Up next in 10
3 Southern Dinner Recipes - Paula & friends are making Southern comfort food recipes, including a rhubarb chicken recipe, a crawfish bread recipe with cream cheese, and a chocolate volcano dessert! Paula’s Best Dishes, Season 11, Episode 13.
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00:00 Intro
2:14 Chocolate Volcano Cake Recipe: https://www.pauladeen.com/recipe/chocolate-volcano-cake/
7:33 Crawfish Bread Recipe: https://www.pauladeen.com/recipe/crawfish-bread/
12:57 Skillet Chicken with Rhubarb and Onions Recipe: https://www.pauladeen.com/recipe/skillet-chicken-with-rhubarb-and-onions/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
(upbeat music)
0:01
- [Paula] Y'all I'm so excited because today
0:04
two of my favorite girls are coming by
0:06
for a little Dean family reunion.
0:09
Amy and Suzette, y'all are...
0:11
[Paula] my oldest best friend's daughters.
0:14
And I just adore 'em.
0:16
- We just loved you too.
0:17
- Better than a fat kid loves cake.
0:20
- They're like the sisters that Jamie and I never had.
0:22
- [Paula] So it's gonna be like the good old days
0:24
with great food, like my skillet chicken with rhubarb,
0:28
and Amy and Suzette's Louisiana style crawfish bread,
0:32
and my chocolate volcano cake.
0:34
I couldn't hardly wait to get through with the cooking.
0:37
[Paula] Because, we're gonna be taking
0:39
a little trip down memory lane.
0:42
- Aw wee buddy!
0:42
(Paula laughing)
0:44
- [Paula] And, a little dip in the pool.
0:49
(Paula laughing)
0:50
(upbeat music)
1:01
- [Paula] Amy and Suzette, I just love you little dumplings.
1:04
- We love you too.
1:05
- You know, I can't believe that you and Jamie,
1:09
are, it's gonna be 44 years old.
1:12
Their mother and I became friends at 19.
1:14
We were both pregnant with our first children.
1:17
And so all four of these kids grew up together
1:19
like brothers and sisters.
1:21
It's hard for me to remember everything
1:23
that you two did to me and your mother.
1:25
- I know, let's not go there.
1:26
- They were wild as bucks, honey, as teenagers.
1:30
You remember, one summer we went down to Panama City,
1:34
and Bobby was like three or four years old.
1:38
And Bobby just jumped in the pool.
1:41
- Oh god and you jumped in with your clothes!
1:43
- Honey, I was fully clothed, had on my false eye lashes.
1:45
- Yes!
1:47
- And I looked at my baby go under once,
1:50
I looked at him go under twice,
1:52
honey I dove into that pool shoes, clothes, eyelashes.
1:57
- Everything.
1:58
- Y'all have grown into the most beautiful,
2:01
responsible young women and I just love y'all to pieces.
2:05
- Oh we just loved you too.
2:06
- Better than a fat kid loves cake.
2:09
(Girls laughing)
2:10
- Well, speaking of cakes, Suzette!
2:12
- That's right. - What we cooking?
2:13
I'm gonna show y'all a volcano cake.
2:16
It's so delicious, it's so easy.
2:19
Let's get going guys.
2:20
Amy, now you're gonna start building the bottom of the cake.
2:23
Mix me a cup of chopped pecans,
2:26
a cup of coconut, and spray that 13 by nine by two pan.
2:32
- I remember how she taught us to
2:34
make sure it's level - I know level it off.
2:36
Yes!
2:37
All right, now to make the cake,
2:41
we are gonna take our german chocolate box cake,
2:46
but I wanna tell y'all how to,
2:49
and you probably know this,
2:50
but I'm gonna tell you anyway
2:52
just in case you don't.
2:54
- I'm sure you will.
2:56
- All right, I never go directly by the instructions
3:00
on a box cake.
3:01
Where it tells you to add three eggs, I add four.
3:04
- Okay.
3:05
- Okay, so you wanna get four eggs ready, and dump them.
3:08
- Do you want me the mix the pecans
3:10
and the coconut in here or just go ahead and do it?
3:12
- Yeah, you can put them right in here
3:14
and then just spread them evenly along the bottom.
3:18
- You said a cup of each?
3:19
- Yes. The second change is it tells you to add water.
