Up next in 10
Full Episode Fridays: Chocolate is a Girl's Best Friend - 3 Chocolate Recipes with Angie Harmon
Feb 9, 2024
3 Chocolate Recipes with Angie Harmon - Paula is joined by actress Angie Harmon to make chocolate recipes, including a chocolate volcano cake recipe. Paula’s Best Dishes, Season 13, Episode 9.
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00:00 Intro
1:21 Chocolate Chili Recipe: https://www.pauladeen.com/recipe/chocolate-chili/
7:35 Chocolate and Peanut Butter Volcano Cake Recipe: https://www.pauladeen.com/recipe/chocolate-and-peanut-butter-volcano-cake/
14:22 Crunchy Salad with Cocoa Vinaigrette Recipe: https://www.pauladeen.com/recipe/crunchy-salad-with-cocoa-vinaigrette/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
- Rub your eyes.
0:02
(Angie laughing)
0:03
Can you believe
0:04
this beautiful drink of water
0:06
that's in Paula's kitchen today? (small cheer)
0:09
(guitar music)
0:10
- [Paula] My friend and actress, Angie Harmon is here.
0:13
And if there's someone who loves chocolate,
0:15
as much as I do,
0:17
it's Angie.
0:18
- Oh, my Lord.
0:19
- [Paula] So I've cooked up a chocolatey menu to die for.
0:23
First up is my cocoa-infused chili
0:26
and Angie prepares her crunchy salad
0:29
with a cocoa vinaigrette.
0:31
- It's really tasty.
0:32
- I can't wait.
0:33
- [Paula] And this place is gonna erupt, y'all,
0:36
with my chocolate and peanut butter volcano cake
0:38
covered with a silky chocolate glaze.
0:41
- Diamonds are a girl's best friend.
0:43
(Angie laughs)
0:44
Chocolate is a close second.
0:45
- Close.
0:46
(guitar music fades up)
0:56
- Every girl loves chocolate. Right?
0:58
- I love you.
1:00
(both laughing)
1:01
- And I love you. Oh, my goodness.
1:03
- Oh, my goodness.
1:04
Can I just move in?
1:05
- Yes, you can.
1:06
- Okay.
1:07
- I've always wanted a daughter. (laughing)
1:09
- Yay! Yay!
1:11
- I'm so glad you're here, Angie.
1:13
- Me, too.
1:14
- And like I said, in your honor,
1:15
today's all about the bittersweet flavors of chocolate.
1:20
- [Paula] So, Angie I thought I'd start us off
1:22
with a chocolate-infused chili.
1:24
You are gonna chop the garlic.
1:26
- Okay.
1:27
- I need about three cloves.
1:28
- Okay.
1:29
- I want you to de-seed jalapenos.
1:32
- Thank you.
1:33
- I'm so sorry, that's terrible to do that to your guest.
1:35
But look.
1:36
- You're so right.
1:37
- I've got some rubbers bought. (chuckling)
1:38
(Angie laughs)
1:40
- So, you just put those on, honey,
1:41
if you can get it over that- that-
1:45
that mine that you're wearing on your hand.
1:47
- Really? Okay.
1:48
- Yeah.
1:49
(both laughing)
1:51
And while you're doing that,
1:52
I'm gonna chop us some onions.
1:53
I found out that you live in Charlotte.
1:55
- Yes, ma'am I do.
1:56
- I thought you lived in LA, maybe.
1:58
- I've got three daughters.
1:59
- I know.
2:00
- My little beauties.
2:01
- I want to see them.
2:02
Do they look like Mama?
2:03
- They do look like their Mama.
2:04
- And of course, I have to tell you.
2:07
I've been spying on that good looking man of yours, too.
2:09
(Angie laughs)
2:10
- Wait. Okay, look.
2:12
- Yada, yada.
2:12
- Aren't they cute?
2:13
- Oh, my.
2:14
- Finley Faith, Avery Grace, and Emery Hope.
2:17
- Oh my gosh. I love their names.
2:19
- Thank you.
2:20
- They're Southern names.
2:21
- Yes, they are.
2:21
- I've been checking up on you girl.
2:23
- Have you? (chuckling)
2:23
- Yes.
2:24
- Do I pass the test?
2:25
- Born and raised in Dallas?
2:27
- Yes, ma'am.
2:28
- So, you are a Southern girl.
2:29
- I am indeed.
2:30
- Now do you really cook Angie?
