Up next in 10
3 Party Snacks & Appetizer Recipes - Matthew Armendariz joins Paula to make party appetizers, like puff pastry pigs in a blanket, chicken and waffles on a skewer, and s'mores on a stick. Paula’s Best Dishes, Season 11, Episode 5.
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00:00 Intro
2:23 Hogs in a Sleeping Bag Recipe: https://www.pauladeen.com/recipe/hogs-in-a-sleeping-bag/
8:03 Chicken and Waffles on a Stick Recipe: https://www.pauladeen.com/recipe/chicken-and-waffles-on-a-stick/
14:03 Smores on a Stick Recipe: https://www.pauladeen.com/recipe/smores-on-a-stick/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
(upbeat music)
0:02
- The day is going to be a blast y'all
0:04
because Matt's coming by
0:05
and he told me he's bringing someone
0:07
who I would love to hang out with.
0:09
His hook is his sticks.
0:12
He wrote this unbelievable cookbook
0:15
where all the foods are "On A Stick!"
0:17
It's really about party food.
0:20
Having a free hand for a drink and a hand for the stick.
0:24
So, I chose one of my favorites
0:27
that I thought would go great on a stick.
0:30
I call 'em Hogs in a Sleeping Bag.
0:33
And then it's into a few of Matt's favorite creations,
0:37
like his Chicken and Waffles on a Stick,
0:40
and S'mores on a Stick.
0:43
(laughing)
0:44
Here, we'll share.
0:46
Who doesn't love food on a stick?
0:49
I mean, that's like a carnival every day.
0:51
(upbeat music)
1:01
(upbeat music)
1:02
(laughing)
1:03
Is he here?
1:04
Matt!
1:05
- Paula!
1:06
Paula.
1:07
- Oh my, what are you doing?
1:09
I'm carrying around Paula Deen.
1:12
- Yes, you are and isn't it wonderful
1:14
that she's so petite and light-
1:16
- And beautiful!
1:16
- that you can do that.
1:17
He showed up here at the house with Paula on a stick
1:21
and, you know, he was so cute,
1:22
he said, "Paula, I knew that you were busy
1:24
and wouldn't have time to give me a tour
1:26
so I did the next best thing."
1:29
- I gave you a personal tour?
1:31
- You sure did, it was fantastic.
1:33
- Oh, my goodness.
1:34
- I made it.
1:35
- You! (laughing) (laughing)
1:39
- It's on a stick!
1:41
(laughing)
1:42
- But let me tell you-
1:44
(hand smacking) (laughing)
1:46
Traveling across country with you, Paula, was not easy.
1:50
- I've got a couple things I'm gonna make for you
1:52
but then I'm turning it over to you.
1:54
(scene whooshing)
1:55
(upbeat music)
1:58
You know, I had a big Christmas party at my house.
2:01
- Mm hm.
2:02
- We served these scotch eggs
2:05
but we didn't serve them on a stick.
2:07
I've got some great recipes
2:10
but I wanted you to come here today
2:13
to help me figure out the recipes of mine
2:16
that would work good on a stick.
2:18
- Let's do it.
2:19
- And what I'm gonna do,
2:20
you might call 'em Pigs in a Blanket,
2:23
(scene whooshing)
2:24
I call them Hogs in a Sleeping Bag.
2:26
(laughing)
2:27
So we've got our thawed puff pastry
2:30
and we've got us some bacon that's 3/4's cooked
2:34
but I think we can still, you know, get it to move for us.
2:39
Now, I'm just gonna open this.
2:41
We're just gonna cut this in four pieces.
2:45
- [Matt] Okay.
2:46
- You know, I love things on a stick because-
2:49
- You like corn dogs?
2:50
- Huh, I love corn dogs - Yep.
2:52
but let me tell you that frees up my other hand
2:56
to do so many things with.
2:59
- (laughing) That's exactly it!
3:01
- You know, we're always wanting to multitask, aren't we?
3:03
- Totally, you got your food in here,
3:04
for me it's a glass of wine or some beer in the other hand.
3:07
(Paula laughing)
3:08
What can I do to help?
