Up next in 10
3 Recipes for Movie Night - Paula & Stratton Leopold are making movie night snacks at home, including parmesan popcorn recipes and an ice cream pizza recipe. Paula’s Best Dishes, Season 11, Episode 07.
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00:00 Intro
1:17 Ice Cream Sundae Pizza Recipe: https://www.pauladeen.com/recipe/ice-cream-sundae-pizza/
7:03 Basil Turkey Sliders Recipe: https://www.pauladeen.com/recipe/basil-turkey-sliders/
18:40 Parmesan Popcorn Mix Recipe: https://www.pauladeen.com/recipe/parmesan-popcorn-mix/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
- It's movie night at my house y'all,
0:03
and who better to watch it with
0:05
than my favorite ice cream man
0:07
and movie producer friend Stratton Leopold.
0:10
Stratton has kind of combined his two loves
0:14
by adding a Hollywood theme
0:16
to his ice cream parlor.
0:18
And he's here to help me turn our dishes into superstars.
0:22
Like our turkey burger sliders.
0:25
Then it's an ice cream sundae pizza topped with one
0:28
of Stratton's special flavors.
0:30
And movies mean popcorn,
0:33
so I make my Parmesan popcorn mix.
0:36
(upbeat music)
0:45
(air whooshing) (gentle music playing)
0:49
- [Stratton] Now Paula,
0:50
- Yes
0:51
- I got something to show you a little bit later.
0:53
- You do?
0:54
- I do. - (laughing) What is it?
0:55
- It's something I can't tell you.
0:56
- Stratton Leopold
0:58
is a fixture here in Savannah.
1:01
His family was in the ice cream business,
1:03
he opened up about 90 or 91 years ago.
1:07
You can go in there
1:08
and you can find Stratton and his wife Mary,
1:12
quite often behind the counter dipping up ice cream.
1:16
I'm gonna make something that we can use your ice cream on.
1:21
- Oh okay. (air whooshing)
1:22
- How about an ice cream sundae pizza?
1:25
Well, listen-- - Okay.
1:26
- to get started
1:27
this is one of those simple, simple things Stratton,
1:30
if you would chop up those four, one-ounce bars
1:34
of unsweetened chocolate.
1:36
- Okay
1:37
- And put that-- - Oh, chocolate?
1:38
- Yes it's chocolate
1:39
and put that one cup of butter in our double baller,
1:42
- Okay.
1:43
- And just throw your chocolate in on top.
1:46
And we gonna melt that all together,
1:48
and while you're doing that,
1:51
I'm gonna mix up the dry ingredients for us.
1:54
- Okay.
1:55
- And tell me now, when Carrie got married,
1:58
- Hmm.
2:00
- you made a wonderful ice cream for her wedding.
2:03
- Yes, we did.
2:04
- We had a very special occasion
2:07
and that was my niece Carrie, Bubba's daughter's wedding.
2:11
For the reception,
2:13
he made a special ice cream.
2:15
It just made for a very special night.
2:19
Have you come up with any more?
2:21
- Oh, of course we have Paula.
2:22
In fact, we'll be talking
2:24
about that a little bit later, about a little surprise--
2:26
- Oh we will?
2:26
- Yeah we will.
2:27
We will, I'm gonna tell you later.
2:28
- Two cups of sugar is going in my bowl Stratton.
2:33
- I'm chopping away here.
2:34
- And then I'm gonna add four eggs.
2:38
And what was that flavor we had at Carrie's wedding?
2:41
- It's called burnt sugar bourbon.
2:44
Had bourbon, of course it's Savannah,
2:46
- Yes
2:47
- and it had burnt sugar.
2:48
I mean, it was really a tasty flavor.
2:50
- Burnt
2:52
sugar
2:53
bourbon.
2:54
- Yeah. That's it.
2:55
- You gave us about three or four flavors to choose from,
2:59
- Yes
3:00
- and I don't know why Carrie and I
3:02
- Chose that one?
3:03
- chose that one, but we felt like
3:05
it went along with something.
3:07
Oh, I know what it was,
3:10
the chocolate
3:11
fried
3:13
pies.
3:14
- That's right, the pies.
3:15
- Remember the ice cream station
3:16
was set up next to the pies?
3:18
- Yes.
3:18
- Yes, we thought that would be good with that.