2:32
- I do.
2:32
And you know, I have to tell you,
2:34
I learned from my grandmother,
2:36
from my aunt,
2:38
and from you.
2:39
- Really?
2:39
- Yes, ma'am.
2:40
(cymbals)
2:41
- Now, I've got two pounds of ground beef
2:42
that I'm gonna start browning.
2:44
(guitar music)
2:46
There's two things that I have in common
2:47
with Texas women, y'all.
2:49
We... we...
2:51
... we both love cast iron.
2:53
- Mm-hmm.
2:54
- And hair-dos.
2:55
We like them high.
2:56
- That's right.
2:57
- All right.
2:58
- Love your hair, hold your man.
3:00
- (laughing) Yes.
3:02
- The higher the hair, the closer to God.
3:04
- Yes. Yes. Yes.
3:07
What is your husband's name?
3:08
- Jason Sehorn.
3:09
- Jason. Jason.
3:10
He's a football player. Ex? Ex?
3:13
- He's an ex, yes, ma'am.
3:14
He played for the New York Giants for 10 years.
3:16
- Okay. Wow.
3:18
I heard that Jason proposed to you on The Tonight Show.
3:21
Is that true?
3:22
- Yes, ma'am, he did. Yes.
3:23
Wait, am I dicing these
3:24
or am I chopping or what am I doing?
3:25
- Yeah, just mince them a little.
3:26
- Okay. Okay.
3:27
I told Jay, I was like,
3:28
"Do not ask me about my personal life."
3:30
I was not, yeah, the whole thing.
3:32
- Why?
3:33
- Because, it's just, I'm a private person.
3:35
And, you know.
3:36
- Oh, my gosh and I come right out and start-
3:38
- No. It's okay.
3:38
- ... asking all the-
3:40
- I just, oddly, I feel like I could just sit here
3:42
and tell you anything.
3:43
- You can, and I won't tell a soul.
3:45
(Angie laughs)
3:47
I will not tell a soul.
3:49
- Just not one person.
3:51
You don't know, I had no idea he was there.
3:53
- So, you were sitting there on the sofa with Jay.
3:55
- Yes,
3:56
and Jay starts talking about this man that I'm dating.
3:59
And finally he goes, "Do you think he'd come out here?"
4:01
And I was like, "What?"
4:01
I was no longer the Southern lady.
4:03
I was like, "I beg your pardon? No."
4:05
And then out walks Jason and-
4:07
- No.
4:07
- Yeah.
4:09
He comes out and I remember he was shaking,
4:10
and I was like, and you could hear me-
4:11
- He was shaking?
4:12
- Shaking.
4:13
It's the only time I've ever seen him nervous.
4:14
You could hear me through gritted teeth,
4:16
go, "What are you doing?"
4:18
- All of a sudden you turned ventriloquist. (laughing)
4:20
- Like that. That's exactly the face.
4:22
And right then and there,
4:24
he dropped to one knee and asked me to marry him.
4:26
And it took me 16 seconds to say yes.
4:28
- Oh no, that's a long time in TV land.
4:30
- I know. I know. On bended knee.
4:32
- 16?
4:33
- Yes.
4:34
- Oh, no.
4:35
- Yeah.
4:35
- Poor baby.
4:36
I'm fixing to add one tablespoon, plus two teaspoons, Angie-
4:40
- Okay.
4:41
- ... of chili powder.
4:42
- Okay.
4:43
- [Paula] I'm gonna add one tablespoon of cumin.
4:46
- Oh, that's good.
4:48
- Alright. So, we're gonna stir that up.
4:50
So, toss in your jalapenos, baby.
4:52
Just throw them in there.
4:53
And I'm gonna add two tablespoons of our cocoa.
4:58
After you're done throwing in the ranch beans,
5:00
can you add me a teaspoon of oregano?
5:02
- Okay.
5:03
- A half a teaspoon of red pepper.
5:05
Do you like hot stuff?
5:07
Yay.
5:08
- I love it.
5:09
- So what's your favorite eating?
5:11
- I have a big range,
5:12
but it's usually whatever you've got on the show that day.
5:14
(Paula laughing)
5:15
Now is it everything?
5:16
Is it juice and everything in there?
5:17
- Yes.
5:19
So, honey, while you're dealing with the ranch beans,
5:21
I'm gonna just finish chopping up this jalapeno.
5:24
Then, I'm gonna need you to add one teaspoon of oregano
5:28
and one teaspoon of cayenne pepper. Okay?
