Up next in 10
4 Southwestern-Inspired Recipes - Paula & Bobby are making a Southwestern breakfast, featuring stuffed poblano peppers with cheese and a delicious huevos rancheros recipe. Paula’s Best Dishes, Season 13, Episode 11.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
00:00 Intro
1:44 Huevos Rancheros Recipe: https://www.pauladeen.com/recipe/huevos-rancheros-2/
7:52 Southwestern Corn & Black Bean Salad Recipe: https://www.pauladeen.com/recipe/southwestern-corn-and-black-bean-salad/
13:12 Quinoa-Stuffed Poblano Pepper Recipe: https://www.pauladeen.com/recipe/quinoa-stuffed-poblano-pepper/
19:29 Avocado Cream Sauce Recipe: https://www.pauladeen.com/recipe/avocado-cream-sauce/
------------------------
For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
Sign up for my Newsletters: https://mailchi.mp/pauladeen.com/youtube
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
Show More Show Less View Video Transcript
0:00
- [Paula Voiceover] Today y'all
0:01
Bobby and I are cooking up a Southwestern meal
0:03
that will make you want to say, "Ole!"
0:05
- Did I say that right?
0:06
- I think you did.
0:08
- [Paula Voiceover] First, we're taking our breakfast
0:09
south of the border with huevos rancheros.
0:12
(food crunches)
0:13
- Yum.
0:14
- That's really, really good.
0:15
- [Paula Voiceover] Then I'm showing Bobby
0:17
how I lighten things up with my grilled Southwestern salad.
0:20
- So how do you like it?
0:21
- It's great.
0:22
It's fresh and delicious.
0:24
- [Paula Voiceover] And Bobby teaches me some new tricks
0:27
with this quinoa stuffed poblano peppers.
0:30
- Ooh, I think I like quinoa.
0:32
- And y'all we're topping this meal off
0:34
with a light but delicious avocado cream.
0:38
You're not gonna wanna miss it when Bobby and I
0:40
show off our Southwestern flair.
0:44
(upbeat music)
0:53
- Gonna need a bigger skillet.
0:56
(Paula and Bobby laughing)
0:57
Look who I found.
0:58
- Where did you find her?
0:59
- Outside.
1:00
- Say, no we ain't cooking me Uncle Bobby.
1:02
(Bobby laughs)
1:03
Oh, I'm so glad you found her.
1:05
'Cause guess what y'all.
1:06
I am so happy to introduce the newest member of our family.
1:11
We lost our little Otis a few months ago
1:14
and Otis was such a big part of our family y'all.
1:17
Otis single handedly changed my life.
1:20
So now I'm waiting to see how you change my life.
1:23
Y'all want to see her do her trick.
1:25
- She's great.
1:26
- You want a treat?
1:27
Rollover.
1:28
Oh, that's a good girl.
1:31
Yes it is.
1:32
- So what were you in the middle of cooking
1:33
when I walked in?
1:34
- I thought you and I
1:35
could have a Mexican breakfast this morning.
1:37
And guess what y'all?
1:40
I can't pronounce it.
1:41
- Huevos rancheros.
1:44
- So come on in I'm gonna make guacamole.
1:48
- You can say guacamole, can't ya?
1:49
- I can say guacamole.
1:51
- Alright, well I will make a salsa.
1:52
You're gonna need it. - Great idea
1:53
- You want me to dice some of this onion?
1:55
- Yes darling. I need like 1/2 of that onion please.
1:59
And I--
1:59
- I've been telling people for a long time
2:00
that you can do a whole lot more than Southern
2:02
but when we were growing up,
2:03
mama didn't - I can do it,
2:04
I just can't pronounce it y'all.
2:05
You did really great Chinese,
2:08
really great Mexican,
2:09
but a lot of people think that you don't do nothing
2:10
but fried chicken.
2:14
And I'm just gonna add the juice of one lamp
2:17
to one ripe avocado.
2:21
So I've got my corn tortilla shells here.
2:24
Now I've sprayed my pan and I'm gonna spray them lightly.
2:28
And dust them with just a little salt and pepper.
2:31
And we're gonna cook those like five minutes per side Bobby.
2:34
- Okay.
2:35
I got I'm pretty well diced. - Good.
2:36
- Whenever you're ready for that.
2:38
- I'm gonna flip these over
2:40
after three minutes at 400 degrees.
2:43
We're cooking them pretty hot.
2:45
Alright, so a tablespoon of sour cream.
