Up next in 10
3 Slumber Party Recipes | Easy Brunch Ideas - Paula has delicious breakfast ideas, including a breakfast casserole with potatoes, a berry parfait with granola, and a homemade scone recipe from scratch. Paula’s Best Dishes, Season 11, Episode 6.
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00:00 Intro
2:01 Berry Parfait Recipe with Coconut Granola: https://www.pauladeen.com/recipe/berry-parfait-with-coconut-granola/
7:36 Cheese and Sausage Breakfast Casserole Recipe: https://www.pauladeen.com/recipe/cheese-and-sausage-breakfast-casserole/
14:04 Cream Scones Recipe: https://https://www.pauladeen.com/recipe/cream-scones/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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0:00
(shoes tapping on floor) (laughs)
0:04
- [Paula] Today, my good friend Bubbles and I
0:07
are cooking up some of our sleepover favorites.
0:10
(squeals)
0:11
- I can't wait!
0:12
- [Paula] First, we're putting together
0:14
a delicious Berry parfait.
0:16
I mean, that is beautiful, isn't it?
0:18
Bubbles is showing me her bangin' breakfast casserole.
0:22
The breakfast casserole looks perfect.
0:25
And then, Bubbles shows me
0:27
one of her quick and easy recipes.
0:30
Those scones that you had were, like,
0:32
the best scone I've ever tasted.
0:34
And later, we're gonna put on our dancing shoes.
0:38
Oh, my God!
0:39
Those tap shoes!
0:42
- I got you a pair, sister.
0:43
- Get out! - Yeah!
0:44
(lively music)
0:56
- Bubbles Greene.
0:57
We've always known her as Susan
1:00
until her grandchildren came along
1:03
and they started calling her Bubbles,
1:05
so that's what she goes by now.
1:08
- Now, I'm a shoe-a-holic.
1:09
I admit it.
1:10
I wanted to be called "Shoes" or "Suzy," but I am Bubbles.
1:16
- You have any idea what you're sharing with me?
1:19
- I practiced on the scones for three days
1:21
and found my mother's cookbook.
1:23
Can you believe this?
1:24
It is the best scone recipe.
1:27
Mother found a cookbook that somebody had given her
1:30
when she was a senior in high school.
1:32
She graduated in 1940.
1:35
And the scone recipe in there, it's amazing.
1:38
- I think if somebody got their hands on
1:41
a easy, moist, delicious scone,
1:45
they would love it for change.
1:50
Today is all about sleepovers.
1:53
(exclaims in delight)
1:54
'Cause, you know, with you living in Albany
1:56
and me living in Savannah,
1:58
it always involves a sleepover.
2:00
So I thought I'd fix us a berry parfait.
2:03
Well, first thing we're gonna have to do then
2:05
is toast us some coconut.
2:07
- [Susan] Is the oven on?
2:08
- [Paula] Yeah, that one back there.
2:11
And just for a couple of minutes, Susan.
2:14
- Alrighty.
2:15
- On this, and you know--
2:16
- You could put some green in it for Easter
2:17
and have some Easter grass.
2:19
- Yes we could, if it was Easter.
2:21
You got it, And I tell you what,
2:25
I know your grandchildren call you Bubbles,
2:29
but you are, without a doubt, the best grandmother.
2:33
- No.
2:34
- Yes, you are! - No.
2:36
- Yes, you are.
2:37
- You're pretty good, too, Ginny.
2:38
- Alright, so, - What we gonna do?
2:39
- All we're gonna do is
2:41
we're gonna measure out a cup of granola.
2:45
I'm gonna slice these strawberries.
2:47
- [Susan] We've got a little glass
2:48
we're going to put this in?
2:49
- Right over there, you can grab the glasses.
2:51
- And where's our yogurt?
2:53
- Look in the fridge down there.
2:54
Look in the refrigerator drawer.
2:55
- You mean you did not get--
2:57
- No, the drawer right here.
2:58
- Well, we have so many drawers in this kitchen.
