Up next in 10
3 Messy but Delicious Recipes - Paula and Cheryl Day of Back in the Day Bakery are making a cornbread layered salad, a fall stew recipe, and a delicious dulce de leche pie recipe. Paula’s Best Dishes, Season 13, Episode 3.
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00:00 Intro
2:02 Pork and Green Chile Stew Recipe: https://www.pauladeen.com/recipe/pork-and-green-chile-stew/
5:47 Buttermilk Cornbread Recipe: https://www.pauladeen.com/recipe/buttermilk-cornbread/
8:05 Southern Cornbread Salad Recipe: https://www.pauladeen.com/recipe/southern-cornbread-salad/
14:41 Dulce De Leche Pie Recipe: https://www.pauladeen.com/recipe/dulce-de-leche-pie/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
- Today y'all my good friend Cheryl Day
0:02
from Back in the Day Bakery and I
0:04
are cooking up a meal, you won't wanna miss.
0:07
And I can't wait for you to make me something.
0:10
First we heat things up
0:11
with a simple and savory pork and green chili stew.
0:15
Good, itn't it?
0:16
- That is perfect.
0:17
- And then I'm showing Cheryl a twist
0:20
on a Southern classic, with my cornbread salad.
0:23
- I mean, it's just yummy.
0:25
- And Cheryl sends this meal over the top
0:27
with her sinfully sweet Dulce De Leche pie.
0:32
Cheryl's an evil woman y'all.
0:35
Y'all, when Cheryl and I get together
0:37
it's nothing but good times and great food.
0:40
- I am not kidding you.
0:42
(upbeat music)
0:51
- Oh gosh y'all, I'm in here in the kitchen today,
0:54
with one of my favorite people,
0:56
Cheryl Day from Back In The Day Bakery,
0:59
- here in Savannah. - Yay!
1:01
- And, Cheryl is just one of the best bakers, y'all.
1:05
When Cheryl got here today,
1:07
my niece Corrie was here and Brandon was here
1:10
and they like broke them necks running to the door,
1:13
to see what Cheryl had brought
1:16
and she didn't bring 'em nothing.
1:17
(laughing)
1:19
- Paula, I brought you something.
1:21
- Oh, Cheryl, you shouldn't
1:22
- bring me anything. - Don't you know,
1:23
- you're so easy to buy for to me,
1:25
'cause you like what I like.
1:27
I found this,
1:28
- this little vintage carrier - I love it.
1:30
- and some tea glasses for you.
1:32
- I love it. - Look at these.
1:33
- Don't you love these?
1:35
- Love those straws. - Paper straws.
1:37
- Love those paper straws. - They are so fine.
1:39
- Oh Cheryl, thank you. - Oh, you're welcome.
1:42
- You're so sweet to me.
1:44
- Can I read the card? - You can.
1:46
- Oh, it's got a cup cake on it.
1:49
It's got a cup cake.
1:50
(laughing)
1:51
"To Paula,
1:52
Thanks for always being so sweet to me.
1:55
Love Cheryl."
1:56
You're so very easy to be sweet to, my friend.
2:00
- [Cheryl] So are you.
2:01
- All right Cheryl, let's get to cooking our stew.
2:04
- What I'm gonna do
2:05
- just quickly- - Okay.
2:06
- is salt and pepper these big old chunky pieces of pork.
2:11
We are making a pork tomatillo...
2:14
Tomatillo... (laughing)
2:17
Tomatillo...
2:18
- Tomatillo...
2:19
- Oh, tomatillo,
2:21
- and green chili stew. - It's like a, yeah.
2:23
- Y'all I'm sorry, I just can't....
2:25
- What do you, do you want me
2:26
- to cut this stuff? - My tongue...
2:27
- Please, if you dice up that, - Okay.
2:30
- and I've got some cumin here
2:33
and I'm just gonna sprinkle this cumin on this meat.