3:20
So that's why we chose it.
3:23
- Is this okay to stir with?
3:24
- Yes, please.
3:25
Yeah, just stir it around and soon as it melts,
3:29
we'll take it off,
3:30
- Okay.
3:31
- and we gonna be adding that
3:32
to what I'm mixing up over here.
3:34
Add a fourth of a teaspoon of salt to this,
3:36
- I gonna add some vanilla to this too.
3:38
- Okay. And I'm going to add a cup and a half of flour.
3:42
- This is--
3:43
- So Asher did appreciate your doing that that night,
3:47
It made it,
3:49
just over-the-top memorable.
3:51
- Well, it was a magical night.
3:52
It really was.
3:53
- It was.
3:55
- This is doing really well.
3:56
- I'm gonna cut you off darling.
3:57
- Okay.
3:58
- And you just
4:00
take that rag,
4:02
now just lift that off - Okay, here.
4:03
and you wanna use your rag maybe.
4:05
- Yeah
4:06
- And just pour that
4:07
into
4:08
this.
4:09
- Ready?
4:10
- And we've got our chocolate brownie.
4:11
- Ready?
4:12
- Yeah.
4:13
(gentle music)
4:18
What's your number one seller?
4:20
- Well, in any ice cream business--
4:22
- Wait, don't say vanilla.
4:23
- That is number one in all, but--
4:24
- Is it really?
4:25
- That's because when you--
4:26
- Chocolate's number two?
4:27
- Well, with us, chocolate, chewies and cream
4:30
Which you know a little bit about that,
4:31
that's the cookie,
4:32
- Yes.
4:35
and chocolate, yes it's a big seller,
4:36
and butter pecan.
4:38
I was talking about you,
4:39
and I said, you know,
4:40
Paula always corrects me.
4:42
It's not butter pecon,
4:44
it's butter pecan.
4:45
- P-E-C-A-N,
4:47
- Hmm.
4:48
- Not C-O-N.
4:50
Right?
4:51
- Right.
4:53
- Butter pecan.
4:54
- Okay,
4:55
so now what do we have here?
4:56
- All right, now if you'd grab that pan
4:57
right there Stratton--
4:58
- Okay, is it hot?
4:59
- No.
5:00
- Okay.
5:01
- And if you would spray it good with our nonstick
5:05
we are just gonna pour this
5:06
into our
5:08
pizza pan,
5:10
spray it real good so it'll come out clean.
5:14
Don't want any sticking going on.
5:17
All right.
5:18
(motor roaring)
5:21
There you go.
5:22
And if you'll hold the bowl,
5:24
- Hmm.
5:25
cause that glass bowl is heavy.
5:28
I'll just scoop it in
5:30
to our pan.
5:31
And we're going to put it in up the big oven.
5:34
- Okay.
5:35
- And we're going to bake this
5:35
at 350 for about
5:37
35
5:38
to 45
5:39
minutes.
5:40
- It smells good.
5:41
- Doesn't it smell good?
5:41
- Yeah.
5:42
- And we just gonna top it with all kinds of good stuff.
5:46
(gentle music playing)
5:47
I think ice creams is in my future.
5:49
- I think maybe.
5:50
- (laughing gently)
5:51
- Okay.
5:52
- Let's just drop a couple of times,
5:55
to get those air bubbles out and let it level out.
6:00
There you go.
6:01
- Wait a second.
6:02
- Cocoa mousse, it's all yours.
6:03
- Wait a second.
6:04
(gentle music playing)
6:05
- [Paula] (laughing)
6:06
- Hmm.
6:09
This will start a game now.
6:10
- (laughs)
6:13
- [Paula] Perfect!
6:15
(upbeat music)
6:16
(air whooshing)
6:17
Coming up next, Stratton and I
6:19
chow down on some turkey burger sliders.
6:21
Aint that yummy?
6:23
- I think it's delicious.
6:24
- And later Stratton surprises me
6:26
with something very special.
6:29
This is fabulous.
6:31
And then it's a pizza,
6:32
like you've never seen before.
6:35
(gentle music)
6:39
I so hope y'all are enjoying the show.
6:41
And if you do.
6:43
Be sure to click like, subscribe and
6:46
notification bell so you'll never miss a video.
6:50
And we'll be right back after the break.
