Up next in 10
3 Party Appetizer Recipes - Tune in for great appetizer ideas, including a mini quiche recipe with crust and some delicious Cheryl Day recipes! Paula’s Best Dishes, Season 11, Episode 8.
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00:00 Intro
3:23 Mini Artichoke and Gruyere Quiche Recipe: https://www.pauladeen.com/recipe/mini-artichoke-and-gruyere-quiche/
7:50 Cookie-Crusted Pork Tenderloin Sliders Recipe: https://www.pauladeen.com/recipe/cookie-crusted-pork-tenderloin-sliders/
9:09 Pinkie's Chocolate Lunch Box Treats Recipe: https://www.pauladeen.com/recipe/pinkies-chocolate-lunch-box-treats/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
(upbeat music)
0:02
(phone ringing)
0:04
- Back In The Day Bakery.
0:05
- Cheryl, it's Paula.
0:07
- Hey, Paula. How are you?
0:09
- I'm great.
0:11
Listen, I wanna come kidnap you for a day.
0:14
I'm spending time in the kitchen with my friend, Cheryl,
0:16
from Back In The Day Bakery where Cheryl brings it home
0:20
with the homemade layer the homemade flavors.
0:24
So today I think I'm gonna treat her.
0:27
Starting off with these mini artichoke quiches
0:30
and pork tenderloin sandwiches.
0:33
I'm gonna come down and pick you up.
0:35
Don't forget the bread.
0:37
(indistinct)
0:38
- Okay.
0:39
- Finally, Cheryl's showing me her most decadent cupcakes,
0:43
pinkies, and you won't believe them.
0:46
- Okay, I'll see you soon.
0:47
- Okay. See you soon.
0:49
- [Cheryl] Bye-bye. - Bye.
0:50
(upbeat music)
1:00
Ooh, I can't believe Cheryl's gonna let me
1:01
come pick her up today.
1:04
Back In The Day Bakery
1:05
is one of my niece, Corrie's, favorite spots.
1:09
It's one of Jamie, Brooke, and Jack's favorite spots.
1:13
I called Cheryl to see if she could come out and play,
1:15
have a play day, and I've got to make sure
1:18
she comes out there with bread.
1:20
- Gonna take these to Paula.
1:21
- How fun!
1:23
- Right.
1:25
Paula and I love to spend time together.
1:28
I mean, every time we just cut up
1:29
and have the best time in the kitchen.
1:31
So I want to show Paula this special cupcake
1:33
that I've been working on.
1:34
It's like a throwback retro cupcake.
1:37
It's like the one that we had when we were kids.
1:39
Hopefully she's gonna love them.
1:41
(Cheryl laughing)
1:42
You know, I can't leave here without bread.
1:44
If you could hand me some bread.
1:45
Griff's my husband
1:47
and he bakes the bread fresh every morning.
1:49
I'm pretty much the queen of sweets
1:51
and he's the king of savories, if you will.
1:53
For both Griff and I, it's second or third career,
1:57
and I'm thrilled to be doing it now.
1:59
All right, sugarnuts, tell Griff I'll be back.
2:02
I'm gonna see Paula!
2:04
(car honking)
2:05
- [Paula] Come on, Cheryl, and let's get cooking.
2:08
- [Cheryl] Day of laughter. - [Paula] I know!
2:11
- And cooking! - I know, I'm so excited.
2:13
- I can't think of anything better.
2:15
- Cheryl comes from that same place that I come from.
2:19
She's full of childhood memories of her grandmother.
2:23
- I brought you some good bread.
2:25
- Oh, bless Griffin's heart.
2:28
Griff's bread will make tears come to your eyes.
2:31
It's so good.
2:33
Well, come on in, baby.
2:34
- All right, sweetie, and I got you some sweet treats too.
2:38
- Yay.
2:39
Just make sure you throw that bread on my counter, girl.
2:44
That Griff.
2:45
- Yes, he sent you some goodies, Paula.
2:47
- He makes the best bread.
2:50
In fact, Cheryl, when I have company and I... Oh, God.
2:55
- And there's some rosemary, too,
2:58
so when you do like your pastas and stuff.