2:36
There's not much dicing in bakery, is it?
2:39
- No. - Al right, now I'm gonna
2:40
- brown our pork stew meat. - You just need about
2:42
- half of that.
2:43
- In little butter.
2:46
All right.
2:47
So I'm just gonna put this, down in my hot pan.
2:52
So anyway, let's tell 'em about
2:54
- the latest party. - The party.
2:56
- This was my
2:56
- birthday celebration. - Yes.
2:58
- And let me tell y'all,
2:59
what the theme for my birthday party was.
3:02
- So fun.
3:02
- It was Mardi Gras. - Yah.
3:04
- Everybody had masks and boa's
3:07
and everybody came dressed up.
3:09
- Yes.
3:10
- And Cheryl,
3:11
- Cheryl and Griff, - Yeah.
3:14
- I think they took the prize. - We won.
3:16
- [Paula] They looked so cute.
3:18
- A poblano pepper, - Okay.
3:19
- [Paula] is what Cheryl is de-seeding for us
3:24
- and I am gonna de-seed - So, I take the seed out.
3:26
- the jalapeno.
3:27
(upbeat music)
3:32
- So, back to the party. - Okay.
3:34
- So, it was not a surprise party y'all, I mean-
3:37
- But you didn't know what kind of party
3:39
- it was gonna be. - I didn't know
3:40
- what kind of party it was.
3:41
- But Paula, did you know it was going to be here, even?
3:44
- 'Cause you- - Yes I knew it was gonna be
3:45
- Oh, you did. - in the house,
3:46
- 'cause I told Brandon, and I said,
3:48
"Brandon, I don't wanna leave the house and go anywhere.
3:51
It's my birthday, please?"
3:53
- How much of this garlic, Paula?
3:55
- Four cloves. - Okay.
3:57
- We had some somebody once,
3:58
we told them four cloves in something
4:00
and they thought it was four of these.
4:03
(laughing) - I am not kidding you.
4:06
(upbeat music)
4:15
All right, now we're gonna put in the onions in.
4:17
- Yes, we're gonna put in the hot onions
4:19
and the poblano and the jalapeno.
4:23
(upbeat music)
4:26
All right, so we're gonna put, in our stew
4:31
and we're gonna put some hominy.
4:34
- Hominy?
4:35
- This looks like pieces of corn that's on steroids y'all.
4:40
- Is this going in there too Paula?
4:42
- Yes.
4:43
All right, so we're just gonna rinse this off.
4:46
All right.
4:48
All right, we've got some chicken stock.
4:50
- All right about,
4:51
- how much? - About a cup and half.
4:52
- Okay. - So I'm saying
4:53
- almost half of that, right?
4:55
- Yeah, I think that's about three cups.
4:56
- And then we're gonna use
4:58
- that jar of - Going in.
5:00
- [Paula] green chilies.
5:01
Yes.
5:02
(upbeat music)
5:05
And in goes
5:06
- our hominy. - Somebody worked
5:07
- hard on that.
5:10
- All right, now we're gonna put this, in this oven
5:13
and we're gonna cook it, for about an hour 20,
5:17
hour and a half, something like that.
5:19
- [Cheryl] Okay.
5:20
Do you like spicy, things?
5:22
- You know,
5:22
- Michael does. - I can't do
5:23
- with as much as I used to, but I love,
5:25
I just love anything with good flavor.
5:27
- Honey, well that's why - You know?
5:28
- we're doing Tex-Mex today.
5:31
Instead of making Cheryl do all the work,
5:34
like we usually do,
5:35
I'm doing this for Cheryl.
5:37
So, if you would open
5:38
- that oven door please. - Yes, I will.
5:39
(upbeat music)
5:44
- In it goes.
5:45
- About an hour and a half.
5:47
- [Paula] We can't have pork stew,
5:49
- without some cornbread - No.
5:52
- We're just using a yellow cornmeal mix.
