Up next in 10
Full Episode Fridays: Good Morning, Savannah! - 3 Mother's Day Recipes with Roseanne Cash
Jan 5, 2024
3 Mother's Day Recipes with Roseanne Cash - Paula & Roseanne Cash share how to make the best Mother's Day breakfast recipes. Paula’s Best Dishes, Season 13, Episode 5.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
00:00 Intro
1:50 Cheese and Sausage Breakfast Casserole Recipe: https://www.pauladeen.com/recipe/cheese-and-sausage-breakfast-casserole/
7:48 Carrie's Grit Cakes with Roseanne's Gravy Recipe
10:48 Geriatric Salad Recipe: https://www.pauladeen.com/recipe/geriatric-salad/
15:49 Fresh Fruit Salad with Poppy Seed Dressing Recipe: https://www.pauladeen.com/recipe/fresh-fruit-salad-with-poppy-seed-dressing/
------------------------
For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
Sign up for my Newsletters: https://mailchi.mp/pauladeen.com/youtube
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
Show More Show Less View Video Transcript
0:00
- Hey y'all,
0:01
I'm in the kitchen with two fabulous women today.
0:04
The Grammy award winning Roseanne Cash
0:06
and her gorgeous daughter, Carrie Crowell.
0:09
And they here to help me celebrate mother's day
0:11
by making a Southern Sunday brunch.
0:14
We're kicking it off y'all with my breakfast casserole.
0:17
Carrie cooks up some of her grit cakes
0:20
that we're gonna be topping
0:21
with Roseanne's creamy, white gravy.
0:24
Delicious.
0:26
And then we're making my geriatric salad.
0:29
Yeah, you heard that right?
0:32
And we're wrapping up this mother's day brunch menu
0:35
with a fruit salad topped with a poppy seed dressing.
0:38
- We're excited.
0:39
- I'm excited honey.
0:41
- No, I'm excited.
0:43
(upbeat music)
0:52
- Well we are gonna do breakfast today y'all.
0:55
These two women really, really cook.
0:57
- I really cook.
0:58
She really, really cooks.
1:00
- And you like to bake, don't you Carrie?
1:02
- I do, I love to bake.
1:03
- Loves and loves and loves to bake.
1:05
And I bet you cook the collard greens, the turnip greens,
1:08
the corn bread.
1:10
- Maybe.
1:11
(Carrie and Roseanne laugh)
1:12
- Once or twice.
1:13
- Corn bread, definitely.
1:16
My grandmother's recipe for cornbread.
1:18
- And how do you do it?
1:20
- Put a little sugar in it.
1:21
- Okay, so you kinda like sweet corn bread.
1:24
- Cast iron skillet.
1:25
- Cast iron skillet.
1:25
- Yes cast iron skillet, I love my cast iron.
1:29
Roseanne is on the road a lot y'all.
1:32
Roseanne I don't get to cook as much as I used to.
1:34
- Yeah, I bet.
1:35
And I miss that, I miss it.
1:37
But when you're on the road,
1:39
like you and me, of course, you got real talent.
1:42
(Carrie and Roseanne laugh)
1:44
I'm just pretending.
1:45
(All laugh)
1:46
- I don't think so.
1:48
- I don't think so.
1:49
- Oh my gosh.
1:49
Well, let's get started.
1:51
On the breakfast casserole.
1:52
All right, now we've got a pound of maple sausage
1:57
that I'm gonna need for you to saute up Carrie.
1:59
And I tell you what, Roseanne,
2:02
if you would trim the crust off this bread,
2:04
and then we gonna line it in our dish.
2:07
- Yes ma'am.
2:08
And you will want to-
2:09
- Spray this first?
2:10
- Spray that pan first.
2:12
So I've got so many questions to ask you.
2:16
I am so envious,
2:18
of families that have your kinda talent.
2:22
- Well, your family too, you and Bobby.
2:24
What are you talking about?
2:25
- Everybody.
2:26
- No, honey.
2:28
I'm talking about the gift of singing.
2:32
- Music.
2:33
- You've been so blessed, haven't you?
2:35
- I have, I've been really lucky.
2:38
My father was a great musician, as you know,
2:41
and I learned a lot from him.
2:43
- But Paula, I can't sing and I can cook.
2:46
And that gets me pretty far.
2:48
- There is some justice in the world somewhere y'all.
2:52
- I can't sing at all.
2:54
(Paula laughs)
2:55
- I had this child who was just this little domestic goddess
2:58
and she started teaching me things.