3:09
- All right, take that. - Okay.
3:12
Roll it, - Okay.
3:14
and then you can take a little bit of that water to,
3:17
you know, seal it. - To glue it.
3:18
Yes, as glue. - To seal shut.
3:19
- Let's do that.
3:20
I been having a great, great time in Savannah.
3:23
I got to go on the Paul Dean Tour.
3:26
- Tell me you did not.
3:27
- I did!
3:28
(scene whooshing)
3:29
(upbeat music)
3:30
Y'all have any room for me and Paula!
3:32
- [Tour driver] Y'all come on board and watch your step!
3:35
- How are y'all doing?
3:36
(tour group cheering)
3:39
(upbeat music)
3:41
- Y'all know who that is, don't cha?
3:43
- [Woman On Bus] Michael.
3:44
- [Tour driver] That's right, Captain Michael.
3:46
- Man, I was so surprised
3:47
to see all the attention with Paula's cutout.
3:49
I mean, she's got some really crazy fans here.
3:52
They're lovely and it's just great to feel the enthusiasm
3:55
and it's a really fantastic way to see Paula's Savannah.
3:57
I need to sit down and take a break,
3:59
I don't know how you do it.
4:00
(scene whooshing)
4:01
We saw where Michael worked.
4:02
- You did? - Mm hm.
4:03
Did you see Michael?
4:05
Well, I'm not quite sure
4:07
because there was someone on the tour
4:09
that looked like a dead ringer for your husband.
4:11
- Get out.
4:12
- I'm not kidding, looked exactly like him.
4:14
- Nobody looks like Michael, Matt.
4:16
- [Matt] This man did.
4:17
- I can't believe it.
4:19
When Matt was telling me about this man
4:21
and showed me the pictures I said,
4:23
"I believe that's the closest look alike to Michael."
4:27
(laughing)
4:28
I was flabbergasted.
4:30
Cut 'em in threes or fours.
4:32
- Let's let's do threes.
4:34
(upbeat music) (knife clicking)
4:40
- Got some poppy seeds to roll 'em in
4:42
just to give 'em a little interest.
4:44
- Absolutely.
4:45
- What do you think we should rub 'em in to stick?
4:47
We've got a spray, we've got a little olive oil
4:50
and we got butter.
4:51
- Well, it's puff pastry so I would go with the butter.
4:54
- (laughing) I like you already, Matt.
4:58
So you came in all the way from L.A.?
5:01
- [Matt] I did, I did.
5:02
(upbeat music)
5:07
These look like they're gonna be so much fun.
5:08
- Yes, they look,, they look delicious.
5:11
We can pull us out a bowl of mustard and ketchup
5:14
or, listen to this one, I eat mayonnaise on my hot dogs.
5:18
- I'm all about mayonnaise.
5:20
- [Paula] Here you- - You grab the other one.
5:22
Oh, my Aunt Trina taught me 100 years ago
5:27
that mayonnaise was delicious on French fries
5:30
and I later found out that it's, that's very European.
5:34
- It's very, very European.
5:35
The Europeans eat- - They do that.
5:37
mayonnaise with their French fries.
5:39
- Do you mix mayonnaise with ketchup?
5:40
- [Paula] Yes, I do. (upbeat music)
5:42
All right, honey, let's put those in there 15 or 20 minutes.
5:46
- [Matt] Perfect.
5:47
- Then I'm turning this kitchen over to you.
5:49
(scene whooshing) (upbeat music)
5:49
Coming up next,
5:50
Matt's making me his Chicken and Waffle on a Stick.
5:54
- Once you've tasted it for the first time
5:55
you just wanna have fried chicken and waffles.
5:57
- Can't wait.
5:58
And later, who would have thunk it?
6:00
S'mores on a Stick.
6:01
I'm so excited!
6:03
(upbeat music)
6:06
I so hope y'all are enjoying the show.
6:09
And if you do.
6:11
Be sure to click like, subscribe and
6:14
notification bell so you'll never miss a video.
6:18
And we'll be right back after the break.