5:31
- That looks amazing.
5:32
- Yes.
5:33
All right, now.
5:34
- Oh my Lord.
5:35
- I want you to open that
5:36
can of diced tomatoes.
5:37
- Yes, ma'am.
5:38
- Dump in the black beans.
5:39
- Okay.
5:40
- And then over here, I've got four cups of tomato sauce,
5:44
two cups of beef broth.
5:46
- Okay.
5:47
- So, I'm gonna pour all that in.
5:49
- Tomatoes going in.
5:50
- Yes, yes, yes, yes.
5:54
Now, dear, if you could just add
5:55
the black beans that we've rinsed and drained.
5:56
(music grows louder and then softens)
6:03
You actually started out as a model, didn't you, Angie?
6:05
- I did. I did.
6:06
Both my parents were models.
6:08
- No!
6:08
- Yes.
6:09
- What did they model?
6:10
- I mean, they were more,
6:12
I would say print
6:13
and you know, things like that,
6:14
but, because also, that was a different time.
6:16
You know what I mean?
6:17
It wasn't about the supermodels.
6:18
- Right.
6:19
- And it wasn't,
6:20
it wasn't such a big thing back then.
6:21
- Right.
6:22
That's totally the way it was with my Uncle Bob.
6:24
- Yeah. Poor Uncle Bob.
6:26
- Okay. Poor uncle Bob.
6:28
(Angie laughs)
6:29
He had a mad affair with Carol Burnett.
6:31
Angie, now we need to just let this simmer for a while.
6:34
Y'all don't go anywhere
6:35
because there's more.
6:36
Guess what I'm gonna make you?
6:37
- What?
6:38
- I'm gonna make you a version of my volcano cake.
6:41
- Oh, yay.
6:43
- So, that's where we going.
6:44
With Miss Angie.
6:46
(Angie squeals)
6:47
(both laughing)
6:49
- [Paula] Coming up next.
6:50
This volcano cake is brimming
6:53
with peanut butter and chocolate.
6:54
- Oh, yum.
6:55
- Uh-huh.
6:56
- [Paula] And later Angie whips up a cocoa vinaigrette
6:59
for our crunchy salad.
7:00
- Look at that color. Isn't that pretty?
7:02
(guitar music fades)
7:07
I so hope y'all are enjoying the show.
7:10
And if you do.
7:11
Be sure to click like, subscribe and
7:14
notification bell so you'll never miss a video.
7:18
And we'll be right back after the break.
7:24
(guitar music increases and then softens)
7:27
- Well, y'all,
7:28
I'm in here today with Angie Harmon,
7:30
this beautiful young woman
7:33
that so loves cooking.
7:34
And I'm gonna make for you today,
7:36
our volcano cake.
7:37
And I'm gonna start with a white cake mix,
7:40
because I wanted lots of contrast.
7:43
When I use a cake mix, y'all,
7:45
I always switch from water to milk,
7:49
because that milk's gonna make it richer.
7:51
So, that's what I'm gonna be doing to this.
7:54
- So, this is milk instead of water?
7:56
- Milk, instead of water.
7:58
If you'll do that, like I said, it just makes it richer.
8:01
- Okay.
8:02
- Alright.
8:03
So, if you will mix two cups of confectioner's sugar
8:06
in my cream cheese,
8:07
add this stick of butter,
8:09
and then we're just gonna eyeball the peanut butter.
8:12
- [Angie] Okay.
8:13
But I have to, I have to tell you something.
8:14
- Yes. Tell me.
8:15
- Clearly, I'm horrible at baking.
8:17
Horrible.
8:18
Can I do it like that or do I need to flatten it?
8:19
- [Paula] Yes. No.
8:20
No, because we don't care if you put too much. (chuckling)
8:23
- And you want two of these?
8:24
- [Paula] Yes.
8:25
- Oh, there is going to be a mess, okay.
8:26
- [Paula] This cake calls for three eggs,
8:28
but I always like to add an extra.
8:31
- Okay, there's two.
8:32
- And I'm gonna do three fourths a cup of oil.
8:35
- What's that?
8:36
- That's a stick of butter.
8:37
- I just wanted to hear you say it.
8:39
(both laughing)
8:42
- Now, that's a girl's best friend.
8:44
(both laughing)
8:46
- Wait, what's that?
8:47
- This is oil.
