Up next in 10
4 Vegetarian Dinner Recipes - Paula and disco legend Harry Casey of KC and the Sunshine Band are cooking up some delicious easy vegetarian recipes. Paula’s Best Dishes, Season 13, Episode 02.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
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00:00 Intro
1:19 Portobello Mushroom Burger Recipe: https://www.pauladeen.com/recipe/portobello-mushroom-burger/
2:15 Mama's Acorn Squash Recipe: https://www.pauladeen.com/recipe/mamas-acorn-squash/
9:04 Corn Fritters Recipe: https://www.pauladeen.com/recipe/corn-fritters/
18:12 KC's Shake Shake Recipe: https://www.pauladeen.com/recipe/kcs-shake-shake/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
- [Paula] Today I'm here with disco royalty.
0:03
♪ That's the way I like it ♪
0:06
- Uh-huh, uh-huh.
0:07
KC from KC and the Sunshine Band,
0:10
and today, the two of us are gonna do a little dance
0:13
and shake, shake.
0:14
Shake your booty.
0:16
- (laughs) There you go.
0:17
- [Paula] As we make a few of KC's faves,
0:20
like a portobello mushroom burger.
0:22
Then we'll give it up for some corn fritters.
0:25
- Hey, Paula, pop your corn fritters.
0:28
Pop them now.
0:29
- [Paula] Then we'll do another one
0:30
of my favorite side dishes, my Mama's Acorn Squash.
0:34
- Give it up.
0:35
♪ Na, na, na, na, na, na, baby ♪
0:36
♪ Give it up ♪
0:37
- [Paula] And finally, we make KC's
0:39
Shake Your Booty Milkshake.
0:42
♪ I wanna put on my my my my my boogie shoes ♪
0:46
♪ And boogie with you ♪
0:47
(upbeat rock music)
0:57
- This is KC, KC and the Sunshine Band.
1:01
How many times have we sung and danced to your tunes?
1:04
- Too many times.
1:05
40 years of it.
1:06
- 40 years of dancing. - This year, yeah.
1:10
- Dancing with Harry,
1:11
and we didn't even know what his name was.
1:14
You don't look like a Harry.
1:15
- No, I don't.
1:16
I never felt like a Harry either.
1:18
What are we cooking today?
1:19
- Well, KC, I know that a portobello burger
1:22
is one of your favorites,
1:23
so that's what we're gonna cook first.
1:25
- Sounds good. - All right.
1:26
So what we're gonna have to do, baby,
1:28
is cut out the gills.
1:35
We're gonna marinate this.
1:37
- Now what do I do with this?
1:38
- We're gonna put it in this bag right here
1:40
and we're gonna pour.
1:41
- I'm gonna help you. - Okay, please help me.
1:43
Please help me.
1:44
All right, now if you'd unscrew that please--
1:46
- All right, do you want me to shake this or no?
1:48
- Oh, don't you shake everything you touch?
1:51
- [KC] Absolutely.
1:52
- We're gonna use that whole jar of Caesar dressing
1:55
and we're gonna marinate this for about an hour, KC.
1:58
- Okay.
1:59
- And all this is just a store-bought Caesar dressing.
2:03
- I guess you could make your own if you wanted to.
2:05
- [Paula] Yes, you could make your own.
2:06
- Could you use any kind of dressing or just--
2:08
- You could use balsamic vinegar.
2:11
Anything like that,
2:13
but I wouldn't use a mayonnaise base for it.
2:15
Next, KC, we're gonna do a delicious side dish
2:18
I call Mama's Acorn Squash.
2:22
- You know, my family's from Atlanta.
2:23
- I know.
2:24
- My aunt was an amazing cook. - Come on over here, baby.
2:26
I'm gonna get you to work this board for me.
2:29
Now what I want you to do is cut these squash in two for me
2:34
and then when you get them cut,
2:36
all I want you to do is just scoop those seeds out.
