Up next in 10
5 Hearty Dinner Recipes with Laila Ali - Paula's making family meal recipes with Laila Ali, including a brussels sprout recipe and soda baked apples. Paula’s Best Dishes, Season 13, Episode 13.
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00:00 Intro
1:48 Quick Cloverleaf Rolls Recipe: https://www.pauladeen.com/recipe/quick-cloverleaf-rolls/
4:03: Laila's Stewed Beef with Creamy Cheese Grits Recipe
7:55 Salt and Pepper Brussels Sprouts Recipe: https://www.pauladeen.com/recipe/salt-and-pepper-brussels-sprouts/
16:36 Old-Fashioned Soda-Baked Apples Recipe: https://www.pauladeen.com/recipe/old-fashioned-soda-baked-apples/
19:23 Spiced Hot Apple Cider Recipe: https://www.pauladeen.com/recipe/spiced-hot-apple-cider/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
- Y'all who is she?
0:01
Floats like a butterfly and she stings like a bee.
0:05
That's called, she's the daughter of Mohammad Ali.
0:09
(laughs)
0:10
That's right.
0:10
We talking Woman's Boxing Champ,
0:13
Dancing With the Stars finalist,
0:15
and home cook with an oh nutrition.
0:18
Laila Ali is in my kitchen today, y'all.
0:21
And we've got a menu of hardy favorites
0:24
that's gonna knock you out.
0:26
Get ready to rumble.
0:29
I'll start us off with my quick and easy Cloverleaf roles.
0:33
Now our main event is Laila's stewed beef
0:36
with creamy cheese grits.
0:38
- And it's going to be good y'all.
0:40
- Yes it is, y'all.
0:42
And my salt and pepper Brussels sprouts,
0:45
make it the perfect combination.
0:47
For dessert, my one, two punch soda baked apples
0:50
and spiced hot Apple cider.
0:53
- Let's do it, Paula.
0:54
- Let's do it.
0:56
(music)
1:07
I have been so excited about Laila,
1:09
coming into the kitchen with me
1:11
because she took on several things before
1:16
she decided to attack the kitchen, didn't you?
1:19
- Yes.
1:20
- In your professional life, y'all undefeated.
1:24
- That's right.
1:25
- Undefeated.
1:26
- I'm undefeated in the kitchen too though, Paula.
1:28
- Uh oh.
1:29
(laughs)
1:30
- I'm scared.
1:32
(both laugh)
1:34
Well, we're going to have such fun today.
1:36
What do you say, less?
1:38
Get ready to rumble.
1:42
- Let's go, you know I know how do that.
1:43
(both laugh)
1:44
- Y'all, Laila is actually gonna make a beef stew.
1:47
- Yes.
1:48
- So, I thought I'd do a quick and easy bread
1:50
to go with your beef stew.
1:52
- Yes, that's great.
1:52
- This, this is so simple.
1:54
- Good, I need simple.
1:55
'Cause I don't usually do breads, so.
1:57
- Oh, you don't?
1:58
- First off, we're gonna start
2:00
with just some canned biscuits.
2:02
All right, Laila.
2:03
- Yes.
2:03
- I've got some melted butter back here
2:06
and all we're gonna do is cut our biscuits into quarters.
2:12
- Okay, this looks easy enough.
2:14
- Yeah, these are super easy.
2:15
Say breads not one of your things.
2:17
- Well, you know, I don't really bake Paula because...
2:19
- Oh, you don't?
2:20
- ... baking is something that.
2:22
- It's a formula honey.
2:23
- It's a formula, you know.
2:25
And it's the foods that I make are kind of, you know,
2:27
easier to throw together.
2:29
- Well, you know.
2:30
- But I'm glad I don't because I love to eat baked goods.
2:32
I just don't bake.
2:33
- That's probably a good thing.
2:34
- That's what I'm saying.
2:36
Leave it alone.
2:37
- Alright Laila, in this bowl,
2:40
I'm going to put a teaspoon of Kosher salt,
2:43
a teaspoon of pepper.
2:44
And then, I'm going to add a teaspoon of
2:48
Sesame seed and then a teaspoon of poppy seed.
2:53
And then a teaspoon of granulated onion.
