Up next in 10
Full Episode Fridays: Grilled & Fried - 3 Recipes for a Southern Seafood Dinner
Feb 16, 2024
3 Recipes for a Southern Seafood Dinner - Paula's cooking up Southern seafood recipes for dinner, including a comforting fried catfish recipe. Paula’s Best Dishes, Season 13, Episode 10.
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00:00 Intro
0:58 Chocolate Birthday Cupcakes with Vanilla Frosting Recipe: https://www.pauladeen.com/recipe/chocolate-birthday-cupcakes-with-vanilla-frosting/
6:31 Mustard Fried Catfish with Tomato Relish Recipe: https://www.pauladeen.com/recipe/mustard-fried-catfish-with-tomato-relish/
7:35 Low Country Boil Skewers Recipe: https://www.pauladeen.com/recipe/low-country-boil-skewers/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
- Y'all I'm in here with the girls, my girls
0:04
Suzette and Amy and today is Amy's 40th birthday y'all
0:08
- [Paula voiceover] And I've known these girls y'all,
0:10
since they were knee-high to a grasshopper.
0:12
So we're gonna celebrate Amy's birthday
0:15
by making a few of Amy's favorites.
0:19
- You know I love anything fried.
0:20
- [Paula voiceover] We'll start with a mustard fried catfish
0:23
with a tomato relish.
0:24
My brother Bubba pops in to help celebrate.
0:27
- Happy birthday
0:28
- [Paula voiceover] And help us
0:29
with low country boil skewers.
0:32
And we'll wrap up this birthday bash
0:34
with some chocolate cupcakes with vanilla frosting.
0:37
- Make a wish.
0:38
- Blow them out.
0:41
(upbeat music)
0:50
- Today is Amy's birthday.
0:52
I cannot believe it.
0:53
- I know
0:54
- This baby is 40 years old.
0:57
So I think that we need to start our party
1:00
by making some cupcakes
1:02
- Well, let's do it sister.
1:02
- For Amy's birthday.
1:03
- So let's do it. - I love me a cupcake.
1:05
- Alright, now let me think cause
1:07
y'all in here and you've got me so...
1:09
Already bumfuzzled.
1:11
- It's not hard to do.
1:12
(women laughing)
1:14
- We need 1/2 a cup of sour milk
1:16
- Okay
1:17
- Now y'all can make the sour milk.
1:17
We're gonna to use regular sweet milk.
1:21
We're gonna add about a teaspoon of white vinegar.
1:24
- Some vinegar
1:25
- Vinegar.
1:26
(Suzette laughing)
1:27
And that's gonna make it sour milk.
1:29
Alright, so Itchybob, we got some hot water over there,
1:33
- Okay.
1:34
- And I'm gonna just measure out 1/2 a cup of cocoa.
1:40
- Now, listen.
1:42
- Alright.
1:43
- Don't make a mess.
1:44
- We aren't , we aren't.
1:45
Its just your cupcakes.
1:46
(women laughing)
1:48
Alright, now we need 1/2 a cup of hot water
1:53
Sister, get over here and make your own cake.
1:55
Beat that up.
1:56
alright, you got your sour milk measured out.
1:59
alright, we are gonna...
2:03
Come on.
2:04
You don't know how to work a mixer?
2:05
- No ,I don't.
2:06
- We got the fancy stuff.
2:08
- Oh, you do?
2:09
On this recipe,
2:11
it don't matter how you put it in as long as you put it in.
2:15
alright, so, we got our sour milk.
2:19
- And how much of the--
2:21
I love your new dress, it's gorgeous.
2:22
- It's a pretty birthday dress.
2:24
- I know.
2:25
Now see how that vinegar, can y'all see that?
2:29
- Oh yeah.
2:30
See how they got kinda clumpy?
2:32
- It just like sours it out.
2:34
If you ever have a recipe calling for buttermilk
2:37
and you don't have any buttermilk,
2:39
just take regular milk, add white vinegar to it,
2:41
and it becomes sour milk or buttermilk.
2:44
Alright, 1/2 a cup of shortening
2:46
- Sure.
2:47
- Remember when you used to sing that song?