3:00
- I know! (laughs)
3:03
- Okay.
3:04
- These strawberries are gorgeous, Susan.
3:06
- Oh, those are pretty.
3:08
- I told you about those
3:08
strawberry preserves in your freezer.
3:10
- Yes. - [Susan] Yum.
3:12
- [Paula] Yes.
3:13
Susan brought me a plastic container
3:16
of the strawberry preserves.
3:18
It's just strawberries packed and in sugar.
3:21
I mean, it's just super, super easy.
3:24
You know what?
3:25
We ought to whip those up.
3:27
How long are we talking for those strawberry preserves?
3:31
- No time. - Okay, I tell you what,
3:33
we'll put them on the back stove
3:37
and we will serve them with the scones.
3:40
- Good idea. - Okay?
3:41
(hums affirmatively) Okay.
3:43
Start layer.
3:44
- [Susan] Well, I gotta wait for the coconut
3:45
to get out of here too, so all right.
3:47
- Oh yeah, we do have to.
3:49
(glass clanking)
3:50
You can start with that.
3:51
- [Susan] With just a little do.
3:53
We gonna put some blueberries in here?
3:54
- Yes.
3:56
- Healthy, healthy, healthy.
3:57
- I don't want to do it, though, until it's time.
4:00
- [Susan] Well, just a few.
4:01
Good, not too many.
4:02
That'll be good.
4:04
- [Paula] I'm gonna go ahead and drizzle.
4:07
I'm gonna drizzle a little honey.
4:09
(energetic music)
4:15
And that's going to give it that little bit of sweetness.
4:19
(hums in agreement)
4:20
All right, We better check that coconut.
4:28
(pan clanking)
4:30
- Okey-dokey.
4:31
- [Paula] That's great.
4:33
- [Susan] Did you measure this?
4:35
- [Paula] Kind of.
4:36
I measured it in my hand.
4:37
- I was gonna say, I'm not a measurer.
4:39
Somebody will say, "Give me a recipe,"
4:41
and I'll say, "It's dump, dump, dump, and dump."
4:44
"Well, how much?"
4:45
"Well, I don't know, until it looks like paste."
4:46
- [Paula] Yes.
4:48
Start going in with our yogurt.
4:51
- Is this a vanilla yogurt?
4:53
- [Paula] Yes, it's plain vanilla.
4:55
- [Susan] Plain 'nilla.
4:57
- Susan, How long have we known each other?
5:00
- Well, we knew each other in Albany.
5:02
- Yeah.
5:03
- But then, when-- - But we weren't friends.
5:06
I had to move out of town for us--
5:08
- Yeah? - to become friends.
5:10
- Okay, let's see.
5:13
(granola clattering)
5:14
88?
5:15
You had only been down here, like, a year.
5:18
- Lord have mercy, Susan. - 'Scuse me.
5:21
We met on River Street that day.
5:24
Paula and I have been friends for quite a long time.
5:27
We struck up a conversation, and
5:30
every time I came back to visit,
5:32
I either stayed with her, cooked with her,
5:35
I've been through The Bag Lady with her,
5:36
the whole nine yards.
5:38
- Well, Susan and I became fast and furious friends.
5:43
If she is your friend,
5:45
there is nothing in this world she wouldn't do for you.
5:49
Nothing.
5:50
She will move heaven and earth for you.
5:52
- Who would have thought 10 years ago, 20 years ago,
5:55
we'd be standing here doing this?
5:57
- I know, I know.
5:59
Susan, I have to tell you.
6:01
You really haven't aged a bit, Susan.
6:04
- Oh, I just had a big birthday.
6:06
- Well, haven't we all?
6:10
- I thought it was gonna hurt,
6:11
but it didn't really hurt that bad.
6:13
- Well, I'll tell you, Susan takes care of herself
6:16
and she can tell you about every skin treatment out there.
6:20
- Don't you know that powder and pain
6:21
will make you what you ain't?
6:23
(laughs)
6:26
- I love the shininess of this beautiful...