5:55
- I bet this needs to get sprayed.
5:56
- Yes, go ahead and spray that.
5:58
- I know my way around some corn bread.
5:59
(upbeat music)
6:02
- All right, a cup and a half
6:04
- of cornmeal mix, - I'll get your egg for you.
6:06
- one egg. - Okay.
6:08
- We need one cup of buttermilk.
6:10
- Okay.
6:12
- All right. - Just in with our buttermilk.
6:13
- Okay.
6:15
- Easy peasy.
6:16
- Easy peasy. - And it's
6:17
- gonna be wonderful.
6:19
It's gonna be wonderful with our stew.
6:21
- So, we're gonna bake that. - That's good.
6:23
- Just 20 minutes at 350 degrees, Cheryl.
6:26
- I don't wanna over mix. - And you need a spatula?
6:28
- [Cheryl] That's all right, I can make do.
6:30
- That's the school that Cheryl and I are from.
6:33
The school of make do.
6:35
- That's right.
6:36
- Y'all don't go anywhere.
6:37
We'll be right back.
6:39
And we're gonna see if we can think of some more parties,
6:42
that Cheryl and I have thrown.
6:44
- [Cheryl] I'm sure we can.
6:46
- Okay baby, in this oven.
6:47
(upbeat music)
6:49
Coming up.
6:50
Cheryl and I kick this cornbread up and notch y'all
6:52
with my delicious corn bread salad.
6:55
- I love the flavor though. - Uh hm!
6:57
- And later Cheryl makes me the most sinfully delicious pie
7:01
I have ever eaten y'all.
7:02
Cheryl's an evil woman y'all.
7:05
(upbeat music)
7:10
I so hope y'all are enjoying the show.
7:13
And if you do.
7:14
Be sure to click like, subscribe and
7:17
notification bell so you'll never miss a video.
7:21
And we'll be right back after the break.
7:30
Hey y'all, I'm in the kitchen with Cheryl Day today,
7:33
my buddy that owns Back In The Day Bakery
7:36
and I know Cheryl likes Tex-Mex.
7:39
So, this show and all the recipes
7:43
are dedicated to Cheryl today.
7:45
- Well, thank you.
7:46
- We've got a pork stew,
7:48
that will be coming out of the oven soon.
7:50
We made some corn bread.
7:51
Now you thought that corn bread,
7:53
was to eat along with our stew, didn't you?
7:55
- [Cheryl] I did.
7:56
- No.
7:57
- Oh?
7:58
Surprise, surprise.
7:59
- I'm gonna cut us off
8:00
- a little piece, - Okay.
8:02
- to taste with our stew,
8:03
but we are making a corn bread salad.
8:07
- [Cheryl] Stop it.
8:08
- [Paula] Yes.
8:09
- [Cheryl] Wow.
8:11
What do you want me to do?
8:11
- You get us some corn
8:12
- and some kidney beans. - I do.
8:14
- If you would drain them.
8:15
- Okay.
8:16
- And I'm gonna cube our cornbread.
8:20
(upbeat music)
8:28
- All right, so I've got these drained, Ms. Paula.
8:30
- Okay baby.
8:31
Did you rinse 'em?
8:32
- No, but I will.
8:32
- Okay, if you would just rinse those
8:34
and I'm gonna start on our dressing
8:36
and I'm gonna start by using two nice ripe avocados.
8:41
(upbeat music)
8:46
I'm gonna use a cup of buttermilk.
8:47
- [Cheryl] Okay, we love our buttermilk.
8:49
- Two teaspoons of salt and a little pepper,
8:55
About a fourth of a cup of olive oil.
8:58
And if you'd be measuring that out for me,
9:00
two teaspoons of chipotle chili powder,
9:05
two teaspoons of cumin.
9:09
- I love
9:10
- a homemade dressing. - So, do you know
9:11
- if there was somebody else that was dressed,
9:13
really groovy at the party?
