Up next in 10
Racing Car | 4 Family Dinner Recipes - Paula's making one of her chicken and rice recipes, beer biscuits, and a delicious no bake chocolate pie recipe. Paula’s Home Cooking, Season 2, Episode 3.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
00:00 Intro
3:54 Chocolate Almond Pie Recipe: https://www.pauladeen.com/recipe/chocolate-almond-pie/
8:45 Chicken Bog Recipe: https://www.pauladeen.com/recipe/chicken-bog-recipe/
13:58 Bubba's Beer Biscuits Recipe: https://www.pauladeen.com/recipe/bubbas-beer-biscuits/
15:27 Sweet Potato Chips Recipe: https://www.pauladeen.com/recipe/sweet-potato-chips/
------------------------
For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyFJ8aWpcpr9ivq9xrVV7Z-q
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
Sign up for my Newsletters: https://mailchi.mp/pauladeen.com/youtube
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
Show More Show Less View Video Transcript
0:00
- Hey, y'all I'm Paula Dean
0:02
and you know, things usually move slow here in Savannah.
0:06
But today we're going to be picking up the pace
0:09
cause some of our friends
0:10
from Michael's racing club are going
0:11
to be making a pit stop here for lunch.
0:13
We're having chicken bog
0:15
and my brother Bub's best beer biscuits
0:18
and they gotta be ready when these guys get here.
0:21
And then I also have some wonderful
0:23
sweet potato chips like my Aunt Peggy's buddies make.
0:26
and then I'm fixing a chocolate almond pie.
0:28
It's got marshmallows and candy bars in it.
0:30
So y'all put your pedal to the metal.
0:33
These fellows travel fast and we better get a move on.
0:37
I've got some friends that race these sporty cars
0:40
and I'm going to watch them race.
0:43
And they're expecting some Uncle Bub's beer biscuits.
0:47
Now I can't take them beer biscuits
0:49
without a good premium beer.
0:52
So we got to go find the beer.
1:01
Hey, John!
1:02
- Paula, how are you?
1:03
- I'm fine. How are you doing?
1:04
- Perfect timing. I just finished mashing in.
1:07
I'm doing fine.
1:08
Okay. Come on up.
1:09
- What are you cooking up there?
1:09
- Want to see something beautiful.
1:11
Come and look at this.
1:13
- Ah
1:15
- What do you think of that?
1:16
- It's the funniest looking pot of black eyed peas
1:19
I've ever seen
1:20
(laughter )
1:21
- Well no, it's not legumes. It's actually barley malt
1:25
but it's going to make a fine beer.
1:27
- John what makes y'all's beer so special here?
1:30
- Well, it's basically the freshness.
1:32
I mean we produce it right here and it's consumed right
1:35
over there so it doesn't have to travel.
1:38
It doesn't have to be kegged or bottled.
1:40
- Actually, I came here today not to get beer to consume it,
1:43
but I'm going to be actually cooking with it.
1:45
- Oh really?
1:46
- Yeah. I'm going to be making
1:48
some biscuits. Some beer biscuits.
1:50
And normally I would just go to the store and buy whatever's
1:53
in the case, but I wanted to make these real special.
1:56
So what beer would you recommend to use in beer biscuits?
2:00
- Well, let's go look at what we have and
2:02
maybe we'll decide together.
2:04
- All right John. So tell me everything that you have
2:07
- poured up for me to sample.
2:09
- Well, this last one here, I just poured as a Munich style.
2:13
Helis it's a very mainstream kind of pale lager.
2:17
What most people are familiar with.
2:24
- Might just be party time.
2:26
(laughter)
2:30
- And that's a traditional Irish dry stout.
2:33
Although it's a dark beer it's very light bodied,
2:37
very drinkable beer.
2:39
It has sort of a roasted kind of espresso character too.
2:42
- It's very good
2:43
- Would the color of it affect the color of the biscuits?
2:46
- Yes, it would. To some degree.
2:48
So that might be one you stay away from,
2:50
although it makes wonderful,
2:51
We make a stout bread out of that here and a pumpernickel.
2:55
It's it's wonderful for that.
2:57
- Yeah. It really is hard to decide
2:59
between these two beers because they're so close.
3:01
But because this is hoppier.
3:04
I think I'm just going to settle on this one
3:07
and maybe this one, that way I'll have a light and a dark.