3:24
I never put water in my cakes. I always add milk.
3:28
So measure us out one and a fourth cups of milk.
3:33
Another thing I always add is vanilla flavoring.
3:37
I'll add about a teaspoon of that.
3:39
I like to show people what they can do with a cake mix.
3:43
You can, you can bump it up some.
3:46
Some will tell you to mix, use oil.
3:49
Some will tell you to use butter.
3:51
- Well, of course.
3:52
- I'm going to do a little of both.
3:54
- Oh!
3:55
- Because that oil is going to make sure
3:59
my cake is good and moist.
4:01
- Oh God, that's why your cakes are moist.
4:04
- You can really take it to another level.
4:08
And we're just going to beat this
4:10
for a couple of minutes and you want to make sure
4:13
that your butter is at room temperature.
4:15
See how nice and soft that is.
4:18
There you go.
4:20
[Paula] All right let's..
4:20
- Now we're cooking.
4:21
Alright Itchy, now let's get started
4:23
on the cream cheese filling.
4:26
So we've got an eight ounce package of cream cheese,
4:28
a stick of butter, and now we're going to add
4:32
two cups of confectioners sugar.
4:34
- Okay.
4:35
- All right. Now Suzette!
4:36
- Yes ma'am.
4:38
- We are going to take these wonderful candy bars,
4:41
which might be one of my favorite kinds.
4:44
So what we're going to do is,
4:46
we're going to just rough chop these.
4:49
- Okay.
4:51
- And we're going to toss them into that cake batter.
4:53
- Yum!
4:55
- Paula, do you have a knife?
4:56
Cause I got in trouble last time for not.
4:59
- We got scolded last time.
5:01
- They have a catering business together.
5:04
And Amy said out of the two, she's the best cook,
5:06
but Suzette is a great cook too.
5:09
Amy, do you remember that time?
5:11
We had taken y'all to the uniform shop in Leesburg, Georgia.
5:17
You were runnin' around there,
5:18
Amy, and you fell on your face.
5:21
Amy, as a little girl, fell and knocked
5:23
her two front teeth out and I was the one
5:25
that put them back in.
5:27
And your mamma almost went into the vapors.
5:30
- Not mamma.
5:31
- Not one of my fondest memories.
5:33
(Suzette laughing)
5:35
- What I want you to do is just cream that together.
5:38
- Okay.
5:39
- All right and we are getting very ready.
5:42
- This is going to be the show now.
5:43
- I'm telling you.
5:44
- And very rich.
5:45
- Yes. So now what we're going to do,
5:48
Suzette, is just pour that batter evenly on top of this.
5:52
(upbeat music)
5:55
Now, once that's done,
5:56
we're going to dollop the cream cheese on top.
5:59
This is going to be so stinking good!
6:02
All right, now what you want to do...
6:03
- Oh, isn't that cool?
6:04
- is you want to drop a dollop.
6:07
- A dollop.
6:08
- Yeah, so every piece that you cut
6:11
will have a mound of cream cheese.
6:13
- My mouth's waterin'.
6:14
(upbeat music)
6:18
- Now when this bakes up, girlies,
6:20
it's gonna have craters.
6:23
- Craters!
6:24
(Girls laughing)
6:27
- When it's hot, I'm gonna cover it
6:29
with a chocolate frosting.
6:31
It will make you go home and hit your mamma.
6:35
I was so sorry.
6:36
- No!
6:38
- All right girls. So get that in the oven.
6:40
350, about 45 to 50 minutes.
6:43
Y'all get your butt to cleaning up this kitchen.
6:46
- Yes ma'am.
6:47
- Cause I think I might have an idea.
6:48
[Paula] Coming up, the girls are sharing their recipe
6:52
for Cajun crawfish bread.
6:55
It's so good.
6:58
And I've got a couple of surprises up my sleeve for them!
7:02
Can you run over for a little while?
7:04
- She's gonna, I think, pull a prank on us.
7:06
I don't know.
7:07
- But she ain't gonna get us.
7:08
- I'm gonna get her.
7:12
I so hope y'all are enjoying the show.
7:14
And if you do.
7:16
Be sure to click like, subscribe and
7:19
notification bell so you'll never miss a video.
7:23
And we'll be right back after the break.