6:29
- [Susan] Honey.
6:30
- [Paula] Beautiful gold on top of it.
6:33
I mean, that is beautiful, isn't it?
6:36
(rustic music)
6:44
Susan, this is delicious.
6:46
- It's fabulous.
6:48
- [Paula] Coming up next,
6:49
we start our breakfast casserole and our strawberry jam.
6:53
Look at these strawberries.
6:54
And then, we just have some pure fun in the kitchen.
7:00
I so hope y'all are enjoying the show.
7:03
And if you do.
7:05
Be sure to click like, subscribe and
7:08
notification bell so you'll never miss a video.
7:12
And we'll be right back after the break.
7:16
(lively music)
7:20
- Does this remind you of the Bag Lady days?
7:22
- It does, Susan. (laughs)
7:25
I tell you what, I couldn't have made it.
7:28
- I tell you what.
7:28
- Without you in those early days.
7:31
So now while you're putting--
7:32
- I'm doing the breakfast casserole later.
7:34
- [Paula] Yes, and I'm just gonna slice these strawberries
7:38
so I can get them on and get them done,
7:40
so when we got the scones ready,
7:43
we'll be in business.
7:45
- [Susan] Ooh, yum, yum.
7:46
- [Paula] Now what did you tell me?
7:47
Four cups of strawberries,
7:48
four cups of sugar, (hums affirmatively)
7:50
and an envelope of pect. - And the pect.
7:53
And this, it doesn't matter if it's cubed at all.
7:55
- [Paula] I just love your casserole recipe
7:57
and I can't wait to taste the ground sausage, the potatoes,
8:01
the mushrooms, the cheese and the eggs you're using in it.
8:04
- So this is one of those casseroles
8:07
you stop and start, stop and start.
8:09
The breakfast casserole, I had at my house
8:11
when they were there a couple of weeks ago,
8:13
and it was just a spur of the moment thing
8:15
when she called and said they were coming.
8:19
So I thought, well, you know, I had the potatoes,
8:20
the mushrooms, just, you know, throw it together.
8:23
Turn that thing up on high.
8:26
- Okey-doke.
8:27
Alright, Bubbles, now while that pound of sausage
8:30
is browning, why don't you crack the six eggs
8:32
for your casserole mixture
8:34
while I get our jam going?
8:38
Okey-doke.
8:41
- Scramble 'em up.
8:42
- We'll say one pack of pectin.
8:45
And we don't put any water?
8:48
- You're going to cook it now.
8:50
- Make its own syrup.
8:51
So now I see you're adding a few dashes of hot sauce
8:54
and two cups of half-and-half to your mixture.
8:58
- Okay, would you grate the cheese for me, please?
9:00
- Yes.
9:02
All right, what kind of cheese you putting in it?
9:05
- Well, it's Colby and cheddar.
9:07
- Two different? (hums affirmatively)
9:08
- And let me tell you a little secret.
9:11
You can buy it already grated in a pack.
9:13
- [Paula] Yeah.
9:14
Tell me how much cheese I need to grate.
9:17
- I need a cup of each, please.
9:21
- Here we go, laughing and a-scratching.
9:25
- [Susan] And these are our new potatoes, that we--
9:28
- Now you cook those off, right?
9:30
You balled 'em off.
9:32
- Yeah.
9:34
- All right, do you want this mixed in your egg mixture?
9:37
- No, it goes on top of the casserole.
9:40
- [Paula] And I'm going to finish grating up this cheese
9:43
while you slice those half a pound of mushrooms, Susan.
9:46
So you're going to saute your mushrooms?
9:48
- [Susan] Nope.
9:49
Putting them in raw.
9:51
(hums in agreement) Putting them in raw.
9:53
And they will cook with the eggs.
9:56
- [Paula] Yeah.
9:58
The thing I love about these breakfast casseroles,
10:01
I never would make them the same way twice, you know,
10:05
it would just depend.
10:08
(rustic music)
10:10
The thing I really like about this is
10:13
making it the night before.