2:49
Yum.
2:50
Alright.
2:51
So I'm gonna get my onion
2:55
you be careful cutting that jalapeno
2:57
because I don't know how hot it is.
3:02
Do you want a little hot sauce in use?
3:03
- I do.
3:04
- I love hot sauce.
3:05
- Okay well I'm not gonna put too much.
3:10
And that's a very easy thing to control.
3:15
- Alright mama.
3:16
- Alright.
3:16
So our guacamole is ready
3:18
- Help me cut up some tomatoes
3:19
while you don't have anything going on.
3:20
- Alright.
3:21
- So how many tomatoes?
3:22
- Two pounds of tomatoes.
3:23
- Two pounds.
3:24
Well, this looks like about two pounds doesn't it?
3:28
Bobby, would you flip my tortillas for me darling?
3:32
(upbeat music)
3:38
I'm putting this whole jalapeno because I like the spice.
3:40
- Okay.
3:42
Alright Bobby - It only misses garlic.
3:45
Oh yeah.
3:50
- They are quite toasty.
3:52
- Yeah those are toasty
3:53
But they'll be delicious.
3:54
- I think they'll be fine.
3:55
You know what?
3:56
I'm gonna go ahead
3:57
and pull them off so they won't keep cooking.
4:00
I like mine crispy.
4:01
Alright.
4:02
I'm gonna be heating us up a little black been
4:05
and I'm gonna add a little water to it.
4:08
Bobby, just so it'll be easier to heat,
4:10
you know,
4:11
not much but just a little bit.
4:13
- Refried beans.
4:14
- Yes.
4:15
- Good for you.
4:16
(Paula laughs)
4:17
You are not gonna like your mother after breakfast.
4:20
(Paula and Bobby laughing)
4:22
After eating refried beans.
4:27
- (indistinct) I don't even know what to say.
4:28
(Paula laughs)
4:30
Alright I'm gonna use 2 cloves of garlic for our sauce
4:32
okay?
4:33
- Okay.
4:34
I probably got a couple of tablespoons of cilantro.
4:40
So we got our tomatoes,
4:41
lots of onions
4:42
cilantro, salt, pepper, fresh garlic.
4:45
- I'm about to add you one more clover.
4:48
some wine and put some juice in there.
4:49
- Okay.
4:50
That would be great.
4:51
No, I hadn't.
4:52
- And zest really brightens it up.
4:54
- Oh Yeah.
4:55
So I'm gonna go ahead and just put the lime juice.
4:58
This one feels like real juicy.
5:01
Some of them are (indistinct) yeah.
5:02
Look at that Bobby.
5:03
- Oh yeah.
5:04
load it.
5:05
- Just such a clean, earthy taste you know?
5:09
- Sure do.
5:10
- Mama I don't know if you do this
5:12
but I put these down by disposal all of it.
5:13
Makes the kitchen smell good.
5:15
- Absolutely.
5:18
Alright.
5:19
I'm turning those off.
5:21
Now I'm gonna fry our egg to go in here.
5:23
That is just wonderful right there.
5:26
That looks good.
5:27
You can take a picture of that.
5:28
Nothing like you know, fresh, fresh stuffy.
5:31
- Absolutely.
5:33
(upbeat music)
5:44
You know mama,
5:45
I live by kind of an 80-20 rule,
5:46
like 80% of the time. - Yes.
5:48
- I'm really careful
5:49
about what I eat.
5:50
- Yes.
5:50
- This must be the other 20%.
5:52
(upbeat music)
6:01
This might be life changing.
6:02
- Would you like some enchilada sauce.
6:03
- Sure.
6:06
- I'll have a little-- - How do you eat this?
6:07
This ain't gonna fold.
6:08
- We're gonna eat this very very carefully.
6:12
- I think you should keep the plate
6:13
really close to your face.
6:15
- You know what I think you might be right Bobby.
6:17
(food crunching)
6:20
- Yum.
6:21
- That's really really good.
6:22
- Not all that fat then is it?
6:24
- Please.
6:25
This is 20%.
6:27
- You know this might be your 20%
6:29
but what I'm gonna fix for you next,
6:31
probably be your 80%.
6:33
- Think so?
6:34
- I'm gonna do you a grilled corn salad.
6:40
(Bobby laughs)
6:42
Is it all over me?
6:44
- [Paula voiceover] Coming up,
6:45
Bobby and I are grilling up some veggies
6:47
for our sizzling Southwestern salad.
