Up next in 10
After School Snacks - 4 After-School Snack Recipes - Kenton Duty from Disney Channel's Shake it Up is helping me make kid-friendly snacks! Paula’s Best Dishes, Season 11, Episode 12.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
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00:00 Intro
1:56 Oatmeal Raisin Cookies Recipe: https://www.pauladeen.com/recipe/oatmeal-raisin-cookies/
6:56 Vegetarian Pizza Recipe: https://www.pauladeen.com/recipe/vegetarian-pizza/
13:23 Grouper Fingers with Tartar Sauce Recipe: https://www.pauladeen.com/recipe/grouper-fingers-with-tartar-sauce/
18:38 Lady & Sons Lemonade Recipe: https://www.pauladeen.com/recipe/lady-and-sons-lemonade/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
- Y’all I'm joined by Kenton Duty
0:03
from Disney channel's Shake It Up,
0:05
Shake It Up.
0:06
- We're gonna shake it up in the kitchen.
0:08
- And it's all about afterschool snacks.
0:11
First up it's my delicious vegetarian pizza.
0:14
- I wish I would come home to these.
0:16
- Then I'm frying up fresh grouper fingers
0:19
with a homespun tartar sauce.
0:21
- Mm.
0:22
- And for a tasty treat,
0:24
sweet and chewy oatmeal raisin cookies.
0:27
- And they're looking fine. (Paula laughs)
0:30
- And finally,
0:30
I'm mixing us up some Lady and Son's lemonade.
0:34
- That is the best lemonade by far
0:36
that I've ever tasted in my life.
0:38
- So stick around cause you never know what's gonna happen
0:42
when two crazy kids get together.
0:45
Wow.
0:46
- Your turn.
0:47
(upbeat music)
0:48
(upbeat music)
0:59
♪ I love how cooking brings people together ♪
1:02
♪ Because a family is important to me ♪
1:05
♪ Paula's passion for food ♪
1:09
♪ Keeps people in a happy mood ♪
1:11
♪ Everything's better with butter ♪
1:15
♪ Paula Deen's unlike any other ♪
1:18
♪ Wanna live off the butter life ♪
1:20
(Paula laughs and claps)
1:24
- Kenton you're adorable.
1:27
He's so cute, so sweet.
1:30
You know, he's just adorable.
1:32
- I've always looked up to Paula
1:34
and so I've just always i wanted to be able to go
1:36
and tell her that in person
1:37
and actually be able to cook with her.
1:39
- I am thrilled that you're here, you're adorable.
1:42
- Thank you.
1:43
- And you're on Disney, right?
1:45
- Yes, Disney channel.
1:46
- [Both] Shake It Up.
1:47
- Shake It Up.
1:48
- Shake it up.
1:49
- We're gonna shake it up in the kitchen.
1:50
- Yes we are.
1:52
I'm shaking already. (Paula laughs)
1:56
Up first, I wanna show you how to make
1:58
some delicious oatmeal raisin cookies.
2:01
I'm going to beat up some butter and eggs together.
2:03
- Okay.
2:04
- Two sticks of butter and a couple of eggs.
2:06
And while I'm doing this,
2:08
if you'd measure up my dry ingredients.
2:10
One and a half cups of all purpose flour.
2:13
- All right.
2:14
- A teaspoon of salt, a teaspoon of baking soda,
2:18
teaspoon of cinnamon.
2:19
So you can just put all that in here Kenton.
2:22
- Okay.
2:23
- You know baking is definitely a formula.
2:25
- It is, it is.
2:26
You know when I was five I believe,
2:29
is when I really got into baking
2:31
and so that's where I actually learned fractions
2:34
and everything else so when I went to school,
2:36
I was already basically with fifth grade math.
2:38
- You know this is a great source of information
2:42
for children.
2:43
Teaches them a lot about math, doesn't it?
2:46
- And chemistry,
2:47
so next year in science is gonna be a piece of cake.
2:50
(upbeat music)
2:51
- You know children love being in the kitchen,
2:54
it's a wonderful place to build memories for them.
2:57
A teaspoon of salt, teaspoon of cinnamon,
3:01
and I've had your raisins plumping over there
3:04
in just warm bit of water Kenton.