10:16
- [Susan] And the bread on the bottom,
10:18
it's going to soak up all this stuff.
10:19
Let me get this little trick.
10:22
- [Paula] What trick?
10:23
- [Susan] Hold on just one second.
10:24
- [Paula] You've always got something up your sleeve, girl.
10:27
What are you doing now?
10:29
- [Susan] No, this ain't up my sleeve,
10:29
it's down my leg.
10:31
- Down your leg? - [Susan] Down my leg.
10:33
I brought Paula tap shoes today
10:36
and I wasn't sure if she was going to quite get into that,
10:38
but I thought in the back of my mind, "You know what?
10:41
"That girl will do anything."
10:44
- [Paula] Oh, my God!
10:46
Those tap shoes!
10:48
- I got you a pair, sister.
10:49
- Get out! - Yeah!
10:51
- That's the grand thing about Susan, she's up for anything.
10:55
You know, it's been years.
10:56
I used to take tap from miss Peggy.
10:59
First of all, every girl in Albany
11:03
went to Peggy Pritchett's School of Dance.
11:07
She loved it and she was one of those
11:09
that was real good at it,
11:11
and so she became a teacher at Miss Peggy's.
11:15
- Shuffle, ball change, shuffle, ball change,
11:17
shuffle, ball change, stop. (shoes tapping)
11:18
You do it three times.
11:20
Shuffle, ball change, shuffle, ball change--
11:22
- You know, the left foot ain't as easy as the right.
11:25
My right leg can step, ball change,
11:29
but my left one, it's a little awkward.
11:32
(laughs)
11:33
I feel like that right one can do 'bout anything, though.
11:36
(shoes tapping)
11:38
- You go, girl!
11:41
- Maybe that's why they say you got a left foot.
11:45
(laughs)
11:46
All right, do it for me.
11:48
You ain't no Sammy Davis Jr, sister.
11:52
There you go, There you go!
11:54
(jazzy music) (shoes tapping)
11:57
Get her done!
11:59
(laughs)
12:02
Oh, I don't have an ounce of rhythm.
12:04
She can still tap dance, though.
12:09
- We have a great time, we really do.
12:11
I only regret that I did not bring a costume.
12:14
That will be my next production.
12:17
(laughs)
12:20
- You make me wet my britches.
12:22
(laughs)
12:23
You know, it's just one of those things
12:25
she just loved and never quit doing.
12:28
- Plastic wrap snarl.
12:32
I know it. - Hate the stuff.
12:33
Some man must have invented this
12:35
that really was mad with his wife.
12:39
- You got that right.
12:40
Must've been Paula and Bubbles.
12:42
Must've been Ginny and Bubs.
12:46
- Okey-dokey.
12:48
- But we're gonna just whistle while you work.
12:51
(shoes tapping)
12:54
- You still got it, girl!
12:56
- Always.
12:57
- You still got it. - Scared I'll lose it,
13:00
might not get it back.
13:01
(both laughing)
13:03
- [Paula] Coming up next, we get going on Susan's scones,
13:06
and later, we'll dress 'em up with our strawberry jam.
13:11
I mean, this is great.
13:18
I hope y'all are enjoying the show
13:20
and I want to hear from you.
13:22
Tell me what recipes or videos you'd like to see me
13:25
make by just leaving a short comment below.
13:29
Now, let's get back to the show, y'all.
13:33
(lively music)
13:37
- Okay, here comes our breakfast casserole, Paula dear.
13:40
- Yay!
13:41
- We're gonna put this little jewel right in the oven.
13:44
- Okay. - Okay.
13:45
- [Paula] How long do you bake yours for?
13:47
- Well, until it sits in the middle.
13:49
Do you know what that means?
13:50
- [Paula] Yeah, like 35 minutes.
13:52
- Well, until it doesn't jiggle.
13:54
- [Paula] Yeah.
13:55
- Jiggle in the middle. (oven door closing)
13:57
- Okay, our strawberries look divine.