2:49
- Yes
2:51
♪ Mama's little baby loves short'nin', short'nin' ♪
2:53
♪ Mama's little baby loves short'nin' bread. ♪
2:56
- Alright. Vanilla.
2:58
1 cup of sugar, y'all.
3:01
Alright.
3:01
2 eggs.
3:03
Alright.
3:04
Sister, get down there and take that spatula
3:07
and help your sister.
3:08
- Y'all I should be doing this for you.
3:10
- You want me to do it?
3:11
- No, I got this.
3:13
- Scrape their sides for me.
3:14
- Yeah, scrape the sides down.
3:16
Now, I'm gonna measure out
3:19
1 1/2 cups of all purpose flour,
3:24
1 teaspoon of baking soda.
3:26
Alright so how's you girls catering business?
3:29
- Busy, busy, busy.
3:30
- I mean, y'all just work down at the fairgrounds.
3:34
- We did the Georgia Throwdown
3:36
I was so proud of Albany.
3:37
They put on a good show.
3:39
- [Suzette] I mean, it was--
3:40
- [Paula] Did they?
3:41
- Yes.
3:42
- What were y'all serving?
3:43
We served etouffee,
3:44
we served gumbo, - Oh my gosh.
3:47
- we served red beans and rice.
3:49
- These girls have some very, very strong
3:52
Cajun blood running through them.
3:53
Their father is from Louisiana.
3:56
He can cook up some main Cajun dishes y'all.
4:00
That looks pretty good.
4:01
Alright, now we've got everything in it.
4:02
We got our sour milk.
4:03
We got our soda.
4:05
We put the vanilla in it.
4:06
We got our cocoa,
4:07
our hot water, our flour and our eggs and our sugar.
4:12
- We ready to go
4:13
- So get out of my way.
4:14
Alright, beat it mama.
4:16
I'm gonna beat it.
4:17
Y'all about to get on my last nerve.
4:20
- Nothing new, is it?
4:22
- No.
4:22
- We didn't want you to feel any different
4:25
than you have before.
4:27
- So, y'all did well with your sales?
4:29
- We did.
4:30
- What, we ran out?
4:31
We ran out of white rice.
4:33
- Oh no--
4:34
- See what we did here.
4:35
- We had dirty rice too.
4:38
I said, if you want the etouffee over dirty rice,
4:40
it's called the dirty toe.
4:42
- The dirty toe!
4:43
- And if you want the gumbo, it's the dirty go.
4:45
- Suzette was outside.
4:48
I was inside and she said,
4:49
give me two dirty toes and one dirty go.
4:52
(Amy and Paula laughing)
4:54
- I was like, "I want one of those dirty, dirty toes."
4:57
(Amy and Paula laughing)
4:59
It's better than light bread.
5:01
So now at the restaurant,
5:02
people come in that were out of the Throwdown.
5:04
And they were like,
5:05
"We want us a dirty go and a dirty toe."
5:08
- Oh, that's funny!
5:09
- It is.
5:10
Yeah, sometimes you gotta do what you gotta do.
5:12
- There you go.
5:13
And what we gotta do is start filling these cupcakes tins.
5:17
(upbeat music)
5:23
Alright, so let's get our cupcakes in the oven.
5:26
We got lots of stories to tell.
5:28
So y'all, don't go anywhere.
5:30
These girls are so much fun.
5:32
It's just stupid, they're so much fun.
5:37
- [Paula voiceover] Coming up next.
5:38
It's time, we prepare some catfish.
5:40
- I can't wait to flop a lip over that.
5:42
- Flop a lip over that!
5:44
- [Paula voiceover] Then,
5:46
- Hey sisters!
5:46
- [Paula voiceover] my brother Bubba pops in
5:48
and we take a skewer to his low country boil.
5:51
- That is a good idea.
5:52
- Ain't it a great idea?
5:53
- [Paula voiceover] And later we mix up a vanilla frosting
5:56
for Amy's birthday cupcakes.
6:03
I so hope y'all are enjoying the show.
6:05
And if you do.
6:07
Be sure to click like, subscribe and
6:10
notification bell so you'll never miss a video.
6:14
And we'll be right back after the break.