6:22
(upbeat music)
6:27
Aren't they just adorable little munchers, you know?
6:30
- I like how that big thing just made little tiny things.
6:33
- I know.
6:34
Look at this bacon, sticking out.
6:36
- Do you mind if I take that one?
6:38
- I would be mad if you didn't.
6:39
- Thank you, so, you know, with things on a stick-
6:42
- Is this the kind of sticks?
6:44
- Yeah, totally.
6:45
You know why?
6:46
'Cause it's- - That you use?
6:47
- Yeah, you can use all different types
6:47
but you want to use something a little thicker.
6:49
- [Paula] Oh.
6:50
- Look at that. (upbeat music)
6:51
I think there's just that built-in fun factor
6:52
when you put stuff on a stick.
6:54
- [Paula] This is adorable, Matt.
6:55
- See, look, for a party put them on a platter,
6:57
everybody just kinda-
6:58
- That takes it from good to great.
7:00
Look how interesting they are now.
7:02
- Well, it's fun, it's fun
7:03
and people wanna- - It's fun.
7:04
- Yeah.
7:05
- And people like this and especially ladies, you know,
7:10
'cause we don't like to make a huge mess.
7:13
- Right, totally.
7:14
- You know, we want to have a hand for our napkin
7:18
and our drink.
7:19
- Or another one. - Or two of those.
7:20
- You're, if you're double fisting it.
7:22
- Yes, that really makes for balance.
7:26
- Absolutely, 'cause you wouldn't be like, "Whoa!"
7:28
- [Paula] (laughing) That's right!
7:29
- Like, "Whoa!" - Whoa. (laughing)
7:30
So, you know.
7:31
But let's taste it now, can we?
7:32
- You're cute!
7:33
- Oh, you're wonderful.
7:34
- All right, now I like mayonnaise.
7:37
What do you want to do?
7:39
- You know, I'm gonna do, have you ever heard of salsa golf?
7:43
- Who?
7:44
- Salsa golf.
7:45
It's basically mayo and ketchup mixed together
7:47
but it has its own name.
7:48
So, I'm making my own little salsa golf right here.
7:51
- Um, very, very good.
7:52
- Yum!
7:53
I loved Paula's Hogs in a Sleeping Bag
7:56
because I mean, there's no messing around,
7:59
it is what it is and you get to call it a hog.
8:01
- [Paula] What are you gonna show me?
8:02
- Now we're gonna make Chicken and Waffles on a Stick.
8:05
It's a very unique, different thing
8:07
but once you taste it for the first time
8:09
you just want to have fried chicken and waffles.
8:10
- I can't wait.
8:11
- [Matt] I'm gonna get-
8:12
- [Paula] So you got chicken tenders?
8:13
- Chicken tenders and this marinates for about 24 hours
8:15
so that buttermilk can get in those chicken tenders.
8:17
- Okay, some spices. - Yeah.
8:19
Salt, pepper, thyme.
8:20
- salt, pepper, thyme.
8:21
- Anything else?
8:22
- Uh, tarragon.
8:23
- [Paula] You've got fresh tarragon in there, right?
8:25
- Fresh tarragon, yeah.
8:27
- [Paula] I like fresh tarragon.
8:28
- I do, too.
8:29
So, these get a little messy and you can help me with these.
8:35
(upbeat music)
8:36
Yum.
8:37
- Mm, yum. (laughing)
8:38
- I actually experimented
8:40
with the whole chicken and waffles thing.
8:41
It originally was kind of like a waffle chopped up
8:45
with some chicken tenders.
8:46
That's based on a restaurant in L.A.,
8:48
that was one of my favorite things
8:50
and I thought that that would be a lot of fun
8:51
to put on a stick.
8:52
- Okay, so we're gonna roll 'em in flour
8:55
so that the batter will stick to 'em?
8:58
- [Matt] We're going to add one cup of flour.
8:59
- [Paula] Okay, one teaspoon of garlic powder.
9:01
- [Matt] Mm hm, yes, ma'am.
9:03
- [Paula] A half a teaspoon- - Onion, powder.
9:06
of onion powder.