6:49
- It's fresh and delicious.
6:52
- [Paula voiceover] Then Bobby spicing things up
6:54
with his stuff poblano peppers.
6:57
And later,
6:58
we're topping off these peppers
6:59
with a delicious avocado cream.
7:02
- That's really, really good.
7:03
- Oh my Gosh.
7:04
Ooh I think I like quinoa.
7:09
I so hope y'all are enjoying the show.
7:12
And if you do.
7:14
Be sure to click like, subscribe and
7:17
notification bell so you'll never miss a video.
7:21
And we'll be right back after the break.
7:26
(upbeat music)
7:29
Alright.
7:30
So I'm so glad to see that y'all are back with us.
7:33
Today's kind of a Mexican day.
7:35
- Or you can say Southwestern.
7:37
- Southwestern.
7:38
That's what I was trying to say.
7:39
So Bobby,
7:41
I know that you like lighter things.
7:43
And to me, this was--
7:44
- I like light and fresh.
7:46
- The next thing I decided to make you
7:48
is a Southwestern grilled corn and black bean salad.
7:54
So I'm gonna grill our corn.
7:55
Now I'm gonna grill that maybe 10 minutes,
7:59
you know, we gonna keep turning it.
8:00
- I've got my red pepper--
8:01
- We gonna grill our red pepper
8:03
and I've got a poblano.
8:07
We got all kind of words.
8:08
It's hard for this Southern tongue today.
8:10
A poblano.
8:12
Did I say that right?
8:13
- I think you did.
8:14
Is that hard?
8:15
- It can be.
8:16
We gonna grill these maybe 3-4 minutes per side.
8:21
- Okay.
8:22
And I'm gonna gently try to cut these seeds out.
8:27
(upbeat music)
8:32
Go ahead and start with our dressing.
8:33
- Okay.
8:34
- And you can open the black beans,
8:36
drain those.
8:37
- Okay.
8:38
- Jamie was over here the other day
8:39
and we were,
8:40
we were doing something with jalapenos
8:42
and I said son--
8:43
- Oh yeah
8:44
"Be careful!" - He's done it.
8:46
- I tried to get him some gloves.
8:48
He didn't listen.
8:50
And so--
8:51
- You know he's not the smart one right?
8:53
(Paula laughs)
8:56
Anyway--
8:57
- So what he do?
8:57
- He turned down the gloves,
8:59
and then he went to the bathroom
9:02
and he came back and he had like almost tears in his eyes.
9:06
- Well I guess he didn't learn.
9:07
(Paula laughs)
9:08
'Cause I've heard,
9:09
I've heard that he's done that more than once.
9:10
- Oh my God.
9:11
He came, he came out of the bathroom in tears.
9:13
- Just on fire.
9:15
- Oh fire.
9:16
- Alright I'm gonna juice for this dress
9:18
and I'm gonna juice the lime.
9:19
- Yes.
9:20
You need about 5 tablespoons of lime juice.
9:22
- Okay.
9:23
We gonna use some,
9:24
a little bit of cumin about 1/2 a teaspoon of cumin
9:26
and chili powder.
9:27
- Chili powder?
9:28
- Yes.
9:29
- 1/2 teaspoon of each?
9:30
- Yes.
9:32
Now I'm gonna chop two tablespoons of cilantro
9:35
and you'll need 2 tablespoons of olive oil sun.
9:39
This weekend I've,
9:40
I have a restaurant in Harrah's casino in,
9:44
in Cherokee, North Carolina.
9:45
So I drag all the kids with me
9:48
and the kids went to visit Santa Land--
9:51
- Santa Land you missed it too.
9:53
- But--
9:54
- Let's see.
9:54
I took a picture. - Oh that's so good.
9:55
There is a ride there called the Rudolph coaster?
9:58
It's a reindeer coaster or something.
10:00
Infact, I got a picture of my brother on it.
10:02
This is Jamie on the Rudicoaster.
10:04
(Paula and Bobby laughing)
10:07
- How funny is this?
10:08
It was awesome.
10:09
Jamie's hilarious.
10:10
And here is the best picture.
10:14
Jack was, Jack was so upset
10:16
the whole time leading up to us going to Santa's Land.
10:19
I was saying,
10:20
"Jack, now, what are we gonna do when we see Santa Claus
10:22
and you gotta go tell him the truth?"
10:24
When we went in and I explained to Santa Claus.