6:19
(upbeat music)
6:23
- What are we gonna cook for my birthday?
6:25
- Well, I happen to know that you love fried catfish.
6:29
- Oh, you know, I love anything fried.
6:30
- So, what about about a mustard-encrusted fried catfish.
6:36
- Oh girl.
6:37
- Yeah. I thought y'all would love that.
6:39
- Remember, we caught fish in your pond--
6:41
- Absolutely--
6:42
- And you cooked us a breakfast.
6:44
- There's nothing better, there's nothing better
6:47
than fried catfish and grits for breakfast.
6:50
- I know.
6:50
- Nothing in this world.
6:52
- Well, tell me what you want me to do.
6:53
- Jack was over here the other day
6:56
and I'd bought him a new little Spiderman (indistinct).
7:01
- He loves his spiderman don't they?
7:02
- Honey, I took him outside to that pond.
7:05
And he pulled two catfish out this big
7:10
that big around, they're gorgeous,
7:12
they just jump on your hook.
7:15
Alright so Itch,
7:17
I tell you what I'm gonna get you to do.
7:19
Now, I just need you to salt and pepper the fish.
7:22
Now, Suzette is fixing to do a twist
7:25
on our low country boil that we do down here.
7:28
And we're gonna put it on a skewer.
7:30
So we're gonna parcook our little red potatoes.
7:35
We're gonna put on some sausage,
7:37
shrimp, potatoes, and corn on the cob.
7:41
We're gonna make the tomato relish girls,
7:43
instead of like this, just a tartar sauce.
7:46
- [Amy] Yeah.
7:47
And we're just picking off some thyme leaves
7:49
- Paula, when we did the Throwdown in Albany
7:54
the local newspaper came and did a story on us.
7:56
So look there.
7:58
See the picture of us on our show--
7:59
- Oh my gosh!
8:01
Sisters cook up a storm for Throwdown.
8:05
Now that's my girls.
8:06
- [Amy] That's your girls.
8:08
- So where's our fish?
8:09
- Right here.
8:10
- Let's just bring it over here.
8:13
We're gonna just put them in our bowl
8:15
and we're gonna marinate them in a Dijon mustard
8:20
and our thyme.
8:22
Doesn't that sound good?
8:26
And that mustard
8:29
just gives that catfish the best flavor.
8:33
So we just gonna pat that on there good.
8:36
And then we're gonna put this in the refrigerator
8:39
and I like it to marinate, you know, two or three hours.
8:43
- I can't wait to flop a lip over that.
8:45
- Flop a lip over that!
8:47
- You know I can do it.
8:49
- Alright, just take that knife now.
8:50
It's just a mint set up good, okay?
8:52
- I will, I promise.
8:53
I'll do you right.
8:54
- I know you will, I ain't worried.
8:56
- 'Cause the last couple of times you got on to us
8:58
but we learned.
8:59
- Yeah, we learn every time.
9:00
- What did I get on to y'all about?
9:02
- Well, we kinda, about measuring.
9:04
- That must have been baking because-
9:06
- We were baking and you showed us
9:08
how the right way to level off everything.
9:10
- That's right.
9:11
- And it's important.
9:11
It helps us--
9:12
- Yes baby just throw that over it.
9:14
Alright, what I want you to do is just zest this.
9:17
'Cause we can have a little lemon for our fish.
9:20
- (indistinct) takes days doing this.
9:22
- I know.
9:23
Now, take that jalapeno and seed it
9:24
and don't pick your nose after you've seeded it
9:26
because you will blow the top of your head off, okay?
9:29
(Suzette laughing)
9:31
- Or rub your eyes.
9:32
- Oh yeah, don't rub your eyes.
9:34
- I won't.
9:34
- Your cupcakes for your birthday are baking.
9:39
We got our fish--
9:40
- Ain't nothing better than fried catfish and cupcakes.
9:43
- So we're making our tomato relish
9:46
and it's gonna have the juice of 1 lime
9:49
and it's gonna have 2 or 3 fresh garlic cloves.
9:52
Why don't I help you with that?
9:54
- Yeah come on, come on.
9:55
Cut that lemon in two.
9:57
And just squirt that juice on top of it.