2:57
If you would just start putting those in the butter,
3:00
just like that.
3:01
And then we gonna.
3:02
- We'll do one at a time like that.
3:03
- Yeah, you can do a bunch.
3:04
- Okay.
3:06
- And then we're just going to put them in here,
3:09
like a Clover leaf.
3:11
So you have retired from boxing, right.
3:14
- Yes, I have.
3:15
I'm undefeated 24 and 0, 21 knockouts.
3:19
You know, I had five titles.
3:20
- Don't mess with the man.
3:22
- World titles, and.
3:24
- Is your daddy, like.
3:26
- My dad didn't really want me to do it.
3:27
You know, he didn't want his baby girl in the ring.
3:29
I wouldn't want my kids to do it.
3:31
You know, I have a two year old and a four year old now.
3:32
And that's part of the reason why I decided to stop boxing.
3:35
I want to start a family.
3:36
And it's funny because my son sometimes, you know,
3:39
he sees boxing on TV and starts punching.
3:40
Kind of like, you were doing a little while ago.
3:43
And you know,
3:44
it scares me cause I'm like, oh God, it's in his blood.
3:47
You know, you never know what's going on.
3:48
- I was going to say, genes are so strong.
3:51
And to finish these off Laila,
3:53
I'm just going to sprinkle our seasoning on top.
3:55
So these are gonna go in the oven y'all.
3:57
350 for about 20 minutes.
4:00
So let's put them in that big oven down there, Laila.
4:03
And I'm so excited for you to show me your beef stew recipe.
4:07
Can I be chopping any of this for you?
4:08
- Please, yes, chop all that up.
4:10
Some celery, some green onion
4:12
and whole red pepper and chop it into,
4:14
you know, nice bite sizes.
4:15
- Okay.
4:16
And what kind of meat are you using Laila?
4:19
- I'm gonna use beef.
4:20
- And that's just a Chuck roast y'all.
4:21
- And I'm going to chop this, this yellow onion,
4:23
this pepper and six cloves of garlic.
4:25
- Okay.
4:26
- And put it all out.
4:27
- And I'll help you with that, if you need some help.
4:30
- Okay, thank you.
4:31
- Oh, we've got our pot getting hot.
4:33
- Yes.
4:45
Okay, I'm going to put a little bit of oil in here
4:46
about a tablespoon.
4:47
- Yeah.
4:48
- Okay.
4:49
- Laila, you want me to do the or something?
4:51
- Yeah, 'cause I'm going to go ahead
4:52
and get this garlic started.
4:53
- Okay.
4:54
So this is gonna have a wee little bit of spice to it,
4:57
right?
4:58
- It is.
4:59
- And speaking of spicy, Laila.
5:00
I used to love watching you spice things up
5:03
on Dancing With the Stars.
5:05
What was your favorite dance that you did, Laila?
5:07
- The Rumba.
5:09
- Can you teach me to Rumba?
5:10
- Well, I could teach you some basic stuff.
5:12
So, first thing easy to learn is just how to move your hips.
5:15
- Look at those hips.
5:16
- You can do it.
5:17
Look at you.
5:18
- No, mine don't look good doing it though.
5:19
- No, you do look good.
5:21
Your hips just naturally swivel.
5:24
(laughs)
5:25
- Mine don't naturally swivel.
5:27
- You're doing a good job.
5:28
(laughs)
5:30
- Alright.
5:31
This meat is looking and smelling good.
5:33
Now, when are you ready to throw all this in?
5:36
- We can go ahead and throw it in there.
5:37
- Okay.
5:47
- Go ahead and give that a stir.
5:48
We're going to just let that.
5:49
- I didn't mean to take over your pot.
5:51
- No, it's okay.
5:51
You can take over my pot anytime.
5:52
- It's just so pretty.
5:54
- Isn't it?
5:55
I love your choice of veggies in there.
5:57
The colors are just beautiful.
5:59
- I'm going to put in four cups of beef brawn.
6:02
Then I'm going to put in some Kumon.
6:03
I'm going to put in some chili powder and some red pepper.
6:06
- Okay, well let's do it girl.
6:08
- Okay.
6:18
- You know Laila, I can tell honey,
6:19
you and I have a lot in common.
6:21
You know, I love feeding people.