2:41
I'm gonna mix a small can of crushed pineapple,
2:45
brown sugar, and butter together
2:48
and I'm gonna just heat it until it's kind of syrupy.
2:51
Mama always stuffed our acorn squash
2:55
with pineapple and brown sugar in butter.
2:58
- That sounds great.
2:59
- And it's good, it's like a sweet vegetable.
3:02
- My aunt Alice, my daddy's oldest sister,
3:04
was an amazing cook.
3:05
I used to love her peach cobbler.
3:07
- Oh, really?
3:08
- I always looked forward to going up there
3:09
because I looked forward to having that tomato.
3:12
- Three tablespoons of brown sugar--
3:14
- A good Georgia tomato with mayonnaise.
3:16
- Oh, tomato sandwiches.
3:18
Honey, what you talking about?
3:19
- I know, right? - Half a stick of butter.
3:23
And we're gonna melt this. - Okay.
3:25
All right, now KC--
3:26
- Something else for me to do here?
3:26
- Just, I need for you to take that pan right there, honey,
3:30
and put a piece of foil on it
3:32
so we won't do a lot of scrubbing
3:34
because this can get messy in the oven.
3:37
(upbeat guitar music)
3:38
All right, KC. - Yes, ma'am.
3:39
- I'm gonna add the crushed pineapple.
3:41
- See, that Southern thing, yes ma'am.
3:43
That's coming out of me (Paula laughs)
3:45
I'm just gonna let this cook until it forms a syrup
3:48
and I'll put a little bit of salt and pepper in there.
3:51
Not a lot 'cause, you know, I got the brown sugar
3:53
and the pineapple going on, so I'm going to cut that up
3:57
and I'm gonna let it really roll
3:59
and we are gonna have to go with our burger,
4:03
we're gonna have corn fritters.
4:05
- [KC] Oh, I love corn fritters.
4:07
- I do too.
4:08
I'm gonna show you something
4:09
and then you tell me which you'd rather do.
4:12
What we want to do is just cut our corn off of our cob.
4:17
- Wow, there, okay.
4:18
- And see this Bundt pan makes a bowl to catch it in.
4:23
- Do you have to have two of them?
4:24
I notice there's two.
4:25
(both laugh)
4:27
- No, you don't have to have two.
4:28
- [KC] Okay.
4:29
- Unless you got a bunch of corn.
4:32
- I'll do this one.
4:33
- Okay. - I'll try it anyway.
4:34
- And I'll move over here and do this one.
4:38
- I guess it's all right to get this little bit here
4:40
on the board so we can-- - Yes, it's all right.
4:42
I've got this big old strapping man in here
4:44
that can clean up.
4:45
- Okay, good.
4:46
Is that Michael? - That would be you.
4:47
No, that would be you.
4:49
Now I'll save these, KC, and give them to Ladybird.
4:53
- Oh, okay.
4:54
Who's Ladybird?
4:55
- Ladybird is my blue and gold macaw.
4:58
- I have a gold and blue macaw.
4:59
- Shut up. - No, I just got one.
5:01
But she's pitiful.
5:03
- Is she a stresser?
5:04
Has she plucked her feathers?
5:05
- She has no feathers on her belly, back, or legs.
5:09
She looks like she's ready for the oven.
5:11
- [Paula] Ladybird is as mean as a snake.
5:13
- They can be.
5:14
- She hates women.
5:16
- Really?
5:17
Does she hate you?
5:18
- No, she loves me. - Okay.
5:19
- But I'm the only person she loves.
5:22
All right, well, I think you're ready here.
5:23
- He says a lot, he says, "Peekaboo."
5:26
The phone rings and he goes, "Hello."
5:27
(Paula laughs)
5:28
- Ladybird says, "Cracker, mama," and she says, "Help."
5:35
All right, now I think-- - So what we do here?
5:36
We put everything inside of here.
5:38
- Yes. - Okay.
5:39
- And don't you think a little cinnamon is in order?