10:26
I said, "Santa Jack is really upset
10:28
because I've been playing, teasing him, telling him
10:31
that we were gonna have to come tell the truth
10:32
about what kind of kid he been."
10:34
- When he's the best kid--
10:35
- And then, he's the best kid
10:37
But I said, "Santa, he knows that, you know the truth."
10:39
"That he's been a good boy all year long
10:41
and I think that we patched everything up with Santa Claus."
10:44
- Jack doesn't understand your sense of humor.
10:47
- He gets it now.
10:48
(Paula laughs)
10:50
(upbeat music)
10:57
- I think I'm gonna hunt for my Bundt pan.
11:01
- Do you want me to get it for you?
11:02
- Yeah, you would.
11:03
- Where would it be?
11:04
You got so many drawers I don't even know where to start.
11:06
- I know it son, but mama's got a lot of junk.
11:09
- Trash can (Paula laughs)
11:11
- You have any luck? - Silverware, dishwasher.
11:16
- These drawers can mess you up.
11:17
Can't they?
11:18
- I found it.
11:19
It was next door.
11:20
(Paula laughs)
11:22
I just went to the neighbors door and I said--
11:23
- It just seemed like you was next door.
11:25
- "Can I please borrow a Bundt pan?"
11:27
"Please."
11:28
what I'm I doing with this?
11:29
- I'm gonna show you a trick to get the corn off the cob.
11:32
Alright.
11:33
If you'd pass me that bowl of black beans please.
11:36
- Okay, can I do something.
11:37
- Oh yes.
11:40
You can put all these in here.
11:42
- Okay.
11:43
- And I will go ahead and put the cilantro in.
11:47
- You got bench scraper?
11:49
- You know I do, but only God would know where that is.
11:52
- Well God didn't know where your Bundt pan was.
11:54
- Yes He did.
11:55
- I asked him.
11:56
- So Bobby, you did real good son.
11:59
- Okay.
11:59
- You think this is a Bundt cake pan don't you?
12:03
- That's what it looks like to me.
12:04
- Well, you'd be wrong.
12:07
This is what you roast your chickens in.
12:09
You just stand your chickens up in it.
12:11
- Okay.
12:12
- I need a regular cake Bundt pan, not a chicken roaster.
12:17
- Well, I'll be back.
12:19
(Paula laughs)
12:22
- look in the other side.
12:24
Yay.
12:25
- Much thank you.
12:26
- Thank you.
12:27
Now see this what you cook a cake in.
12:29
- Got it.
12:30
- So here we go.
12:32
Alright.
12:33
So I'm just gonna come in here--
12:34
- Careful with your fingers.
12:38
- So Bobby we'll just add our corn and our dressing
12:41
and give it a stir.
12:43
(upbeat music)
12:46
There you go.
12:47
- More chicken troll?
12:48
- Moderation.
12:49
- We're gonna go light on the vegetables.
12:51
- Yes!
12:52
(Paula laughs)
12:53
- Okay.
12:56
Yeah that's Good.
12:59
- So how do you like it?
13:00
- It's great.
13:01
It's fresh and delicious.
13:03
- Infact I've got a recipe that this would go great with.
13:05
- what is it?
13:06
- Quinoa stuffed peppers.
13:08
Remember you used to do peppers when we were kids.
13:09
I don't really think quinoa though they'd be in it.
13:12
Its nice and light.
13:13
You can wear all the time.
13:14
It's not hard to find.
13:15
It's not exotic.
13:16
How did you find out about that?
13:18
I told you I was the smart one
13:21
- [Paula voiceover] Coming up.
13:22
Bobby's teaching me a thing or two
13:23
with his quinoa stuffed peppers.
13:26
- Ooh, think I like quinoa.
13:28
- [Paula voiceover] And later, I low fat avocado cream
13:31
since this Southwestern meal over the top.
13:34
(speaks in foreign language)
13:36
- Good?
13:37
- Delicious.
13:38
(upbeat music)
13:44
I hope y'all are enjoying the show
13:46
and I want to hear from you.
13:48
Tell me what recipes or videos you'd like to see me
13:51
make by just leaving a short comment below.
13:55
Now, let's get back to the show, y'all.
13:59
(upbeat music)
14:02
Hey mama Let's move on to the stuffed poblano peppers
14:05
- Okay.
14:06
- Are you ready?
14:07
- [Paula] I'm turning it over to Bobby on this one.
14:09
Quinoa.
14:10
I don't know what quinoa is.
14:12
- Quinoa.