6:55
(upbeat music)
7:00
While our brownies are cooking,
7:02
- Hmm.
7:03
- I thought I'd make us (air whooshing)
7:04
some basil turkey sliders.
7:06
- Okay.
7:07
- I've got my basil there,
7:08
I only need about four table spoons,
7:10
I got
7:11
four fat cloves of garlic
7:14
only for you to mince all that up good,
7:16
- Okay.
7:17
Reserve one teaspoon
7:19
of the garlic, because I'm gonna need it for our burgers.
7:23
Okay?
7:24
- Okay and put the rest in here.
7:24
- Yes. And put the rest in here.
7:26
Now we in business.
7:28
- I love garlic.
7:29
- I love garlic too.
7:31
You just got to make sure everybody has some.
7:33
- Yeah, exactly.
7:34
- All right now I've got two pounds of ground turkey,
7:38
and like I said,
7:39
I'm going to need most of that garlic in it,
7:41
but I'm gonna need a tea spoon for our sauce.
7:45
- Okay.
7:46
- Because I'm gonna make us a
7:49
nice low roasted red pepper sauce.
7:51
- Guess you have to stop me here,
7:53
I don't have fine to cut this.
7:54
- (laughing), you doing good.
7:56
- Okay.
7:57
- All right, our grill's heating,
8:01
I've got
8:03
some nice tomatoes,
8:06
and I've got some little mini buns.
8:08
- That's pretty good.
8:10
- I'm going to just rinse these tomatoes off.
8:14
(running water)
8:15
Make sure they don't have any dust on them.
8:21
You didn't know I was going to put you to work,
8:23
did you?
8:23
- Well, it's fun work, this is pretty basil.
8:25
- Food traffic is pretty good downtown.
8:27
- Food traffic downtown is great.
8:29
- Oh my gosh. It's so good. - It really is.
8:30
- Well, you know, we're getting a lot of tourists
8:32
from Florida,
8:33
getting a lot from North Ohio,
8:35
and get, you know...
8:36
I was doing a movie in England,
8:39
and--
8:39
- what movie?
8:40
- It was "Wolf Man", "The Wolf Man" with Anthony Hopkins
8:44
and Benicio del Toro,
8:45
on weekends,
8:46
- Hmm.
8:47
- I would go with Mary,
8:48
we would go to bookstores,
8:49
- Aah.
8:50
and we'll purposely find books
8:52
that mentioned Georgia and Savannah.
8:55
- Really? - Yeah.
8:56
And then in half of the ones
8:57
or maybe a little bit more that mentioned Savannah
9:00
they mentioned our ice cream shop.
9:01
- You are kidding.
9:02
- No, I'm not.
9:03
But they mentioned you of course as well, obviously.
9:04
- Do they? - Oh yeah, my goodness.
9:06
- Oh my gosh, to see it brand, - we have no idea.
9:09
- Wow. Would you unscrew that mayonnaise?
9:11
- Yeah.
9:12
- That kind of meat is so lean.
9:14
You gotta have a way to moisten it up a little bit.
9:18
The oil in mayonnaise
9:21
that gave it a little moisture.
9:24
Otherwise it could be really dry.
9:27
You have been
9:30
in the business
9:32
- Hmm. - for many years,
9:34
haven't you? - Hmm.
9:35
And I bet you've seen quite a few changes over the years.
9:38
- Yeah.
9:39
- All right. I think we can get one more.
9:41
Get over there and wash your hands good.
9:43
(running water)
9:44
- How long have you been at it?
9:46
- Oh gosh.
9:47
30 something years now.
9:48
- Gosh, you have seen some changes.
9:50
- Yeah.
9:51
- Some people having gone--
9:52
- I had huge fun back in the day, back in the earlier days
9:56
it was great.
9:56
- So tell me some stories.
9:58
- You wanna here some stories?
9:59
- Yes!
10:00
- I'll tell you stories once we go outside,
10:02
cause there's a big surprise outside for you.
10:05
- You've got a big surprise-- - Big surprise.
10:06
- for me, waiting outside,
10:07
- Outside.
10:08
in this heat?
10:09
- In this heat.
10:10
- Alright. I might need to turn this up
10:12
because you're telling me I got a surprise outside.
10:16
I am ready to
10:18
get this going.