3:09
- Yeah, I think that's your best choice.
3:15
- Oh, that's great, John
3:17
These jugs are just out of this world, adorable.
3:21
- They're beautiful, yeah
3:22
Alright, listen I appreciate it so much, I had a ball
3:24
with you here today.
3:25
- Yeah I had a great time with you
3:26
- but I gotta get home and make them biscuits.
3:28
- Alright
3:29
- Thanks, John
3:30
- You're welcome.
3:37
- I really had some good luck picking out beer.
3:39
Almost think it might be too good for biscuits.
3:41
You know what I mean?
3:43
Oh, John was so helpful.
3:46
Let's see. I think I'm going to put this.
3:48
I think I'm going to put it over here because
3:50
before I make those Uncle Bub's beer biscuits
3:53
that I promised you
3:53
I'm going to start with dessert.
3:56
These are no nonsense buddies of mine that races cars.
3:58
They're plain old guys.
4:02
They like basic down to earth food.
4:06
So I'm going to make them a chocolate almond pie.
4:09
Very, very simple.
4:11
I'm going to use the double boiler method
4:13
and I'm going to put the marshmallows into the bowl
4:15
and you could use miniature marshmallows
4:17
or whatever you have.
4:19
And milk.
4:21
And I'm going to add the Hershey bars.
4:26
And we're just going to stir that until it smelted.
4:30
Before you know it we'll have this pie made.
4:33
And you see that chocolate it is turning that
4:35
milk into chocolate milk.
4:37
As soon as that milk gets hot
4:39
it'll melt the marshmallows right away.
4:41
I can't hardly wait to go to the races.
4:44
These guys have some really jazzy vintage cars.
4:48
Okay. This is melted now.
4:49
So we're going to take this off,
4:52
and put it in the ice bath
4:55
and let that cool down because we've got some nice
5:00
fresh sweetened whipped cream right here.
5:02
And if we added that whipped cream to our hot chocolate
5:06
it would break it down and we don't want to do that.
5:08
So we're going to let this cool.
5:09
Just for a few minutes, doesn't have to be slap cold
5:12
but we're just going to cool it.
5:14
All right, that should be just about ready
5:18
Now, I told you, these guys are no nonsense guys.
5:21
These are all American guys
5:24
and they are going to appreciate
5:27
this Graham Cracker crust as much as they would a homemade.
5:30
So this is what we're using.
5:33
All right, I'm going to put the whipped cream
5:35
and this has been sweetened.
5:38
And we're going to fold this into the path.
5:42
Now you can use a frozen whipped topping if you like,
5:45
like cool whip or something like that.
5:48
But personally it's worth the time to whip the fresh cream.
5:52
I'm going to add about a teaspoon of vanilla to it.
5:56
And we're just going to stir that.
5:59
All right we're ready to put it in the shell.
6:08
Going to tuck this away in the refrigerator
6:10
and let it sit until it's chilled.
6:14
And it's firmed back up
6:16
and I'm feeding quite a few racers today.
6:20
So I've already got one right here.
6:26
It's ready.
6:29
And I've got
6:30
some chilled whipped cream
6:33
and I'm just going to flute the top
6:35
of this with whipped cream.
6:37
Y'all ready?
6:46
That pretty, and you don't have to use any
6:49
difficult tricks when you're using the star tip.
6:56
You can just take it around, just like that.
6:58
Mash and release.
7:01
And we just going to continue on, around the pie
7:05
and with each layer I'm going to come up
7:06
just a little bit higher until I've worked this kind
7:10
of a peak on the pie in the center.
7:14
Doesn't that look good?
7:17
Now I'm going to go down here in the center
7:21
and I'm going to fill up that hole I have
7:25
and you saw what little effort it took.
7:27
Now, I've got some chocolate curls over here
7:30
and I curl that chocolate just
7:31
with a regular ordinary potato peeler.
7:40
Can't get any better or any simpler than that.
7:43
But just to make sure I think I need to try it.
7:45
Don't y'all?
7:53
Look at that pie
7:55
(chuckles)
7:58
Looks delicious.
8:01
So let's dig in
8:14
So light and delicious and fluffy
8:16
you would just almost think it has no calories.
8:20
Y'all stick around because in a few minutes
8:22
I'm going to be bogged down in chicken.
8:28
I so hope y'all are enjoying the show.