3:07
- Okay.
3:08
- So, and I've got a colander over there,
3:09
you can just drain those right in there.
3:11
Whoops.
3:12
- Sounds great.
3:13
- I was looking at you,
3:14
I thought I was fixing up an accident.
3:17
(Kenton laughs)
3:17
- Alright, I'm gonna add a cup of brown sugar
3:21
and I'm gonna add a half cup Kenton.
3:25
- Okay.
3:26
- Of just granulated sugar.
3:28
Now we're gonna cream all this up real good,
3:31
and then we're gonna add your dry ingredients to it.
3:34
- That sounds good to me.
3:35
(electric whisk hums)
3:36
- Kenton I couldn't believe
3:38
when they told me that it was your dream
3:40
to come in here in the kitchen and cook with me.
3:42
- It was.
3:43
Well, you know,
3:44
she's just always had such a great relationship
3:46
with her sons and you can tell that family
3:48
is really important to her,
3:49
and it's the same in my household.
3:51
- Like, you know,
3:52
it comes down to that very identical thing
3:55
and that's family, you never outgrow that.
3:59
This looks good and cream, now added the vanilla.
4:02
All right, now I'm just gonna take our dry ingredients.
4:07
- All right.
4:08
- And I'm just gonna beat them in,
4:09
and if you'd measure us out two cups of oats,
4:14
and I'm gonna let you do that since you're so big
4:17
and so strong.
4:19
- Well thank you.
4:19
- Do you get a lot of fan mail?
4:21
Oh, I know you do.
4:23
- My sisters love it when,
4:24
cause we went to the mall near our house,
4:26
there's this like bungee jump thing inside the mall.
4:29
- I gave one to my grandson Jack,
4:32
it's in our backyard, you wanna go over there?
4:34
- That'd be great, we should.
4:36
- We will go.
4:37
- Alright.
4:38
- We will go and you will jump.
4:40
- I'm I'm definitely getting Paula in the bungee,
4:41
there's no trying, it's definite.
4:44
- But I can tell you right now, it ain't a pretty sight.
4:47
(Paula laughs)
4:48
- We're gonna bungee.
4:49
We're doing like the jumps and we get off,
4:51
and these girls come over and they go, "Are you Gunther?"
4:54
(screaming)
4:55
Their like screaming
4:56
and my sisters are laughing hysterically.
4:58
And a girl asks them,
4:59
"So what's it like being Kenton sisters?"
5:01
And they're like,
5:02
"He's my brother, he's just as annoying as yours."
5:04
(Paula laughs)
5:06
- Dump those raisins in here baby.
5:08
- You got it.
5:09
(upbeat music)
5:11
- All right, grab those nuts, darling.
5:13
- You got it.
5:13
How much do you wanna dump?
5:15
- Oh, I wouldn't be opposed to like a cup to start with.
5:18
- All right, let's do it.
5:20
- I love, I love, love, love, love, love nuts in my cookies,
5:24
especially pecan nuts.
5:26
Perfect.
5:27
- Very. (both giggle)
5:30
Well, you know, I thought she would be nice
5:32
and she was nicer, that was my very first impression.
5:35
I feel like I'm a member of a family
5:36
and I think it's data for her.
5:38
- One thing that's so important about baking cookies,
5:41
it's important that they're all the same size.
5:44
- Yes.
5:45
- Because you want them to finish off baking
5:48
at the same time.
5:49
- Okay.
5:50
- So we wanna make sure that,
5:52
we are scooping the same level out.
5:55
So how about like that?
5:56
- That sounds good.
5:57
- Just filling it and scoop.
5:59
(upbeat music)
6:01
Perfect.
6:02
(upbeat music)
6:03
We make a great team.
6:05
- We do, we need to do this more often.
6:07
- Let's get these in the oven.
6:08
- Okay.
6:09
- Let's put them in this oven.
6:10
- Alrighty.
6:11
- 350 for 10 to 12 minutes.
6:14
- Of course.
6:15
(upbeat music)
6:16
- Coming up.
6:17
This is over the moon beautiful.
6:20
- Thank you.
6:20
- And later.