10:19
So I'm going to leave you in charge right here,
10:21
straightening. I'm going to step,
10:23
right here down from you. (gentle music playing)
10:27
Well, I'm gonna make us a sauce,
10:29
- Okay.
10:30
and I'm gonna make a sauce using
10:31
the third cup of mayonnaise teaspoon
10:34
or two of this jon,
10:35
and then I've got some roasted red pepper
10:37
and then I got garlic,
10:39
and then I'll add a little salt and pepper.
10:41
So is there anybody you can tell me a story about?
10:46
I know you can because I've seen all those pictures
10:49
hanging on the wall in Leopold's.
10:51
- A movie I did, "Mission Impossible Three" with Tom cruise.
10:55
There's a famous sequence in that movie,
10:57
a very big action sequence,
10:58
it's a bridge sequence.
10:59
So I go on a set,
11:02
there's Tom and JJ looking at me and smiling
11:05
and they put a big Leopold's ice cream truck--
11:07
- Yeah. - on the bridge.
11:08
I said, but you can't blow it up.
11:09
- (laughing)
11:11
- They blew up everything else.
11:12
Tom runs...
11:12
When you look at it on DVD,
11:14
you gotta go real fast cause Tom runs very quickly.
11:18
But it was a great moment that,
11:20
in both of them like Cheshire cats, just smiling.
11:23
- (laughing) So you wouldn't let them blow up
11:26
the Leopold's ice cream truck? - No.
11:29
- Oh, how funny?
11:31
Tom's is a very nice young man.
11:32
- He really is.
11:33
Hard worker.
11:34
- Hard, hard worker.
11:36
I had the pleasure of
11:39
having a little bitty tiny role
11:42
in "Elizabethtown",
11:44
and Tom was one of the producers.
11:47
And I found Tom to be a delightful kind
11:52
kind man.
11:54
Well I'm just going to start
11:55
getting the bread ready.
11:56
- Okay.
11:58
- Won't put us a dollar for that.
11:59
I love this roasted red pepper sauce,
12:02
and you can put anything you want to straighten on it.
12:06
I've just got us some sliced tomatoes to go on it.
12:10
You know what?
12:11
These are beautiful little plump tomatoes.
12:14
(gentle music playing)
12:16
Look at that.
12:17
I'm just going to do it a little extra,
12:20
extra heat, (celebrates),
12:24
doggies.
12:25
- Hmm.
12:26
One more.
12:27
- What a nice treat for you and me.
12:29
- We have another treat coming too.
12:31
- Can't wait.
12:33
Perfect sliders. Perfect.
12:35
All right, if you pull me a
12:37
couple up I'll fix your plate.
12:39
- Okay.
12:41
(gentle music playing)
12:46
- Ooh, thank you, Stratton.
12:49
Well, I'm gonna ahead and,
12:50
- I'm gonna join you.
12:52
(gentle music playing)
12:55
Hmm. - Hmm.
12:57
- Hmm.
12:57
- Aint it yummy?
12:59
- I think it's delicious.
13:01
The sauce is great.
13:02
(gentle music playing)
13:04
- Hmm.
13:05
- That's great.
13:06
- No, but this looks good on it.
13:08
- Now, I know you love ice cream.
13:11
- I do.
13:12
- Yeah I know the flavors you like.
13:14
This is movie night.
13:15
- Right, right.
13:16
- I got little something to show you.
13:17
(air whooshing) (upbeat music)
13:18
- Coming up next, we head outside to check out,
13:20
Stratton's surprise.
13:22
- No, you can't look at it. - Oh my God.
13:23
- I've already seen it.
13:24
- You've seen it, Oh God,
13:25
you can't close you're eyes!
13:26
- I've seen it.
13:27
And later it's time we top up this ice cream pizza.
13:31
Love the sweet and salty.
13:33
And we throw together a popcorn smorgasbord.
13:37
(gentle music)
13:41
I hope y'all are enjoying the show
13:43
and I want to hear from you.
13:45
Tell me what recipes or videos you'd like to see me
13:48
make by just leaving a short comment below.
13:52
Now, let's get back to the show, y'all.
13:56
(upbeat music)
14:01
I love surprises.
14:01
- Okay, since now it's Hollywood night,
14:03
right? It's just something, it's about movies?
14:05
- Yes.
14:06
- About ice cream?
14:07
You like surprises?