9:15
- Uh hm?
9:16
- My brother Bubba Hiers.
9:18
- Oh my gosh.
9:20
- Picture this, y'all.
9:22
(laughing) - He was hilarious.
9:23
- He had on a do-rag, purple do-rag, because it was,
9:27
- ah, Mardi Gras. - Mardi Gras.
9:29
- And he found him some purple scrubs,
9:31
- that the doctor wears. - Yeah.
9:33
- Cut those off,
9:34
- just above the knee, - Oh, those were scrubs!
9:36
- put on cowboy boots and found a woman's blouse.
9:40
He walked into my door and I said,
9:42
"Bubba Hiers, what does a cowboy pirate
9:46
have to do with Mardi Gras?"
9:48
(laughing)
9:50
He said, "Do you love my outfit Paula?"
9:53
- It was awesome and you looked just gorgeous,
9:56
- as always. - Thank you.
9:57
- I loved your outfit. - Thank you.
9:58
- I was wondering how long you're gonna keep those heels on.
10:01
- How long did I last in the heels?
10:03
Maybe 15 minutes.
10:06
Think of some other good parties we've done.
10:08
- Oh, let's see.
10:09
Well the, Corrie's shower was awesome.
10:12
I mean, Brandon just knows how to give great party.
10:15
- Let's see face it. - He does.
10:16
- He does.
10:19
- How is it?
10:20
- Good.
10:20
- Is it good?
10:21
- Yeah. - Yeah, straight off the bat.
10:23
(liquidizing)
10:25
- Too hot, into the pepper?
10:29
- It's hot. - Wait a minute,
10:30
what did you get, that was hot?
10:32
- I'm all right.
10:34
- I'm all right, y'all. (laughing)
10:36
- You know, Griff's outfit was - Don't you worry...
10:37
- pretty awesome too,
10:38
- that silky shirt. - Don't you worry about me.
10:40
- Ah, his outfit was awesome!
10:44
I couldn't believe that you got him in there.
10:46
- All right. - He did it.
10:47
- This is mustard greens y'all.
10:50
This is gonna be nice and tart,
10:52
if you just pull that vein out
10:54
- of there Cheryl. - Okay.
10:55
- Curled colored greens. - Yes.
10:57
- [Paula] And we just gonna give it a rough chop.
10:59
- [Cheryl] Okay.
11:00
- All right.
11:01
And I'm taking green tomatoes, y'all and I'm just gonna
11:05
- like eight- - all of those Paula?
11:06
- Huh? - All of this?
11:08
- Well, as much
11:09
- as you feel like doing. - All right.
11:10
- When you get tired, quit.
11:11
- Okay.
11:12
(upbeat music)
11:21
- So, I'm gonna get a few handfuls of spinach.
11:24
- Okay.
11:28
- And this is
11:29
- a Pepper Jack cheese y'all. - Oh, I love Pepper Jack.
11:32
- Yes, this is gonna be - I love the flavor.
11:34
- so, so good. - This is gonna be delicious.
11:36
- Wow, we've got enough
11:37
- room in there? - Yes, yes.
11:38
- I love these tiny. - It's gonna be tight, Honey.
11:40
- I know.
11:41
I mean the dressing, will help knock it down some.
11:45
- Yeah.
11:45
- I'm gonna try to toss it.
11:48
- Yum, well I've got clean hands, I'll help you in there.
11:51
- Okay, yay!
11:53
- [Cheryl] Sure, I could toss the salad, uh huh?
11:56
- Uh huh, uh huh.
11:57
(laughing)
11:58
- Whoa, and it's messy. - We could have stood
12:01
- at a little bigger bowl, Cheryl.
12:03
(laughing)
12:04
- And for the look of that. - And for the cornbread y'all.
12:06
- Look at it, I cannot wait to try this.
12:09
- I know.
12:10
Are you gonna taste?