10:00
(upbeat music)
10:04
Itch just put that in that 'fridgerator.
10:07
And I'm just gonna finish chopping up this garlic.
10:11
- And we need some lime juice in there?
10:12
- Yes, that juice-
10:13
- Come on and help a sister out.
10:14
- And zest it.
10:15
I just hate to waste it.
10:16
- 'Cause zest is good
10:17
I mean, it brings out the flavor--
10:19
- And it's pretty.
10:21
And it's just like you say, just real fresh.
10:25
I'm trying to--
10:26
- [Bubba] Hey, sisters! Look at my sisters.
10:28
- Speaking of sisters, there's the brother!
10:32
- There's Bubba!
10:33
- Paula, can you believe it?
10:37
Been knowing these girls
10:38
since they were just a twinkle in their daddy's eyes.
10:41
- That's right.
10:43
- And you drove a Corvette.
10:45
- He did.
10:45
He drove a yellow Corvette.
10:47
- That my sister wrecked.
10:49
- Did you?
10:50
- I just bumped the...
10:51
Put one little bump in it.
10:53
- What are you doing away from the restaurant?
10:55
That's what I wanna know.
10:56
- I heard y'all was cooking something up over here.
10:59
- Yes, it's Itchy's birthday.
11:02
- I heard that too.
11:04
- And she's big 4-O, can you believe it?
11:06
- The big 4-O?
11:08
You know--
11:08
- Wouldn't you kill to be the big 4-0?
11:10
- Yes.
11:11
- How old are you now?
11:12
- Alright we ain't going there.
11:13
- We ain't going there.
11:14
- So how you been doing?
11:15
- I've been very good!
11:16
- Don't turn your back on me!
11:17
- Alright, so this is like--
11:19
I think I've chopped up 3 cloves of garlic y'all.
11:20
- Happy Birthday!
11:22
- So glad you came!
11:24
- So what y'all cooking?
11:27
You cooking the (indistinct)
11:29
- Bubba, you won't believe it.
11:31
We're taking one of uncle Bubba's favorite recipes,
11:35
the low country boil
11:37
but we're moving it to a skewer.
11:39
- That is a good idea.
11:40
- Ain't it a great idea?
11:41
- Well, is there anything I can do to help?
11:43
- You should have been here a while ago.
11:44
- You can take these limes and put it in the tomato relish.
11:47
- Just squeeze the lime juice into there.
11:48
- Just squeeze the juice.
11:49
Okay.
11:50
- And listen, our cupcakes are baking.
11:53
So don't go anywhere.
11:54
When we come back,
11:54
we're gonna pull out those cupcakes, we gonna fry catfish.
11:59
And then what did you say we gonn?
12:00
- Flop a lip over it.
12:02
- Flop a lip over it!
12:04
- [Paula voiceover] Coming up next,
12:06
We finally get to flop a lip over our catfish
12:09
and low country boil skewers y'all.
12:11
- This is what you flop a lip over right here.
12:12
- This is what you flop a lip over.
12:15
- [Paula voiveover] And later,
12:16
Amy gives Bubba a frosting 'stache.
12:25
I hope y'all are enjoying the show
12:27
and I want to hear from you.
12:29
Tell me what recipes or videos you'd like to see me
12:32
make by just leaving a short comment below.
12:36
Now, let's get back to the show, y'all.
12:40
(upbeat music)
12:44
- Alright, I'm supervising y'all.
12:46
- Imagine.
12:47
I've got everybody doing a job,
12:50
Bubba, you reach in the drawer, cut the sausage.
12:53
I've got our potatoes and our corn going back there.
12:56
Cause y'all,
12:57
we're gonna finish up our low country boil skewers.
13:00
Itch, I need for you to chop 2 tablespoons of cilantro
13:06
that's going in our tomato relish.
13:09
And sister, I want you to mince up that garlic
13:12
because we are gonna make a glaze for our skewers.
13:17
I've already gotten my corn and my potatoes
13:19
and I don't want my potatoes to get too soft
13:23
'cause it, they'll tear up on our skewers.
13:25
- Oh, what kind of sausage are we using today--
13:27
- Just lay them right here.
13:28
We're using a fully cooked, smoked sausage y'all.