3:00
- Yeah.
3:01
When I pull out your bread,
3:03
I usually save it for like company.
3:06
- Yeah.
3:07
- And people will say, "Paula, this bread is insane."
3:11
(Cheryl laughs)
3:12
I said, "I know, don't I make good bread?"
3:13
- I know, I figured you would.
3:15
- No, I don't.
3:16
No, I give Griff all the-- - I know you do.
3:19
- I give him all the credit.
3:22
Well, first Cheryl,
3:23
I'm going to treat you
3:24
with these adorable mini artichoke quiches.
3:27
I had actually started some bacon before I left,
3:30
just got it cooking and turned off my pan.
3:33
I need some chopped green onions.
3:36
- [Cheryl] Okay.
3:37
- I need the marinated artichoke hearts drained.
3:40
- All right.
3:41
- And I'm gonna make a buttery cracker crust for our quiche.
3:45
- Ooh, I love that.
3:46
(upbeat music)
3:50
- I'm just gonna crush these crackers.
3:53
- [Cheryl] Do you think that's enough?
3:55
- Yeah, I just need a couple of tablespoons.
3:56
- Okay.
3:57
- I'm gonna make these rather than us
3:59
eating a whole big old piece of quiche.
4:02
- [Paula] Ooh, love that little butter.
4:03
- Yeah, that's the-- - It's a pretty color.
4:05
That a new color?
4:06
- Yes, it's a new color and it's called butter.
4:08
(Cheryl laughing)
4:10
- Well, of course it is.
4:13
Paula, do you need me to chop these artichokes a little bit?
4:16
- Maybe a little since we're making them
4:18
in miniature muffin tins.
4:21
(upbeat music)
4:25
And we're gonna need one egg.
4:28
- Okay.
4:29
For your filling?
4:31
- Yes, for the filling.
4:32
You can see, I'm not making enough for a crowd,
4:36
just enough for you and me, sister.
4:39
And you can grate me a half a cup of Gruyere cheese, Cheryl.
4:44
I love it when I get to come down to your bakery
4:49
because you have all those little retro things.
4:54
- Yes. I brought you some surprises, actually, today.
4:58
- Oh, you did?
4:59
- Yeah. Some retro things. - Love it, girl.
5:01
- All right, pop that in there.
5:02
- [Paula] Yes, we gonna mix that in there. All right.
5:05
Now if you'd measured me out a half a cup of milk.
5:07
- [Cheryl] Okay.
5:08
(upbeat music)
5:10
- And this is good. I don't want to overcook that bacon.
5:13
- That smells good.
5:14
- And I'm just gonna put it right in there.
5:18
- Ooh, Paula.
5:19
You know, what I need to do is get your tins ready for you.
5:22
- Oh my gosh. Please.
5:24
You can do it one of two ways.
5:25
You can just butter it or spray it.
5:27
- [Cheryl] Aren't these so cute?
5:29
Aren't they cute? I love bite-sized stuff.
5:32
So we'll just put like a teaspoon.
5:34
- [Cheryl] Mm-hmm. For your crust.
5:36
- Yes, for the crust.
5:38
(upbeat music)
5:41
And here comes our filling. - All righty.
5:44
(upbeat music)
5:52
Paula, how does that look?
5:54
- That looks delicious, yes.
5:56
- I know it settles a little, so I'm gonna...
5:58
- Yeah. Yum.
6:00
- Doesn't it look good?
6:01
- Doesn't it look delicious?
6:03
- I almost could eat it like this.
6:04
- I know.
6:05
(upbeat music)
6:06
Okie dokie.
6:08
- We'll kind of will somebody to come over.
6:09
Michael will like this first snack.
6:11
- He had to leave in the wee hours this morning.
6:14
It was still dark.
6:16
And I said, "Sorry, honey.
6:19
I'll be the fat girl in the bed sleeping when you get home."
6:25
All right, so Cheryl, we're gonna bake these on 350
6:29
for about 15 or 20 minutes.
6:31
Just don't let me forget 'em.
6:35
Up next.
6:36
we might not be able to eat just one
6:38
of these mini quiches, y'all.
6:39
- I might need one more, those are kinda tiny.