7:28
(Upbeat music)
7:31
- All right, tell me what we're making.
7:33
- All right, we're going to do, make some crawfish bread.
7:35
- I've never had crawfish bread.
7:36
- I know.
7:37
You showed us how to do the mayonnaise,
7:39
the cheese, and the garlic and spread it on the bread.
7:42
- Yes!
7:43
- The beach bread?
7:44
- Yes!
7:44
- Yeah.
7:45
So we just added crawfish to it.
7:47
- But you can add anything to it.
7:48
- Yeah! We put olives, artichokes...
7:50
Let's get it going.
7:51
Paula, if you'll cut two or three tomatoes.
7:53
- Chop them or slice them?
7:55
- Chop them.
7:56
- Okay.
7:57
- All right now the recipe calls for...
7:58
- Peeling and everything?
7:59
- No.
8:00
- Oh no, you don't have to peel them.
8:01
- Okay good.
8:02
- The recipe calls for half a stick of butter,
8:05
but I know I'm with you, so should we use
8:07
the whole stick or three fourths?
8:08
- Well it depends on how big your loaf of bread is.
8:10
- Well, we're using those...
8:12
- Well, don't be stingy.
8:14
- All right, we got our butter mountain.
8:17
- Sister is chopping up the garlic.
8:18
- Paula you chopping up the...
8:20
- And what, what are you doing?
8:21
- I'm- I'm overseeing!
8:23
- Well you can get the crawfish out
8:25
and I'll go ahead and chop those up.
8:26
You gotta just chop them up just a little bit.
8:29
- A rough chop.
8:31
- Their father is full Cajun.
8:34
These girls came into this world,
8:35
I think, with a love of Cajun cooking.
8:40
- Suzette we're going to add
8:41
about a tablespoon of Cajun seasoning.
8:44
- And they took that recipe
8:45
and took it straight to Louisiana style.
8:49
You ready for these?
8:50
- I'm ready.
8:51
- All right, I'm going to kind of just give them a squeeze.
8:55
- [Suzette] Bring it on.
8:56
- This looks like it's going to be delicious
8:59
- Go get your phone and call Bobby.
9:01
- Okay.
9:02
- Do you need some parsley?
9:04
- Oh yes ma'am, I do.
9:05
Couple tablespoons of parsley.
9:08
- Okay.
9:09
- And then we're going to grate some Monterey Jack
9:11
and some parmesan.
9:12
- Okay.
9:14
- And then add mayonnaise cause we do
9:16
love us some mayonnaise.
9:17
- We do love us some mayo.
9:20
I'm going to give Bobby a call.
9:22
- Smells righteous.
9:23
- I'm telling you it does.
9:25
- [Bobby] Hello?
9:26
- Hey Bobby!
9:29
- [Bobby] Hey mamma!
9:30
- Suzette and Amy's over here in the kitchen with me.
9:33
- [Bobby] Oh great!
9:34
- What are you doing?
9:36
- [Bobby] I'm just hanging out.
9:37
- Well, listen sonny boy, can you run over
9:39
for a little while?
9:40
- [Bobby] Sure!
9:41
- Yay! Come on. I've been thinking about something.
9:43
- What are you up to?
9:45
- Don't you worry about it.
9:47
- [Bobby] Well that makes me nervous.
9:48
- Me too, Bobby!
9:50
- Don't get nervous.
9:52
- So all day she keeps- she's got something.
9:54
- I don't know what it is.
9:56
- Love you, bye. Love you bye.
9:58
- She's gonna I think pull a prank on us.
10:00
I don't know!
10:01
- But she ain't gonna get us.
10:02
- I'm gonna get her.
10:02
- Alright. Half a cup of mayonnaise.
10:05
And then you want the parsley in there.
10:06
- Mhmm.
10:09
- All right Suzette, bring on the cheese.
10:10
I can't believe y'all have never had a volcano cake.
10:13
- I've never!
10:14
- Why do you call it a volcano cake?
10:16
- Because that cream cheese melts down into the batter
10:20
and it's all lumpy and got like craters in it.
10:24
- [Suzette] Okay.
10:25
- [Paula] Okay.
10:26
- [Amy] Paula, will you cut that bread?
10:28
- Yes. Now you want it cut horizontal?