14:08
- Yes.
14:09
- Okay, we're got a surprise for you.
14:10
I'm gonna walk down this way with you.
14:11
- Can I look?
14:12
No, you can't look at it yet. - Oh my God.
14:14
I've already seen it.
14:15
- You've seen it, oh God, you can't close your eyes.
14:16
- I've seen it!
14:17
When you see Stratton, you're looking all around
14:20
for the ice cream bucket because you know
14:23
he's usually going to come bearing gifts. This is fabulous.
14:26
But I had no idea.
14:28
- Get right there.
14:29
- I mean, he really set up a real ice cream stand.
14:33
This is like my dream
14:35
to have an ice cream stand in my backyard.
14:38
- Well, this is it.
14:38
But this is a special one here.
14:40
We call it
14:41
moo-vie.
14:43
- Moo-vie.
14:44
- And what it has in it,
14:47
- Butter, is that butter?
14:48
- It's butter, caramel, and popcorn.
14:51
- Get out!
14:52
- Mary and I often make flavors together.
14:55
We have fun creating things.
14:57
What if, look out, let's do this, let's do that.
15:00
- I think this is it.
15:01
(gentle music playing)
15:03
- And then we all get around and try it and sample it.
15:06
- I think Paula's gonna like this a lot.
15:07
- I think so.
15:08
While it's just great fun to do that.
15:09
It keeps the creative juices flowing.
15:11
- Doesn't need nothing but my lips only.
15:14
- Oh.
15:15
(gentle music playing)
15:16
- The ice cream was over the moon.
15:18
You could taste the butter
15:20
and I love sweet and salty,
15:23
and the popcorn and the peanuts and that sweet cream,
15:28
was so good.
15:30
There was a boat that Went by with a couple of guys in it
15:33
and I hollered at them.
15:34
- Guys!
15:35
- Hey!
15:36
- Y'all want some ice cream?
15:38
I'm thinking about opening up an ice cream parlor
15:41
here on the river.
15:43
And I got down and I didn't recognize this young man,
15:47
Robbie! I said, "Oh my goodness, I didn't recognize you
15:50
and just your swim trunks".
15:52
He's one of Anthony Mannie and Michael son's best friends.
15:56
- Hmm, tastes very good.
15:58
- You know the way it goes,
15:59
everybody knows everybody out here.
16:01
(gentle music playing)
16:08
- Wooh!
16:08
- The ice cream
16:11
was out of this world.
16:13
- Let's top it with this.
16:14
- Yes. Alright.
16:15
I tell you what? You take ice cream scooping
16:17
and let me have this. - Okay.
16:19
- Because as I just said,
16:21
ice cream waits for no man.
16:22
- That's it, it does melt.
16:24
- We've got to hurry to finish up
16:27
this sundae ice cream pizza.
16:30
You know what?
16:30
I'm going to have to go straight to my hands, straight.
16:32
- There you go.
16:34
- Alright. I love ice cream pies
16:37
but you definitely got to move quickly.
16:40
- Hmm.
16:42
- Right, look at that piece of popcorn.
16:44
- Here we go.
16:45
- With butter all over it.
16:47
Yum.
16:50
Alright, so we've got to work quickly now Stratton.
16:53
I'm gonna rinse real quick like.
16:57
And now we can put anything we want to.
17:01
- On top. - Bring them here.
17:03
Sit it right there.
17:04
Let's put some nuts to go with that popcorn.
17:07
- Okay, we've got some topping here too.
17:09
- Yes.
17:10
- What do you think?
17:11
- Caramel?
17:12
- I'd say a little bit of everything.
17:15
- Okay, that's sounds good.
17:16
- We do some crack sauce.
17:18
(soft music playing)
17:21
Love the sweet and salty.
17:24
Little toasted coconut,
17:27
- Little chocolate here.
17:28
- Yes.
17:33
It's a fun ice cream sundae, honey.
17:35
- It's going to be nice.
17:37
- Yes. Some peanuts
17:39
some more salty for the sweet.
17:42
- Food color with straw berry.
17:43
- Food color?
17:44
- Care cherry?
17:45
- I got some maraschino.
17:47
(gentle music playing)
17:50
- Here, some raspberries.
17:52
(gentle music playing)
17:53
- Yes.
17:55
Few more peanuts.
17:58
Few more coconuts.