6:43
- And later it's Cheryl's turn to lead.
6:45
Will her cupcakes pass the Paula Deen test?
6:49
All right, so you know I always have to taste
6:51
to make sure it's good enough for folks.
6:53
(energetic music)
6:57
I so hope y'all are enjoying the show.
6:59
And if you do.
7:01
Be sure to click like, subscribe and
7:04
notification bell so you'll never miss a video.
7:08
And we'll be right back after the break.
7:12
(energetic music continues)
7:17
Grab me one now while they're still kinda warm.
7:20
(upbeat music)
7:24
- Oh my goodness.
7:26
- Is it good?
7:27
- So good!
7:27
- We had so few ingredients.
7:29
- And so simple.
7:32
Perfect. That was perfect.
7:35
Same, I might need one more. Those are kinda tiny.
7:39
- They're diet quiches. - They are.
7:42
They are. - Yes.
7:43
Anything that tiny can't be that fattening.
7:47
Well, I'm just dying for some of that bread.
7:49
So let's get started on our little sandwiches.
7:52
I've got us some pork tenderloin.
7:53
- Well, tell me what can I do? - All right.
7:55
If you would get this casserole dish.
7:59
Oh, that's all right, I can. - Snackin'.
8:01
- Now you put that thing right back, sister.
8:03
(laughing)
8:06
What'd you mean taking it out of my reach?
8:09
Do you know what I've got right here?
8:10
- [Cheryl] And what's that?
8:11
- I've got ground up sugar cookie.
8:13
- No.
8:14
- Yes.
8:15
- Yes, they are.
8:16
- So if you would mix the ground sugar cookies
8:19
with a cup of breadcrumbs.
8:21
- Okay. So we've got two cups.
8:23
(fast-paced upbeat music)
8:27
- Now I'm gonna just take some Dijon mustard
8:30
and I'm going to brush our pork tenderloin with this.
8:35
So I'm just gonna take some salt and some pepper.
8:39
- [Cheryl] All right, okay.
8:41
- So we're just gonna roll it in our combination.
8:44
- Gotcha, okay.
8:45
- Of our sugar cookies and our cracker crumbs.
8:48
- Ooh, I bet that's going to make a nice crust on there.
8:52
- Yes, it's gonna be delicious.
8:54
All right, so I've got me a pan here.
8:56
Look at that. Look how pretty that is.
8:57
- Oh, that's great.
8:59
- So if you'd pop that in the oven for me.
9:01
- I will do it. - I'm gonna wash my hands.
9:02
- Okay.
9:05
- [Paula] Thank you, darling. - [Cheryl] Mm-hmm.
9:07
Well, that gives us just about enough time
9:09
to make us some cupcakes.
9:11
- [Paula] Yes.
9:12
- So look here. All you have to do--
9:14
- I'm gonna watch.
9:15
This is cake flour - [Paula] Uh-huh.
9:17
- [Cheryl] Not self-rising.
9:20
- [Paula] And that's one and a half cups, y'all.
9:22
- [Cheryl] Half teaspoon salt.
9:24
A quarter teaspoon of baking soda.
9:29
- All right, so you just gonna kind of pre-sift that
9:31
by turning in your mixer on.
9:33
If you tell me what to do then I'll start putting together.
9:36
- All right.
9:37
So Paula, if you could put our two eggs
9:39
in that bowl, and then into that same bowl,
9:41
we're going to do a half a cup of oil.
9:44
- [Paula] Okay.
9:45
- And then if I could get you to kind of whisk that
9:47
and just kinda like make a mayonnaise.
9:49
- [Paula] Okie dokie.
9:50
- And then meanwhile,
9:51
I'm gonna get some of Michael's good coffee.
9:54
Then all I'm going to do is pour this hot coffee
9:57
into our chocolate to kind of melt it.
10:00
- Yeah, and Cheryl's using three-fourths a cup
10:04
of unsweetened chocolate.
10:06
- All right, so basically we want to get that
10:08
good and melted.
10:11
- Okie dokie.
10:12
- And this is a great recipe for a beginning baker,
10:15
'cause I'm telling you,
10:16
I remember making this with my grandmother.