9:07
- And then you're going to add some salt and pepper.
9:09
- Okay.
9:11
(water splashing)
9:14
Okie doke, now I'm gonna give this
9:16
just a quick mix for you, Matt.
9:17
- We're gonna flour, batter, flour.
9:22
Oh, okay. - Okay.
9:23
Okay.
9:24
(upbeat music)
9:35
(scene whooshing)
9:36
- Okay, so next we're going to make the waffle batter
9:38
but we can actually start frying those
9:40
while I do this over here.
9:40
- [Paula] Okay, so I'm gonna drop these.
9:41
- So, you do that,
9:42
those are going to fry for a few minutes.
9:44
- Okay.
9:45
- Make sure they're just golden brown and take them out
9:46
and drain 'em- - Okay.
9:47
and I'm gonna add two and 1/4-
9:49
- I have got flour all over me, Matt.
9:52
Self rising flour? (oil sizzling)
9:54
- Yes, and some milk.
9:56
- [Paula] Okay.
9:58
My oil.
9:59
One teaspoon of baking powder.
10:01
- [Paula] So soda and powder?
10:03
- [Matt] Yes, both, mm hm.
10:04
- [Paula] How much sugar do you need?
10:05
- One teaspoon and then about three teaspoons.
10:08
- Vanilla flavoring? - Mm hm.
10:10
- I'm gonna eyeball it
10:13
and then our eggs. - Uh huh.
10:16
(oil sizzling)
10:19
- Tell me we're not gonna dip these in syrup.
10:23
Or tell me that we are.
10:24
- We're gonna dip them in butter and then syrup.
10:27
(oil sizzling)
10:29
Well, I mean you can't have a waffle without butter.
10:31
- I always butter my waffle.
10:33
- Absolutely, you have to.
10:35
- Wow. (oil sizzling)
10:35
So, you just holler when you want me to take 'em up, okay?
10:39
- Okay.
10:40
I would do that now
10:41
'cause they're going to cook a little bit longer
10:42
once we put this in there.
10:43
- Okay. (oil sizzling)
10:47
Looks mighty good.
10:49
- How much do you love having a fryer
10:50
right here in the middle? - Oh!
10:52
'Cause that's like the most brilliant thing.
10:54
- Listen, this is my luxury, Matt.
10:57
- Uh huh.
10:59
- Don't use it every day - Uh huh.
11:01
but when you need a deep fryer
11:03
there's absolutely nothing that can take the place out it.
11:08
- Absolutely.
11:09
What's your favorite thing to fry?
11:11
- Chicken. (oil sizzling)
11:14
You know it's chicken, honey.
11:19
Beautiful!
11:20
- So, let's go ahead and we're gonna just take one of these
11:22
and make sure. - Okay, is it?
11:25
It's good.
11:26
- Yeah, the stick cools off quick, doesn't it?
11:28
- Isn't that great?
11:31
And you don't need to cover it completely.
11:33
- Oh!
11:34
- You can, you can!
11:35
But that way you get a little bit
11:36
of the exposed batter from before.
11:38
- Sorry.
11:42
(gasping) Look, look!
11:43
- [Matt] Look at that waffle batter.
11:45
(upbeat music)
11:50
And I've got one last one. - All right.
11:52
(upbeat music)
11:53
The last two. - Okay.
11:56
- All right, now tell me when to start pulling.
11:57
- I would pull that one right there.
11:59
That's a nice color. - Okay.
12:02
- Okie doke. (oil sizzling)
12:04
I think this one's definitely done.
12:07
- And we should probably let those cool off a little bit.
12:09
- (laughing) I think you're right!
12:11
- As much as I just want to just grab it and eat it!
12:14
- [Paula] I think it would
12:15
really pull the skin off our mouth.
12:17
(Matt laughing)
12:18
- Those look fantastic.
12:19
- [Paula] They do.
12:20
(scene whooshing)
12:21
Coming up next, (upbeat music)
12:22
I get to sink my teeth
12:23
into these Chicken and Waffles on a Stick.
12:26
This is out of this world.