8:48
(both laughing)
8:51
- Thank you so much.
8:53
Oh, I can leave now.
8:54
I can just leave.
8:56
- I read on the website one day,
8:57
this was years ago,
8:59
"Who is that old gray-headed lady
9:01
with that fake southern accent?"
9:03
- [Angie] There is nothing fake about that.
9:04
- I said, "Fake?
9:06
Do you think I would fake this?"
9:08
If I was gonna fake something, it'd be French. (laughing)
9:14
- You're just about as genuine and as wonderful as it gets.
9:16
- Oui, oui, Monsieur.
9:18
- What do you want me to do with this?
9:19
- [Paula] Now, you can start with a heaping spoonful
9:22
of that peanut butter, girl.
9:23
We're gonna have more peanut butter
9:25
with our little chocolate and peanut butter candies.
9:30
- Oh, I just love that.
9:31
- [Paula] Alright, so you just mix a cake mix
9:33
about two minutes.
9:34
Alright.
9:35
- Okay. Now wait a minute.
9:36
- All right.
9:37
- Wait. This could-
9:38
- So, I'm just gonna give you that.
9:39
- Okay. But wait. Okay.
9:40
- Wait, what?
9:41
- Oh, okay.
9:42
- You're not scared of electricity are you?
9:43
- No, but this thing I am.
9:44
Oh, this, this is,
9:45
if it goes everywhere, don't get mad.
9:47
Don't get mad, oh, God.
9:48
- I'm not, but how could I get mad with you?
9:50
- (Angie laughs) Oh, okay.
9:52
- [Paula] So, we're gonna bake this
9:54
in a 13" by 9" by 2", Angie.
9:56
- Okay.
9:57
- [Paula] And I'm gonna spray it good.
10:00
- [Angie] Look, I'm kind of getting this.
10:01
- Look at you go, girl.
10:02
- I'm kind of excited about this.
10:04
- Turn that thing up.
10:04
- Oh, really? Okay. Oh.
10:07
- I can tell you don't bake much.
10:09
- I don't, because you know why?
10:10
I fear the baking,
10:11
because it's an exact science.
10:13
- [Paula] It really is.
10:14
- If you mess up one small thing, it's done.
10:17
- Well, when you're starting with a cake mix,
10:20
you are lowering your chances-
10:22
- [Angie] Of messing up?
10:23
- [Paula] ... of messing up.
10:24
- [Angie] All right.
10:25
- So, I just highly recommend that.
10:27
Angie, I just lined the whole bottom of our pan
10:30
with the peanuts.
10:31
All right, now I'm gonna stick my finger in that.
10:32
- No. Okay.
10:35
I would die if I hurt you.
10:37
I would die, I would just die.
10:38
- All right.
10:39
Now, I'm gonna take your stuff.
10:41
- Okay. And I keep mixing.
10:42
- Yes.
10:43
You just keep a mixin'.
10:44
- Okay.
10:45
- [Paula] And now you taste that.
10:46
And when you think it's rich enough with the peanut butter-
10:49
- Like you went to taste like the peanut butter?
10:50
- ... you let me know.
10:51
- Oh.
10:52
- Alright.
10:53
- Oh, that's good.
10:54
- You know, it doesn't have to be real strong
10:56
with peanut butter.
10:57
- So, I think this is kind of perfect.
10:58
- Now I'm taking these little
11:01
chocolate peanut butter things.
11:03
Oops, they fell in our cake, Angie.
11:06
- Did they?
11:06
- Yes, they did.
11:07
- One accidentally fell in my mouth.
11:08
(Paula laughs)
11:10
- Oh my God, I love them.
11:11
- Yum. I know.
11:12
I'm gonna chop up a cup full to add to our mix.
11:15
(guitar music continues softly)
11:19
And what do you think we added?
11:20
Like a half a cup of peanut butter?
11:22
That's what I'm thinking.
11:23
- [Angie] Yes.
11:24
What do you want me to do with this?
11:25
(both laughing)
11:27
- Why don't you take it off and put it in the sink?
11:29
- What? Just these? Okay.
11:30
- Wait, wait, wait.
11:31
- Wait here.
11:32
Now, I'm going to learn how to do this from you.
11:33
- All right, look 'ee there.
11:34
- Oh.
11:35
- One for you.
11:36
- Okay.
11:36
- And one for me.
11:38
- Oh, do I have to rinse it off?
11:39
Oh, okay, I'm done.