6:23
I love it.
6:24
I love that immediate gratification that
6:27
you give me after I've pleased you.
6:30
- Wow.
6:31
I wanna give it to you today, so.
6:31
- Listen, this girl is gonna please.
6:36
Coming up.
6:37
I got a side dish that just makes our meal complete.
6:41
- Make yourself useful girl.
6:42
(laughs)
6:43
- Laila puts me to work, making her cheese, grits.
6:47
You know the doctor said,
6:49
an apple a day will keep the doctor away.
6:53
And later, if you like apples,
6:55
I've got not one, but two delicious recipes for you.
7:02
I so hope y'all are enjoying the show.
7:05
And if you do.
7:07
Be sure to click like, subscribe and
7:10
notification bell so you'll never miss a video.
7:14
And we'll be right back after the break.
7:23
I'm in the kitchen with the beautiful,
7:25
Laila La Lee.
7:28
Laila la E.
7:31
Laila Ali.
7:33
(laughs)
7:34
That's not easy to say.
7:35
- People usually mess up the first name,
7:37
not the last name, Paula.
7:38
How did you manage to do that?
7:40
You mess up Ali, come on mehn.
7:41
- I don't know.
7:42
Who named you?
7:44
- My mother.
7:45
You know, my dad is Muslim.
7:46
- So Laila,.
7:47
- Yeah, we got Laila, Hana, Jamilla, Rasheda, Khaliah.
7:50
But I like Laila the best.
7:52
- Laila is the best name of all.
7:55
And Laila, I thought as a side dish
7:56
to go with your beef stew,
7:57
I'd make one of my new favorite recipes
8:00
and that's Salt and Pepper Brussels Sprouts.
8:03
They're so good.
8:04
I bet your dad would love them.
8:07
Season them up right.
8:08
He could eat just about anything.
8:09
- It tastes like cabbage
8:11
and it certainly looks like cabbage.
8:12
So I popped them in the microwave.
8:15
- Oh, okay.
8:16
- So I'm gonna get them out and you get started
8:19
with your grits.
8:20
- Okay.
8:21
I'm going to make these grits now.
8:22
I love these grits going to go with that stew.
8:25
And I tried to make a as tasty, but a lighter version.
8:28
You know, I'm going to use some fat
8:30
free half and half .
8:32
- Okay.
8:32
- You know, I'm not gonna use too much butter.
8:35
- Yeah, I mean, you know,
8:36
how do you lighten up a grit?
8:37
- Well, I think it's what we add to it.
8:39
My thing is keep the flavor,
8:41
but cut out as much fat as possible.
8:42
Why not save a little fat and cabbage if you can?
8:45
- And you know what, Laila.
8:46
I have found that if you make enough small changes,
8:50
they can make big differences.
8:52
- I've been trying to say that for a long time now,
8:54
and I'm glad that you are doing that because trust me.
8:56
I'm not missing any meals and I'm not missing any flavor.
8:59
- We are right now.
9:00
Now, I have microwaved my low brussels sprout shell,
9:04
and I've got me a little olive oil in the pan
9:08
and I'm going to put a little butter.
9:10
Oh, you put on onions in your grits?
9:12
- I am putting onions in the grits, just an extra flavor.
9:14
- I don't know that I've ever put an onion in a grit.
9:17
You know, you never get too old to learn.
9:19
And every day I get up, I learn something new.
9:23
So Laila, I'm gonna kind of let you catch up with your grit.
9:27
- I'm going to add a tablespoon.
9:29
- So you're going to saltate those.
9:30
- I'm going to saute them just a little bit.
9:35
Okay, So now I'm going to add
9:36
the chip chicken broth.
9:37
Can you just turn the heat down.
9:38
So that it will stir or something.
9:40
- Yeah.
9:40
- Make yourself useful girl.
9:41
(both laugh)
9:44
- If you don't watch me, I will slack on you.
9:46
All you have to do is like mock me outside here
9:48
otherwise we'd be so behind.
9:50
- I need you around, I don't wanna you now.
9:57
- How much water did you put in?
9:59
- We put in three cups of water.
10:01
- Okay.
10:02
- Six cups of chicken broth.
10:03
I want it to be nice and tender.