10:18
This is like the first cake we ever made that summer.
10:21
- Well, you know, I think that's why
10:23
our Grandmother's cooking was so good.
10:26
'Cause they didn't make it hard, Cheryl.
10:28
- No, it wasn't hard,
10:29
but it was all that love and everything that went in
10:32
and good ingredients.
10:33
Right. So you get nice and light like that.
10:36
And then we're going to add to that
10:38
just a half a cup of sour cream.
10:41
(upbeat music)
10:46
- [Paula] All right. How about that?
10:47
- That's perfect. Perfect.
10:49
We're just going to pour that.
10:51
It's good and melted.
10:52
The coffee does need to be good and hot, y'all.
10:55
- Okay.
10:56
- All right. So that you don't even need to mix that a lot.
10:58
- Oh, I don't? - That's good.
11:00
Keep it simple.
11:01
All right, so then we'll turn this back on.
11:04
So you're just going to kind of add it in thirds
11:07
and it's a very chocolaty batter
11:10
that you're gonna have to pour.
11:11
It's not one that you can scoop.
11:13
(upbeat music)
11:22
- All right. So you know, I always have to taste.
11:24
To make sure it's good enough for folks.
11:29
Cheryl, honey.
11:31
Taste it.
11:33
- And then we need sugar.
11:35
(laughing)
11:36
- You forgot the sugar! - Oh my goodness.
11:39
As sweet as I am, how could I forget the sugar?
11:41
- If you put these out
11:43
and sold them.
11:46
Oh my Lord.
11:48
I'm just glad that I was being Paula in the kitchen today.
11:52
You know, can't keep my fingers out of anything.
11:55
You know, you make mistakes in the kitchen.
11:57
- I'm glad she caught it. She kept me in check.
12:01
- Uh-oh. You know what else?
12:04
- Vanilla. - We didn't add the vanilla.
12:05
- We're talking too much, Paula.
12:07
- [Paula] I know.
12:08
(laughing)
12:08
- You know, I do this all the time, Cheryl.
12:11
Because baking is a formula,
12:13
and the phone'll ring.
12:15
And I'll tell people,
12:16
"Listen, I cannot talk to you right now."
12:19
- [Cheryl] Not in the middle of something.
12:21
- [Paula] 'Cause I'm gonna mess this all up.
12:24
- And then you'll just fill it up about two-thirds full.
12:27
- [Paula] Okay.
12:28
(upbeat music)
12:30
Look how neat you're doing that.
12:32
- Yeah, I've had a little practice,
12:33
except for Lord help me with forgetting that sugar.
12:36
(upbeat music)
12:44
So I'm just gonna put these in the oven.
12:45
- Okay.
12:46
- 350, it's got all of our ingredients in it.
12:48
(laughing)
12:51
Love it.
12:52
I'm glad to know I'm not the only one
12:54
that makes screw ups, Cheryl.
12:59
Coming up.
13:00
You don't wanna miss the rest of these cupcakes.
13:02
As long as Cheryl remembers the ingredients, y'all.
13:06
(Paula laughs)
13:07
I'm gonna keep my eye on you.
13:10
And later I finally get to tear into to that bread.
13:13
- Now how we gonna get anything else done
13:16
after sitting here eating this?
13:23
I hope y'all are enjoying the show
13:25
and I want to hear from you.
13:27
Tell me what recipes or videos you'd like to see me
13:30
make by just leaving a short comment below.
13:34
Now, let's get back to the show, y'all.
13:37
(energetic music)
13:42
- Okay, Paula.
13:43
So this is the frosting for those delicious cupcakes.
13:46
- Okay. The frosting or the filling?
13:49
- Both. We're going to use it for both.
13:51
We're going to fill it with the same
13:52
and then we're going to frost around.
13:54
- Okay, great.
13:55
- So all we're gonna do is
13:57
we're gonna put in our half a cup of flour.
14:01
I'm gonna start just kind of doing a slurry
14:04
with about a half a cup of milk.
14:06
But we're gonna need two, eventually.
14:08
- [Paula] Okay, you want me to do this?