3:00
- Yeah. Great.
3:01
- Isn't that great?
3:02
- It's the greatest thing.
3:03
- Now, wait, wait, wait.
3:03
- Momma didn't have an electric mixer
3:04
until I said you've got to get one.
3:06
She just didn't have a hand mixer.
3:07
- How'd you make a cake, Roseanne?
3:10
- We won't talk about it.
3:11
(Everyone laughs)
3:12
- All right. I'm breaking up eight eggs, girls.
3:15
- Do I put this in here like that?
3:16
- Yes, just layer it in there the best way you can.
3:19
So tell me all about your life growing up, Roseanne.
3:24
- I grew up in Southern California.
3:26
- Oh, you did?
3:27
- I did.
3:28
- Well, now how did you wind up there?
3:29
- Well, my family moved out there
3:31
when I was three years old.
3:32
I was born in Memphis, but we moved out there.
3:34
- Yeah.
3:35
- And then I moved back to Nashville where Carrie was born.
3:38
Then I've been in New York, 22 years.
3:40
- Have you really?
3:41
- Yeah.
3:42
Not many places to find good Southern food in New York.
3:46
- No.
3:46
(Carrie laughs)
3:47
- So yes, you can come up and visit us.
3:49
- I know, I've been.
3:50
All right, honey, if you'd measure out two cups of milk
3:52
and we're just gonna pour it over our eggs.
3:56
Now I just added one teaspoon of dry mustard.
3:58
Y'all, this gives the eggs just a little bit of a kick.
4:05
There you go.
4:08
If you would just open that cheese, darling
4:10
- Okay, and pour it over?
4:11
- And pour it over the bread
4:13
that you line the bottom of the pan with.
4:15
All right, now y'all, I'm just gonna kinda drain it
4:17
with this spoon because we're going take those drippings
4:20
and we're going to make some gravy later on.
4:23
- You're gonna make the cocktail with those drippings?
4:25
- Yes
4:25
(Paula laughs)
4:28
All right. If you would finish doing that.
4:30
- All right
4:31
- And why don't you get your grits started because
4:33
- Okay
4:34
- Carrie is gonna make us some grit cakes, y'all.
4:37
- I am.
4:38
- So now what are you doing here, Carrie?
4:39
- I'm literally gonna put one cup of milk,
4:42
one cup of water, and one cup of grits.
4:44
- Okay and Roseanne, if you'd go ahead and pour
4:46
that over there.
4:48
(upbeat music)
4:54
You're doing great.
4:55
(Roseanne laughs)
4:56
- And I'm gonna put this over here, Roseanne
4:58
before I accidentally throw our-
4:59
- Grits
5:01
- Gold away.
5:02
Yeah, that's gold.
5:03
- I hate to hear whoops in the kitchen.
5:05
- It happens a lot.
5:07
- I have found
5:08
that you can fix any food mistake except scorch.
5:13
Now, when you scorch-
5:14
- It's over.
5:15
- The party is over.
5:17
Go home, it's over.
5:19
- What about over salting?
5:21
It's over then.
5:22
- Stick a potato in it.
5:23
- Add some potatoes.
5:24
- Okay.
5:24
- We're a match made in heaven.
5:26
(Everyone laughs)
5:27
- Yes.
5:28
Although I did salt something so much
5:30
the other night the potatoes wouldn't even take it.
5:33
We ate it anyway.
5:33
- Of course.
5:34
- That's the right thing to do.
5:35
- And the next morning we woke up
5:37
- Swollen, right?
5:39
- No, I didn't salt it too much.
5:41
(Roseanne and Carrie laugh)
5:42
I noticed that you've got a necklace
5:44
on with the name Dan on it.
5:46
- Oh, I do.
5:47
That's my boyfriend, Dan.
5:48
- That's your boyfriend Dan?
5:50
- You might like this.
5:51
My dad is from Texas
5:52
and he's told my boyfriend
5:53
that if you liked a girl in Texas,
5:56
you'd give her your disk.
5:57
So then for my birthday, I got a disk.
5:59
Now how old are you?
6:01
- I'm 24.
6:02
- Okay, you're old enough to get a disk
6:04
(all laughing)
6:07
- [Carrie] We need some salt and pepper.
6:08
- Oh, yes.
6:10
An unsalted grit is like the nastiest thing in the world.
6:13
- In the whole world.
6:15
- Are you gonna let those cook some more,
6:17
or whatcha gonna do?