6:21
We're going outside to jump.
6:23
Oh God, it won't fit.
6:25
(upbeat music)
6:28
I so hope y'all are enjoying the show.
6:31
And if you do.
6:33
Be sure to click like, subscribe and
6:35
notification bell so you'll never miss a video.
6:40
And we'll be right back after the break.
6:45
(upbeat music)
6:48
What kid doesn't love pizza?
6:50
- Well, I love pizza,
6:51
so I don't know who doesn't.
6:52
- That's right.
6:53
So I thought I would make you some pizza.
6:56
We're gonna have us a hearty vegetable pizza.
6:59
Well honey, get our crust out of the oven for us.
7:02
- All right.
7:03
- And I'm gonna start slicing up our veggies.
7:07
I'm just using a store bought dough
7:09
that I rolled out and pre-baked.
7:11
And I'm gonna saute off our veggies.
7:15
- Oh that sounds delicious.
7:15
- Cause you know pizza, it cooks quickly.
7:18
- It does, it does.
7:19
- So we don't want just some raw vegetables
7:21
sitting up there for you.
7:23
So if you would take your grater
7:25
and come down here to the fridge.
7:27
- Okay.
7:28
- Get out the Parmesan and the Mozzarella.
7:32
- Here.
7:33
- Yeah, that's it.
7:34
And you just grate us some of those and I've got the onion,
7:38
squash, zucchinis, be as great as I know you are.
7:44
(both laugh)
7:45
- That was a good one.
7:46
- That was a good one, wasn't it?
7:47
- That was a really good one.
7:49
- You are really great.
7:50
- It's great cause I've gotten to learn from her,
7:52
gotten tips, I think it's gonna show kids my age
7:55
that if you can have fun in the kitchen,
7:58
as well as parents out there,
8:00
you can have fun with your kids in the kitchen.
8:02
- Doesn't it smell good?
8:03
There's nothing like onions and garlic
8:06
cooking in the kitchen.
8:08
- You're speaking my language.
8:09
- Yes, all right.
8:09
I'm gonna move that back
8:11
until I get these yellow summer squash and zucchini.
8:16
- Sounds good.
8:17
(oil frying)
8:18
- I'm gonna slice this thin Kenton.
8:20
- Okay.
8:21
- I'm ready to get this over with though,
8:24
cause I want to get you on the jumper.
8:27
(Kenton laughs)
8:28
- I can't wait. (Paula laughs)
8:30
(upbeat music)
8:37
- All right, this squash is looking good.
8:40
All right, now I'm ready to put this back on the fire now.
8:44
- Okay.
8:45
- Just grate.
8:46
- Just grate.
8:48
- All right, I've got us some Roma tomatoes
8:51
and you know,
8:52
I don't think I'm gonna put those in our skillet.
8:56
- How am I doing with this mozzarella here?
8:57
- You're doing--
8:58
- Great. - Great.
9:00
(both laugh)
9:01
- Would you rather or have a sun dried tomato
9:04
or would you rather have a ranch dressing base.
9:09
- Maybe ranch since it's all vegetable.
9:11
- Okay.
9:13
I completely forgot about having a marinara sauce ready.
9:19
I'm gonna work us up something Kenton,
9:21
don't worry about it.
9:23
- I'm excited now.
9:24
- All right, I got some cream cheese here,
9:26
I found some sour cream.
9:28
I've got a bottle dressing.
9:30
- It was amazing to just watch her like just pull everything
9:33
together and just suddenly whip it right up.
9:34
And that just sort of shows her genius with cooking.
9:37
Just like boom, you're done.
9:39
- I have made lots of afternoon snacks over the years honey,
9:44
cause my two boys would come in from school just starved.
9:50
So here comes that seasoning. - Ooh.
9:53
- Now we've got a half a cup of ranch dressing,
9:55
an eight ounce package of cream cheese
9:57
and about a half a cup of sour cream.
10:00
Kenton walk that salt and pepper down to me please.
10:03
- Alrighty.
10:05
- I'm gonna try to cream this up.
10:07
(electric whisk whirls)
10:09
- Yeah, this is expertise right here.
10:11
- I hope it's edible.
10:13
(both laugh)
10:14
Alrighty.