8:31
And if you do.
8:33
Be sure to click like, subscribe and
8:36
notification bell so you'll never miss a video.
8:40
And we'll be right back after the break.
8:47
I'm fixing to show y'all how I make a very simple
8:52
down-home dish that Southerners just love.
8:56
And I'm amazed that even though it's a very simple dish,
8:59
people may not quite understand how to cook it.
9:02
So we're fixing to talk about it.
9:04
People in South Carolina, call this chicken bog.
9:08
People in Georgia, call it chicken and rice.
9:11
(chuckles)
9:13
I love the name chicken bog though.
9:15
Now I've gotten one quart of water boiling,
9:18
I'm going to add another quart
9:22
giving us eight cups of water.
9:25
Now I'm adding house seasoning to that water,
9:28
a seasoning salt,
9:29
black pepper,
9:32
and a few Bay leaves.
9:34
A stick of butter,
9:39
an onion.
9:40
Now the recipe calls for red pepper, but I think
9:44
I think I'm going to put some Louisiana hot sauce in it.
9:48
Now I'm going to take one three pound chicken fryer
9:52
and put over in here.
9:54
I have cut this into quarters
9:58
and I'm going to add some smoked kielbasa.
10:00
And we're going to let that come to a boil
10:02
and I'm going to put the lid back on it,
10:05
but I'm not going to seal this dish.
10:07
I'm going to put the lid on it like this
10:10
because as that's boiling
10:11
I want it to take away some of the water in there.
10:15
I don't want chicken and rice soup,
10:18
I want chicken bog.
10:20
Now I'm going to move this pot back here to this burner.
10:26
And I've got another pot ready
10:31
That the chicken is already done in.
10:35
Our pot is still nice and hot and boiling,
10:38
And I'm going to remove that chicken
10:41
and bring it over here and start picking it.
10:43
Now you could actually make this dish
10:46
and leave the chicken on the bone.
10:51
But I'm going to pick it for them.
10:53
All right, now we're going to add long grain white rice
10:57
to that boiling water.
11:00
And I'm going to stir that and let it cook
11:01
for about 10 minutes.
11:04
And then I'm going to put the lid on
11:05
and let it cook for 10 more.
11:07
You need to allow about 20 minutes for rice to be
11:10
really done through and through and be nice and fluffy.
11:15
And I'm going to have to let this chicken cool just
11:17
for a few minutes, because there's some hot chicken.
11:22
All right.I cooked the rice for 10 minutes without the lid
11:25
and now I've cooked it for 10 minutes with the lid.
11:28
So when I check this pot, the rice should be nice and fluffy
11:34
and have drank up all that chicken broth.
11:37
So I'm almost through with the chicken.
11:40
I'm trying to pick it rather carefully.
11:43
And I don't like to get any cartilage or bone
11:47
in my chicken bog.
11:55
All right, now it's time to see if our rice has
11:57
drank up all that liquid.
11:59
I hope it's not too soupy.
12:00
And I hope it's not too, too stiff.
12:03
Oh, it looks good.
12:08
That's the texture and consistency that I like it.
12:12
And in we go
12:33
I make this dish
12:36
When I want to keep things very, very simple
12:39
but very delicious.
12:42
I think I'm going to have to taste.
12:45
It just looks too, too good.
12:57
And I love just tomatoes and onions
12:59
and cucumbers served along with this.
13:07
Looks so good.
13:11
Oh, it's so pretty outside.
13:20
So good.
13:21
It's just good simple,
13:24
honest food
13:26
for good honest men.
13:29
Coming up next, I'm going to make some sweet potato chips
13:33
and Uncle Bub's beer biscuits.
13:36
The reason we came to the party
13:43
I hope y'all are enjoying the show
13:45
and I want to hear from you.
13:47
Tell me what recipes or videos you'd like to see me
13:50
make by just leaving a short comment below.
13:54
Now, let's get back to the show, y'all.
14:01
The life of the party
14:02
(chuckles)
14:03
The beer.
14:05
I'm gonna,
14:09
smells so good.
14:10
I'm going to make dispatch of biscuits with the light beer.
14:14
These biscuits are so delicious.
14:16
I've started with just a premixed biscuit mix.
14:20
I'm going to add a little sugar
14:21
to that and I've got a little melted butter
14:27
and then I'm going to pour up the beer.