13:32
- It looks delicious.
13:33
- Yeah, just sit it right there in that lid.
13:35
You want this little hand paste too?
13:36
- I want all that sausage.
13:39
- No wasting in Paula's kitchen.
13:40
- No.
13:41
And I like to put my sausage in
13:45
and cook it along with my vegetables
13:47
because so much flavor is packed
13:52
in that sausage and that will seep into our vegetables.
13:55
And I also added a tablespoon
14:00
of a seafood seasoning.
14:02
- Okay.
14:03
- Because I think that's very, very good.
14:06
- Alright Paula.
14:07
- So we're just gonna let that cook just for a few minutes.
14:10
Let's put about 1/2 a stick of butter.
14:13
That'll be the start for our glaze for the skewers.
14:16
- Alright.
14:17
- Turn on your heat.
14:18
I'm gonna pull out our catfish because--
14:20
- Is that your famous mustard base?
14:23
- Yes!
14:24
- Ooh I love mustard base cat fish--
14:25
- I love it!
14:27
So I've got back here,
14:29
my cornmeal and my flour.
14:33
I like more flour than I do.
14:36
- Does it make a better crust?
14:37
- I don't know.
14:38
I'm just a flour girl, you know?
14:41
Now, I'm just gonna sprinkle some
14:43
seafood boil seasoning on it.
14:45
Alright.
14:46
- I'll add just a couple of dashes--
14:49
- But--
14:50
- I love me some hot sauce.
14:51
- You do.
14:52
- I love it--
14:53
- Well you can always carry it in my pocket.
14:55
You do?
14:56
- Why don't you take our low country boil.
14:58
- Okay.
14:59
- And drain it over there into that colander?
15:02
- Okay. I can do that.
15:03
- And then we'll start our skewers to go with.
15:06
- I love to smell butter fry.
15:09
- Alright, you've got your Apple cider vinegar in there?
15:12
It's gonna taste great with the hot sauce
15:15
and the garlic all mixed together.
15:17
My oil has heated up nicely.
15:19
So I'm ready to fry up this catfish.
15:22
- Bubba's over there eating the food.
15:24
- Somehow, I'm not surprised.
15:26
- What? y'all call me?
15:27
- Yes, I see you over there.
15:29
- Sneaking a taste.
15:31
- Bring me a bite.
15:32
- Okay. I've been busted.
15:34
- Butter us a little potato over there.
15:37
- Alright, Bubba, what I want you to do
15:41
is cut our potatoes in half.
15:43
Slice our corn about the thickness of the sausage.
15:48
- Oh, that looks good, Paula.
15:49
- Oh I'm telling you.
15:51
- And I can smell the mustard.
15:52
- Smell that mustard.
15:53
- It smells good.
15:55
- Alright start cutting that corn Suzette.
16:00
Now I'm just gonna get these catfish out.
16:07
Yum-my!
16:09
- Do you want us to start skewering this?
16:12
- That would be a great idea.
16:15
I'm gonna start fixing our plate.
16:17
- Okay.
16:19
(upbeat music)
16:34
- Ain't that pretty?
16:35
- Yes!
16:36
- Yum!
16:38
We gonna put that tomato relish.
16:41
When we bite into our fish y'all.
16:44
- It don't get much better than that.
16:45
- It don't get much gooder.
16:47
Gooder.
16:48
Alright. Give me a plate, we got some of this.
16:49
- Okey-dok.
16:50
- One.
16:54
- Very springy.
16:55
Happy birthday Amy.
17:00
- Can we just take a little bite?
17:01
- Oh my gosh, I want you to take big bites.
17:05
- I just got to take it on my behalf.
17:06
- Well, y'all gonna let me have some?
17:07
- No.
17:08
- Dig into the catfish y'all.
17:11
(upbeat music)
17:12
- Get back.
17:13
- Is it good?
17:14
- It really is.
17:18
- Yum Yum!
17:19
- This is what you flop a lip over right here.
17:21
- This is what you flop a lip over.
17:24
- Cheers Amy.
17:26
- Happy birthday Amy.
17:28
- Happy birthday.