10:05
Now I'm gonna go ahead and you know,
10:06
we can wait for the water to boil
10:07
or you could just go ahead and add these grits.
10:09
It doesn't really matter.
10:10
- Sometimes, if you want a creamier grit,
10:12
you put in kind of cold water.
10:13
- Oh really?
10:14
Okay.
10:15
Well then, let's not, cause it breaks down more.
10:17
Is it why?
10:18
- Yeah, I guess.
10:19
I don't know.
10:19
- That happens with the oatmeal as well.
10:21
- Right, right.
10:22
- So I'mma add four cups.
10:24
- So, We gon have enough grit for you and me.
10:28
- We are, we going to feed
10:29
a whole army with this recipe right here, okay.
10:31
- Kind of like your brothers and sisters.
10:34
How many is there of y'all?
10:37
- There are nine of us.
10:39
And I'm the youngest girl.
10:40
I'm gonna put a little salt in here, Paula.
10:42
- Yeah, these require a lot, so salt.
10:45
- Little pepper.
10:47
- Yes.
10:48
You know the secret to good grits, Laila.
10:51
- Tell me the secrets girl.
10:52
- The secret is salt in stirring.
10:55
If you don't salt grits right off,
10:57
it would take that whole max salt to get them salty enough.
11:00
- Is that what ...
11:01
- I don't know, why, I don't know.
11:03
And I love you putting those onions in there.
11:06
- Oh, it's gonna be good.
11:07
- Now, I'm so gon do that.
11:10
Now you got some other stuff over there.
11:11
- Well, this is actually light butter.
11:15
Yes honey, light butter, Paula.
11:16
And it's gonna be good.
11:17
I know you're not like light butter, like what's the point?
11:20
- Lemme taste.
11:21
- What's the point?
11:23
I'm gonna go ahead and add a little in here just so.
11:25
- We can have twice as much.
11:27
- Yes, I guess so Paula, I mean,
11:29
you're going to defeat the purpose.
11:30
- Come on baby.
11:31
- You're can have twice.
11:32
I'll put two.
11:33
- Don't don't you do that to me.
11:42
I'm going to cut down those grits okay.
11:45
- Okay.
11:45
- Because they are starting to brown,
11:47
we got our brussel sprouts here.
11:49
Now I'm just going to toss our brussel sprouts here.
11:52
- So they're already cooked.
11:54
- Yes, they're already cooked.
11:56
I'm just gonna toast them.
11:58
- Oh, toast them, okay.
11:59
- And you see, I didn't put much butter or olive oil.
12:01
Just enough to kind of Brown them
12:03
and I'm gonna salt and pepper 'em.
12:13
Alrighty.
12:14
These are starting to kind of toast up a little bit.
12:17
Now I'm going to just sprinkle this with a little bit
12:21
and you can see how the outer leaves are turning.
12:25
Now how simple is this?
12:28
How nutritious is this?
12:32
So I want you to taste this Laila.
12:37
- Hmm, Hmm.
12:40
They'll do a little something extra to me right there.
12:43
- So why don't we have to do to finish up your grit.
12:45
- I am going to add.
12:47
- Ooh, they getting really, really thick, aren't they?
12:50
- I'm going to add two cups of my fat free half and half.
12:55
I'm just gonna eyeball it.
12:56
I'm gonna let them cook for about 20 more minutes.
13:02
- As long as you can, right?
13:03
- Yup.
13:04
- Honey, I think you need some more creaming.
13:06
- You think so, okay.
13:07
Well, I'm gon' put it in, I'm goin' with everything.
13:09
- Yeah.
13:10
- Of course you think I need some more cream.
13:12
See, look, look at that.
13:13
So yeah, I was trying to take it easy.
13:16
You got me in the trap,
13:17
but I will give you more cream Paula, whatever you want.
13:20
It's your kitchen.
13:21
(laughs)
13:23
- Coming up.
13:24
It's a unanimous decision y'all.
13:26
Champion.
13:28
- Undefeated, I got Paula's seal of approval.
13:30
- A hearty meal is a crowd pleaser
13:33
and later an old fashioned favorite.
13:39
Ain't that yummy
13:46
I hope y'all are enjoying the show
13:48
and I want to hear from you.