10:32
- Yeah.
10:33
(Upbeat music)
10:35
- All right, pour it in there.
10:37
- That's some goodness.
10:39
That's savory.
10:42
- We just have always used the word savory.
10:44
- Cause savory is good!
10:46
Oh they're good!
10:49
- And you want to use a splotty, oh splotty...
10:52
- Cause there is a lot of...
10:53
- The sliding, yeah.
10:54
I should have squeezed those tomatoes.
10:56
- This gonna be real good.
10:58
- How can it not be, mayonnaise and butter
11:01
and cheese and crawfish?
11:02
- It's good just like that.
11:04
Oops, I'll clean up.
11:05
All right.
11:08
Well, you know, because you're the daughters
11:10
of a Cajun, y'all have no choice but to be...
11:14
- He's a good cook!
11:15
- He's a real good cook.
11:16
- Your daddy taught me how to make the best pork stew.
11:20
- Yes. And he's still makes the best.
11:22
- The turnip roots?
11:22
- Yes with the turnip roots in it!
11:24
- Yeah. That's my favorite.
11:26
- I'm telling you it's out of this world.
11:29
- And I used to, every time we'd go...
11:30
- I serve at the restaurant.
11:32
- Do you?
11:33
- A lot, lots of times, I put it on the buffet.
11:35
- All right, let's get this in the oven.
11:36
- All right, now, what are you going to do?
11:38
You're going to bake it for how long?
11:40
- For about 10 to 15 minutes.
11:41
And then I put the broiler on it
11:43
just to bubble it up afterwards.
11:45
- We're gonna put it on 350.
11:48
- [Paula] Coming up, we're sharing some
11:50
skillet chicken with rhubarb and onions.
11:52
And some fond memories also.
11:55
I thought, I'm going to get these four kids
11:57
back together near a pool.
12:00
And we'll chicken fight!
12:02
Buck buck buck buck buck!
12:03
(Group laughing)
12:09
I hope y'all are enjoying the show
12:11
and I want to hear from you.
12:12
Tell me what recipes or videos you'd like to see me
12:15
make by just leaving a short comment below.
12:19
Now, let's get back to the show, y'all.
12:23
(Upbeat music)
12:27
Hey you did make it!
12:29
- Bobby!
12:30
- What's up? - Hey hey!
12:32
- How are you?
12:33
- I'm good, how are you?
12:34
- I'm good.
12:35
- You gonna bring a little bit of Albany to Savannah?
12:36
- A little bit!
12:38
- Suzette!
12:39
- I'm so glad you came.
12:40
- Come over here.
12:41
- I'm so glad I came too.
12:41
Growing up with Amy and Suzette
12:42
was lots and lots of fun.
12:44
We don't get to see each other very often
12:45
and I love it when we do see them.
12:47
Cause it's just like stepping back in time.
12:50
- Oh, Bobby Deen, somebody.
12:52
- Don't tell me, I get to chop an onion!
12:54
- Yes, slice that onion real thin.
12:57
I'm making a skillet chicken with rhubarb and onions.
13:00
- Y'all's daddy is one of the funniest people
13:02
unintentionally that I've ever met in my life.
13:05
But he took us to our first college football game,
13:07
it was in Auburn, Alabama.
13:09
- Yeah, I remember that!
13:10
It was LSU Auburn, wasn't it?
13:13
- Of course it was LSU cause your daddy is a Cajun.
13:16
And it's rainin', we go to K-Mart
13:18
to buy some orange ponchos.
13:20
Do y'all remember this?
13:21
- Yes.
13:22
- And we're watchin, we're there to see
13:23
the LSU Tigers play the Auburn Tigers,
13:26
both are tigers, and y'all's Cajun daddy
13:30
at the top of his lungs, I'm sure that Lord Calvert
13:33
was involved. Your daddy is walking through K-Mart
13:35
going "GO TIGERS! GO TIGERS!"
13:39
All the sudden he goes "I'm talkin bout LSU Now!"
13:41
(Girls laughing)
13:43
- You've never heard a place go more silent than that.
13:46
I can't believe we didn't get killed.
13:48
- I remember that game. And I remember Jamie
13:51
moonin somebody on the way home.
13:53
- Jamie, listen, I think Jamie had gotten
13:56
in the car with y'all.