12:11
- Yeah, I'm gonna taste. - Okay,
12:13
- I'm gonna get me a piece of cornbread.
12:14
- That's what I want.
12:15
That's what I really want, is the cornbread,
12:17
I have a little green, how is it?
12:19
I know we are so-
12:19
- Delicious!
12:20
I love the kidney beans in it.
12:22
- But listen the best part - Genius!
12:24
- is yet to come.
12:25
- We are gonna make a Dulce De Leche pie.
12:29
- Yes, we are.
12:29
- And it is so simple.
12:31
- Yum, I can't wait to try it.
12:34
- Look what I just found.
12:35
Why didn't we think to use these?
12:37
- Oh, what a novel idea.
12:40
(upbeat music)
12:41
- Coming up, our pork stew is a perfect companion
12:43
to my cornbread salad.
12:45
- Oh, man! - It's good, itn't it?
12:48
- And later, Cheryl's Dulce De Leche pie,
12:52
is simply too good for words.
12:54
Oh, I could cry.
12:56
(upbeat music)
13:01
I hope y'all are enjoying the show
13:03
and I want to hear from you.
13:04
Tell me what recipes or videos you'd like to see me
13:07
make by just leaving a short comment below.
13:11
Now, let's get back to the show, y'all.
13:19
- Okay Cheryl... - Favorite part!
13:22
- Oh yes, the tasting, y'all.
13:24
Do you think we should use tongs?
13:26
- I think so.
13:27
- Okay. - I think so.
13:28
(laughing)
13:29
- All right, here we go.
13:30
- Okay.
13:31
- Let's see what we got.
13:32
- Do you want me
13:33
- to do the salad? - Open that pot.
13:34
- No Honey, I want you to
13:35
- do the, ooh, ooh, ooh... - Oh Man!
13:39
- It's delicious. - All right, dip us up
13:40
- a little bit,
13:41
- Honey, in our bowls. - Okay.
13:42
(upbeat music)
13:51
- Um. - Uh hm.
13:54
- Um! - And the dressing,
13:56
- is so good. - Um!
13:58
- I love the flavor, though.
13:59
- Uh hm!
14:01
- I am so making that.
14:03
- Perfection! - Okay, let's try the stew.
14:04
- [Paula] And this is hot,
14:06
- you be careful now, - Okay.
14:07
- don't burn yourself.
14:08
- Um, it smells delicious.
14:11
Um, oh man.
14:12
- It's good, itn't it?
14:14
- That is so good! - You know what
14:16
- we need though?
14:17
- Oh, wait a minute.
14:17
You had that piece of cornbread.
14:18
Where's that little piece of cornbread?
14:19
- Oh, yes.
14:22
- I'll just half it. - Um.
14:26
- Um, uh hm, there we go. - Thank you so much
14:29
- for making this.
14:30
Now, I can't wait, to make you something.
14:33
- And I can't wait for you to make me something,
14:36
'cause I know it's gonna have sugar in it
14:39
and it's probably
14:39
- gonna have butter in it. - Always.
14:41
- [Cheryl] This is a Dulce De Leche pie.
14:43
- [Paula] Okay.
14:44
- But so, sweetened condensed milk.
14:47
Back in the day, my mother,
14:49
she would go in the cupboard and take,
14:52
you know, like one of these and dip a spoon in it.
14:55
This is what my grandmother told me and so,
14:57
she'd go to make a pie and one can would be missing.
14:59
And so, she said to my mom, my mom's name was Janie Queen.
15:03
- Janie Queen. - Janie Queen.
15:04
- So she said, "Janie Queen, where is that can
15:07
of sweetened condensed milk?"
15:08
- I'm just gonna cover that. - Okay.
15:11
- She caught my mother, stealing it.
15:15
And my grandmother said she was gonna take her to jail,
15:17
because she was stealing.