14:09
- Yeah, about a half a cup until it's smooth.
14:12
And then we'll kinda add in the rest.
14:14
Then I'm gonna go ahead and put your flavorings in there.
14:16
Today we're going to do vanilla and coconut.
14:19
- Oh, okay.
14:20
- So that's your vanilla. And that's the coconut.
14:23
So equal parts of that.
14:24
- [Paula] Okie dokie.
14:25
- Go ahead and start gradually adding the rest of that milk.
14:28
This part does not have sugar,
14:30
but we're going to add sugar.
14:33
- I'm gonna keep my eye on you.
14:35
- All right, Paula.
14:36
So while you're doing that,
14:38
we're going to add four sticks of softened butter.
14:42
(upbeat music)
14:43
- All right, so what we're going to do
14:45
is get that kinda creamy like that, Paula.
14:48
I'm just gonna let that get softened.
14:52
I'm going to just start to gradually add the sugar.
14:56
- [Paula] And I see that's two cups, Cheryl.
15:00
- So I need one more cup, Paula.
15:02
- Okay.
15:03
Now this is gonna have to cool
15:05
before we put it in there, right?
15:06
- It is.
15:07
And it won't take long and you can pop it
15:10
in the refrigerator for a few minutes
15:12
or take it over a ice bath.
15:14
- Okay, this is starting to thicken up, Cheryl.
15:17
A little bit. - Oh, it is.
15:18
So once you're done with that, we'll pour it in there.
15:20
- Okay. - And we'll let it cool.
15:22
And then we're gonna add it in here
15:23
and it's one of those things,
15:24
you really do have to have patience with it.
15:27
Okay, I think that's good.
15:28
- [Paula] You think that's tightening up?
15:29
- Yeah, I think that's good.
15:32
It's kind of like a rue, it's going to thicken.
15:34
- [Paula] Yeah.
15:34
- It's almost like a paste. Isn't it?
15:37
- And that you don't want to taste, Paula.
15:38
- No.
15:39
(Cheryl laughs)
15:40
(upbeat music)
15:46
All right, this is nice and cool.
15:47
- [Cheryl] Yeah.
15:49
- [Paula] So you want me to just kinda pour it?
15:50
- [Cheryl] Mm-hmm, just kinda pour it good in there,
15:52
kinda gradually, yeah.
15:54
(upbeat music)
15:57
So we're just gonna whip that up,
15:59
it's almost like a whipped frosting,
16:01
is what I call it.
16:03
(upbeat music)
16:10
How is it?
16:12
- Over the moon.
16:13
Get that little bit of coconut flavoring.
16:16
Our tenderloin should be about ready.
16:19
Let me take a...
16:21
- Oh, that looks good. - Oh, yeah.
16:24
- Let me grab us some bread. - I'm gonna take him out.
16:25
Yep. Get that bread.
16:27
(high-energy music)
16:31
- I feel like I'm at the bakery, on the sandwich line.
16:34
(high-energy music continues)
16:38
- I've got cranberry sauce,
16:41
which is so good with the pork.
16:44
And I can't eat a pork sandwich.
16:47
- Without mayonnaise?
16:47
- Without mayonnaise, I'm sorry.
16:49
(upbeat music)
16:54
I'm gonna put some cranberry sauce on mine too.
16:58
- [Cheryl] All right.
16:59
- To go with that. And you know what?
17:02
I want a little bit of by day onion.
17:05
- Ooh.
17:06
- You want some onion? - Yes.
17:08
Absolutely.
17:09
(upbeat music)
17:12
All I need me is some meat.
17:16
- [Paula] And I'm coming your way, girl.
17:18
- Okay.
17:20
You make the best sandwiches, Paula Deen.
17:23
- No, I think y'all do.
17:27
Look at this.
17:29
- You want me to cut that for you, Paula?
17:30
- Yeah, I'll bring it up here and just cut it.
17:34
Think I'm gonna cut mine this way.
17:36
- [Cheryl] Yeah.
17:37
- So then I'll almost be able to get it in my mouth.
17:40
- Oh yeah.
17:41
(high-energy music)
17:45
Oh my goodness.
17:47
- The bread.