11:40
- Just lick it off.
11:41
So, Angie, let's just mix in the peanut butter
11:44
and the chocolate pieces.
11:45
And then we can just pour the whole mixture over our nuts.
11:48
- [Angie] Oh, look at that.
11:49
- [Paula] Yes.
11:51
All right, now, we're just gonna gently
11:52
put that over our nuts.
11:53
(guitar music grows louder)
11:57
All right, miss.
11:58
So, this is what we're gonna do next.
12:00
We're gonna take our cream cheese and our butter.
12:03
And we're gonna just do it just like that. (whispering)
12:06
So, when we cut into this cake,
12:09
we're gonna cut into clumps.
12:12
Everybody's gonna have a chunk of cream cheese.
12:15
Tell me about your show. Tell it.
12:17
- Rizzoli & Isles?
12:18
- I have wonderful people on my crew and on my cast.
12:21
And everybody loves to laugh and have a good time.
12:24
- So, let me ask you this, Angie.
12:26
How do you live in Charlotte and shoot in LA?
12:29
Who tends to your children?
12:31
- My husband, Jason.
12:33
He is a wonderful, wonderful father.
12:35
- You're a lucky chick. (laughing)
12:36
- Yes, I am. (laughing)
12:38
- All right.
12:39
We're gonna put this in the oven, y'all, at 350.
12:43
We're probably gonna bake it somewhere between
12:45
35 and 45 minutes,
12:46
until it looks like we like it.
12:49
- Okay.
12:49
- And then, at the end of our meal,
12:53
we're gonna put a hot chocolate glaze over this
12:57
and let it just slither into those craters.
13:00
- Oh, yum.
13:01
- Uh-huh.
13:04
- Yum.
13:05
- Yes.
13:06
- Can I get that for you?
13:06
- Yes, darling.
13:07
We'll be back in a minute.
13:09
- [Angie] Oh, my goodness.
13:10
- [Paula] It's all about chocolate.
13:12
- [Paula] Coming up next.
13:13
We toss together Angie's salad
13:15
with a chocolate vinaigrette.
13:17
- Love it. Love it. Love it.
13:18
- [Paula] Then...
13:19
- Those are just amazing.
13:20
We dig into our chocolate creations.
13:22
- Oh my God, that chili is amazing.
13:24
- [Paula] And later
13:25
our volcano cake has a chocolate glaze overflow.
13:28
- Is that not a sin?
13:30
(music grows louder)
13:35
I hope y'all are enjoying the show
13:38
and I want to hear from you.
13:39
Tell me what recipes or videos you'd like to see me
13:42
make by just leaving a short comment below.
13:46
Now, let's get back to the show, y'all.
13:51
(music fades up and ends)
13:54
- Angie, we've got the volcano cake in the oven.
13:57
- Yes.
13:57
- We've got our chili ready.
13:58
- Yes.
14:00
- It's all yours.
14:02
- Okay. (laughing)
14:04
It's a little nerve-wracking cooking with you,
14:05
but I'm okay. I'm going to do it.
14:06
- No, no, no, no, no.
14:08
Don't be. I'm you're tool.
14:09
- Good. Come move in with me.
14:10
- Okay.
14:11
- Yay!
14:12
(both laughing)
14:13
- Just that easy.
14:14
Do I get a bedroom near the husband? Oh!
14:16
- Yes. Anything, anything!
14:18
- That was my evil twin that jumped up and said that.
14:22
- [Angie] Okay. Okay.
14:23
Well, okay.
14:23
We're going to make a crunchy salad.
14:25
- [Paula] Okay. Yay.
14:26
- [Angie] And it's going to be a cocoa vinaigrette.
14:28
- Okay. Yay.
14:29
- Which might sound a little, you know, but it's good.
14:31
- You know, I don't think I've ever had a cocoa vinaigrette.
14:33
- It's really tasty.
14:34
- I can't wait.
14:35
So, how many nuts you want chopped?
14:38
- If you could chop a cup of those almonds.
14:40
- Okay a cup.
14:41
- They are roasted and salted.
14:42
That would be fabulous.
14:43
- [Paula] Okay.
14:44
- [Angie] We're going to use four cups of arugula.
14:47
- Love arugula.
14:48
- Love.
14:49
- Love, love, love.
14:50
- Love, love, love arugula.
14:51
And then I've got the two celery sticks
14:53
And the English cucumber.
14:55
- You know, I don't use a regular cucumber ever.