12:28
(scene whooshing)
12:28
And Matt thought I'd have a little pull
12:31
maybe at my own restaurant.
12:33
- I'm sorry, sir,
12:34
I have to get you to step to the back of the line!
12:37
- Then we make some of the fluffiest marshmallows
12:40
I have ever seen.
12:42
I have a great desire to do that to it.
12:44
(upbeat music)
12:49
I hope y'all are enjoying the show
12:51
and I want to hear from you.
12:52
Tell me what recipes or videos you'd like to see me
12:55
make by just leaving a short comment below.
12:59
Now, let's get back to the show, y'all.
13:03
(upbeat music)
13:07
Always butter a waffle.
13:09
- Absolutely.
13:10
Are you going to want some syrup on that?
13:12
(Paula laughing)
13:13
Who said that?
13:14
- Oh, I don't know, let me think about it.
13:15
Yes!
13:17
- [Matt] Uh oh!
13:18
- Is that mine,
13:18
whatcha mean, "Uh oh!"
13:20
- I thought that might be too much.
13:21
- Are you cute!
13:24
No, it's not too much.
13:25
- That was a heavy pour.
13:27
- You gave me more.
13:28
I mean, you gave you more.
13:31
- Well, there you go.
13:31
- This looks like wonderful maple syrup,
13:33
like the real deal. - It sure does.
13:34
- I hope it is, yes.
13:36
- [Paula] So- (upbeat music)
13:37
- Get some of that butter on there.
13:38
- Matthew, I am doing it.
13:40
- I'm gonna do it, too.
13:41
(upbeat music)
13:44
- Mm.
13:45
- You get that, that waffle flavor?
13:48
- Crazy.
13:49
- And then that chicken underneath there.
13:50
- It's crazy.
13:51
This is out of this world.
13:53
They're cooked perfect,
13:54
they're still moist.
13:55
- Absolutely.
13:56
- But top solid done. - Mm hm.
13:58
Well, what are you fixin' to do next 'cause I see gelatin.
14:02
(scene whooshing)
14:03
- [Matt] We're gonna make some marshmallows
14:03
because we are going to make S'mores on a Stick
14:06
but we gotta start with homemade marshmallows first.
14:07
- [Paula] Okay.
14:08
- We're just going to add some gelatin in some water.
14:10
- [Paula] Okay, but two packets?
14:11
- Two packets, yep.
14:13
That's the first step. - Okay.
14:15
Did you know today I tried to take the other Paula
14:18
to the Lady & Sons for lunch and I couldn't get in.
14:22
I'm pretty sure we're gonna get some special treatment, too,
14:25
'cause, hi, I'm with you.
14:26
- Well, hello!
14:27
- Hi, I'm with Ms. Paula Deen
14:29
and we would like to have a table.
14:31
- I'm sorry, sir,
14:32
I have to get you to step to the back of the line.
14:35
- I'm with Paula Deen!
14:36
- I'm sorry!
14:37
- You have to admit there's no favoritism there, is it?
14:41
- Kinda thought you could pull some strings, Ms. Deen,
14:43
but, um...
14:44
- Now, what's good for the goose is good for the gander,
14:47
get in line, buddy (laughing)
14:48
and take your girlfriend with ya. (laughing)
14:51
- Is this the back of the line?
14:53
- Yeah. - Yep.
14:54
- Even with me you couldn't get in?
14:56
- Even with Paula, too.
14:57
I mean, I had a great time waiting in line
14:59
with everyone.
14:59
- On three! (camera snapping)
15:00
- I could have made a phone call, I mean.
15:02
- [Matt] Well,-
15:03
- Maybe it woulda helped, maybe it wouldn't have!
15:05
(laughing)
15:06
- So that's gonna sit there
15:07
and then we're going to start making,
15:09
this is sugar and water.
15:10
- All right, how much to how much?
15:12
- A half cup of sugar,
15:13
third a cup of water
15:14
and then two teaspoons of this.
15:16
- [Paula] Of white corn syrup, okay.
15:17
- Yes, this is gonna awhile
15:18
so we're going to come back over here
15:19
but we'll keep an eye on that, though.
