17:52
two tablespoons of melted butter 2
17:56
teaspoons of sugar 2 tablespoons of
18:00
white corn syrup 1/2 a teaspoon of
18:04
ground cinnamon and a pinch of salt just
18:10
gonna mix that together throw in a bag
18:13
of whole half pecans give those a quick
18:21
toss and then we're gonna spread them
18:24
out on our cookie sheet we're gonna put
18:26
them in a 250 degree oven and we're
18:29
gonna slow bake them for about an hour
18:31
in every 15 minutes I'm gonna go in
18:34
there and stir them we're gonna have a
18:37
nice sweet spicy you can just that
18:41
simple
18:42
it'll be like going to the candy store
18:44
but not and I'll stick these in the oven
18:47
in a few minutes but in the meantime
18:49
I've got a pan that's ready can you hear
18:52
the crunch mmm
19:00
everybody's gonna love snacking on these
19:03
nuts but I've gotten to pull all my food
19:05
together because it's time for the guys
19:07
and I to sit down and get the TV going
19:10
eat all this wonderful food and watch
19:12
sports is that the game is that the one
19:17
y'all want to see right now
19:18
[Music]
19:21
so good and I'm just love game day with
19:26
y'all so while the boys are watching the
19:30
game let me go over this food with you
19:32
real quick like we've got uncle Bubba's
19:34
hot wings that are so good and we've got
19:37
a cheesy shrimp and artichoke dip it's
19:40
hot and bubbly and you can serve that
19:42
with toast points or tortilla chips or
19:44
the crackers and the nuts are just
19:46
delicious I hope you'll try that too I
19:48
think my favorite thing today is the
19:51
sweet bacon Nuggets they are so good and
19:54
I really think I'm gonna have to fight
19:56
Bobby Deen for them they're getting mad
19:58
with me so I've got to sit back and be
20:00
quiet and watch the game hope y'all have
20:02
a great day
20:03
watching your favorite sports and until
20:05
next time y'all
20:06
we wish you love and best dishes from
20:10
our kitchen to yours go Gators
#Food & Drink
#Hobbies & Leisure