10:15
So, what we're gonna do,
10:20
is take our crust and we're gonna put
10:25
our marinara (indistinct)
10:29
- Marinara halal.
10:30
- Yes. (Paula laughs)
10:32
(upbeat music)
10:34
- Alright.
10:35
- Well that looks good.
10:36
- We're just gonna have a white marinara instead of a red.
10:41
I maybe taught him
10:43
that there's more than one way to skin a cat, you know,
10:46
you can come up with some pretty good things in the kitchen
10:49
quite by accident.
10:51
All right, you wanna help me?
10:53
- I would love to.
10:54
- Do the pizza,
10:55
I'm just going to kind of distribute,
10:57
beautiful, beautiful.
11:00
And let's get all that onion.
11:02
All right, just keep piling it on honey.
11:04
- Okay.
11:06
- We're gonna have us a hearty vegetable pizza.
11:09
- Oh yeah.
11:10
- My stomach's growling.
11:13
- Mine's been growling since the minute you started
11:14
sautéing the vegetables.
11:15
- I'm sorry.
11:18
- It's just looks so good.
11:19
- I'm gonna put our basil on.
11:21
- Oh, basil.
11:23
- Do you love basil?
11:24
- Mm- hm.
11:25
- Beautiful.
11:27
Is it great?
11:28
- It's great. (both laugh)
11:30
Yum, yum.
11:32
- Okie-dokie.
11:33
- Oh, that looks delicious.
11:34
- So I'd say 450.
11:36
- 450.
11:37
- [Both] Eight minutes.
11:39
(both laugh)
11:41
- Put it in baby. - Alrighty.
11:45
- Coming up.
11:46
Look at our marinara.
11:47
- Ooh.
11:48
- Look at it, running out.
11:49
You love fish fingers.
11:50
- Mm- hm, mm-hm.
11:51
- Mm-hm.
11:52
To the moon Kenton.
11:54
- Wow. (Paula laughs)
11:57
(upbeat music)
12:01
I hope y'all are enjoying the show
12:03
and I want to hear from you.
12:04
Tell me what recipes or videos you'd like to see me
12:07
make by just leaving a short comment below.
12:11
Now, let's get back to the show, y'all.
12:16
(upbeat music)
12:19
- All right, pizza.
12:21
- Yes, this is the time of truth.
12:24
Well let's see.
12:25
(upbeat music)
12:27
Take him out.
12:29
- Looks good so far.
12:30
- Yeah. (Paula laughs)
12:31
Fabulous.
12:33
You hold that pan and I'll kinda (indistinct) to the-
12:39
- That was skill right there.
12:40
- Well that's skill.
12:41
- That was skill.
12:42
- All right, you wanna cut or you want me to cut?
12:45
- Ladies first.
12:46
- Okie-dokie.
12:47
(upbeat music)
12:49
Look at our marinara.
12:51
Oh, look at it running out.
12:53
- Juicy.
12:54
- Yes, it's so juicy.
12:56
- See, I mean I wish I would come home to these
12:58
when I was in elementary school.
12:59
- Well honey, if you lived with granny Paula, you could.
13:03
So when do you wanna move in?
13:05
- Next week?
13:05
How's next week.
13:07
- I'll have your room ready.
13:08
(upbeat music)
13:13
I'm going to let it cool a minute though.
13:15
- It's really good.
13:16
- Please don't please don't burn your mouth.
13:18
I'm gonna sit mine right here while it cools.
13:21
I thought that another great afternoon snack
13:25
for you would be like, fish fingers.
13:28
Do you love grouper fingers?
13:30
- Yes I do.
13:31
- All right.
13:32
Well that's what I'm gonna fix for you, baby.
13:34
- That's gonna be great.
13:35
- If you would put a cup and a half flour.
13:38
- Okay.
13:39
(upbeat music)
13:42
- Wow.
13:45
It's good. (Paula laughs)
13:47
- Experimenting in the kitchen.
13:48
- Really good.
13:49
And I'm gonna come over here and I'm gonna eyeball
13:54
just some buttermilk in here.
13:56
- Okay.
13:57
- We're gonna go from dry to wet to dry.