14:00
- [Susan] Okey-dokey.
14:01
All right, now we're gonna do our little scones here, honey?
14:04
- [Paula] Yes.
14:05
- [Susan] Fit for the Queen.
14:06
- Love, love it, love it.
14:09
There's enough juice in this that you could
14:11
strain some of that juice and have strawberry syrup
14:14
for the children's pancakes.
14:16
So tell me again, whoa, I missed.
14:18
- Two cups of cake flour.
14:20
Okay, and then we're going to do--
14:21
Just a minute, no, you don't use that.
14:24
Do it my way, it's my recipe.
14:25
- Well, I like to whisk it through the sifter.
14:28
- No.
14:30
Then you put two teaspoons of baking powder,
14:32
and this is a half a teaspoon of salt, and...
14:37
- I know, but look at this.
14:41
- You got stuff everywhere.
14:43
Look at that.
14:44
- [Paula] I know it. - [Susan] I just love this.
14:46
I saw you do it years ago.
14:48
- You do it, you do it.
14:50
Look now see, we use that big core salt
14:53
so it won't go through there, so if you want the salt in--
14:56
Yeah. - [Susan] Dump it in.
14:57
- [Paula] Yeah, go ahead and dump.
14:58
- [Susan] Okay, dump it in.
14:59
Would you separate an egg, please?
15:01
- [Paula] Yes.
15:01
- I gotta have a whole egg and a piece of an egg.
15:05
- Whole egg and a piece of an egg?
15:08
Piece of an egg?
15:09
Don't you mean just like egg whites?
15:12
What are you using, what is that?
15:14
- [Susan] Dried cherries.
15:16
- I love a lot of fruit.
15:18
(energetic music)
15:22
- Okay, did you separate the egg?
15:23
- Yes, ma'am.
15:25
That lemon smells so good.
15:27
- [Susan] Doesn't it smell good?
15:30
Is this my egg white?
15:31
That's what we're gonna brush on top of the scones.
15:34
- Okay.
15:35
- Okay, now all of this, we're just gonna
15:37
kind of mix together.
15:40
You know, there's just something about
15:41
doing it with your hands.
15:42
- [Paula] Yeah, oh, yes.
15:46
- Okey-dokey.
15:47
Would you look down there and I've got some butter
15:49
cut up in a bowl, please?
15:50
(spoon clanking)
15:51
- In the fridge? - In the fridge.
15:53
In the drawer.
15:55
Okay, and this is just light cream.
16:00
Light cream.
16:02
- So you want your butter good and cold, right?
16:05
(hums affirmatively)
16:06
All right, Susan, so now we're just gonna
16:08
mix it all up together.
16:11
(energetic music)
16:15
- We're gonna roll, mash this out.
16:16
You see your little eight inch circle there?
16:18
- Yes.
16:21
There it is. - That, right there.
16:24
This is the most wonderful thing we ever did.
16:29
- Well, thank you, I'm glad you approve.
16:32
Love the ruler.
16:34
- [Susan] And the measurements over here.
16:36
In fact, one of the girls,
16:38
the other night we were cooking something and they said,
16:40
"Well, how much is a tablespoon or a teaspoon?"
16:43
And Colin said, "Oh, Bubbles,
16:45
"let's go get Ms. Paula's board out, it'll tell us!"
16:48
(laughs)
16:51
- That just comes together so good.
16:53
- [Susan] And you wouldn't think it would, would you?
16:54
- [Paula] No!
16:55
- Okay, now we're gonna cut it.
16:58
And then, if you would get your knife out, honey.
17:02
- A half each way.
17:05
I could eat every bit of that,
17:08
but I don't need it, so...
17:10
(rustic music)
17:12
All right, do we need to spray this
17:14
or is there enough butter in this?
17:15
- I think there's enough butter.
17:17
- I think so, too.
17:19
Well, Susan, this is just brilliant.
17:22
- I don't know, something different.
17:24
(rustic music)
17:29
Okey-dokey.