17:32
- [Paula voiceover] Coming up next,
17:33
We whip up a quick frosting for Amy's cupcake.
17:36
Then, it's time we celebrate Amy special day.
17:40
- You did it!
17:41
- Yey.
17:43
You still got it, sister.
17:45
(upbeat music)
17:50
I so hope y'all are enjoying the show.
17:52
And if you do.
17:54
Be sure to click like, subscribe and
17:57
notification bell so you'll never miss a video.
18:01
And we'll be right back after the break.
18:06
(upbeat music)
18:09
- Before you got here,
18:11
we made Amy chocolate cupcakes
18:14
and now we're gonna make her favorite,
18:16
a vanilla frosting to top 'em off with.
18:18
We're gonna start with 4 cups of the sugar.
18:21
- Okay.
18:22
And with my 2 sticks of butter.
18:24
Bubba, if you'd pick that mixer.
18:27
- Okay.
18:28
- And start beating.
18:30
Just beat it. - Alright.
18:31
- Would you turn that on for me?
18:33
- For the old man, he can't see.
18:38
- Alright, 2 teaspoons of vanilla.
18:40
Come on, keep beating, Bubba.
18:43
Now I'm gonna start adding the milk a little at a time.
18:46
Alright, now Amy,
18:48
- Ma'am.
18:49
- I've got you some beautiful pearl balls.
18:51
- Oh, I love these.
18:53
- To go on your cupcake.
18:54
- I love (indistinct)
18:55
- Now listen, do you want your cupcakes,
18:57
the color of the buttercream?
18:59
or do you wanna to put some magic potion in it?
19:03
- What's the magic portion?
19:05
- All I love is some trickery.
19:06
- Now this stuff is real potent.
19:09
- So here's your stick
19:13
and you just put the...
19:14
till you get it the color you want it.
19:16
- Okay.
19:17
- Come back over here.
19:19
- Now this is a good time to start adding in
19:21
the last 4 cups of powdered sugar.
19:24
- Two, three.
19:31
That is pretty.
19:34
Alright, I just wanna.
19:36
I liked the way that looks, don't you?
19:39
- I do.
19:41
- Do you wanna taste it?
19:42
Come on.
19:43
(women laughing)
19:49
- How is it?
19:51
- It tastes pretty good.
19:53
Alright, now lower your speed.
19:56
- Y'all see what I have to deal with,
19:57
With all my sisters?
19:59
- Watch it sister
20:03
- Come over and see now.
20:04
- I love buttercream icing.
20:06
- Me too.
20:08
- Better than a fat kid loves cake.
20:11
- It's gonna be payback time.
20:15
- Better start from the outside in or inside out?
20:17
- I would almost pick up that cupcake
20:19
so you have control over it.
20:21
- It don't take a rocket scientist
20:24
but I'm gonna bring it up a little bit.
20:25
- If you're doing it, it sure don't!
20:27
- Hey, hey!
20:30
- Look there!
20:33
Put a little flag in it.
20:34
We're gonna put a little flag in it
20:36
and we're gonna put your little candle.
20:43
(upbeat music)
20:48
- Alright, get up here birthday girl.
20:50
(upbeat music)
20:52
- Happy birthday.
20:53
- Thank you.
20:54
- Happy birthday.
20:56
- Make a wish!
20:56
- Blow 'em out!
20:57
You gotta get 'em all with one breath.
21:02
You did it! (all cheering)
21:04
You still got it, sister.
21:07
Still full of hot air!
21:09
- You got that right.
21:11
- Girls, thank y'all so much.
21:13
- Thank you. - Thank you
21:14
Thank you, girls.
21:16
- Oh, and Bubba.
21:18
- Thank you.
21:19
- Cheers.
21:20
- Listen, you girls are beautiful.
21:22
I just love y'all.
21:23
- We love you too.
21:24
- Y'all are like mine.
21:27
I hope y'all have enjoyed
21:29
spending a little time with the Savory Sisters.
21:36
Hey, y'all, it's Paula Deen.
21:37
Now, if you enjoyed this video, be sure to like it
21:41
and click the subscribe button as well as the notification
21:45
and bail to be alerted when I post a video.
21:49
Love and Best Dishes Y'all.
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