14:59
I actually use pickling cucumbers.
15:01
- Really?
15:02
- I just love the way they taste.
15:04
- [Angie] So, in the dressing over here,
15:05
I'm gonna take a teaspoon-
15:07
- [Paula] Yes?
15:08
- ... of Dijon mustard.
15:09
- Dijon.
15:10
- Which I love Dijon.
15:11
- [Paula] I do, too.
15:12
- [Angie] Don't you just love just cooking in the kitchen
15:14
with your friends and your family?
15:15
- [Paula] Yes. Yes. Do your girls get in there with you?
15:17
- They do. They're really, really starting to get into it.
15:19
They love it.
15:20
And you know what?
15:21
They feel invested when they help, you know?
15:24
And then they're going to like it even more.
15:26
- That's exactly right.
15:27
I tell folks with chillen,
15:29
if you let your kids get in there and help,
15:32
they're so proud of their accomplishments.
15:34
- And they're not necessarily gonna fight you on it.
15:36
Because I've got one that will fight me on anything-
15:38
- [Paula] Oh, really?
15:39
- [Angie] ... that is not sweet.
15:40
- [Paula] Really?
15:41
- [Angie] Yes.
15:42
I'm going to take one teaspoon
15:43
of unsweetened cocoa powder.
15:45
- [Paula] Okay.
15:46
- [Angie] And then I'm just going to eyeball it,
15:47
while you're doing that.
15:48
- [Paula] Okay.
15:49
- [Angie] I'm going to do a fourth cup of balsamic vinegar.
15:50
- A fourth of a cup of balsamic vinegar.
15:53
- A fourth of a cup.
15:53
That looks like about a fourth of a cup, right?
15:55
- Yeah.
15:55
- And then the same with the oil.
15:57
- All right, here we go.
15:57
- I'm gonna do a fourth of a cup-
15:59
- Okay.
16:00
- ... of that extra virgin oil.
16:02
- See, I just like to cut little strips out, like that?
16:07
- [Angie] And make them pretty.
16:08
- [Paula] So, you don't mind?
16:09
- [Angie] No. Not at all.
16:10
- [Paula] But thinner.
16:11
Now, do you just want them sliced or diced?
16:13
- However you want to do them.
16:14
- Okay. I like to do it like you like to do it.
16:17
- You tell me.
16:18
- I'll slice them and then I'll dice them.
16:20
- Then I'll dice them.
16:22
- Angie, how in the world did y'all wind up
16:25
in Charlotte, North Carolina?
16:27
- Oh, I love this story.
16:28
- It seems like such a far place from...
16:31
- Texas or Los Angeles?
16:33
- Yes.
16:34
- Yes, it is.
16:35
Well, Jimmy Johnson
16:36
is an incredibly successful NASCAR driver.
16:38
- Yes. Yes.
16:39
- And he is the godfather to my third.
16:42
- Uh-huh.
16:43
- And his wife Chani,
16:45
is the godmother to my second.
16:46
So, we went to go visit them.
16:48
I was pregnant at the time with my third.
16:49
And I asked my husband,
16:50
I was like, "Jason, please will you just take me for a walk
16:52
in this beautiful Southern place?"
16:53
- Uh-huh.
16:54
- And I said to him, I go, "You know, isn't this beautiful?
16:55
Like, don't you think you could live here?"
16:57
And he kind of went like, "Well, yeah, sure.
16:59
I could live here."
17:00
I had a house the next day.
17:01
(Paula laughs)
17:02
- [Angie] I did.
17:04
Can I put the arugula in?
17:05
- Yes. Yes.
17:07
- That's roughly four cups, don't you think?
17:08
- Yes. Whatever you say.
17:09
- [Angie] We have the most wonderful group of friends.
17:11
- All right.
17:11
- See, isn't that pretty? look at that.
17:13
- Yes. It's beautiful.
17:14
So, I'm just gonna kind of go like this with my hands,
17:18
and get all that stuff mixed up like that.
17:22
Tell me one more time what's in that dressing?
17:24
- We have a teaspoon of Dijon mustard,
17:27
a teaspoon of the unsweetened cocoa powder.
17:30
- Okay. Okay. A fourth of a cup-
17:31
- [Angie] A fourth of a cup balsamic,
17:32
fourth of a cup oil. You're done.
17:34
- Alright, so you're going to dress the salad.
17:36
- Dress this salad.