14:13
It is grown for it's edible seeds,
14:18
which is what we're actually eating.
14:19
- Alright then.
14:20
- And it's loaded with protein
14:21
and it's got a lot of zinc and magnesium.
14:23
There's lots of stuff in it that's good for you.
14:25
- And this is cooked, so I think I'll try some.
14:28
- You know, if you've got a craving for rice or something,
14:30
you could eat it in place of that.
14:32
Might be a little better for you--
14:33
I like the way it pops in your mouth.
14:34
- You like it?
14:35
It's kind of a--
14:36
- You know Bobby It doesn't have a lot of
14:38
whole lot of taste to it
14:39
but it's all about the texture popping in your mouth.
14:43
- It's kinda neutral.
14:44
And you would find it
14:44
on the same hours, like your couscous and your rice.
14:46
It would be right there with it.
14:47
It's not hard to find.
14:48
- Okay.
14:49
Well put me to work.
14:50
Tell me what we're gonna do.
14:51
- Start with the,
14:52
we got a can of peeled tomatoes there
14:53
and we're gonna use peeled whole tomatoes.
14:56
- Okay.
14:56
And this is gonna be
14:57
for the feeling and sauce for our peppers.
15:00
So do these go into your blender?
15:03
Okay.
15:04
Until you tomatoes add,
15:05
I've got some chipotle peppers there.
15:06
Just use one.
15:07
- Okay.
15:08
- 'Cause if you use more than one,
15:09
it's gonna be real, real hot.
15:10
- Okay.
15:12
- And I'm gonna use a little olive oil
15:14
and get our tomatoes going and our red pepper going.
15:15
- Like its then considered one (indistinct)
15:17
- Yes Ma'am just one.
15:18
And now just those three cloves of garlic.
15:19
So just smash them and drop them in there.
15:21
(upbeat music)
15:28
- Alright.
15:29
So let's see.
15:30
The only thing I see is
15:31
like a few tomato seeds and I think that's alright.
15:36
So, we gonna put it in this pot?
15:38
- Right, for about 15 minutes
15:39
and that's when we get kind of nice and thick for us.
15:42
- Yeah.
15:43
- Your stuffed pepper when, when I was a kid
15:44
or that's one of my favorite food memories.
15:47
- Really?
15:48
- I love them.
15:49
They were so good.
15:50
They were stuffed with what was it?
15:51
I mean, it was--
15:52
- Just ground beef and rice - There was a Spanish rice
15:53
I remember rice, tomatoes--
15:55
- Tomatoes. - Ground beef.
15:57
You know, just very, very simple.
15:59
And now what I've done mama is I've got one purple onion.
16:01
I've used 1/2 a purple onion and 1/2 of a red pepper.
16:04
And I'm getting those going.
16:05
- Okay.
16:06
- I'm going to add to that one room of tomato as well.
16:08
- Okay.
16:08
- Yeah if you'll stir that for me.
16:10
(upbeat music)
16:19
And mama I meant to do this just a second ago
16:21
but I'm gonna add some Pinto beans to that.
16:23
(upbeat music)
16:28
Pinto beans.
16:28
- Okay.
16:29
- Drain and rinse.
16:31
- You loved stuffed peppers as a kid Bobby.
16:33
And whenever I make them,
16:35
I can't help but think about our weekly days.
16:38
- Do you remember from the time
16:40
we had an alligator tail in Albany?
16:42
- You know
16:43
we've got a lot of gators in Albany, Georgia.
16:45
And Bobby and a friend of his, they were fishing,
16:48
and all of a sudden Bobby runs in the house,
16:51
very, very excited.
16:52
He said, "Mama, a Gator bit me."
16:56
And of course
16:57
you know, being a mom, I almost had a heart attack.
16:59
He said, "All he got was my shoes."
17:02
He said, "but we got that gator."
17:05
"You wanna cook him for us?"
17:06
And so I said,"(indistinct) son."
17:08
So I had a whole group of men
17:11
over to the house that night.
17:12
Oh and a fried gator tail and potatoes.
17:15
And, Oh my goodness.
17:17
- Just so you know
17:18
I did not set out to go get this alligator, we were fishing.
17:21
- No.
17:22
They were fishing. - We were fishing.
17:23
Alright mama.
17:24
A teaspoon of chili powder we'll and our quinoa.
17:27
- Okay. All of it
17:28
- Please.
17:30
(upbeat music)
17:34
- What I do now?
17:36
- Now we'll we'll stuff our peppers.