15:21
- [Paula] Okay.
15:22
- 'Cause we want to make sure. - Okay.
15:23
Then we're gonna start with two egg whites in here.
15:26
(eggs cracking) (upbeat music)
15:27
- Well, I have to say,
15:29
I bet you've never been on a better date.
15:32
I bet I didn't talk back to you once.
15:34
- [Matt] Not once, and you smiled the entire time.
15:38
- [Paula] (laughing) Easy to get along with?
15:40
- Absolutely
15:41
- No arguing, no confrontation.
15:44
- [Matt] Two egg whites in here.
15:45
- [Paula] Okay. (mixer whirring)
15:47
I'm gonna get 'em til they're just a little fluffy
15:52
but not stiff peaks- - Okay.
15:54
because once that gets to 240,
15:56
that goes in here and then I keep beating.
15:58
- [Paula] So, it's like making divinity.
16:00
- Yeah, yeah, yeah, yeah!
16:01
- The process. - Yeah, you get that whole-
16:02
- Only you don't cook your syrup and water to-
16:05
- Totally. (mixer whirring)
16:06
- Two 250, you do it to soft ball.
16:09
- [Matt] To a soft ball, yeah.
16:09
So, now this is ready,
16:10
we got it to the temperature we want, okay.
16:13
- So you think this is ready?
16:14
- Yeah, that's ready.
16:15
So, that goes into the gelatin
16:16
but make sure you scoop it all out.
16:18
- [Paula] Okay, oh, I will, I'll get every drop.
16:20
- There you go.
16:21
Mix it up a little. - Okay.
16:22
It'll kind of bring that gelatin back to life.
16:24
(upbeat music)
16:28
Okay, so we've got our egg whites whipping-
16:29
- Okay, now you let me know. (mixer whirring)
16:31
- Okay, go ahead.
16:32
There you go, you can go a little bit more, too.
16:34
- See, on divinity icing you would never do it that fast.
16:38
(mixer whirring)
16:39
Every time I say the word divinity or think about divinity
16:43
My Mama pops up because my Mama
16:47
made the most beautiful, delicious divinity.
16:50
Now, did you have vanilla in that yet 'cause-
16:54
- I forgot the vanilla! (mixer whirring)
16:59
- It's okay, though, 'cause the vanilla's
17:00
the last thing that gets added in here.
17:01
- Okay.
17:02
- It actually is.
17:03
- [Paula] Yeah, yeah. (mixer whirring)
17:05
- [Matt] It's gonna have to go for, it's like three minutes,
17:06
four minutes. - Okay.
17:10
I'm gonna, I'm gonna stop there.
17:11
- [Paula] Okay. (spray hissing)
17:14
Mm. (laughing) - Marshmallows.
17:16
(upbeat music)
17:17
- It looks beautiful.
17:19
- Isn't it fluffy. - Yes.
17:22
It takes all the willpower I have
17:24
to not just put my head inside this bowl right now.
17:26
- [Paula] What this just looks like, perfect.
17:31
- It'll be nice and fluffy
17:32
and this I put in the fridge for a few hours.
17:35
- [Paula] Okay, why don't we just put him right in here?
17:38
- That's perfect. (upbeat music)
17:42
- [Paula] Coming up next, (scene whooshing)
17:44
it looks like Matt could use a hand!
17:46
Here, we'll share. - Mm mm!
17:49
(upbeat music)
17:53
I so hope y'all are enjoying the show.
17:56
And if you do.
17:58
Be sure to click like, subscribe and
18:00
notification bell so you'll never miss a video.
18:04
And we'll be right back after the break.
18:09
(upbeat music)
18:14
- Our marshmallows have come out,
18:15
we're gonna turn them upside down.
18:17
In case they're sticky- - Yeah?
18:19
- [Paula] Powdered sugar instead of flour.
18:21
- [Matt] Absolutely.
18:22
- We've already melted your milk chocolate
18:24
and that's it, nothing else in it.
18:26
No nothing. - Nope, no nothing.
18:28
- Look at that, Matt!