13:57
- Yeah.
13:58
- And we passed y'all and I looked over there
14:02
and Jamie's butt was pressed against the window.
14:07
He had mooned his daddy and me.
14:09
- That sounds about right.
14:10
- I gotta surprise. One second.
14:12
- That game also has some significance for me
14:14
because I got hit in the face with a football
14:16
before the game started. Y'all remember that?
14:17
They're practicing. The LSU team was out there practicing
14:21
field goals and we were in the end zone.
14:23
And there was no nets at this time behind them.
14:25
They were just kicking them right up into the stands.
14:27
- Oh, that looks good.
14:28
- And I'm standing there and I see one comin'
14:30
and I just know I'm gonna catch it.
14:33
And I reached out and that ball hit the seat right
14:36
in front of me and kicked up and hit me in the nose
14:38
and just about knocked me unconscious.
14:41
- They were getting real tickled about those memories.
14:44
It usually involves somebody kinda
14:49
gettin' hurt!
14:51
- Whatcha doin' here?
14:52
- All right, you know rhubarb is right trendy right now.
14:55
- It is. It's in season.
14:57
- It's very tart and right, it's in season right now.
15:00
[Paula] So I took my seared chicken breast
15:03
out of the pan and I added one sliced onion
15:06
and two stalks of diced rhubarb.
15:09
I'm going to add about a cup of wine.
15:11
- How much more of these onions do you need, Mamma?
15:12
- That's it, son.
15:13
- Good.
15:14
- I got enough. I'll take these.
15:16
Y'all just stand there and reminisce.
15:18
- All right, we got a little something
15:20
we wanted to show you.
15:22
- Okay.
15:25
- It's a album.
15:28
- They brought me a photo album
15:30
from the time that Jamie and Suzette were
15:33
a month though, through, through their teen years.
15:38
I mean, we got some priceless pictures.
15:41
- Hope we ain't burnin' anything.
15:42
- Oh no!
15:43
We forgot about cooking!
15:45
- We'll look at it later.
15:46
- Where's that wine opener?
15:47
- And chop some parsley, is that what you said?
15:49
- Yes, please son.
15:50
- How much wine?
15:51
- I'm going to put about a cup.
15:53
- Suzette, where did you get that album?
15:55
- I made it.
15:56
- Oh, I love that.
15:58
- Do y'all remember?
16:00
I was in Panama City just a couple of weeks ago.
16:02
- Oh Dear God.
16:03
- I could not...
16:04
(Group laughing)
16:05
I couldn't think about anything
16:06
except for the first 18 years of my life
16:08
while we were in Panama City.
16:10
- Bobby, we spent nine tenths of our life
16:14
when we were with the Dupuy family in the water.
16:17
- Yeah we did.
16:18
- Sometime I wonder how y'all all survive.
16:21
- Well it's a wonder
16:22
- And how your mamma and daddy and how we all survived.
16:26
- Together. That's how we did it.
16:29
- I am gonna, I'm going to add
16:30
just a little butter in there.
16:31
- Oh my God.
16:32
- Oh yeah, check on the bread.
16:34
- Oh it's looking good.
16:37
(Upbeat music)
16:42
- All right y'all, I put our chicken back in our pot.
16:44
- Oh, that looks savory.
16:46
- It does, doesn't it?
16:47
- That's a good word, Suzette.
16:49
- We're the sweet and savory sisters.
16:51
- The sweet and savory sisters!
16:54
- Which one is which?
16:55
- [Amy] I'm savory. - [Suzette] I'm savory.
16:56
(Group laughing)
16:58
- And what we do is we just laugh,
17:00
sometimes we laugh til we cry.
17:03
Wow. That's good.
17:04
Is that crawfish?
17:06
(Affirmative noise)
17:07
- That's gettin' in my belly good.
17:09
- Now let me tell you girls something.
17:11
- You like it?
17:13
- Whatchu say?
17:14
It was so good.
17:18
This is out of this world.
17:20
- It was such a Louisiana flavor to it.
17:23
I guess it's just in they blood.
17:25
- All right, now y'all tell me what you think.
17:27
- I'll tell you the truth.
17:28
- I know you will.
17:29
- Do want me to tell you the truth?
17:31
- Of course!