6:18
- I think they're all done,
6:19
and then we should lay them out on a pan
6:21
so they can congeal.
6:22
- Okay, yes.
6:23
- I'm just gonna go ahead and put those -
6:26
- And then they gonna chill,
6:27
and I bet you're gonna cut them in shapes.
6:29
- I am.
6:30
Okay. Let's just spread them out, right?
6:32
- Okay, yes.
6:34
If you would put that in the oven, Rosanne,
6:36
we'll take a break, let these cool.
6:39
And when we come back, you're gonna make grit cakes.
6:41
- Grit cakes.
6:42
- You're gonna make gravy.
6:43
- I am.
6:44
- And I'm gonna just sit and watch and enjoy.
6:48
Coming up, Rosanne whips up some of her good old gravy.
6:52
Toot toot!
6:54
Then, we enjoy the fruits of our labor.
6:57
I could drink that gravy, Rosanne.
7:00
And later, I make an oldie but a goodie, y'all,
7:03
a geriatric salad.
7:06
(upbeat music)
7:10
I so hope y'all are enjoying the show.
7:12
And if you do.
7:14
Be sure to click like, subscribe and
7:17
notification bell so you'll never miss a video.
7:21
And we'll be right back after the break.
7:30
- Gosh, I'm so glad that y'all came back.
7:32
I'm fixing to turn my kitchen over to these
7:34
two fabulous women, Rosanne, and her daughter, Carrie.
7:39
I'm gonna step back out of the way, girls.
7:41
Look, we got our sausage and egg casserole
7:46
out of the oven,
7:47
and Rosanne, you're gonna make gravy right?
7:50
- [Rosanne] I am.
7:51
- [Paula] What are you doing, Carrie?
7:52
- [Carrie] We're gonna turn the grits into little cakes.
7:55
- Okay, well, if I can help y'all in any way,
7:58
let me know.
7:58
- You can always help.
7:59
- But I'm gonna just stand here
8:01
and enjoy looking at y'all.
8:02
- Well, this is so easy 'cause you just make a roux.
8:07
- Yes.
8:07
- At the beginning,
8:08
and you can turn that roux into anything.
8:11
- Yes.
8:12
- And you know, you have to cook it long enough
8:14
to burn off the raw flour taste.
8:17
- [Paula] Right.
8:18
- I think she might know that, she is Paula Deen.
8:21
- I'm telling her friends.
8:24
- [Carrie] That looks good.
8:25
- Do you want salt and pepper now, for it, Rosanne?
8:27
- Yes, ma'am.
8:28
- At what point do you -
8:30
- To me, I just kind of eyeball it.
8:32
- And listen to Carrie.
8:33
- Yeah, it's talking now.
8:34
- Frying those grits, they talking to us, baby.
8:37
- We love that sound.
8:39
- Yes, and what do you...
8:41
Is this chicken stock Rosanne?
8:42
- Yes.
8:43
- And milk.
8:44
Ooh, we're gonna have a milk gravy.
8:46
- Yeah.
8:47
- I know that Rosanne wouldn't tell y'all this herself.
8:49
So I'm going to tell it for her.
8:51
She has had 11 number one hits.
8:59
- When did you do that?
9:01
(all laugh)
9:02
- Don't act like you didn't know, girl.
9:04
- I know.
9:05
- I didn't tell you.
9:06
I cannot believe I'm doing this in front of you.
9:10
I am so nervous.
9:11
- Honey, listen, no, no, no, you never get too old to learn.
9:14
Now, do you write your own music.
9:16
- I do a lot of it.
9:17
The last record was actually a list,
9:20
based on a list of songs that my dad gave me when I was 18.
9:24
And he gave me this list of songs.
9:25
- So you wanted to be a songwriter
9:26
more than you wanted to be a singer?
9:28
- Oh yeah, oh yeah.
9:29
I was shy.
9:30
I thought songwriting was a noble profession.
9:33
- So good.
9:34
- Is that good?
9:36
I don't know how to do this.
9:37
Yes.
9:39
- Oh yeah, baby.
9:41
Yeah.
9:42
- Toot toot!
9:43
(laughing)
9:45
Delicious!
9:47
(country music)
9:51
All right, let's fix our plates.
9:52
- Okay.
9:54
(country music continues)
10:02
- Well let's find you
10:05
a crispy part of the thing.
10:07
- This is really easy to do, isn't it?
10:09
- So simple.
10:11
(upbeat music)
10:16
- Should we go?
10:17
I'm so nervous.