13:49
Tell me what recipes or videos you'd like to see me
13:52
make by just leaving a short comment below.
13:56
Now, let's get back to the show, y'all.
14:05
All right y'all, we're ready to finish up this meal.
14:09
I'm in here with Laila Ali
14:11
and I've had so much fun with her.
14:13
She's made us a wonderful pot of grit.
14:16
She put onions in her grit, y'all,
14:19
and now she's going to grate some cheese.
14:21
Earlier she made her beef stew with poblano peppers,
14:27
and celery and onions and red bell pepper.
14:31
I think you did.
14:32
- And that's going to be good y'all.
14:35
- Yes it is y'all.
14:38
Look at that.
14:39
And I've made some brussel sprouts and Cloverleaf rolls.
14:44
Alright.
14:45
Can I help you with that Laila?
14:47
- You know what?
14:48
- You have to hire.
14:49
- I have two cups of cheddar and a cup of Jack.
14:53
- Okay.
14:53
- And you know,
14:54
you can use any type of cheese you want,
14:55
I got the like sugar a little jacket in there.
14:58
- Can you just go and mix that in later?
15:00
- Yeah.
15:01
I'm going just go ahead and put it in as a final touch.
15:02
- You want me to stir everything?
15:03
- Yes, please do.
15:03
- Okay.
15:05
- Is that enough cheese for you, honey?
15:07
- Nope.
15:07
- Well too bad.
15:09
- That's all I hear.
15:10
- You were supposed to say yes, Paula.
15:12
- Laila, that looks so good.
15:14
- It's my cheat day.
15:15
'Cause I have a cheat day once a week
15:16
where I can eat what I want..
15:17
- You know what?
15:19
I have a cheat day too.
15:20
I tell everybody,
15:22
if you try to eat healthy every day of your life,
15:26
you will lose your mind.
15:27
- Yes you will.
15:28
Let's go ahead and put some grits in this bowl.
15:31
Then we'll put some beef on top.
15:32
You know how to do it?
15:33
Go on, put some beef on top of your grits.
15:42
- Cheers.
15:43
- Cheers, miss Paula.
15:44
- Thank you for being with me.
15:48
- Tastes good, if I might say so myself, I do good.
15:54
I'm still the champ, see champion.
15:57
Undefeated, I got Paula's seal of approval.
16:01
- Yum.
16:02
- My husband loves this dish.
16:04
- I bet he does.
16:06
- He didn't marry me for my fighting.
16:09
Paula, this was perfect.
16:11
The biscuits.
16:12
Normally I wouldn't have had bread with this,
16:13
but it just adds a little something.
16:16
Brussel sprouts are great and got your veggies in.
16:19
- This is so yummy.
16:20
- So good.
16:21
- I got to have one more bite Laila.
16:23
- We both won't stop..
16:25
We're going to stop eating now.
16:27
Back off the food, Paula,
16:28
back off the food.
16:30
- Right now, what that do now that I backed off.
16:33
- It's time to cook something else.
16:34
Something sweet.
16:35
- Why don't we make us a nice apple for dessert?
16:39
I adore baked apples.
16:41
- I do too.
16:41
- Alright.
16:43
Well you want to start by coroner Apple.
16:45
- Okay. So we're going to do all these apples or.
16:47
- Yes, we gonna cook sticks apples.
16:50
- Okay.
16:51
- I'm gonna put one cup of packed brown sugar in our bowl.
16:56
A stick of softened butter,
16:59
a teaspoon of cinnamon and a half a cup of raisins.
17:05
- Give me the apples.
17:06
Cause this is a messy jobs.
17:10
- That looks stupid.
17:11
(both laugh)
17:14
- Alrighty.
17:15
Now I'm just going to take my knife and I'm going to cut
17:17
that butter into our sugar in our cinnamon, our raisins.
17:21
This is going to go in the center of our apples.
17:24
How are you coming baby?
17:25
- I'm good.
17:26
- The job.
17:27
All right, so if you'd sit those in our bacon deal,
17:29
you might want to just spray it.
17:30
Just yeah, just make sure you know, we can get them out.
17:39
Laila, when you were boxing,
17:40
did your dad ever give you any pointers?