5:41
- I think that'd be great.
5:43
- Yes.
5:44
- Cinnamon is good for everything, I think.
5:46
- Cinnamon is so good for you.
5:48
In fact, the doctor told me
5:50
to eat cinnamon on every occasion.
5:53
If it was a food that would go with cinnamon, put it on it.
5:57
- [KC] Where are we going with this?
5:58
- We're going in there. - Okay, let me help.
5:59
- [Paula] All right, if you'd trade sides with me.
6:01
- Okay.
6:02
- I'll slip this in
6:05
and we're gonna let that cook for one hour.
6:09
- That's Mama's Acorn Squash, which Mama?
6:12
- That's my Mama.
6:13
Her name was Corrie and she was a fabulous cook.
6:17
She cooked good enough to make my daddy fat as a little pig.
6:21
- Did she teach you how to cook?
6:22
- You know-- - Or did you just--
6:24
- My mother died when she was just 44 years old
6:28
and I was 23,
6:30
and I was just starting to get in the kitchen with her,
6:33
but her mother, my grandmother, who made their living
6:37
through lodging and restaurant business--
6:40
- Okay, so she's the one who had all the recipes?
6:41
- I had her till she was 91,
6:44
so I got to cook a lot with her
6:46
and Grandmother really instilled the art of cooking
6:51
and loving it to me.
6:54
- I miss my grandmother.
6:56
- Listen, ain't nothing like a granny, is it?
6:58
- I know, right, absolutely.
7:00
- Now what we're gonna do is we're just gonna saute our corn
7:04
and our onions together, so don't go anywhere.
7:07
Maybe we can get KC to sing or dance or do something.
7:10
♪ That's the way I like it ♪
7:12
- Uh-huh, uh-huh. - You're good.
7:14
(upbeat guitar music) - Coming up.
7:16
KC and I get down to making some fresh corn fritters.
7:20
♪ Hey, Paula, pop your corn fritters ♪
7:23
♪ Pop your corn fritters, pop them now ♪
7:25
- [Paula] And I'm serving up the tastiest mushroom burger
7:29
you'll ever eat.
7:31
- Isn't that good?
7:32
- [Paula] And later, KC shakes, shakes, shakes
7:35
up a decadent milkshake.
7:36
- It's good, right?
7:38
- I'm having a moment.
7:40
(KC laughs)
7:47
I so hope y'all are enjoying the show.
7:49
And if you do.
7:51
Be sure to click like, subscribe and
7:54
notification bell so you'll never miss a video.
7:58
And we'll be right back after the break.
8:03
(upbeat rock music)
8:07
All right, so KC, when you turned your back a second ago,
8:11
I noticed you were eyeballing these and liked them,
8:14
so I've got you a gift. - Oh wow, really?
8:16
- And every time you use them,
8:18
I hope you have good thoughts.
8:19
- [KC] I have something for you.
8:21
- Yay, what is it?
8:23
- One of my greatest hits.
8:24
- Oh, thank you, thank you.
8:26
This is a great trade-off, but listen,
8:29
you've gotta sign this for me.
8:30
- I will, I will.
8:31
I don't know what I'm writing.
8:32
- Your name.
8:33
- Okay, that's good.
8:34
(Paula laughs)
8:35
- Love you, there you go.
8:37
- We're both over 60, y'all.
8:39
- No, we're not over 60, we're over 30.
8:42
- Yes, we're over 30 and we've made two trips.
8:46
(both laugh)
8:47
- And then some.
8:48
- Thank you, thank you.
8:50
I have danced to so many of these tunes and sang along.
8:55
♪ Keep it coming, love ♪
8:57
- Yeah. - That was a great song.
8:58
- Yes, yes. - I loved it.
9:00
We should keep it coming with this, don't you think?
9:02
- Let's do that. (KC laughs)
9:04
So we're gonna make those fresh corn fritters
9:06
I was telling you about. - Okay.