10:18
- No, don't be honey.
10:20
We tasted your gravy.
10:21
We know it's a home run.
10:23
- Wow.
10:24
- Uh-oh.
10:25
- This is-
10:26
- Oh my gosh.
10:27
- So good.
10:28
- I'm a little too excited.
10:29
- You are?
10:30
- Oh, that is so good.
10:32
- I can't believe how easy that is.
10:34
Good grit cakes.
10:36
- Yes.
10:36
I could drink that gravy, Roseanne.
10:39
- Well thank you.
10:40
- Really good gravy.
10:41
Oh mama.
10:42
I really love this gravy.
10:43
- Mama, isn't that so sweet?
10:45
Mama.
10:47
I want to show y'all something I truly love.
10:50
My geriatric salad.
10:52
I got this recipe from my niece,
10:55
Carrie's mother-in-law, Jackie Rooks.
10:57
So I'm gonna start with unflavored gelatin.
11:02
And I'm just gonna dissolve
11:03
that gelatin in that cup of water.
11:07
And Roseanne, if you would measure me out,
11:11
one cup of hot water and I'm gonna go in here
11:15
with 3/4 of a cup of sugar.
11:18
So this is like a sweet and savory.
11:20
So if you just pour that water
11:22
Nope, oh excuse me.
11:25
In the sugar.
11:26
(laughing)
11:28
- I almost destroyed it.
11:30
(laughing)
11:31
- No.
11:32
- Can I go back to making gravy?
11:33
(laughing)
11:35
- All right, so I'm just gonna stir that up,
11:37
make sure it's dissolved.
11:38
And if you'd stir that and make sure that's dissolved.
11:41
And then we're gonna add the two together, y'all.
11:43
Now I'm gonna add a half a cup of vinegar into there.
11:48
And now we're gonna pour it all together in here.
11:51
- [Roseanne] Do I pour?
11:52
- Yes, yes.
11:55
- I'm scared, I'm scared.
11:58
- I'm sorry.
11:59
I didn't mean to scare you like that.
12:01
And we're gonna stick this in our freezer
12:03
for about 30 minutes to just give it a little jumpstart.
12:07
And then I'm gonna add asparagus, onions
12:11
celery, pecans and pimento.
12:15
I'm gonna top it with mayonnaise,
12:17
and it is really is so good.
12:19
- I'm really nervous.
12:20
- If you're over like 60, you're gonna love it!
12:24
Coming up, Roseanne's not too sure about my geriatric salad.
12:28
- It's freaking me out a little bit.
12:30
- And later y'all we toss together
12:33
a poppy seed dressing to top our fruit salad.
12:37
(upbeat music)
12:42
I hope y'all are enjoying the show
12:44
and I want to hear from you.
12:46
Tell me what recipes or videos you'd like to see me
12:49
make by just leaving a short comment below.
12:53
Now, let's get back to the show, y'all.
13:00
Y'all we just had the best breakfast casserole did we?
13:03
- We did. - Yes.
13:04
- And Carrie made grit cakes.
13:06
And I tell you what, I said,
13:07
"Roseanne that might be the best white pepper gravy
13:10
I've ever eaten."
13:12
It was out of this world.
13:14
And now we're moving on to the geriatric salad.
13:18
If one of you would open that can of asparagus-
13:21
- I can do that.
13:22
- And just give it a rough chop.
13:25
If somebody would just chop up these pecans.
13:29
- All right, I can do that.
13:30
- I'm gonna need about a half a cup of those Carrie.
13:32
- Okay.
13:32
- While y'all are doing that,
13:34
I'm gonna dice up a cup of celery,
13:37
and then I'm going to chop two tablespoons of onions.
13:40
- You needed half of this, right?
13:43
- Yeah. We'll just eyeball it.
13:44
- Okay.
13:46
- Mom likes that.
13:47
- 'Cause I have a feeling I might be the only one
13:49
eating this sadly.
13:51
- No. I'll try it.
13:53
- No, she'll eat it with you.
13:54
- I teach children how to cook and we only have one rule
13:56
which is you have to taste everything.
13:58
- You do.
13:59
Carrie now, how did you get involved with that?
14:01
And where do you do this?
14:03
- Well at my, at the elementary school I went to.
14:06
- Get out girl.
14:07
- That's what I do.
14:08
- She teaches little children four and five
14:09
and six year olds how to cook.
14:11
- That is so cute.
14:13
All right.
14:14
Now y'all as we get these ingredients ready?