17:31
- Yummy!
17:32
- [Susan] Fit for a queen!
17:35
- [Paula] Yes.
17:38
- Where's my egg white?
17:39
- It's right there.
17:41
- Okey-dokey.
17:42
- We're gonna just sort of beat it.
17:45
- And then brush it on.
17:47
(hums affirmatively)
17:50
(fork clanking on bowl)
17:53
- [Paula] This is gonna make that shine, shine, shine.
17:57
- All right, let me sprinkle a little sugar up on the top.
18:01
Takes more than you think because
18:04
you only have two teaspoons in the bread.
18:06
- [Paula] All right.
18:07
- I think it's 450.
18:09
In the oven. - Okay.
18:12
For how long?
18:15
- About 10 minutes.
18:17
- [Paula] Coming up next, me and Bubbles
18:19
are dressing up our jam.
18:21
People will love you for that.
18:23
And then, we get down to business.
18:27
Little dance in your step. (shoes tapping)
18:33
I so hope y'all are enjoying the show.
18:36
And if you do.
18:38
Be sure to click like, subscribe and
18:41
notification bell so you'll never miss a video.
18:45
And we'll be right back after the break.
18:49
(lively music)
18:53
What I love about this, Susan, is
18:56
you can make this stuff so quickly
18:58
and you can use them as gifts.
19:01
(hums in agreement)
19:02
Hand 'em out as Christmas gifts.
19:06
Yes, it doesn't get any better.
19:08
And I've got some cute little fabric.
19:12
We just put that down and put on that screw-tie.
19:17
Look at that little precious gift.
19:20
People will love you for that.
19:24
Pass me my plate, girl.
19:26
- Yes ma'am.
19:29
- Please.
19:30
- Okey-doke.
19:31
- Thank you, thank you. - Sure.
19:35
- [Paula] Yum.
19:36
- Here's your napkin.
19:38
- Oh, thank you. - And a fork.
19:40
(rustic music)
19:45
It'll be all right.
19:51
(both humming in delight)
19:54
- Susan, the scones are as good as I remember.
19:57
- They're not dry.
20:00
I have had them when they were.
20:04
Not good.
20:05
- Look at that. - [Susan] Isn't that good?
20:08
- With the whipped cream,
20:09
you know, it gives it a...
20:11
- Anything good is worth cooking.
20:13
- A little different flavor.
20:15
- And can you believe it is in a cookbook that's, what,
20:18
printed in 19-- - How old is that cook book?
20:20
- 1933.
20:22
- Her mother had gotten this cookbook for a graduation gift.
20:26
See how things are lot different back then than they were
20:30
because it was expected that at graduation,
20:34
her mother would marry and go into the kitchen.
20:38
What I love about this breakfast casserole
20:40
is the potatoes. (hums in agreement)
20:42
Love those potatoes in it.
20:45
It's very basic.
20:47
You know, you can keep adding stuff to it,
20:50
like your onions and peppers,
20:55
or Italian sausage.
20:58
You know, it's really
21:01
one of those things that you can
21:03
kind of scramble up and make it whatever you want.
21:06
Oh, I love this, 'cause, you know,
21:08
we got company coming tonight.
21:11
Have 'em in the morning.
21:14
- We'll whip them up some.
21:15
- Yeah, we'll just get up and throw these back in the oven.
21:20
- Good idea.
21:21
- We'll have breakfast for them.
21:23
Perfect!
21:24
- [Susan] Put a little song in your heart.
21:25
(shoes tapping) - Yeah.
21:27
Little dance in your step.
21:29
- Bye, Paula.
21:31
- [Paula] Okey-dokey.
21:32
- Toodle-oo!
21:33
- Don't leave without me, I'm gonna eat your potato.
21:37
Hey, y'all, it's Paula Deen.
21:39
Now, if you enjoyed this video, be sure to like it
21:42
and click the subscribe button as well as the notification
21:46
and bail to be alerted when I post a video.
21:50
Love and Best Dishes Y'all.
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