9:08
- All right, so we need a half a cup of flour.
9:12
- This is a half a cup, I think.
9:13
- Yes, now we need a cup and a half of self-rising meal.
9:17
- [KC] Okay.
9:18
- And while you're doing that, I'm gonna measure us out
9:20
a cup of buttermilk. - This is not so easy here.
9:25
- I'm gonna put a half a teaspoon of salt
9:28
and if you'll come over here and break two eggs.
9:36
And all we do now is just mix those up.
9:40
These are really like hush puppies
9:42
with fresh corn and cheese.
9:45
- I love it, this buttermilk is reminding me of my daddy
9:48
when he used to love corn bread and buttermilk.
9:51
- And you know what?
9:52
My grandma and granddaddy-- - Put this in there now?
9:55
- Yes, you can go ahead and mix that.
9:57
I can see them right now.
9:59
It's Sunday night.
10:01
For dinner, they would have a big old glass of buttermilk
10:05
and crumble up their cornbread.
10:08
All right, I need for you to grate us
10:10
about a cup of that Fontina cheese.
10:11
- [KC] And we take this off, right, the red?
10:13
- [Paula] Yes, take off the wax.
10:14
So KC.
10:16
- Yes, ma'am.
10:17
- [Paula] How old were you when you made your first money?
10:19
When you did it professionally?
10:20
- I was like 16 years old.
10:22
I was in a local band
10:23
and we played at this, it was called Sparks Park.
10:25
- And where was this? - It was in Miami
10:28
and they paid us $16 and there was four of us
10:30
and we got $4 a piece.
10:32
(Paula laughs)
10:33
I was a professional.
10:35
- And how long did it take you after that
10:37
before you felt like you were gonna be successful?
10:42
- I had my first number one record when I was 22,
10:46
so 16, six years later.
10:49
- What was the first number one?
10:50
- It was a song called Rock Your Baby by George McCrae.
10:52
- [Paula] Oh my gosh.
10:53
♪ Woman, take me in your arms ♪
10:54
♪ Rock your baby ♪
10:55
- Yeah, it was a great song.
10:57
- Love that song. - I know.
10:57
It was a great song. - It's a sexy song.
11:00
- It was number one in 51 countries.
11:02
- Wow, that's incredible.
11:04
- Do we have a cup to measure this out?
11:06
- You know what, I'm probably just gonna eyeball it.
11:08
- I'm gonna try a piece of this cheese, I'm hungry.
11:11
- I'm fixing to feed you. - Just mix that all in?
11:13
- Yes, so just mix that up and while you're doing that,
11:17
I'm gonna get started on our portobello mushrooms.
11:20
I'm gonna spray our griddle and get it turned on
11:25
because we are ready to cook our burgers.
11:30
All right, I'm gonna show you a little trick.
11:32
- [KC] Okay, I think I've got this pretty good.
11:34
- [Paula] You wanna dip your spoon in water.
11:37
- [KC] Okay.
11:37
- And then that water will help it slide off.
11:42
(water sizzling)
11:43
- [KC] Your spoon looks much better than mine.
11:45
- No, it doesn't.
11:46
I'm gonna let you drop and I'm gonna start turning.
11:49
- Okay.
11:50
- Because if these don't get turned quickly,
11:53
they'll get heavy on one side
11:55
and then you can never get them turned.
11:58
And we got our mushrooms cooking and you know what?
12:01
I think I want to go find a weight to weigh that down, yes.
12:06
If you want to stir with one hand and drop with me.
12:08
(groovy music)
12:12
I'm still looking.
12:13
- All right, I'm still here cooking.
12:17
It's now The KC Show.
12:19
These are looking good, I can't wait to taste them.
12:21
- [Paula] All right, I think I'm gonna try that.
12:23
Look at that, perfect. - Oh, that's good.
12:25
- Okay, how you coming with the fritters?
12:26
- I'm on my last one.