14:16
I'm just going to start dumping them in our gelatin.
14:19
And we let this sit in the freezer for about 30 minutes.
14:22
I need the juice of a half a lemon.
14:25
So you can just do that over the bowl.
14:28
Yeah. Just come on down here.
14:30
And I'm going to put a couple of tablespoons of Pomona's,
14:34
and see that Pomona's is just gonna give it a pretty color.
14:37
Now you can scoop up your asparagus.
14:40
- Okay.
14:41
- And just toss that in and you can throw your nuts in.
14:45
- Okay.
14:46
- Carrie, there you go.
14:50
I forgot the onion. - Forgot the onion.
14:51
- Just a couple of tablespoons.
14:54
So we just gonna chop, chop
14:56
chop, chop, chop, chop, and we need a little salt too.
14:59
- Okay. That I can do.
15:01
- All right. So just a couple of heaping tablespoons.
15:05
There we go.
15:07
- Like a little confetti party in there.
15:09
- Yes just look at that.
15:10
- It's a party in a bowl.
15:11
- So we just gonna pour this in here.
15:14
So look, I'm just gonna do it just like that.
15:17
It was too hard to hit that ring y'all.
15:20
All right. So we've got our unflavored gelatin, our vinegar,
15:24
our sugar, our pecans, our onions,
15:28
our asparagus.
15:31
[Rosanne] Pimento. - [Paula] Our pimento.
15:32
Look at that.
15:33
Look how pretty that that is.
15:35
- [Carrie] That is pretty.
15:36
- [Paula] All right. So, girls, about an hour and a half
15:39
in the refrigerator for this.
15:41
And then we'll just turn it upside down
15:45
and put it on it's serving bowl.
15:46
- It's going to be pretty. - It'll dance right out!
15:49
- [Paula] And what we're gonna do now,
15:50
is since we're doing brunch
15:52
don't you think we need some fruit?
15:53
So we've just got the pineapple,
15:55
blueberries, honeydew melon,
15:57
cantaloupe, and strawberries.
16:00
And if you would Rosanne, cut these in half.
16:03
- That I can do.
16:04
- [Paula] And I'll start doing the hard ones.
16:08
(upbeat guitar music)
16:20
So Rosanne, a little birdie told me
16:23
you did a duo with the boss.
16:25
- I did. I did a duet with the boss.
16:27
There wasn't anybody good around,
16:29
so and he said he'd --
16:29
(all laughing)
16:32
Now, that was great,
16:34
that was a romantic, wonderful experience.
16:36
- Oh my gosh.
16:37
What was the name of the track?
16:39
- [Rosanne] Sea of Heartbreak.
16:40
- Can you just like hum, less than seven seconds for me?
16:43
- ♪ The lights in the harbor ♪
16:46
♪ Don't shine for me ♪
16:48
You don't know that song?
16:50
Oh my God, I got to send her my record.
16:52
- [Carrie] But you're a Southern lady.
16:53
- [Paula] Maybe I do know it.
16:55
Just sing a little bit more.
16:56
That wasn't much.
16:57
♪ The sea of heartbreak ♪
16:59
♪ Lost love loneliness ♪
17:01
♪ Memories of your caress ♪
17:03
- Yes!
17:04
Okay, now we're getting to something I recognize. Yes.
17:07
- I know you would.
17:08
I knew you'd come through.
17:09
- [Paula] Girls, isn't this pretty?
17:11
- Beautiful. - Beautiful.
17:13
- All right, in goes the blueberries.
17:15
And when we come back,
17:16
we're going to make that poppy seed dressing,
17:19
with these two fabulous women.
17:21
- It's a party.
17:23
- It's a party, honey!
17:24
Look, look how pretty that looks.
17:26
- Beautiful.
17:28
- [Paula Voiceover] Coming up,
17:28
it's the moment of truth y'all,
17:29
with my geriatric salad.
17:32
- I respect where you're coming from.
17:35
(upbeat guitar music)
17:39
I so hope y'all are enjoying the show.
17:42
And if you do.
17:44
Be sure to click like, subscribe and
17:47
notification bell so you'll never miss a video.
17:51
And we'll be right back after the break.
17:59
- Y'all we're fixing to have the big reveal.
18:02
- Yes.
18:03
- The geriatric salad.
18:05
- I'm so nervous.
18:06
(cackling joyfully) - But before we do that,
18:09
we've gotten to make the dressing for our fruit.
18:12
So let's get started.