17:38
First though,
17:39
and we'll take 1/2 of our mixture here
17:41
and pour it into our casserole dish.
17:42
- Okay.
17:43
(upbeat music)
17:59
- You know what that needs?
18:00
- Cheese?
18:00
- Yes.
18:02
(upbeat music)
18:06
- Alright. Add it.
18:08
- And this is just a pepper Jack cheese.
18:11
- Alright, mama.
18:12
Let's cover it.
18:13
- Okay.
18:13
- We'll close this at 400 degree.
18:15
- Okay.
18:16
- For about 35 minutes.
18:17
So for 30 minutes, we'll have it covered.
18:18
And for that last five minutes
18:19
just pull it out, uncover it and let it roll
18:22
So it'd be nice and bubbly.
18:23
- Okay.
18:24
Y'all do not go anywhere
18:26
because we're fixing eat some quinoa
18:29
or something like that.
18:33
- [Paula voiceover] Coming up.
18:34
Our avocado cream is the perfect topping
18:36
for our Southwestern feast.
18:38
- It's delicious.
18:39
You think so?
18:45
I so hope y'all are enjoying the show.
18:48
And if you do.
18:50
Be sure to click like, subscribe and
18:53
notification bell so you'll never miss a video.
18:57
And we'll be right back after the break.
19:02
(upbeat music)
19:05
- You ready Mama?
19:06
- I am ready son.
19:08
- Okay.
19:08
- let's check out the peppers.
19:09
- They smell wonderful.
19:11
- They do smell wonderful.
19:12
- Alright I'm getting your avocado ready
19:14
for your avocado cream. - Look at that.
19:17
Look at those.
19:19
- Ooh, Bob
19:21
Those look delicious.
19:23
- Yes they do.
19:24
- Now let's make a nice little avocado cream sauce
19:26
to go with it.
19:27
- Okey-doke.
19:28
This is really simple in life.
19:29
This is nothing but the avocado.
19:31
Some low-fat Greek yogurt,
19:33
the juice of 1 lime.
19:34
A little bit of salt and pepper.
19:35
- Okay.
19:35
- Not much (indistinct)
19:37
(upbeat music)
19:42
And that's just a 1/2 a cup of Greek yogurt.
19:47
Yum.
19:49
Alright.
19:50
I'm gonna turn this off son
19:51
and I'm just gonna scrape down the sides.
19:54
- 'Cause there's still some chunks in there.
19:55
- Yeah.
19:56
- You got it.
19:59
(speaks in foreign language)
20:00
- Good?
20:01
- Delicious.
20:02
(upbeat music)
20:10
A little of our corn salad is gonna go perfectly.
20:14
Yes right on top.
20:15
- And the (indistinct).
20:16
How about that?
20:17
- Yes. Oh my gosh.
20:20
I'm swallowing hard Bobby.
20:22
- I know, I am too.
20:22
- I'm swallowing hard.
20:24
A little garnish.
20:25
So, I hope that we can,
20:28
get this poblano is not real hot.
20:33
- We're about to find out.
20:34
- Well Bobby, I have had such a wonderful time
20:38
going Southwestern with you today.
20:39
- I have to mama.
20:40
You know what's funny?
20:42
I have been this way for the longest.
20:44
I can just think about something that's hot
20:46
and I'll begin to sweat.
20:48
(Paula laughs)
20:49
- You're starting to sweat.
20:51
- On the top of my head.
20:52
- No
20:53
- I'm beginning to sweat
20:53
Just thinking about this being spicy hot.
20:59
- Ooh think I like quinoa.
21:02
- Peppered mouth to.
21:03
- No it's not real hot.
21:05
- Oh man that's good.
21:06
- This may have a few more calories
21:08
because I put a little bit more cheese on it.
21:11
- You did.
21:11
That's all right.
21:12
It's loaded with beans, protein, quinoa protein.
21:15
- Quinoa.
21:16
You gonna (speaks in foreign language).
21:20
It's delicious.
21:23
- Fresh and delicious.
21:24
- When you come back anytime
21:25
and I'll go out to the Southwest with you.
21:27
Okay.
21:28
- Let's go to the Northeast next time.
21:32
Hey, y'all, it's Paula Deen.
21:33
Now, if you enjoyed this video, be sure to like it
21:37
and click the subscribe button as well as the notification
21:41
and bail to be alerted when I post a video.
21:45
Love and Best Dishes Y'all.
#Food & Drink
#Hobbies & Leisure