12:28
- Okay, whatever makes you happy.
12:33
Look at that, yum. - Oh, those look great.
12:35
- [Paula] Write me a song real quick about them.
12:37
♪ Hey, Paula, pop your corn fritters ♪
12:40
♪ Pop your corn fritters, pop them now ♪
12:42
(Paula laughs)
12:46
- All righty.
12:47
Look at these corn fritters. - Those look delicious.
12:49
I'm gonna sneak one. - I hope they're delicious.
12:51
Actually, I hope they're done.
12:54
Oh yeah, that's done.
12:55
- That's good. - Do you like it?
12:57
- Oh my god, this is delicious.
12:59
Do y'all know that KC and the Sunshine Band
13:02
was the only band, with the exception of The Beatles,
13:06
to have four number one hits in one year?
13:09
- Get Down Tonight, That's The Way (I Like It),
13:11
Boogie Shoes, Shake Your Booty.
13:12
- They're all boogie and shake.
13:15
- Boogie, shake, all that kind of good stuff.
13:17
- Yes.
13:18
♪ I wanna put on my, my, my, my, my, my boogie shoes ♪
13:22
♪ And boogie with you ♪
13:23
(Paula laughs)
13:24
- Oh, that smells so good.
13:25
- [Paula] Please don't go
13:27
because KC and I are about to taste our delicious meal.
13:31
- Oh, that is so good.
13:32
- [Paula] And later, KC has an extra special treat for me.
13:36
- I was thinking about what I could do
13:37
to make this shake a little different.
13:38
- Yeah.
13:39
- And I thought how about putting cake in it?
13:41
(Paula laughs)
13:47
I hope y'all are enjoying the show
13:50
and I want to hear from you.
13:51
Tell me what recipes or videos you'd like to see me
13:54
make by just leaving a short comment below.
13:58
Now, let's get back to the show, y'all.
14:03
(upbeat rock music)
14:07
- All righty.
14:09
- That smells so good.
14:10
- Doesn't that smell good? - It looks good.
14:11
- I can't wait to taste these portobello mushroom burgers.
14:15
Oh, KC, I forgot about our squash.
14:19
- [KC] Want me to grab it out, get it out?
14:21
- [Paula] Please, I forgot all about it.
14:24
- [KC] Oh, they look good.
14:27
- Oh, Mama.
14:29
- Where do you want me to put it?
14:30
- Mama.
14:31
How about right there? - Okay.
14:34
- All right, so I'm just gonna heat up our buns
14:36
real quick like.
14:39
Yum.
14:40
- Yes.
14:41
- Ouch.
14:42
- Careful.
14:43
- Ow.
14:44
- How long you been doing this?
14:45
- Not but just a couple of minutes.
14:47
(both laugh)
14:48
Over here, I've got mayonnaise and Dijon mustard
14:52
and dill and garlic.
14:55
- I love garlic. - Oh, do you?
14:57
- Yeah. - Yay.
14:58
- That looks good. - Yum.
15:00
Doesn't it look good?
15:01
- Hurry up.
15:02
- I'm hurrying.
15:03
(KC laughs) I'm hurrying.
15:04
Do you like onion?
15:05
- [KC] I love everything.
15:06
- [Paula] Good, do you like pickles?
15:08
- [KC] I love pickles.
15:09
- You like cheese?
15:10
- I love cheese. - Yay.
15:12
- What kind is it?
15:13
- It don't matter.
15:14
(both laugh)
15:16
All right, here we go.
15:19
- Oh, this is taking me back.
15:20
It's like being in my aunt's kitchen today.
15:22
- Oh, listen, you can't say a nicer thing to me than that.
15:25
- [KC] Oh no, I mean it, I mean it.
15:26
- [Paula] All right, you want me to cut your burger?
15:29
- I wanna sneak it. (Paula laughs)
15:31
I'm not gonna wait.
15:32
- [Paula] Uh-oh, something just fell out.