17:43
- Well, my dad was always talking about, you know,
17:45
using your jab, you know what the jab is, Paula?
17:49
Watch it now.
17:49
'Cause you know,
17:50
I might have a reflex hit you back, nah I'm playing.
17:52
I would never hit you, Paula.
17:53
I'm just playing.
17:54
But yeah, that's your jab depending on
17:56
what hand and that's the,
17:57
that's the punch that's used to set up all the other
17:59
punches, you know?
18:00
So you want to keep somebody on the end, right?
18:03
- Right.
18:04
- And then kind of get them looking at that
18:05
and that can come with the other one fighting.
18:06
Good job, you see.
18:07
Girl, you got a whole fighter in you.
18:08
I knew you were holding something back.
18:10
You're a little too fast to not to.
18:12
- That's the way you do it.
18:13
- That's the way you do it.
18:22
- Now I'm pouring one can of a Cola over these apples.
18:28
These look delicious.
18:29
So y'all,
18:30
let's get this in the oven because there's something back
18:33
there that's still calling us by name.
18:35
- Yes, yes.
18:36
- So we're going to put this in the oven y'all.
18:38
350, we're going to bake them for about an hour.
18:41
Coming up.
18:41
- Don't mess with Paula.
18:43
- Because my apple desserts one, will knock ya out.
18:46
- This is so good.
18:55
I so hope y'all are enjoying the show.
18:58
And if you do.
18:59
Be sure to click like, subscribe and
19:02
notification bell so you'll never miss a video.
19:06
And we'll be right back after the break.
19:16
- Our baked apples are out.
19:18
I've got a little ice cream to go with it.
19:19
- Oh yes, now we're talking.
19:21
Now we're talking.
19:22
Well, one of them does.
19:23
- And we're going to make us an Apple Cider, y'all.
19:25
to go along with this,
19:27
we've got 64 ounces of Apple Cider there
19:30
and a couple of cups of orange juice.
19:33
- Pour that on in there?
19:33
- Please.
19:34
So I'm going to turn that on and we're going to make us
19:36
a little spice sachet and we're using cinnamon,
19:40
cloves, Hardiman pods.
19:44
And I'm going to take just a little bit of orange run y'all,
19:50
and we're going to stick that in there.
19:52
We just going to tie this up.
19:55
I may need your help Laila in this
19:57
if you just take that string.
20:00
We go and drop those in and let those spices just permeate.
20:06
Just gon' drop that down in there
20:09
and come on down here now and let's dip up apples.
20:18
- This is vanilla ice cream, my favorite.
20:19
- Yeah.
20:20
- I'm super excited.
20:21
- I am too, I'm swallowing very hard.
20:22
- I'm super excited.
20:24
Look at that.
20:25
Okay.
20:29
- Look at all that, that grits and goodness.
20:32
- Wow.
20:34
- And brown sugar, goodness.
20:35
- This is so good.
20:36
I'm adding a few things in my arsenal.
20:42
- Alright.
20:45
I think this might be hot enough.
20:47
I really would have liked a little bit longer,
20:51
but this you could put it in a crock pot.
20:55
Do you do a lot of.
20:56
- I do.
20:57
It's easy 'cause you can just leave it alone,
20:59
you know, not think about it.
21:01
- Right.
21:01
I think a crock pot is maybe a woman's best friend.
21:04
- That's one of the best utensils.
21:05
- Next to her diamonds.
21:08
So what you think?
21:12
- Very good.
21:13
- It's good, isn't it?
21:14
- You know, I really have enjoyed myself.
21:16
I had some good food.
21:17
Good dessert.
21:18
- Thank you.
21:19
Now I get a nice warm drink.
21:20
- Thank you.
21:21
- The Southern hospitality.
21:23
I've really love you.
21:24
- You're welcome to come back anytime.
21:25
- Thank you and I will, I will definitely be back.
21:28
- I would love to have you.
21:30
You have just been a wonderful,
21:32
wonderful friend in my kitchen this afternoon.
21:36
Hey, y'all, it's Paula Deen.
21:38
Now, if you enjoyed this video, be sure to like it
21:41
and click the subscribe button as well as the notification
21:45
and bail to be alerted when I post a video.
21:49
Love and Best Dishes Y'all.
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