Frozen Chocolate Mint Mousse Pie

I'm here with the cheerleading squad

You want to get a little bit of this feeding frenzy? You know, I got the high sugars

So I've been doing a lot of my recipes that I use because of the high sugars

So the pie that I'm going to share with y'all today is actually inspired by my youngest son, Bobby

Y'all remember Bobby coming tumbling and cheering with you, don't you? Well, his body looks fine, doesn't it, girls

But that's because he watches what he eats. Well, this is kind of a combination between I got the high sugars and lightning fast

Because I have got my sugar-free chocolate here that I melted. I've got two tablespoons of meringue powder with about six tablespoons of water

See the powder? And you mix that with water and beat it and makes beautiful meringue

I have got a frozen whipped topping, which has either 10 or 16 calories a tablespoon

Not much at all. I've got vanilla flavoring and I've got a peppermint flavoring

So this is going to be a frozen chocolate mint mousse pie

So let's get her going, girls. We're going to just beat our meringue until it forms stiff peaks

And y'all know we just had a terrible rainstorm, didn't we? When it's raining outside, you cannot make meringue

you might as well not even try, because the humidity in the air won't allow that

You can't make divinity or anything using a meringue when it's raining and humid outside

But because we're using a meringue powder, it can rain until the cows come home

and it's not going to affect our pie. I hope. All right, it's a coming, girls

All right, now I'm gonna take my spatula. My children say I say that funny and not right

All right and just make sure those sides are down and then I gonna go back to beating Ooh this one will get up there And when you doing a meringue you going to want to use it

and beat it on the highest speed that your mixer has. All right, so look at here, girls

See how that magic meringue is just working up there, and we want to beat it, and we want to get it full of air

Because we're going to fold our meringue into our chocolate. All right, I think that's great

Look at that. It's formed nice, stiff peaks. Now we're just going to take our melted chocolate, and we're going to fold it in

Does that look good? Falling into that bowl? I believe I got a bunch of chocolate lovers here today

I made them the best sugar-free chocolate milkshake a while ago. It was so good

Now, this one, girls, if you were going to make a regular chocolate mousse pie

it would have 40 grams of sugar. Well, guess what we've taken this down to

Four. Four. All right. All right, now I'm going to add a teaspoon of vanilla

And I'm going to add... Bobby's recipe calls for a teaspoon. Whoa

I'm going to start with a half and just see how that goes

Because that may be enough mint to suit me. But do y'all like a lot of mint or a little mint

A lot. More is better. You know what? It could stay in that other half, so that's what I'm going to do

So we're going to take our frozen topping, because this is going to make it even bigger and fluffier

So we're going to fold that in, and that's going to kind of soften that chocolate

Yeah, yum. Yum, yum. See how that's become now? Frozen whipped topping made it look like milk chocolate See it lightened it up Yum All right now I going to taste it one more time and see about that mint

It'll be a nice, refreshing dessert. All right, this looks perfectly delicious

Yum. All right, so we baked off our pie crust, y'all. So we're just going to pour this into our shell

And see, that's going to be nice and full. Isn't that putty, putty, putty

And that pie crust recipe is on the network. It is. It's not a frozen one

No, it's homemade out of your own network recipe. Oh, good. The kitchen staff actually made us a homemade pie crust that's on our network

Yes. All right. So, girls, we're going to put this in the freezer for a couple of hours and let it freeze

But I've got one that's already frozen and ready for y'all to try

And it's right here. Yum. Yum. I'm just going to put a little bit more frozen topping that doesn't have many calories

And because it doesn't have many calories, we can do this. And I'm going to take some of my sugar-free chocolate and just grate it on top just like that

Look at that. Isn't that pretty? More? Okay, I'm grating. Y'all tell me when to stop

This is good. Yay. Okey-doke. Because, see, it's a frozen chocolate mint mousse pie

Mm-mm-mm. Mm-mm, mm-mm-mm. Come on

Come on. That first piece is the hardest one to get out Mmm Oh Oh

Always with a little vegetable. I know y'all don't like it. A frozen chocolate mint loose pie

Because I've got the high sugars. It tastes like chocolate mint ice cream

All right, I'm going to turn my back. Quickest one to raise a hand gets to come up here

Who was it, Bruce? It was the little skinny one right up here in the front. I decided I got to put some white on her

This one? Yeah, that one. Come on up, baby. What's your name

Valerie. What? Mallory. Mallory. I love that name, Mallory. Thank you. Do you like chocolate

Yes, ma'am. Oh, guess what, Mal? You're in for a treat treat

Because this is some fine pie. Uh-oh. Your piece of crust is breaking up

But you know what? It's still going to be good. It's still going to be good? A little flour

Okay, darling. Ooh, smell that mint. Did you smell that mint? Smell that

Oh! Smells heavenly. I told you. So I tell you what, Val, why don't you take your pie and finish eating it and take this

one back to the girls and just let them dig in with their fork. How about that

All right. Y'all dig in. All right

There you go. Y'all get up there and dig in. Thank you

All right, so what do y'all think? What do you think? All right. It's good