17:49
- The tenderloin.
17:50
Those onions. - The tenderloin.
17:52
It's incredible, ain't it.
17:55
- That was just 25 minutes.
17:59
Now how we gonna get anything else done
18:01
after sitting here eating this?
18:03
- Why don't we go,
18:06
until we get through eating and get the cupcakes made,
18:09
why don't we go back there and crawl on the bed
18:11
and watch soaps?
18:12
- Oh.
18:13
- I'm a (indistinct)
18:14
and I'm never getting to watch soaps anymore.
18:16
- In the middle of the day.
18:18
- Coming up next.
18:19
It's the cutest finish to these cupcakes
18:22
that you'll just have to see it for yourself.
18:25
- Almost the moment to taste it. They're too pretty to eat.
18:27
- I know, they're too pretty.
18:32
I so hope y'all are enjoying the show.
18:35
And if you do.
18:36
Be sure to click like, subscribe and
18:39
notification bell so you'll never miss a video.
18:43
And we'll be right back after the break.
18:48
(high-energy music)
18:52
- So Paula, you ready to decorate?
18:57
We've gotta take things out of our little baking papers,
19:00
and then we're gonna use this little apple corer.
19:03
I like to just kinda hold it and then you can kind of feel,
19:08
and then it comes right out.
19:10
- Oh, save those. Don't throw 'em away.
19:12
I put those in a bowl for Michael
19:14
and he will love it.
19:16
- So if I can get you to do those,
19:18
and then I'll fill up our bags.
19:20
- 'Cause I always make a mess.
19:22
(upbeat music)
19:29
- I'm gonna fill 'em up.
19:30
- And I like the way you take 'em out of the paper, 'cause--
19:33
- Yeah. 'Cause we're gonna frost that whole thing.
19:36
- My gosh.
19:37
- [Cheryl] So then all you do is fill that up.
19:40
I like a lot in there. - [Paula] I do too.
19:43
(upbeat music)
19:49
- [Cheryl] So then I'll invert it like that.
19:51
- [Paula] Uh-huh.
19:52
- So here's what I'm gonna do. It's kinda messy.
19:55
I'm not gonna lie. We do the frosting on the side.
19:58
- Okay, well I'm gonna come around here
20:00
and I'll start helping you frost.
20:02
(happy music)
20:06
- Yeah, this is a fun thing to do with kids.
20:08
They love it.
20:09
- [Paula] Now show me what you do with the coconut, Cheryl.
20:12
- [Cheryl] This is the powdered food coloring
20:15
that you can get online.
20:17
- Oh, and you just gonna shake it.
20:19
- [Cheryl] You're just gonna shake it,
20:20
and hopefully I won't be shaking too much.
20:22
- Love that. That is great for children.
20:26
- [Cheryl] Here's the fun part.
20:28
(happy music)
20:30
- Y'all, I can't think of a more fun way to use coconut.
20:34
You have to try this one at home.
20:36
Look at this. - You see, that's all I do.
20:38
- Isn't that great?
20:40
I mean how much fun was that thing?
20:43
And that's all there is to it.
20:46
All right, Miss Paula.
20:47
So look at my surprise I brought.
20:50
These are all my little special favorites.
20:52
- Now are these old?
20:54
Or just vintage? - Some of them are old.
20:56
And some of them have like little vintage elements.
20:59
Do you remember these? - Yeah. Oh my gosh.
21:01
Yes, Cheryl.
21:03
- These are cute.
21:04
- Look at these flags. Now do you... Oh my gosh.
21:08
Adore the flags. - People make these things.
21:10
Aren't they cute? But they're just fun to kind of find.
21:14
(upbeat music)
21:18
Isn't that cute?
21:20
(upbeat music)
21:22
All righty. Let's have a little taste, Paula.
21:24
- Okay. Oh, they're too pretty.
21:27
- They're too pretty to eat. - I know, they're too pretty.
21:32
Hey, y'all, it's Paula Deen.
21:34
Now, if you enjoyed this video, be sure to like it
21:38
and click the subscribe button as well as the notification
21:41
and bail to be alerted when I post a video.
21:45
Love and Best Dishes Y'all.
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