17:37
- I'm going to dip us some chili.
17:39
- [Angie] God that look. Look at that color.
17:41
Isn't that pretty?
17:42
(guitar music)
18:00
- Bon appetit!
18:01
- Oh, this looks amazing.
18:05
- Oh my God, the chili's amazing.
18:07
- I taste the cocoa.
18:09
- You like it?
18:10
- Mm-hmm.
18:11
- Isn't it interesting?
18:12
The cocoa with the salt?
18:12
- Mm-hmm.
18:13
- And then with the balsamic.
18:15
And then it just kind of plays off each other.
18:17
- My husband will love that.
18:19
- You ain't tasted nothing yet, sister.
18:23
Just wait till you taste that volcano cake.
18:26
Don't go anywhere y'all.
18:28
- [Paula] Coming up next.
18:30
A chocolate glaze to smother our volcano cake.
18:34
Then Angie and I dig in-
18:36
- Oh my Lord.
18:37
... to our decadent dessert.
18:39
(music fades)
18:43
I so hope y'all are enjoying the show.
18:46
And if you do.
18:48
Be sure to click like, subscribe and
18:51
notification bell so you'll never miss a video.
18:55
And we'll be right back after the break.
19:00
(music fades up and then softens)
19:03
- Angie, we're bringing it home, honey.
19:05
- Okay. What's that?
19:09
- It's cocoa.
19:10
(both laughing)
19:12
I'm being a smart aleck.
19:14
- I just wanted to hear you say it.
19:16
- I'm gonna put about a half a stick of butter.
19:19
And then I'm gonna put a fourth of a cup of cocoa.
19:22
I don't want this too, too, too, too chocolatey.
19:26
And look at our volcano cake.
19:28
See why it's called a volcano?
19:30
Because it looks like a volcano erupted in there.
19:34
Alright.
19:35
So we're gonna melt that butter with our cocoa.
19:38
- Okay.
19:39
- We are making a chocolate glaze
19:42
for that wonderful volcano cake.
19:45
And I have to say that chili and that salad
19:47
was so delicious.
19:48
- They were so good.
19:49
Did you really like it?
19:50
- Yeah, I loved it.
19:51
- Yay!
19:52
- So, I just need to add a little bit of milk.
19:55
Alright.
19:56
So what I need for you to do now...
19:58
- Yes, ma'am.
19:58
- Is add me a couple of cups
20:00
of confectioner's sugar.
20:02
- Okay.
20:03
- While I'm stirring to get this cocoa dissolved in there.
20:06
- Okay.
20:07
- You know what? I'd like that other stick of butter.
20:09
He looks so lonely laying there.
20:11
(Angie laughs)
20:12
We'll just put him right on in there.
20:14
Dump away, girl.
20:15
(guitar music grows louder)
20:19
- [Angie] Dump.
20:20
- [Paula] Yum.
20:21
That's all right. That's all right.
20:22
- [Angie] Okay.
20:24
That looks good.
20:24
- [Paula] We're just going to beat it,
20:26
as smooth as your mother-in-law's love, honey.
20:29
- Look at that.
20:30
- [Paula] Yes. So, I'm going to add a teaspoon of vanilla.
20:34
(guitar music fades up)
20:41
- Look. Yum.
20:43
- Can you drizzle faster?
20:44
(both laugh)
20:47
- Oh, look at that.
20:48
- Right now we're gonna take it from this pan,
20:50
to that plate,
20:51
to our pie hole.
20:52
(Angie laughs)
20:55
Look, look, look.
21:03
Okay?
21:05
Angie, when you gonna come back
21:06
and bring those girls?
21:07
- Tomorrow.
21:09
- Yay! I want to see them.
21:11
- They are going to be so jealous of all this.
21:14
- Well, no, I'm sending them some of this home.
21:16
- Yeah, I might have to take it.
21:17
- So, now you tell me what you honestly think.
21:23
- Oh, my Lord.
21:26
(Paula laughing)
21:27
- I know. So, now you've got this down pat?
21:28
- Yes, ma'am.
21:29
- So you're coming back, right?
21:30
- Yes, please.
21:31
- With those girls? I love you.
21:33
- I love you, too.
21:36
Hey, y'all, it's Paula Deen.
21:38
Now, if you enjoyed this video, be sure to like it
21:42
and click the subscribe button as well as the notification
21:46
and bail to be alerted when I post a video.
21:49
Love and Best Dishes Y'all.
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