15:36
- Nothing fell out. - Something just fell out.
15:37
Your cheese. - Oh well.
15:39
- So what do you think? - That's good.
15:41
Oh my god.
15:42
- You do like it? - That is delicious.
15:43
- Uh-oh, my mushroom fell out.
15:45
(KC laughs)
15:47
Hold on a second, KC, I think this is gonna get messy.
15:51
- Can we share that? - Yes.
15:53
I'll put it right there so it's close to you.
15:55
- Okay.
15:57
- [Paula] All right, here we go.
15:58
- Okay, I'm tasting Mama's Acorn.
16:01
- Yes.
16:04
- [KC] That is hot.
16:05
- Mm. - Is that good?
16:08
It tastes just like a burger.
16:10
- I know. - Yeah.
16:10
It makes me want to give it up.
16:12
♪ Na, na, na, na, na baby, give it up ♪
16:15
♪ Give it up ♪
16:16
♪ Baby, give it up ♪
16:18
♪ Give it up ♪
16:19
(both laugh)
16:23
- That rag will never be the same.
16:24
- Oh, that is so good.
16:26
- You like it? - My god.
16:28
- [Paula] This is so good.
16:31
- That's so good.
16:32
- Isn't that delicious?
16:34
- I love your mama.
16:35
- You love my mama, you would have loved my mama.
16:37
- Yeah, I'm sure I would have.
16:38
I'm sure she was as sweet as you are.
16:41
- You know, my mother, it's funny, KC.
16:43
I'm my daddy all over.
16:46
- Really?
16:47
- Yes.
16:49
My mama was so ladylike.
16:52
- Yeah.
16:53
- She was a beautiful redhead
16:54
and she spoke with a very soft voice.
16:57
- Are you saying you're not ladylike?
16:59
- No, I'm not.
17:00
- Sounds like that, I don't know.
17:01
- I am Earl Hiers Jr.
17:03
(both laugh)
17:05
- [KC] Reincarnated?
17:06
- Yes.
17:07
It took Mama an hour to eat a meal
17:10
and Daddy and Bubba and me in five minutes, ours was gone.
17:14
We were getting up and leaving the table.
17:16
- This is so good, thank you.
17:18
- I'm so glad, you're so welcome.
17:20
You are a freaking mess.
17:22
(both laugh)
17:24
- I try to be.
17:25
(both laugh)
17:26
- Well, you succeeded.
17:29
Coming up.
17:29
KC makes me the perfect milkshake.
17:32
- Is that the way you like it?
17:33
- That's the way I like it.
17:35
- Good. - Uh-huh, uh-huh.
17:42
I so hope y'all are enjoying the show.
17:44
And if you do.
17:46
Be sure to click like, subscribe and
17:49
notification bell so you'll never miss a video.
17:53
And we'll be right back after the break.
17:59
(upbeat rock music)
18:03
Y'all, we have had the best time today with KC, haven't we?
18:06
You have been a pleasure to have in the kitchen.
18:08
- Oh thank you, thank you for having me, Paula.
18:10
I've had a great time.
18:11
- [Paula] And today, we're gonna finish up the menu
18:15
with KC's Shake Shake.
18:18
- That's right, and you gotta dance
18:19
while you're doing it, right?
18:20
Shake, shake, shake. - Yes, I'll shake
18:21
while you're doing it.
18:23
Your songs, they'll live with us forever, don't you think?
18:27
Where do you get your inspiration?
18:29
- I don't know.
18:29
They're just about things that happen in life.
18:31
- [Paula] Chocolate ice cream.
18:32
- Yeah, about three scoops, I think.
18:34
Depending on your scoops.
18:35
You know, they're not like a whole--
18:36
- Okay, that was like a half a scoop right there.
18:39
- [KC] So yeah, no, I mean--
18:40
- So that's maybe two scoops.
18:41
- That's maybe two, we'll make it lighter today.
18:43
- We will?