14:30
We're going to use about 12 ounces of beer.
14:35
See that beautiful light beer.
14:38
All right now we're just going to pour
14:39
the beer into our batter.
14:43
You can see how few and simple ingredients it takes.
14:50
The guys at the racetracks can't drink and drive,
14:54
but there is no rule saying that they can't eat and drive.
14:59
And we're going to cook these, actually in a muffin tin
15:04
Which
15:07
makes me give these biscuits another A.
15:11
An A for taste, an A for easiness.
15:15
And we're just going to fill the muffin tins
15:17
with the batter.
15:19
Jamie and Bobby's uncle, Bubba just loves these biscuits.
15:23
We're going to pop these into the oven
15:25
and they will be ready in no time.
15:27
Now, while our biscuits are cooking
15:29
I'm going to make us a sweet potato chip.
15:30
Now it's not going to be a thin, crisp, sweet potato
15:35
like we think of chips.
15:36
It's going to be a thicker sweet potato chip.
15:40
I did not cook these potatoes completely done
15:44
because we're going to bake them off
15:46
for about 15 to 20 minutes.
15:50
I got this recipe from one of my Aunt Peggy's
15:55
friends from Helen Rooks.
15:57
So we're just going to slice our potato, just like that.
16:01
All right now we're just going to brush these
16:03
sweet potatoes with butter.
16:07
Actually, I'm doing a little bit more than
16:08
brushing aren't I?
16:10
Now we're going to add peanuts to our sweet potatoes
16:13
and there are honey roasted.
16:14
Just in the jar, you can buy it at the store.
16:18
This is a nice, quick, different way to cook a sweet potato.
16:23
All right, we're ready to put these in the oven
16:25
and I should have another tray that's ready in here.
16:28
Yep, and they are
16:30
Let's slip these in and I bet our biscuits ready too.
16:38
So I'm going to check and see
16:42
Oh, look at those pretty biscuits.
16:47
You don't have to worry about children eating these,
16:50
they're completely safe because the alcohol has
16:52
been cooked in it.
16:53
What little bit went in.
16:57
Oh, I can't wait to see how these turned out.
16:59
Oh, see how tender they got in that last 15 or 20 minutes.
17:04
Now, the only way to eat an Uncle Bub's beer biscuit is
17:08
with honey butter.
17:09
You need to have some sweet butter,
17:12
And I've got honey butter right here.
17:22
Love the crunchiness.
17:27
So good. I didn't get any on my mouth, did I?
17:33
(chuckles)
17:45
Some tips coming up next.
17:50
I so hope y'all are enjoying the show.
17:53
And if you do.
17:54
Be sure to click like, subscribe and
17:57
notification bell so you'll never miss a video.
18:01
And we'll be right back after the break.
18:08
- My tips for you concerning this meal, are as simple
18:10
as the meal itself.
18:12
When you're serving the chicken bog
18:14
don't serve it without our nice fat bottle of hot sauce next
18:17
to it makes all the difference in the world.
18:20
And on the beer biscuits, Uncle Bub's beer biscuits
18:24
are good with the light beer and the dark.
18:27
You can see that the dark beer gives
18:29
them a whole different color. They look like wheat bread.
18:32
Plus they kick up the flavor just a little bit.
18:35
And when you're baking sweet potatoes and serving those
18:38
always throw a few extra in the oven.
18:40
So you can make these delicious potato chips.
18:43
And when you're making your chips try throwing on some sugar
18:45
and a little cinnamon on them, they'll be out of this world.
18:52
Hot and hearty chicken bog, sweet potato chips, topped
18:56
with sweet roasted crunchy peanuts.
19:00
These melt in your mouth, Uncle Bub's beer biscuits,
19:03
and this creamy dreamy chocolate almond pie.
19:07
All of these recipes are perfect for the fast track.
19:10
In fact, speaking of tracks, I've got some men waiting on me
19:14
and I got a run.
19:18
(car engine)
19:21
Until next time America.
19:23
Best dishes from my racing team to yours.
19:44
Hey, y'all, it's Paula Deen.
19:46
Now, if you enjoyed this video, be sure to like it
19:49
and click the subscribe button as well as the notification
19:53
and bell to be alerted when I post a video.
19:57
Love and Best Dishes Y'all.
#Food & Drink
#Hobbies & Leisure