15:19
And she grabbed her by the hand Paula
15:22
and literally took her up the steps of the jail
15:25
and my mom thought she was gonna get arrested.
15:27
(laughing)
15:28
- And she said, - That traumatized your momma.
15:30
- She said her whole life,
15:32
she said, "I don't like condensed milk anymore."
15:35
That's why.
15:36
(laughing)
15:37
- All right, now what are you
15:38
- gonna do with it? - All right so...
15:39
- Why are you putting it in that container?
15:40
- I just put the two cans,
15:42
I'm gonna cover it with aluminum foil.
15:44
- Uh huh.
15:45
- And then we're gonna put it back here
15:47
on the stove in a water bath.
15:49
- Okay.
15:50
- You can grab actually your roasting pan.
15:52
- Okay. - This...
15:53
- And we're just gonna sit that in there
15:55
- Yeah, to- - and pour the
15:56
- Exactly. - the hot water around it.
15:58
- Exactly.
15:59
And then we're gonna pop this in the oven four-25,
16:03
- for about an hour to an hour - Okay.
16:05
- and a half or so. - Okay.
16:07
- And stir it occasionally, lift this up.
16:09
Actually, know what Paula, you know what would be better,
16:11
- If we do it like that. - Okay.
16:13
- Then that way, when you go in there to stir it...
16:16
- If you didn't have that water bath, there's a good chance,
16:19
it would scorch it.
16:20
- Exactly, so we put it in here.
16:22
- All right, so what temperature are we putting
16:23
- this on Cheryl? - Four-25.
16:24
- Four-25, that's kinda hot!
16:27
- It is hot.
16:28
So, it's gotta be like a caramelized milk when it's done.
16:31
- Okay.
16:32
- It's gonna be really brown
16:33
- and caramelized. - And turn a beautiful,
16:35
- beautiful brown. - Exactly.
16:37
- And that's what makes it
16:38
- a Dulce De Leche pie. - Okay, yay!
16:39
- All right now, you've got some butter in here.
16:42
- Do you want me to melt that? - I do.
16:43
- You are the expert in making these pies,
16:46
- So I want- - No Honey,
16:47
- I've never made this kind of pie.
16:48
- Well now we're doing the crust, the Graham Cracker crust.
16:50
- Yes, yeah. - I know.
16:51
- So, you want me to melt that butter?
16:53
- Yes, melt the butter.
16:54
- We've got our
16:55
- Graham crackers. - Right, exactly.
16:56
- We're gonna use probably two cups.
16:58
- See?
16:59
- Two cups. - And you probably
17:00
- can do this better than me.
17:02
And how much brown sugar?
17:03
- Oh, I don't know.
17:04
- About a quarter cup. - I would say
17:05
- about a quarter of a cup.
17:06
(upbeat music)
17:09
- So, then we've just got
17:10
- a stick of butter in here, - Yes.
17:12
- melting down. - Yes.
17:13
(upbeat music)
17:20
- Yes. - That's perfect.
17:22
- So three-50? - Three-50,
17:23
- six to eight minutes. - Six to eight minutes.
17:25
- [Cheryl] Yup and in we go.
17:27
Meanwhile, why don't we make the topping?
17:29
- [Paula] Okay.
17:30
- Paula, all I do is fresh whipped cream.
17:32
- [Paula] Uh hm.
17:33
- It's just heavy cream.
17:34
If you could put like about a quarter cup
17:36
of confectioner's sugar.
17:38
- Okay.
17:40
Yes and I'm gonna step back.
17:43
- You know what, actually I like to start
17:45
- a little lower - Lower.
17:46
- on my whipped cream. - Uh huh.
17:47
- And that's exactly the way I do it.
17:49
And then, when I'm ready to rock and roll,
17:53
- Whoa! - I'll do that.
17:56
- Okay, let's rock and roll. - So, it won't get
17:57
- all over my clothes.
