Fruit Salad Poppy Seed Dressing
Jun 25, 2026
Fruit Salad Poppy Seed Dressing
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0:00
What we're going to do now is, since we're doing brunch, don't you think we need some fruit
0:04
So we've just got the pineapple, blueberries, honeydew melon, cantaloupe, and strawberries
0:11
And if you would, Roseanne, cut these in half. That I can do
0:16
And I'll start doing the hard one. The hard one. So, Roseanne, a little birdie told me you did a duo with the boss
0:36
I did. I did a duet with the boss. There wasn't anybody good around, so he said he could
0:43
No, that was great. That was a romantic, wonderful experience. Oh, my gosh
0:48
What was the name of the track? Sea of Heartbreak. Can you just, like, hum less than seven seconds for me
0:55
The lights in the harbor don't shine for me. You don't know that song
1:01
Oh, my God, I've got to send her my record. You're a southern lady. Maybe I do know it
1:06
Just sing a little bit more. That wasn't much. Sea of heartbreak, lost love, loneliness
1:12
memories of your caress Yes Okay now we getting to something I recognize Yes I knew you would I knew you come through Girls isn this pretty
1:22
Beautiful. All right, in goes the blueberries. All right, Roseanne, we are going to need one cup of vegetable oil
1:32
Okay. We're going to need a half a cup of lemon juice. And I'm going to go ahead and put us a little salt
1:39
I'm going to squirt us a teaspoon of the Dijon. Now, I just need to add a tablespoon of poppy seeds
1:45
I almost poured it in your coffee. In my coffee, that's all right
1:49
I'd just fix another cup. Or drink it down. Or drink it down
1:54
All that's left is a half a cup of white wine vinegar
1:58
the lemon juice, and a half a cup of sugar. All right, shake that, baby. Okay
2:05
I love that you love it. I love that you love it
2:09
It wouldn't do if we all liked the same. No, I was just kidding
2:13
I'm not going to do that. I saw you fix and rake that on Carrie's plate
2:18
I saw you. Don't do that to me. I can't handle that
2:23
I really have a lot going on. Oh, my gosh. Look. I like it and I'll eat it
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