18:29
- Look at that.
18:31
Marshmallow.
18:32
- [Paula] Perfect!
18:32
- Well, thank you.
18:33
This is a little soft but they're not super dense.
18:35
- All right, can I, can I now?
18:36
- You can touch the marshmallows all you want.
18:37
- Okay, I have a great desire to do that to it.
18:42
- (laughing) Then go for it.
18:43
See that.
18:43
I love that feel.
18:44
- I do, too, it feels so good I'd love a pillow.
18:48
The only thing is I'd wake up in the morning
18:50
and my pillow would be gone.
18:52
(laughing)
18:54
- Let's spray this with a little oil-
18:55
- Beautiful, Matt.
18:56
- And if it doesn't work for us-
18:57
- Here, I'll let you do that.
18:58
- Alrighty, (spraying hissing)
18:59
we'll get a serrated knife just in case.
19:00
- Okay. - Okay.
19:04
(upbeat music)
19:06
Oh, look at that!
19:07
- It's like cutting into a cloud
19:08
and you can make them as big or as small as you want.
19:11
- [Paula] Okay. (upbeat music)
19:16
This was not, not hard at all.
19:18
- No, no, no.
19:19
You just, yeah.
19:20
- The longest thing,
19:22
the only hard thing about it was waiting two hours.
19:25
(laughing)
19:26
- Yeah, absolutely. - You know?
19:28
But then you can eat all the other, all the food you make.
19:31
- [Paula] I'm gonna just put some powder sugar.
19:33
All right, now what have you got there?
19:35
- So, now we've got some Graham Cracker crackers.
19:37
- [Paula] So, you're just gonna crush 'em?
19:39
(rolling pin tapping)
19:40
- [Matt] Can't have s'mores without it.
19:41
(scene whooshing) (upbeat music)
19:42
You can skewer it now or you can use your fingers
19:44
and then stick a stick in.
19:45
Depends on, you know. - Okay.
19:47
I just kinda go like that.
19:52
You can go in there!
19:53
- [Paula] I'm so excited.
19:54
(upbeat music)
19:58
- And then there you go.
19:59
A lot of times you have to eat s'mores immediately.
20:02
This version allows you
20:03
to kinda make it ahead of time for parties
20:05
because when you're throwing a party
20:06
you can't really have guests running over
20:08
you know, melting s'mores. (birds chirping)
20:11
That one's for me.
20:12
- Oh, okay. - Okay.
20:13
You think it's for you. (laughing)
20:17
Here, we'll share.
20:19
Those were the most divine marshmallows.
20:24
- Now this is a gift for you.
20:27
These are some, some skewers that are actually in my book
20:30
but they are very special and I wanted to give them to you.
20:33
- Thank you, Matt. (lips smooching)
20:34
- You're very welcome.
20:35
They're stainless steel,
20:36
they'll probably work really well for the marshmallows,
20:38
that's why-
20:39
- Well, let's try.
20:40
Let's do it.
20:42
- [Paula] Here it goes.
20:43
- Let's try it, 'cause I've never,
20:44
I want to see what happens with these marshmallows.
20:45
- Okay, yeah, all right, baby.
20:47
Jack loves his on fire.
20:49
- Whoa!
20:49
- My grandson, Jack, just every time he comes to my house,
20:53
"Kenny, let's roast some marshmallows.
20:56
Let's burn, baby, burn some marshmallows."
20:59
10 seconds, maybe.
21:01
Caught on fire, toasted
21:03
and it was just gooey to the very center.
21:06
I could have eaten a dozen of 'em.
21:09
- [Adam] You guys got any marshmallows left over for us?
21:11
- Oh, no! (laughing)
21:12
Look, it's Paula, again!
21:15
- Adam is Matt's partner.
21:18
- I'm pretty, right? (laughing)
21:19
- You are very pretty.
21:24
Hey, y'all, it's Paula Deen.
21:26
Now, if you enjoyed this video, be sure to like it
21:30
and click the subscribe button as well as the notification
21:33
and bail to be alerted when I post a video.
21:37
Love and Best Dishes Y'all.
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