18:13
All right Rosanne,
18:15
we are going to need one cup of vegetable oil.
18:19
- [Rosanne] Okay.
18:20
- [Paula] We're going to need a half a cup of lemon juice
18:23
and I'm going to go ahead and put us a little salt
18:26
and I'll squirt us a teaspoon of the Dijon.
18:29
Now I just need to add a tablespoon of poppy seeds.
18:32
- I'm going to squirt it in your coffee.
18:34
- (laughing) In my coffee! That's all right.
18:37
I just fix another cup.
18:39
(all laughing)
18:40
Or drink it down.
18:42
All that's left is a half a cup of white wine vinegar.
18:45
The lemon juice and a half a cup of sugar.
18:49
All right shake that baby.
18:50
- Okay.
18:51
(upbeat music)
18:52
- And while y'all are doing that,
18:55
I would like a drum roll please.
18:58
(drum roll sound)
19:02
Please do Ryan.
19:03
(Carrie laughing)
19:04
(frantic rock music)
19:10
- I'm really excited.
19:10
- All right right now I need a drum roll.
19:12
- Okay. (drum roll sound)
19:18
Wait you gotta do this first.
19:20
Yes you got to do that first.
19:22
- Wow!
19:23
- Why we got the garnish this thing.
19:25
- That is beautiful.
19:25
- And you know what you have to serve this with mayonnaise.
19:30
(Carrie laughing)
19:31
You All right Roselyn?
19:33
- It's freaking me out a little bit.
19:35
- What's freaking you out?
19:36
(Carrie laughing)
19:37
- Oh my God.
19:38
- That's very pretty.
19:39
- Yeah that's beautiful.
19:40
- All right let's get us a plate y'all.
19:42
- Okay.
19:42
- How about some fruit?
19:43
- Oh nice serve with that.
19:44
- Oh yes.
19:45
(incoherent mumbling)
19:47
Get you some bread in there.
19:48
Okay Carrie there you go.
19:49
- Thank you mama.
19:50
(upbeat music)
19:51
There you go.
19:52
- That's so sweet thank you mama.
19:54
(Carrie laughing)
19:55
- She never caused me a moment's problem.
19:57
- All right.
19:58
- Okay and then a little geriatric salad.
20:02
- Yes now see this will be delicious.
20:04
- Oh that's a big slice.
20:06
(Carrie laughing)
20:07
- This would be delicious next to that casserole.
20:11
- That's how do you slice for me.
20:13
(Carrie laughing)
20:14
- Yes and you know why?
20:16
Down South is very rude if you don't clean your plate.
20:20
(Carrie laughing)
20:21
Oh Roseanne.
20:22
I almost forgot to give you some Mayo.
20:24
(Carrie laughing)
20:26
- Here you go.
20:27
(upbeat music)
20:28
- All right here we go.
20:29
- Okay well.
20:30
- Here we go.
20:31
(indistinct mumbling)
20:32
Tell me if I'm crazy.
20:34
- Come mama.
20:35
(Carrie and mama laughing)
20:37
- I just don't know.
20:38
(Carrie laughing)
20:39
- Really afraid.
20:41
(upbeat music)
20:43
- It's really good.
20:47
It's not my kinda thing but it's good.
20:49
- Love it.
20:51
(indistinct mumbling)
20:52
- I love that you love it.
20:54
- It wouldn't do if we all lack the psych
20:56
- No I was I was just kidding.
20:59
I'm not gonna do that.
21:00
- I saw you fixing right that on Carrie's plate.
21:03
(Carrie and mama laughing)
21:04
I saw you.
21:05
- Don't do that to me I can't handle that.
21:08
(women laughing)
21:09
Really have a lot going on.
21:11
(indistinct mumbling and laughing)
21:15
- I like it and I'll eat it.
21:17
Did I tell you how much fun I'd had with y'all?.
21:20
- We've had a lot of fun with you.
21:21
Come up to New York and make cornbread with me.
21:25
- I will do it.
21:26
- Love that.
21:27
- You make corn bread for me right?
21:29
- That's right.
21:30
(Carrie laughing)
21:31
And I'll try not to turn up my nose at your corn bread.
21:34
(laughing)
21:37
Hey, y'all, it's Paula Deen.
21:38
Now, if you enjoyed this video, be sure to like it
21:42
and click the subscribe button as well as the notification
21:46
and bail to be alerted when I post a video.
21:50
Love and Best Dishes Y'all.
#Food & Drink
#Hobbies & Leisure