14:00
- Okay.
14:01
- Or from dry to wet to pizza.
14:04
All right, I got us some nice, beautiful grouper filets
14:08
and I'm just gonna cut this in strips.
14:12
- We want one and a half of dill?
14:14
- Yeah, one and a half of dill, half of mustard,
14:18
a third of a cup of corn starch and a teaspoon of salt.
14:24
While you're doing that,
14:25
I'm just gonna give my hands a quick wash.
14:28
I am gonna be the most envious old lady
14:33
in Savannah, Georgia, maybe Georgia, maybe the country.
14:37
- Why so?
14:38
- Cause when they find out I was with you.
14:43
A hot teen throb.
14:44
(Kenton laughs)
14:46
Don't you think he's the teen heartthrob.
14:48
I can just hear all the young girls here in Savannah
14:52
seeing him and just squealing and screaming.
14:57
- Right, so how much of this?
14:59
- Oh, I'm sorry, a third of a cup.
15:01
- All right. - All right.
15:01
I'm gonna put just a little salt on this fish
15:06
cause to me one of the secrets to good fish
15:09
is its got to be salty enough.
15:12
All right, now I've got our deep fryer,
15:14
you can get to play in my deep fryer.
15:16
- Yes. (Paula laughs)
15:18
- Come on up here.
15:19
- Okay.
15:20
- Alright.
15:21
So we're gonna do, you know what let's do it this way.
15:24
- Alrighty.
15:26
- All right, so we'll do it dry.
15:28
- Okay.
15:29
- Wet and then dry again.
15:31
You and I need to change jobs,
15:33
cause don't you wanna be the one to drop it in the fryer?
15:36
- Yes.
15:37
I'm gonna just gonna go.
15:38
"Okay mom, here's the deal,
15:39
we're gonna cut a hole in the island in our kitchen
15:41
and we're gonna put a deep fryer in there.
15:43
I think you're going to enjoy."
15:44
And she'll just be like,
15:45
"As long as I get to eat."
15:47
- And probably fry them for three or four minutes,
15:50
and once you drop them,
15:51
you can kinda just shake your basket, you know,
15:54
to make sure they're moving.
15:55
- Of course.
15:56
Mm-hm.
15:57
(upbeat music)
16:00
So shake it like this?
16:02
- Shake it like that baby, shake it up.
16:05
(Paula laughs)
16:08
Alright, I'm making this tartar sauce so quickly.
16:13
You know,
16:13
it seems like I didn't do a whole bunch of planning today,
16:16
but you know, that's the way sometimes things turn out best.
16:22
I'm starting with about a half a cup of grated onion.
16:25
I'm using some dill relish.
16:27
- Okay.
16:29
- Some mayonnaise, the secret to good tartar sauce
16:33
is you want mainly pickles and onions.
16:37
- Okay.
16:38
- You know, you don't want a whole bunch of mayonnaise.
16:41
Look that's a perfect consistency right there.
16:45
- All right.
16:45
- And you see how simple it was?
16:48
- Chop it right up.
16:49
- Little salt, little pepper.
16:52
- Okay, okay.
16:54
- And I'm ready.
16:57
Are you?
16:57
- Oh I'm ready.
16:58
- No you're not, maybe your fish are still frying.
17:01
(both laugh)
17:03
- You got me there.
17:05
- A little lemon juice.
17:06
- Give it a bit more of a sour taste.
17:07
- Tart.
17:08
- Tart.
17:09
All right, tart's a good word.
17:10
- I'm gonna just see.
17:13
- How's that?
17:14
- It's looking good.
17:17
Shake, shake, shake, shake, shake, shake.
17:20
- [Both] Shake your basket.
17:22
(Paula laughs)
17:24
- They look,
17:25
(upbeat music)
17:27
Fabulous?
17:28
- Fabulous. - Fabulous.
17:30
- Fabulous.
17:32
(upbeat music)
17:35
- Look at beautiful grouper meat.
17:38
(upbeat music)
17:43
I could eat a ton of these.
17:45
(upbeat music)
17:47
- I'm a huge fan of fish,
17:48
that's like the only meat that I eat
17:49
and the grouper is, well let's just say,
17:52
I'm gonna get a group together
17:54
and we're going to very much enjoy the grouper fish sticks.