17:34
- That chicken is the bomb.
17:36
- Good!
17:38
Let me taste the rhubarb.
17:40
- All right well, I tell y'all what now,
17:42
I'm ready to pull that volcano cake out.
17:44
- Yeah, let's get it out.
17:45
- [Paula] Coming up, just like old times!
17:48
- Just lots and lots of fun.
17:56
I so hope y'all are enjoying the show.
17:59
And if you do.
18:01
Be sure to click like, subscribe and
18:04
notification bell so you'll never miss a video.
18:08
And we'll be right back after the break.
18:12
(Upbeat music)
18:16
- I cannot believe this cake.
18:17
Bobby, you know what? It's a volcano.
18:20
- I love it.
18:20
- You know how it's supposed to have those craters?
18:23
- And almost it doesn't...
18:24
- It doesn't have 'em!
18:25
It looks so good.
18:27
- It does look good.
18:27
- That is weird.
18:29
- Can I help you make this?
18:30
- Yeah, I'm gonna make us a chocolate pecan frosting.
18:33
I don't like my chocolate frosting real dark.
18:37
So I'm only going to put a couple
18:39
of tablespoons of cocoa butter, a stick of butter.
18:42
All right, Bobby, open that milk, please son.
18:45
All right. I'm going to use...
18:46
- How much?
18:46
- just drops at the time, son.
18:49
- Just drops at the time, son.
18:50
- Okay a little bit more.
18:52
(Upbeat music)
18:54
And I'm adding a teaspoon of vanilla
18:56
and a cup and a half of powdered sugar.
18:59
All right, I'm gonna beat the bejeez out of this.
19:03
- You are!
19:08
- All right, Bobby, pull your nuts over here.
19:10
- Oh no, Mamma!
19:13
- I guess I'll do it then.
19:14
- Not in mixed company.
19:16
- All right, I'm gonna put about a cup of pecans.
19:19
All right, now that cake is hot, right?
19:22
- It's a little h-o-t.
19:23
- All right. Look a here.
19:24
- Oh man.
19:25
- Look a here, look a here.
19:28
- I'm lookin'!
19:29
- It's like over the moon, girls.
19:31
- I just love when I'm standing here with y'all
19:32
and you say girls.
19:33
(Group laughing)
19:41
- There you go precious.
19:42
- All right, Mamma.
19:43
- That's good!
19:44
- Look, look, look inside.
19:48
- Oh, the cake!
19:50
- Was the bomb. - Fabulous.
19:52
- It was savory.
19:52
- It was. It was good.
19:54
- It was real good.
19:54
- I could eat the whole freaking cake.
19:56
Anyway. Call your brother, get him on the phone.
20:00
See if he'll meet us.
20:02
See if he'll meet us out back at the pool.
20:05
- She just started kinda looking at me funny
20:07
like she had something up her sleeve.
20:08
- What are we going to do at the pool?
20:10
- We gonna sit around and reminisce.
20:11
- I don't know what this has in store.
20:14
(Upbeat music)
20:22
- Are you ready?
20:25
(Whistle blowing)
20:26
[Bobby] You going down the slide, kid?
20:27
- He's gonna go down the slide on his belly
20:29
and we'll chicken fight.
20:31
Buck buck buck buck buck!
20:35
I thought, I'm gonna get these four kids
20:38
back together near a pool.
20:40
Y'all follow me!
20:41
Go Jack, come on!
20:43
(Whistle blowing)
20:44
I had them line up against the pool
20:46
so they could see Jack up close.
20:49
Jack, baby, you and I are goin' on the slide.
20:51
- We're going down head first!
20:54
- I'm going down head first?!
20:57
You know, before I knew it...
21:00
(Water splashing)
21:04
Watch out!
21:05
(Group laughing)
21:09
Is it cold?
21:15
Oh gosh, we had so much fun in the pool.
21:18
[Paula] Come on, Jack!
21:23
(Upbeat music)
21:30
Bobby, you get up there and show 'em!
21:37
Hey, y'all, it's Paula Deen.
21:39
Now, if you enjoyed this video, be sure to like it
21:42
and click the subscribe button as well as the notification
21:46
and bail to be alerted when I post a video.
21:50
Love and Best Dishes Y'all.
#Food & Drink
#Hobbies & Leisure