17:59
- Rocking and rolling. - Doesn't make
18:00
- for exciting TV, but it sure does keep me clean.
18:06
Y'all don't go anywhere.
18:08
The great unveiling.
18:09
(laughing) (upbeat music)
18:11
- Coming up.
18:12
Cheryl's Dulce De Leche pie, is lick your plate good.
18:17
But, you're not supposed to leave a messy plate.
18:19
(laughing) (upbeat music)
18:28
I so hope y'all are enjoying the show.
18:30
And if you do.
18:32
Be sure to click like, subscribe and
18:35
notification bell so you'll never miss a video.
18:39
And we'll be right back after the break.
18:48
There is nothing tastier
18:50
- than caramelized - Isn't it so good?
18:53
- sweetened condensed milk, nothing like it.
18:57
- Sometimes Paula, I'll put a little
18:58
of that really good sea salt on top,
19:02
when I'm putting it in the oven.
19:03
So, it's almost like a salted caramel Dulce De Leche.
19:07
- So, here we are- - Dulce De Leche.
19:09
- So, all you do, is you pour it in there.
19:11
- All right now, we're gonna be able to slice that?
19:13
- You know what, we're gonna eat it like this now,
19:16
but you can also chill it down.
19:19
- Okay.
19:21
- So what Paula it's that easy,
19:22
so yeah, you can chill it down and then you can cut it,
19:24
but Honey, it's gonna be good, just like this.
19:27
Let's slice some bananas.
19:28
(upbeat music)
19:35
This is our healthy component.
19:37
(laughing)
19:45
And this is perfect.
19:49
But, just you know, pile it on top.
19:52
We don't have to do anything fancy.
19:54
This is like a home spawn dessert.
19:57
And then Paula, you wanna grate
19:58
- the chocolate? - Yes.
20:04
- I think that's good.
20:05
- Uh hm.
20:06
- I think, we just have
20:08
- to taste it. - Now you know,
20:09
- when we cut this,
20:09
- it's gonna go everywhere. - It is,
20:11
- it is, but you know, it's all good.
20:14
- Oh my gosh y'all,
20:16
this is one of those things you need to eat alone, Cheryl.
20:19
- Oh, in a closed room?
20:20
- In a closed room.
20:23
- [Cheryl] Look at that, yum!
20:25
(laughing)
20:27
- We're gonna have to chill this.
20:29
- Next time, we're gonna have to chill it.
20:31
- We're gonna have to tilt that up in the fridge
20:32
right, kind of like that.
20:33
- But it's all good.
20:35
Well, that's homemade.
20:36
- It is homemade. - I've got
20:37
- the bigger piece Cheryl.
20:38
- That's okay.
20:39
- Okay.
20:40
- There's still more pie.
20:42
Are you ready?
20:43
- [Paula] Oh my gosh.
20:44
- Paula, this has been so fun.
20:46
- Cheryl, I always had the best time with you Honey.
20:49
- I always have the best time with you too.
20:53
Um, oh, it's so good.
20:57
- Cheryl, I can't be with you much Honey.
21:01
(laughing)
21:03
- But you know, here's the thing.
21:05
We're not, we don't have to eat this whole slice of pie.
21:06
We're just gonna have a little taste.
21:08
- Okay? - And I'm gonna put it down.
21:11
- I've got to walk away, Cheryl.
21:14
But you're not supposed to leave a messy plate.
21:18
(laughing)
21:20
- We're walking away.
21:21
- Cheryl's an evil woman, y'all.
21:24
(laughing) (upbeat music)
21:29
- I won't mind a whole
21:30
- pie! - No, no, no, no, no.
21:33
- Yes, I do! - Just a bite.
21:37
Hey, y'all, it's Paula Deen.
21:38
Now, if you enjoyed this video, be sure to like it
21:42
and click the subscribe button as well as the notification
21:46
and bail to be alerted when I post a video.
21:50
Love and Best Dishes Y'all.
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