18:44
- And then we're gonna add some milk.
18:45
Oh wait, can you chop my nuts for me please?
18:48
- I'd be glad to chop your nuts.
18:49
- Thank you, I knew you would.
18:50
(Paula laughs)
18:52
You know, I was in Hawaii when I thought of this recipe.
18:55
- Well, I just love macadamia nuts.
18:59
My favorite nut in the whole world right here, y'all.
19:02
- I'm trying to remember this and talk
19:03
and do all that at the same time.
19:05
- I know, it's hard to talk.
19:06
- If you're making it for one,
19:07
you'd just use one glass of milk,
19:08
but I'm gonna make it, we're gonna put two.
19:10
You could use skim milk also to also lighten this up.
19:14
- All right, how much do you want these done up, KC?
19:17
- Enough to sprinkle on top.
19:19
I think we should add a few in the shake.
19:20
I was thinking what I could do
19:22
to make this shake a little bit special or whatever,
19:25
a little different, and I thought
19:26
how about putting cake in it?
19:28
Then my tour manager, Margie, said,
19:30
"You know, Paula makes a great poundcake."
19:32
So you were kind enough to make me this poundcake here.
19:34
- Yes, I did. - This is cinnamon.
19:36
- Cinnamon-flavored poundcake.
19:38
- You want to cut like three quarters of an inch or so
19:41
and just throw them both in.
19:42
I guess you could use, you know, let's put another one in.
19:46
I guess you could use really any kind of cake.
19:49
- A cake shake, y'all.
19:52
Well, tell me how much. - Yeah.
19:54
That's good.
19:56
That's great. - Okay.
19:58
- [KC] Now about a tablespoon of caramel
20:00
and then if you would please--
20:02
- Yes. - Take this chocolate
20:03
and kind of rim the inside of the two glasses
20:06
and then you want to throw some ice in here.
20:07
(guitar music)
20:09
(blender whirring)
20:13
- So KC, I want to know,
20:15
what inspired some of your biggest hits?
20:18
Like That's The Way (I Like It), uh-huh, uh-huh.
20:21
What inspired that?
20:22
- I don't know, I was just thinking about all the things,
20:24
you know, that you like.
20:26
The words are
20:27
♪ When you take me by the hand ♪
20:28
♪ Tell me I'm your loving man ♪
20:29
When you give me all your love and do the very best,
20:31
that's the way I like it, you know what I mean?
20:33
And originally, the uh-huhs
20:35
were a little bit more like moans and groans?
20:37
But I kind of cleaned it up a little bit
20:38
because I kept thinking, if my mother hears this record
20:41
and I'm going like moaning and groaning,
20:43
you know, it's not gonna be a pretty thing.
20:45
So, I cleaned it up a little bit.
20:48
- Oh, that's beautiful. - This looks great.
20:52
- And look at it. - We're not done here.
20:52
- [Paula] Uh-huh, we're not done.
20:54
- Right, you're gonna put a little--
20:55
- We have to have cream. - A little whipped cream.
20:57
- [Paula] And we have to have a cherry.
20:58
- Maybe a little bit more nuts on top of that.
21:07
Is that delicious?
21:09
It's good, right?
21:11
- I'm having a moment.
21:13
- Is that the way you like it?
21:14
- That's the way I like it.
21:16
- Good. - Uh-huh, uh-huh.
21:18
- Different, right?
21:21
- I can taste that poundcake.
21:23
- Mm-hmm, it's good.
21:25
- This is so good, cheers.
21:26
- To you, Paula, thank you so much.
21:27
- To you, KC.
21:28
You're welcome back anytime in my kitchen.
21:31
- It was good to see you, Paula.
21:35
Hey, y'all, it's Paula Deen.
21:37
Now, if you enjoyed this video, be sure to like it
21:41
and click the subscribe button as well as the notification
21:44
and bail to be alerted when I post a video.
21:48
Love and Best Dishes Y'all.
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