18:00
- Few more pretzel. - Few more pretzel.
18:02
- I need more--
18:02
- And to the freezer,
18:04
and some candied nuts.
18:06
- It looks great.
18:07
- Doesn't that yummy? - Hmm.
18:08
(gentle music playing)
18:09
- Coming up next, these delectable desserts are
18:13
- Hmm.
18:14
- good.
18:15
(gentle music playing)
18:19
I so hope y'all are enjoying the show.
18:21
And if you do.
18:23
Be sure to click like, subscribe and
18:26
notification bell so you'll never miss a video.
18:30
And we'll be right back after the break.
18:35
(upbeat music)
18:40
We can't have a movie night Stratton
18:43
without popcorn.
18:44
I know we've got an ice cream,
18:47
but we've got to have it like (air whooshing)
18:48
in a bowl with the butter and my Parmesan mix.
18:51
Alright. We've got our popcorn popped,
18:53
- Okay. - pour it in there.
18:55
- The whole thing?
18:55
- Yes.
18:56
Yes. Whole thing.
18:58
I'm going to move this down a little bit.
19:00
If you would start breaking that Parmesan cheese,
19:05
(gentle music playing)
19:07
well look at you doing it like that.
19:10
- As opposed?
19:11
- That's funny. I wouldn't have thought about
19:12
doing it that way.
19:13
And so I showed him the way I would have done it,
19:16
and he said, well, I'm going to do it my way.
19:17
I said, well do it.
19:18
Now I'm gonna pour this melted butter
19:23
on top of our corn.
19:25
I'm going to put just a little bit of salt,
19:27
not a whole bunch.
19:28
Now I'm going to toss it.
19:30
With you being a Hollywood producer,
19:33
I'm just gonna rely strictly on you as to what
19:36
movie we gonna watch.
19:38
- Okay.
19:39
- If when we get to a certain scene you can say,
19:40
- Oops. (laughs)
19:42
- You broke my damn thing.
19:45
That's why you don't do it that way Stratton.
19:48
(laughs)
19:51
- Here.
19:52
- Now you got to do it by hand big boy.
19:54
- Okay.
19:56
- Alright. Now I'm going to put
19:56
some little cheese crackers in.
19:58
(soft music playing)
20:00
Stratton, why don't you grab the pizza at the freezer?
20:03
(soft music playing)
20:05
Got to cut it
20:07
through that brownie.
20:09
Okay.
20:11
- Maybe we should get spoons to knead it out of here.
20:12
- (laughing) Look at that P on that plate.
20:15
- Hmm.
20:17
- That means purdy for you.
20:19
- Well,
20:20
it means, it means pretty Paula.
20:21
- (laughing) Thank you.
20:23
Listen, you and I are used to clam and heels.
20:27
- Yeah, we sure are.
20:30
- Hmm.
20:31
- Okay.
20:32
- (laughing)
20:37
We're gonna have this all over us Stratton.
20:39
- Yeah, that's happened before Paula.
20:41
- Dig in the last one gets a rotten egg.
20:47
Hmm,
20:48
- Hmm, Hmm.
20:50
- Hmm.
20:51
Hmm.
20:52
(soft music playing)
20:53
- Tastes good.
20:54
- What kind of ice cream did we put on top of our pizza
20:56
I can't remember?
20:57
- Well, movie-- - The movie--
20:58
- Movie night. Moo-vie nite.
21:00
- Moo. (giggling)
21:02
(soft music playing)
21:05
- Tastes good.
21:06
- Don't you like that?
21:07
It's kind of like a banana split almost
21:09
without bananas. - Without bananas.
21:11
(gentle music playing)
21:16
- Taste some popcorn.
21:17
- Hmm, mix with ice cream.
21:20
- Look Stratton, at the Parmesan cheese.
21:23
- Hmm.
21:24
Paula's recipe for the popcorn was lovely.
21:27
The cheese was...
21:28
just made it,
21:29
just savory. It was great.
21:31
- Aint that yummy? - [Stratton] Hmm.
21:35
Hey, y'all, it's Paula Deen.
21:37
Now, if you enjoyed this video, be sure to like it
21:41
and click the subscribe button as well as the notification
21:45
and bail to be alerted when I post a video.
21:48
Love and Best Dishes Y'all.
#Food & Drink
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