17:56
- Mm-hm.
17:58
- Mm-hm.
18:00
- Coming up.
18:01
I'm gonna show you how we make our fresh lemonade.
18:04
- Mm.
18:05
- And later, Kenton, go Kenton.
18:08
- Woo, your turn.
18:10
- You think.
18:11
- Mm-hm.
18:12
(upbeat music)
18:14
I so hope y'all are enjoying the show.
18:17
And if you do.
18:19
Be sure to click like, subscribe and
18:22
notification bell so you'll never miss a video.
18:26
And we'll be right back after the break.
18:31
(upbeat music)
18:34
- Okay my dumpling.
18:36
- So we get to do the lemonade.
18:37
- Yeah.
18:38
I'm gonna show you how we make our fresh lemonade
18:40
down at the Lady and Son's. - Alrighty.
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- Now I've got us a simple syrup made over here.
18:45
What I need for you to do,
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I had started squeezing the lemons.
18:50
- Okay.
18:51
- But if you just helped me finish,
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we're just gonna need the juice of 12 lemons
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and I'm gonna drop a little fresh mint into our pitcher.
18:59
(upbeat music)
19:01
Alright.
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Now I like the pulp.
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- As do I. (Paula giggles)
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- I'm just gonna dump the juice in with our simple syrup
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and get us up some ice.
19:13
(upbeat music)
19:15
Alright, I'm just gonna pour this back into here.
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So all you have to do now darling is pour that over our ice.
19:24
- Alrighty.
19:26
- And our cookies are out of the oven.
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- And they're looking fine.
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- I love this particular recipe for oat meal cookies,
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because you know, we didn't put any baking powder in it.
19:39
We just put soda, so look, it's almost like a lace cookie.
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- Ooh.
19:46
- See how thin.
19:47
- Mm-hm.
19:48
I thank you.
19:49
- We're going outside to jump.
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- Oh yeah.
19:52
- But in the meantime.
19:54
- Cheers.
19:55
- Cheers.
19:56
I've had a ball cooking with you.
19:58
(mumbles)
20:02
(upbeat music)
20:04
- You know, cause you're used to the very thick cookie,
20:06
but this was nice and thin,
20:08
but it was actually just as chewy or if not more
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than the normal oatmeal cookies.
20:14
I'm watering up.
20:15
I'm sorry.
20:16
(upbeat music)
20:19
- Good.
20:20
- Mm-hm.
20:21
I love spending time in the kitchen.
20:22
I love having people with me in the kitchen
20:24
and being there with Paula was just sort of surreal for me.
20:28
- Outside boy.
20:30
- Whoa.
20:30
- I'm gonna buckle you up.
20:32
(upbeat music)
20:34
To the moon Kenton.
20:35
- Woo. (Paula laughs)
20:38
- Wow. (Paula laughs)
20:44
- I didn't know the bungee jump was gonna be that fun.
20:45
I mean, I was expecting fun, but it was funner.
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- I had a ball with him.
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Technically I should have a grand child that age.
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Generally a slow learner. (Paula giggles)
20:58
- Oh God it won't fit.
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It's like those seat belts on an airplane,
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you just pray it's gonna meet.
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(laughs)
21:07
(upbeat music)
21:07
- Yes.
21:08
(upbeat music)
21:11
- You're doing it. (claps)
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I got her to bungee jump, didn't I tell you
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that I would get her to bungee jump,
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and look at her, she did a good bungee jump.
21:18
(upbeat music)
21:19
- Ooh. (laughs)
21:20
Ooh.
21:23
(crowd claps and cheers)
21:25
I did it.
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- [Crowd] Woo.
21:27
- Let me tell y'all something.
21:28
Kenton had a ball on that jumper, I don't know about Danny,
21:32
but he had a good time, it was a winner.
21:37
Hey, y'all, it's Paula Deen.
21:39
Now, if you enjoyed this video, be sure to like it
21:42
and click the subscribe button as well as the notification
21:46
and bail to be alerted when I post a video.
21:50
Love and Best Dishes Y'all.
#Food & Drink
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